A Premium Choice @ Regal Restaurant

Father’s Day is coming next month, the perfect time to show filial piety! To treat Dad, of course, you need to pick a high-quality restaurant for a lavish dinner. Recently, I tried a very rich and high-quality set meal, which is perfect for celebrating special occasions. This evening, we came to Regal Restaurant inside Mira Place, Tsim Sha Tsui! With 15 consecutive years as a Michelin 1-star restaurant, the quality is absolutely a guarantee, and the attentive service ensures a satisfying dining experience. That night, we enjoyed the Ah Wong Abalone Signature Feast! The feast includes 8 classic signature dishes, very sumptuous. To start, we chose Crab Meat Bamboo Fungus Braised Fish Maw. If you prefer shark fin, you can opt for Braised Shark Fin in Claypot. The Crab Meat Bamboo Fungus Braised Fish Maw soup is rich, delicate, and delicious! Inside are silky bamboo fungus soaked with the essence of broth, fresh and sweet hand-picked red crab meat, and a generous amount of soft fish maw strips. Every bite is a luxurious taste, delicious and nourishing. 30-head farmed premium abalone with goose web! The farmed premium abalone is also tender with a sweet core, shaped like a gold ingot with a bright color, especially suitable for festive occasions. You can upgrade by adding $200 for 25-head or $400 for 18-head farmed premium abalone. The high-quality goose web from Poland is particularly large and impressive! Braised until super tender and flavorful, it fully delivers the fresh taste of abalone. Only experienced chefs can master the timing and heat to create sticky, chewy, fresh, sweet, and aromatic abalone with a sweet core. Ah Wong Abalone achieves this while maintaining high-quality output. After eating, the fragrance lingers, and every tasting is never disappointing. The abalone sauce with baby lettuce uses only the most delicate parts. The crisp and tender sweetness paired with the rich abalone sauce elevates this garden-style delicacy. I had a tough choice between Sichuan Sauce Crispy Stuffed Sea Cucumber and Traditional Deep-fried Stuffed Crab Shell! Both are very tempting, so the dilemma was real. The Traditional Deep-fried Stuffed Crab Shell is fried golden and crispy, whetting the appetite! Inside is fresh and sweet crab meat that made my eyes light up. Without extra sauce, it’s not greasy at all. This flavor made me finish it quickly and left me craving more. For two people, they also serve Regal Crispy Fried Chicken or Deep-fried Signature Roast Pigeon! We chose the delicious signature crispy fried chicken. The crispy fried chicken is cooked golden without being greasy, with no extra seasoning so you can enjoy the original flavor of fresh chicken. The final dish is Scallion and Dried Scallop Fried Rice! The dry and fluffy rice is filled with the savory aroma of dried scallops, garnished with scallions, making it a delicious carb dish. For dessert, we started with smooth and satisfying Almond Tea with Egg White. Then came two selected sweet treats: Almond and Walnut Crisp and Coconut Milk Mung Bean Cake! The former is crispy and tasty, the latter smooth, fragrant, and sweet—a nice ending. A great choice for a good meal with important people, the Ah Wong Abalone Signature Feast is priced at $980 per person plus 10%.