A new taste of British Chinese cuisine, chefs show off their skills

Restaurant: 1908bc British Chinese (Sheung Wan) Address: 5/F, Park Ting Plaza, 22-26 Manham East Street, Sheung Wan In 1908, there was the first Chinese takeaway shop in the UK, and 1908bc British Chinese @1908bc_hongkong opened this British Chinese restaurant in Sheung Wan's Park Ting Plaza for just a year 🇬🇧🇨🇳 In fact, traditional British Chinese cuisine comes from Cantonese cuisine, brought to the UK with Cantonese cuisine, and then slowly adjusted to meet British tastes, generally characterized by crispy and delicious fried food 🔥, and a mixture of Indian and Chinese spices made of curry sauce is one of the British must-eat sauces 🍛 The restaurant's food is in the middle price range, in the upper ring, the luxurious and noble decoration has become a major selling point of the restaurant, sitting out at the open-air tea room at night is another kind of enjoyment😎, and the resident bartender prepares a variety of cocktails, Mocktails and coffee🍸, with loved ones and friends after dinner to sit outside to drink and talk is quite pleasant🥰 ✝️ Crispy Aromatic Shredded Duck $200 The local rice duck is marinated with spices and stewed water for 3 hours. After customers order, they take it to high temperature and fry the meat. In fact, the way we eat it is a bit like our usual Chinese duck with slices The meat is crispy and flavourful, with the taste of lightly stewed and peppercorns, with cucumber 🥒, onion and seafood sauce wrapped on a smooth and thin crust to eat together, completely irresistible🤤 ✝️ Shrimp Toast with Sweet and Spicy Butterfly Prawn Toast $100 In addition to ordering a complete portion of four pieces, you can also order half portion (two pieces), their shrimp toast Size is larger, nearly half a palm size ✋, crispy toast put on a layer of bouncy shrimp glue, in the middle put a shrimp 🍤, then sprinkled with black and white sesame, crispy taste is simply secondary improvement 😍, shrimp flavor is fresh, dipped in sweet and spicy sauce is not so dry and more delicious ✝️Kung SUPER-POW Prawns $280 Super large shrimp dipped in a layer of thin powder and then fried, put in the mouth to eat a layer of Airy crispy skin, then eat crispy bouncy and juicy shrimp meat🦐, with sweet and sour sauce, with three colored peppers and fried rice flour together, traditional and quite surprising🎉, the only shrimp has 5-6 pieces, the price feels a little aggressive🤏 ✝️ Chop Suey $120 The British love to eat stir-fried mixed vegetables🥬, cabbage, baby cabbage, apricot mushrooms, carrot slices🥕, sprouts, corn cobs, stir-fried with thick sauce, simple and full of Chinese flavor😜 ✝️ Chips and Curry $90 The restaurant's signature curry sauce is specially adapted to the traditional British taste, which adds black pepper and fruit to cook, with a rich black pepper and sweet fruity aroma, the heat control of the fries is very good 🍟, fragrant and no oily taste, even if you carry it with your hands will not eat the oil, you can see the chef's skill is indeed full 👨🏻 🍳 Ordered a Cocktail - Espresso Martini ($95) and Mocktail - Fruit Punch ($65)🍹, walked over to the front of the bar and chatted with the bartender🗣, while enjoying the process of making his drink. Finally ordered two cakes🍰: Chocolate opera ($70) and Lemon Meringue ($70) #value-for-money hotels #themepark guide #HongKongcamping #foodie #JulyVideoCall #LocalTravel #OverseasTravel