Dessert Lovers Assemble: 10 New Sweet Treats

Chef Jean-Marc Gaucher, a star French pastry chef, has recently crafted 10 new desserts for BEANS using global ingredients. The chef has previously worked at Four Seasons Hotel Macau, The Mira Hong Kong, and InterContinental Grand Stanford Hong Kong. Each dessert is visually stunning and mouthwatering! (≧▽≦) ✧ Honey Butter Thick Toast with Matcha｜Uji Stroll Made with BEANS' soft and fluffy tangzhong toast, topped with matcha ice cream, raspberries, and KitKat, then drizzled with rich matcha sauce. Super flavorful and delicious! 🩷 ✧ Waffle｜Eton Mess Strawberry Stylishly plated and bursting with strawberry aroma 🍓. First time trying BEANS' waffles—soft, fragrant, and even better with strawberry sauce. ✧ BEANS Snack Platter Includes chicken wings and nachos, perfect for sharing between two people 😌. ✧ Basil Herb Sauce Whole Octopus Tagliatelle The herb sauce is incredibly flavorful, coating every strand of pasta perfectly! ✧ South African Wagyu Rump Steak Tender, juicy, and aromatic beef that tastes even better with the accompanying sauce ✨