🇭🇰 | Central - A symphony of Singaporean flavours

Whey 📍 UG/F, The Wellington, 198 Wellington St, Central, Hong Kong Located in Central, Whey combines authentic Singaporean flavors with modern cooking techniques, with Singaporean star chef @barryquekhw in charge. Once you enter Whey, you are greeted by a very stylish space with a Nordic minimalist design. Earthy tones that feel both warm and sophisticated. The open kitchen was one of the highlights, and it was extra atmospheric to watch the chefs busy preparing each dish. In terms of service, the staff is friendly and professional. Each dish will carefully explain the story behind it and the source of the ingredients, which makes people feel very sincere🤎 Restaurant Week @diningcity_hong_kong 午餐菜单（HKD 488） 🧆 Sotong Tartlet | Bakkwa Bao Sotong Tartlet serves tender squid in a crispy tart crust and is layered with a light lemongrass and chili sauce. The dried meat inside the Bakkwa Bao is sweet and salty, with a hint of smoky flavor, which seems to elevate Singaporean street food to another level 🐟 Lohei Yusheng: local vegetables, peanuts The second course is the traditional Lohei Yusheng, Whey using local fresh vegetables, peanuts and sashimi, colorful and eye-catching. Remember to toss, the sweet and sour sauce along with the crunchy ingredients is refreshing and appetizing. The "Mixed Rice" ceremony was full of goodwill 👍🏻 🍞 Whey’s Buah Keluak Mi Pau with house cultured butter This dish is definitely the highlight of the menu! Buah Keluak is a commonly used black nut with a unique truffle-like flavor, paired with warm toasted brioche and homemade ghee. When you bite into it, the slight bitterness of the nuts is perfectly balanced with the rich aroma of the cream, a very sincere package 🌾Nasi Ulam: threadfin, jasmine rice The main course Nasi Ulam was infused with spices like lemongrass, lime leaves and toasted shredded coconut and served with tender threadfin fish. The fish meat melts in your mouth, the light freshness and rich herbs complement each other, you can eat the freshness and care of the ingredients, simple but very deep. 🥥 Coconut Ice Cream: strawberry, timut pepper Dessert was fresh coconut ice cream with fresh strawberries and a little timut pepper. The aroma of coconut and the sweet and sour taste of strawberry are already a perfect match, plus a hint of citrus-like pepper flavor, really whey first eat 🍨猫山王榴梿雪糕配水晶鱼子酱，奶酥（HKD 168） Durian lovers like me how could I let this go! The ice cream made with top quality Cat's Eye durian is rich in creaminess and slightly bitter sweetness, and is luxurious with crystal clear cristal caviar and lightly crispy milk crisps. The salty freshness of the caviar and the richness of the durian neutralize each other, and the flavors are bold and harmonious, making it a perfect ending. The HKD 488 tasting menu is really great value for money in the fine dining world in Central, every dish is very thoughtful and surprising, RW period is definitely worth a try. #WheyHK #SingaporeFlavour #finedining #HongKongFood #Centralmichelin #michelin #tastingmenu #durian lovers #singaporeanfood #michelin #March Good Places 2025