🍽️A Taste of Macau｜Surprises and Little Disappointments at Londoner Food Garden

#MacauFoodGuide In a slightly hidden corner of The Londoner Macao, there is this paradise of gourmet food, with rich and diverse dishes that can satisfy a variety of tastes at once! I thought I couldn't go wrong with any choice, but it turned out to be a disaster 😅 The taste of the double skin milk is really weird, not at all the dense and sweet taste I had imagined, which was a bit disappointing. But fortunately, the pork chop pineapple bun has become a hit! The crispy pineapple bun is sandwiched with tender and juicy pork chops. When you take a bite, the taste is rich and the aroma is overflowing. It is so delicious that you want to buy it again and again🥰 As for the Sakura River Prawn and Cabbage Dumplings, Pork Chop Rice and Osmanthus Honey Barbecued Pork, they were just average. The dumpling fillings were fresh but not particularly amazing; the pork chop rice was generous in portion and tasted OK; the barbecued pork was sweet with honey sauce and the sweet fragrance of osmanthus was faintly noticeable, but it was a pity that some memorable touches were missing. 💴The average consumption per person is more than 200 Macau patacas, which is a bit high and the cost performance is not outstanding. If you want the pork chop and pineapple bun, you can go for it. Otherwise, I recommend you to look for other cost-effective food in Macau. #MacauFoodGuide #Macau #MacauFood #LondonFood #LondonFoodGarden #TakeAPictureOfMyFood #FusionCantoneseCooking #CantoneseCooking #NotAGourmetJustLoveFood #TasteHongKong