A new Korean izakaya opened in Causeway Bay 🇰🇷 run by a Korean chef

I have watched so many Korean dramas in the past 2 years that I want to fly to Korea to travel, but unfortunately...❌✈️🥲 This restaurant is run by a Korean chef. The restaurant is decorated in black, which is stylish enough. The outdoor seats are also very chill, where you can drink Korean beer, rice wine, and sake First comes a fig rice wine (12% alcohol), rich fruit flavor with rice fragrance, sweet and easy to enter, then with a peony shrimp sashimi as an appetizer, shrimp meat fresh, smooth and elastic and fresh, shrimp surface also black caviar and seaweed, then with crispy seaweed taste rich layers Korean-style raw beef tartar looks attractive, matured beef made into tartar, then mixed with fresh and sweet seaweed, the overall taste is rich and smooth and served with crispy seaweed A large pot of Korean beef brisket is eye-catching enough, top 1++ Korean beef front breast meat is tender, will be fried by the shopkeeper on the spot, then add mushrooms, kimchi, sprouts and other ingredients, full of oil Korean beef taste soft with beef fat meat fragrance, with the ingredients to eat reduce greasiness The portion of Korean beef eye is not small, the charcoal grilled to have a charred flavour, the beef is tender and meaty, and there is pumpkin puree and kimchi to accompany it White cut meat This is excellent for wine, half-fat lean pork belly slightly browned, then use lettuce added kimchi garlic and other ingredients, can add Korean sauce or salt oil to eat more delicious Peony shrimp $176/2 Mature raw beef $168 White cut meat $188 Naked eye $480 Korean Beef Brisket $520 Fig Rice Wine $380 Restaurant: 교자상 GYOJdASANG Address: Shop C, G/F, Fashion Walk, 1-3 Caning Street, Causeway Bay #gyojdasang #Causeway BayFood #KoreanFood #LocalTour #foodie #HongKongGood Places #SummerFoodRecommendation #hkfoodie #hkfood #Eddie #LoveEatLOVEPlayLoveEnjoy