Macau Cuisine: Classic Flavors from Time-Honored Restaurants

When visiting Macau, you simply cannot miss the culinary delights of the renowned Diek Kee! Diek Kee's signature dish, Braised Beef Brisket in Black Bean Sauce with Secret Recipe Beef Offal Soup Noodles, is a must-try. The beef brisket is incredibly tender, with the black bean sauce fully infused into the meat, creating an aromatic experience. The beef offal is fresh and clean, while the secret recipe soup base is rich and flavorful. Every bite is a feast for the taste buds, especially when paired with the springy noodles—truly irresistible. Another standout dish is the Fermented Red Bean Curd Pork Trotters with Four Treasures Meatballs Dry Noodles. The pork trotters are marinated in fermented red bean curd, resulting in soft skin and tender meat with a unique taste. The Four Treasures Meatballs each offer distinct textures and flavors, adding variety to the dish. The dry noodles, mixed with a fragrant sauce, make for a delightful dining experience. Diek Kee uses high-quality ingredients and carries on the authentic flavors of old Macau, making it well worth a visit.