The price-performance ratio of Macau cuisine is at a premium! ! Tianchao French Restaurant

#MacauFoodGuide The French restaurant "Royal Terrace" in Macau has been awarded three stars in the "Michelin Guide Hong Kong Macau" from 2009 to 2025, and is definitely a leader among high-end restaurants! Tianchao’s lunch has always been hailed as the “king of value for money” and gourmets who want to taste authentic French cuisine should definitely not miss it! Reservation Guide: You can easily make a reservation directly on the official website, and seats will be available three months in advance! It is recommended that friends who have long admired it lock in the time slot as early as possible. After the reservation is successful, you will receive a confirmation message and need to pay a deposit of MOP 500 per person (which can be deducted from the meal expenses on the day). After receiving the deposit, the restaurant will send a menu reference, but the menu may be slightly adjusted when you actually dine in the restaurant. Dining Tips: If you have a normal appetite, the "one appetizer and one main course" set menu for MOP998 is enough! After all, in addition to the main meal, free bread, candy, etc. are also provided, and you can eat until you are full and have to lean on the wall to leave. If you are celebrating a birthday or anniversary, remember to make a note when making a reservation, and the restaurant will give you an extra exquisite Napoleon cake🍰! Must-try dishes: - Bread section: Choose your own soft/hard butter, served with a variety of hot breads (2 of each), and you can take away the leftovers! - Appetizers: Crispy crackers with sea urchin, rich in taste; - Signature surcharge dishes: Caviar with seafood jelly, salty and delicious, with plenty of crab meat; smoked salmon rolls resemble crab sticks, with a strong smoky aroma; - Main course recommendations: scallops with herb foam and squid ink pasta underneath; pan-fried wagyu beef, crispy on the outside and tender on the inside; - Cheese cart/dessert cart: The cheese cart offers more than a dozen choices. You can ask the waiter to recommend an entry-level cheese cart, which is paired with bread and dried fruits. The dessert cart has coffee puffs, strawberry pistachio cakes, etc. Those who are afraid of sweets can also find their favorites. - The ending easter egg: sorbet (fragrant pear, grapefruit lemon), ice cream, and candies are all on display, and finally you can take away individually wrapped nougat and lollipops, full of ritual sense! Restaurant Information 📍Address: Grand Lisboa Hotel, Macau (take the regular elevator to the 39th floor, then the staff will take you to the dining area on the 43rd floor) ⏰Opening hours: - Lunch: 12:00 - 14:30 - Dinner: 18:30 - 22:30 (Closed on Tuesday and Wednesday) 💰Per capita: from MOP 998 (plus 10% service charge) Transportation Tips Free shuttle bus: From all major ports in Macau (Portas do Sol, Taipa Port), the airport or the pier, you can take the Grand Lisboa Hotel's free shuttle bus directly to the destination. The shuttle bus runs frequently, saving time and being convenient. Light rail + walking: Take the light rail to "Macau Station", and walk about 10 minutes to the Grand Lisboa Hotel after exiting the station. However, please note that there is a slope between the light rail station and the hotel. Friends who wear high heels are advised to choose other means of transportation. #Macau #Macau cuisine #The Heaven #Grand Lisboa Hotel #French food #The Heaven French Restaurant #Lunch #Michelin #High cost-effective food #Exquisite Western food