Takeroku Ramen, Central Market Branch | A rich Japanese flavor hidden in the heart of downtown

Amidst the bustle of the Central Market's underground, Takeru Ramen offers a tranquil haven. In the semi-open kitchen, the chef meticulously prepares each bowl of ramen, the air thick with the alluring aroma of the broth, intoxicating even before you even taste it. 🍜 Nagoya Chicken White Broth Ramen ($88) The milky white broth is rich and silky, instantly revealing the dual richness of the chicken and pork bones. The broth is mellow and lingering, with a gelatinous aftertaste that lingers on your lips. The thinly sliced ​​chicken is delicately fat-scented, while the soft-boiled egg oozes an amber-colored liquid, further enriching the broth with its richness and softness. 🦐 Shrimp Miso Ramen ($108) The orange-red broth is shimmering with glistening shrimp oil, and the rich, savory aroma of shrimp shells fills the air. The salty aroma of miso blends seamlessly with the flavors of the ocean, and the ramen soaks up the broth for a particularly satisfying kick. In addition to the refreshing and savory prawns, a whole piece of crispy fried fish skin adds a delicious texture, making every bite truly memorable. 🥟 Kurobuta Dumplings ($48) The perfectly fried golden crispy bottom creates a perfect contrast with the juicy filling. The Kurobuta filling is savory and not greasy, making it the perfect accompaniment to the noodle soup. 🍤 Fried Shrimp Gillette ($48) The light, crispy batter envelops the tender shrimp, creating a crunchy bite. A drizzle of lemon juice further enhances the umami flavor, a simple yet sophisticated creation. 🍵 Bottled Green Tea ($16) | Soda Soda ($12) The iced green tea is refreshing and soothing, while the refreshing bubbles of the soda bring a touch of childhood fun, making it the perfect end to the meal. Although the restaurant's space is a bit compact, its dedication to taste offers a moment of satisfaction amidst the bustling streets. 📍Shop G11, G/F, Central Market