Super high quality barbecue 🍴 high CP value restaurant ❤️

Cowboy's Stone Roast (Tsim Sha Tsui) G/F, Fuk Chiu Building, 34-36A Cameron Road, Tsim Sha Tsui Restaurant staff service attitude is super good, even wearing a mask will feel it is full of smiles, strong Japanese hospitality, see the empty plate will use a very polite inquiry to collect the plate, see my barbecue grilled chicken hands and duck legs and will be very proactive to help grill, and will be very careful to pay attention to the fire of the barbecue enough Barbecue stone on the left table, the staff will kindly explain how to use, the table paper also has all the tutorial, very courteous care to the goldfish brain of me, need to preheat 3 to 5 minutes or so, with fat spread evenly A stone slab, you can start the barbecue rack (the restaurant also provides an apron, no need to worry about dirtying your clothes) Selected beef brisket $158 The fat fat of beef brisket, distributed very beautifully, oil flowers a layer of oil a layer of meat, the meat slices of the cross-section layer is very obvious, the meat is firm to eat very chewy and soft, beef flavor is very rich, just eat enough flavor, beef flavor full, fat content just right, not greasy and fragrant Salt Grilled Beef Specialty Beef $108 Very thick strips, was afraid to burn very tough, but it turns out beautiful beef really barbecue gesture generally will not destroy the old beef, beef taste soft and chewy, contains just the right amount of fat, beef flavor is very fragrant, beef freshness is particularly rich, very tasty Spanish black pork belly $128 Black pork outside the fatty frost is very even, grilled to the periphery slightly charred best to eat, black pork belly taste very soft, a bite into the mouth juice sweet and sweet, after the mouth is easy to bite off, lard fragrance is very full Barbecue is already very tasty to eat, the meat itself is beautiful, beef and pork fragrance are very rich, the restaurant also has fruity barbecue sauce / ginger sesame sauce may taste more layered +$28 also garlic slices, lettuce, with black pork loin to eat super plus, carnivores have to eat a balanced vegetable Mintaiko Tamagoyaki $48 The appearance is beautiful, the yuzu is light yellow, the egg flavor is rich, the texture is also very soft enough, the egg juice inside is rich, the mint flavor is also very strong, eat salty flavor, will not cover the egg flavor, the two together add points, rich flavor +$38 Flavored vegetarian rice, hot spring eggs, soup The vegetarian rice is very tasty, simple but very flavorful, the softness of white rice plus the crispness of rice, rich and layered, gentle egg added into it and mixed evenly, more food upgrade, miso soup is not reckless, inside ingredients are very plentiful, tofu kelp is not less, with barbecue eat, a bite of starch, a bite of meat, super satisfying Soy sauce udon The udon tastes smooth and bouncy, the soy sauce soup taste is more heavy, inside there is also kelp sweetness and freshness, although the salty taste feels more heavy-handed, but does not feel very heavy MSG to be so drinking water feeling Cowmaker Rainbow Fruit Tea $38 The fruit dish is very fresh and refreshing, there is a lot of fruit in it, the fruity aroma is very rich, sweet and sour, it is indeed a signature drink, really well deserved Osmanthus Fruit Stuffed Four Seasons Spring $33 There is a milk cover on top, which is very refreshing and refreshing. The tea flavor is very refreshing #HongKong #HongKongFood #HongKongRestaurant #HongKongRestaurantRecommendation #HongKongRestaurantRecommendations #Tsim Sha TsuiFood #Tsim Sha Tsui #Tsim Sha TsuiBarbecue #HongKongBarbecue #Barbecue #BarbecueRecommendations #JapaneseBarbecue #GoodFood #What to Eat in Tsim Sha Tsui #Beef #Beef #BlackPork #CowcutterShiki #kausumisu #HongKongFoodGuide #hkfoodie #foodie