Chaozhou cuisine specialties, goose liver frozen fish you must try

Restaurant: Choi Kee Fashion Food (Tai Hang) Address: G/F, 3 Warren Street, Tai Hang Choi Kee trendy food @songmark_hk has been open for several years, and this one in Tai Hang is in the 4th branch, opened for more than two months. In the more innovative, new-style Teochew fusion cuisine 😎 Teochew cuisine generally feels more traditional, but the boss and chef are not willing to stick to the old ways, with the most traditional Teochew dishes added different new ideas ✨, transformed into an intriguing new-style Teochew cuisine, just look at their menu to know🤪: knife shoot ex-boyfriend, overnight rich, I wonder if you can guess what these funny dishes are 🤣; trendy black truffle oyster omelette, you have eaten yet? ✝️ Boutique Six Palaces $168 The wooden six-square grid, which is great for taking pictures, is all special cold dishes📸, with spicy preserved eggs, minced pork tofu, plum cherry tomatoes, sake okra, spicy golden belly and spicy jellyfish, just taking pictures is worth it🤓. My favorite is the minced meat tofu, super tender frozen tofu with sweet, salty sauce, although I personally think it's a little richer 🤏, but sprinkled with crispy minced meat, the contrast between the two tastes really fit perfectly 🆚 ✝️ Ailey Goose Liver $228 There are several well-known whiskey distilleries on the west coast of Scotland on the island of Islay🥃. Since there is a lot of land on the island covered with peat, the whiskey produced has some peat and seawater flavors🌊. The lion's head goose liver has become the restaurant's signature dish. The goose liver is soaked in white stewed water for 24 hours. After serving, it is poured with peat whiskey to season. The goose liver is consistently more fatty and smooth. ✝️ Tide-style frozen fish $188 Mayou 🐟, usually steamed and eaten, cold food is the first time, with a spoon to scrape out a sparse fish meat, dipped in the traditional and most famous Puning bean sauce in Chaoshan, Guangdong ✝️ Min style red pork $188 Using Minnan style marinade to make this red pork belly, greatly improves the aroma and color of the meat, chose the evenly fat and lean pork belly🐷, a brick of red pork belly eat even a d fatty feeling is not 👍 ✝️ Lion Head Goose Platter $228 The dim sum sauce is the treasure of Choi Kee's trendy food. Many people have praised it after eating it😋. $228 double set of trendy goose slices and trendy pork ears, with a few pieces of tofu soaked in the stewed sauce at the bottom. Their dim sum juice is prepared with cardamom, cinnamon, cinnamon, fennel and other more than a dozen herbs. It has a rich fragrance and does not feel very salty at all. It is different from the usual dim sum shop after eating the feeling of going to kidney dialysis 🤣. The restaurant specially uses high-quality, huge lion's head goose. The meat is fluffy and the goose flavor is very rich🤤 ✝️ Chow Kee Fried Rice $158 Wuchang Rice is a specialty of Wuchang City, Harbin City, Heilongjiang Province. In addition to the heavy rice flavor🍚, each grain of rice is very full and harder than the Thai fragrant rice we eat. Add shrimp🦐, egg flowers, oysters, barbecued pork, onions🧅, squid🦑, spring onions and secret sauce to stir-fry. Rich ingredients and excellent sauce make the fried rice become too salty ✝️ Seasonal vegetables $118 Finally ordered a dish, it turned out to be fried baby cabbage, in quite a pan, but just a plate of dishes this price is a little aggressive 😬 #foodie #LocalTour #SummerGood Places #ConsumerVoucherStrategy #AugustVlog #HongKongGood Places #SummerFoodRecommendation #ResidentWriter #hkfoodie #hkfood #I miss