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Must-try Sichuan cuisine · Dry pot with skewers

"Xinshou Village" In recent years, there has been a trend of dry pot, which is one of the types of Sichuan cuisine. Characteristics are the use of a small amount of broth, then stir-fry various ingredients over high heat, bringing out the spicy freshness. Today Lai went to "Xin Shou Village" in Mong Kok. Always wanted to visit, because outside the door has been attracted by its hipster decor, mainly wood color, simple, bright, comfortable. There are also quite a few calligraphy and drawings inside. It is a dream shop for a group of young people. When you enter you will feel their attentive and humble and courteous service attitude. This alone wins. [Traditional Flavor Dry Pot with Rice] The ingredients are potatoes, baby cabbage, and lotus root. We added extra pork neck and fish tofu. The spicy taste is slightly spicy, very fragrant with sesame, fragrant but not greasy. Especially like the lotus! The cut is thin, the cut edges a little crispy, but the mouth is smoky, very tasty! The fish tofu is also delicious! [skewers] - Spicy hand chicken cartilage sticks: big praise! There is not only a bite of meat, but also a crispy texture - Honey Pop Garlic Chicken Wings Skewers: Honey flavor is very fragrant - Sichuan-roasted jade melon - Sichuan Grilled Thick Cut Beef Tongue Heart: Really thick, excellent taste [Tonight's Tiger Fight and Beginners] It is a cocktail blended from his place 🥰 The former is very fragrant grape flavor; the latter is very fragrant lychee flavor, wine flavor is also stronger. Both cups are delicious. I wanted to try the grapefruit ice powder, but it's just sold out 🥹🥹 But overall very satisfying! Big praise! 💛💛 (It turns out they still have shisha after 9:30😳🫢) 😋Taste: 9/10 💲Affordable: 8.5/10 (about $600/2 people) ✨Environment: 9/10 🌈Service: 9.5/10 🫶🏻 Recommended: 9/10 📍Address: G/F, 21 Hei Fu Street, Mong Kok #ShinShouVillage #SichuanCuisine #Skewers #SpicyDryPot #cocktail #shisha #MongKokFood #HongKongFood #foodiehk #CameraEatFirst #FoodRecommendations #Foodie #hkfoodie #goodfoodsharing #foodstagram #hklifestyle #majushare_food
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Posted: Oct 18, 2022
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Hong Kong

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