https://sa.trip.com/moments/detail/macau-39-132934762
K i K iHong Kong, China
levelIconSenior Travel Master

Macau's "Javas Nichi Bar Restaurant" | Affordable and visually stunning dishes that surprise.

"A hidden gem!" Tucked away in an alley yet always packed, their slow-cooked beef cheek seaweed rice is so aromatic that even neighboring tables ask for its name. Best of all, the prices are student-friendly, so you can order without worry! Must-try high-value combos: 🍚 Slow-cooked beef cheek seaweed rice - A masterpiece! The beef cheek is so tender you can cut it with a spoon. The meat juices seep into the perfectly cooked rice, paired with pickled cucumbers to balance the richness and seaweed flakes for added aroma. Mix it all together for a heavenly bite; 🥭 Mango pomelo tart - A refreshing delight! Crispy tart crust filled with mango mousse, topped with pomelo pulp. The sweet and tangy flavors feel like summer sunshine, and the cream is not overly rich; 🍸 Pineapple coconut smoothie - A surprising add-on! Sweet pineapple blended with fragrant coconut milk, the smoothie is so silky it feels like clouds, perfectly complementing the savory main dishes. Ambiance and value details: • The interior combines industrial style with Japanese elements, featuring vintage movie posters on the walls, making it a great spot for photos; • Average cost per person is 80-120 MOP! The slow-cooked beef cheek rice is only 68 MOP, perfect for students on a weekend outing; • Attentive service with water refills! The tea cups are Japanese ceramic pots, a detail that will delight perfectionists. 📍 Macau (Search "Javas Nichi Bar Restaurant" on navigation apps) 💡 Recommended to visit on weekday evenings! Fewer crowds, no waiting, and plenty of time for photos. Summary: Perfect for "affordable food hunters and aesthetics enthusiasts"! From the beef cheek rice to the mango tart, every dish strikes a balance between "visual appeal" and "great value." Make sure to bring a hungry stomach because this "pretty meal" will leave you wanting to come back for more 📸
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*Created by local travelers and translated by AI.
Posted: Jun 12, 2025
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