Super high quality Oki Japanese cuisine

Cheung Sha Wan has always given people the impression of a food desert, so every time I visit my parents, I don’t know where to eat. After searching hard, I finally found this Japanese restaurant hidden on the first floor of a small shopping mall. It is said that it moved from Wan Chai. The chef went to Japan to study for three years and has always insisted on using high-quality ingredients. No wonder the standard is much better than many Japanese restaurants🤩 ✏️Location (7/10): The location is slightly remote, and the transportation is also convenient ✏️Environment (9/10): Japanese decoration, casual and comfortable ✏️Hygiene (9/10): The table is neat and tidy, clean and hygienic ✏️Service (9/10): Attentive and proactive, scan the code to place an order ✏️Food (9/10): Fresh ingredients, high cost performance 🌟Japanese-style tomato and wild vegetable salad - $58 First, a salad was ordered, with a peeled tomato accompanied by salad greens and onion shreds, and then topped with Japanese-style salad dressing, sour and sweet appetizing, fresh taste😊 🌟French foie gras sushi - $58($46.4 after 20% off) The restaurant's most famous first choice sushi is offering a 20% discount for every four sushis, so you can't miss it😎 First, I ordered the French foie gras sushi recommended by the manager. The foie gras from France is fried to a crispy surface, rich but not greasy, and the taste is also good. At this price, it is really worth it🥰 🌟Salmon sushi with Thousand Island sauce - $23($18.4 after 20% off) The Thousand Island sauce is sweet, and the salmon has a melting taste after being grilled. It is soft and delicious, and it is very attractive😁 🌟Red shrimp sushi - $48($38.4 after 20% off) You can tell at a glance that it is super fresh and very plump. It tastes very thick and tastes very sweet😋 🌟Scallop sushi - $48(80% off $38.4) The thick-cut scallops are also big, fragrant, sweet and delicious. If we hadn't ordered other food, we would definitely order another one🤣 🌟Assorted sashimi five-point set (for two people) - $245 Including thick-cut sweet salmon belly and hamachi belly, whole ark shell with skirt with strong seawater flavor, and 6 thin slices of deep-sea pond fish. All are very fresh, and the fresh frozen is well done, without any frozen taste😃 🌟Sake boiled clams - $98 A must-try choice, the sake soup base is not cloudy at all, it is really fresh and not too sweet. In addition to the freshness of the clams, most of them are large and thick, and they are cleaned well, without any sand😘 🌟Chicken and green onions - $28 Added two skewers, the first one was the filling chicken and green onion, not only was it fragrant, the chicken was tender and the green onion tasted pretty good😜 🌟Beef tongue core - $48 Beef tongue core is softer than normal beef tongue, tastes great, and the beef aroma is prominent😚 🌟Eel tea-stained rice - $75 Inheriting the Japanese style, ordered tea-stained rice as the end. This restaurant adds grilled eel to the tea-stained rice, which makes it more noble🥳 The tea-stained rice soup base is sweet and smooth. In addition to rice, fried rice grains, seaweed shreds and wan shui are added to enhance the flavor. With the grilled thick-cut eel, it is quite satisfying😍 🏠Yuyu Sushi 📬Address: Shop 2, 1/F, Hey Plaza, 399 Castle Peak Road, Cheung Sha Wan #foodie #hkfoodie #香港美食指南 #香港好去地方 #yuyusushi #日本料理 #長沙湾美食 #香港餐厅推荐