Ramen with Rich Broth Starting at $58

Located in Camel Paint Building, Kwun Tong You’ll always discover great food here‼️ 🔸 Shrimp Chicken Breast Ramen with Rich Shrimp Broth $72 The broth is truly exceptional, made with a generous amount of tomatoes and shrimp heads. It’s incredibly thick and flavorful, with a strong tomato and shrimp taste. The slow-cooked chicken breast is tender, and the shrimp is delightfully bouncy. The ramen noodles perfectly absorb the broth. 🔸 Torched Beef Chuck Ramen $72 Perfect for beef lovers 🐮. The broth is simmered overnight with plenty of beef, beef bones, and fresh tomatoes, resulting in a rich tomato and beef bone flavor. It’s topped with A5 Wagyu beef mince for an extra beefy taste‼️ The beef chuck is tender and flavorful, and the ramen noodles soak up the broth quickly—so delicious I finished it in no time 🤩. 🔸 Scallion Oil Wagyu Dry Noodles $65 This dish is highly popular. It comes with a generous portion of Wagyu beef, which is incredibly tender. The scallion oil sauce is irresistibly tasty, and the noodles absorb all the flavors 🍜, leaving a subtle scallion aroma. 🔸 Golden Nanban Fried Chicken with Egg Salad $38 Freshly fried to order, the chicken is golden and crispy on the outside, tender on the inside. Paired with egg salad and homemade sweet pickled sauce, the flavors complement each other perfectly. 📍 Fresh Taste Room G, 11/F, Block 3, Camel Paint Building, 60 Hoi Yuen Road, Kwun Tong