A romantic and atmospheric Western restaurant in Wan Chai, getting more exciting as the night goes on, cheers

Modern Wine Bistro🍸Wine & dry-aged est. 2022 . . A new-style French restaurant in Wan Chai🍽, specializing in a variety of house-aged meats such as steak, lamb, and squab, paired with international specialty dishes and over a hundred kinds of wine🍷, bringing you a brand new dining experience. The environment is romantic and stylish, the food is top quality, and after 9pm, it transforms into a music haven filled with the vibe of "vinyl records" 🎵🎶. The restaurant also features live bands, so grab a drink and get lost in the world of music together～cheersss🥂✨ Recently launched 【GRAND 6 COURSES TASTING MENU】 $598 p.p. ENTREES 🔸 Five-day kombu-aged Hokkaido scallops (tender) Yuzu pepper butter sauce / salmon roe / charred kombu 🔸 Dry-aged pigeon leg (2 pieces) Dry-Aged Pigeon (aged for extra tenderness, crispy and fragrant on the outside) 🔸 Pan-seared Matsusaka Pork Toro (Layered to make the pork evenly textured with a chewy, tender, and juicy fat flavor) served with miso / green apple / bacon and black truffle balsamic sauce (savory, sweet, and refreshing) MAIN COURSE 1 🔸 Slow-cooked duck leg with dual sausage baked rice Shredded duck meat paired with moist sausage / spicy sausage / lime oil / mixed mushrooms, rich and fragrant, with every grain of rice soaked in flavor. MAIN COURSE 2 🔸 M7 Dry Aged Rump (Monthly Special) +$98 Monthly special ~ Signature dry-aged beef tongue cooked in red wine sauce, richer and more tender. 🔸 Pan-seared halibut Crispy seared skin, very tender and delicious flesh, full of fish oil aroma. DESSERTS 🔸 Pickled mixed berries / almond crumble Spanish crème brûlée served with house-pickled mixed berries / almond crumble, topped with caviar for a unique and distinctive touch. . . ×××[The Victuals]××× © 3/F, Cheung Hin Building, 99 Hennessy Road, Wan Chai . .