A new experience of food and drink in a pub that combines East and West 🍸

🇭🇰| Causeway Bay - Song Mu Shang Guan 📍18th Floor, Cosmic Business Building, 229 to 230 Wan Chai, Gloucester Rd The chef of Matsumaki Shangkan focuses on Chinese cuisine, adding Western processing techniques, and uses his creativity to design an izakaya-style Chinese cuisine exclusive to Matsumaki Shangkan. Izakaya style, wine is certainly not missing 🥰 Combined with Hong Kong drinking culture, wine is not divided into categories, all provided. The most distinctive feature is their own research of all kinds of cocktails🍸 🎉 Now there is an affordable $180 2 hour free flow, available every day happy hour 4pm-7pm. There are WHISKY HIGHBALL, GIN TONIC, VODKA LIME SODA, SHOCHU HIGHBALL, SAKE, RED WINE, WHITE WINE, TEA INFUSED GIN TONIC, YUZU SOUR, CALAMANSI SOUR, LEMON SOUR, you name it My favorite Tea Infused Gin Tonic, the tea base changes from time to time. This time I tried the gin tonic with tea base, the taste is very layered. When I drink it, it looks a bit like tea-kwine flavored lemon tea. After a while, the tea base will become stronger and stronger, slowly bringing out more of the sweet and tart taste of tea, with the taste of gin tonic, very sweet ✌🏻 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 ✨ Spinach in broth Simple broth spinach without too strong seasoning, plus the shredded wood fish, very Japanese appetizer feeling. ✨Iced Grapefruit Vinegar Cuttlefish Head I especially like this iced grapefruit vinegar cuttlefish head! There is a certain difficulty in handling squid itself, it is not easy to make it crispy and not tough~ Coupled with the cool and fresh sauce, it is really refreshing and appetizing🤤 ✨ Onion stir-fried beef tenderloin The taste is completely Chinese-style onion-scrambled beef tenderloin, a thick-cut beef tenderloin fried in a Western way, and served with a quick-fried feeling of onion. The taste and mouthfeel are retained at the same time, which is the result of the mutual learning of Chinese and Western strengths. ✨Homemade Onion Oil Bibimbap The taste is fragrant enough, and the mouth is not greasy. 🍸 Pinery Mule Mainly sandalwood maltose syrup, with Chinese white wine as a base, add salt water, ginger beer, ginger juice, etc., the taste is mixed very comfortably, which with a little spicy taste, and the above various Chinese dishes taste very good 👍🏻 recommend you try 🍸 The concubine smiles The taste is more refreshing and easy to enter, and there is a portion of syrup on top that can be eaten together. The bartenders focus on the female market, and I hope all the ladies will like this work ✨ Western Frost Kee Watermelon with salted milk covered dessert. In the days when we all love to drink hand shakes, this dessert is simply a creative work of putting hand shakes on a dessert plate. ✨ Prince of Pineapple Milk Another creative creation, based on the concept of Hong Kong pineapple butter. Instead of cream ice cream as sandwich, hot and crispy pineapple skin with ice and soft cream ice cream, this kind of ice and fire intersection feeling is really worth a try! The head chef has been continuing to improve and update his local meals, looking forward to more surprises next time ◇◇◇◇◇◇◇◇◇ #Register for September Hotel Sleep Tester 2025