West Kowloon M+ Museum｜A refined Chinese restaurant with high-quality dishes.

Take some time to stroll around the West Kowloon Cultural District, and enjoy a delightful dinner at a sophisticated Chinese restaurant 🥢. The place is quiet, spacious, and free from any sense of crowding. Its minimalist yet luxurious design, paired with floor-to-ceiling glass windows, creates an open and unrestrained atmosphere! Perfect for gatherings with family and friends or hosting banquets. 🔸 Honey-glazed Spanish Iberico Pork Char Siu $268 Slow-cooked over a charcoal grill to maintain the perfect temperature. Wrap it in perilla leaves to balance the richness. 🔸 Matsutake Chrysanthemum Tofu Soup $198 A chef's masterpiece, with tofu cut into chrysanthemum-like 🌼 shapes, offering a light and sweet flavor. 🔸 Sand Ginger Sliced Geoduck Clam $148 Tenderly poached clam slices with a rare sand ginger flavor. 🔸 Lemongrass Drunken Pigeon $168 Marinated in rice wine, the pigeon is infused with a rich wine aroma and has tender, flavorful meat. 🔸 Steamed Star Garoupa Fillet with Lotus Leaf (4 pieces) $568 Thick fish fillets; if the flavor were fresher, this would be an excellent dish to pair with rice. 🔸 Crispy Scallion and Pork Lard Fried Rice $228 Richly savory, with pork lard mixed thoroughly into the clay pot rice, becoming more flavorful with every bite. ×××[Agate]××× © B1 Floor, M+ Museum, 38 Museum Drive, West Kowloon Cultural District, Tsim Sha Tsui