High-quality and super-rich Chinese festive set menu "Celebrating the Festive Feast"

There are many festivals such as the Winter Solstice, Christmas and New Year. You may feel bored with western food, so try Chinese food to change your taste. I sincerely recommend "SHÈ She" located on the 3rd floor of the International Finance Centre, 1 Harbour View Street, Central. The environment is comfortable and you can enjoy the view of Victoria Harbour. It is both fashionable and serves traditional Chinese cuisine. If you have taste and love to eat, you must not miss it. During the holiday season, they launched a limited-time package offer "Celebrate the Holidays with a Feast", priced at $1144 for 2 people/$2288 for 4 people/$3288 for 6 people. The food includes three appetizers, a stew, seafood, chicken, vegetables, lobster noodles, fried rice and exquisite desserts, with a very rich variety of dishes. First, there is the light appetizer "Grilled Eel with Osmanthus Honey". It has the sweet fragrance of osmanthus and the grilled eel is full of fish fat. "Sesame Sauce and Basil Salad" is fresh and delicious, with crispy and sweet bamboo shoots. The "Black Caviar Shrimp Toast" is crispy and tasty, the shrimp meat is chewy and not greasy. The "Black Garlic Conch Soup" is sweet and refreshing, and the black garlic is very sweet and very nourishing. "Stir-fried Scallops with XO Sauce and Coral Clams" The scallops are delicious, the coral clams are fresh, and these two delicacies are stir-fried with XO sauce, which is slightly spicy and has endless flavor. "Lobster with Cream Herb Sauce and E-Noodles" The lobster is large and fresh, the lobster meat is chewy and delicious, and the cream herb sauce is served with E-Noodles. It is a perfect combination of Chinese and Western food, a super surprise. The chicken of "Scallop Chicken" is smooth and the scallops make it even more fresh. "Morel Soaked Vegetables" is hot and spicy, the vegetables are green, and even the soup is super rich and sweet. The "Kuo Lao Fried Rice" is fried to the fullest with distinct rice grains. It is made with a variety of ingredients including shrimp, crab meat, vegetable pieces, egg shreds and salted egg yolks. It tastes fresh and salty, and is not greasy. The exquisite dessert is "Red Bean Paste Glutinous Rice Balls", which are fragrant and have a rich red bean aroma. The soft and chewy glutinous rice balls melt in your mouth. #foodie #HongKongFood