Listen to me, you must visit this place when traveling to Nanjing!

🌟Must-visit attractions Confucius Temple - Qinhuai Scenic Belt: As night falls and lanterns light up, boarding a cruise boat to slowly sail along the Qinhuai River feels like traveling back to the prosperous Jinling of ancient times. The outlines of historic buildings along the shore are illuminated by lights, their reflections shimmering on the water. Strolling through the Confucius Temple area, the aroma of various local snacks fills the air in these quaint streets - eating while exploring creates an incredibly lively atmosphere. Nanjing Museum: As one of China's top three museums, this is truly a treasure trove of history. With "one museum, six exhibition halls", each section holds countless surprises. The Republic of China exhibition hall is particularly remarkable - stepping inside transports you to the streets of that era, complete with rickshaws, vintage post offices, and old photo studios. 🍱Food recommendations Duck blood and vermicelli soup: The soul of Nanjing cuisine! Savory duck broth with smooth, chewy vermicelli, paired with tender duck liver and crispy duck intestines - every bite is intoxicating. Salted duck: A regular on Nanjing dining tables. The duck meat is juicy and tender, fatty but not greasy, with a salty fragrance carrying a hint of osmanthus aroma - the more you chew, the more flavorful it becomes. Plum blossom cake: A visually stunning traditional snack shaped like delicate plum blossoms. The soft, glutinous texture combines with sweet red bean paste, colorful mini glutinous rice balls, and various nuts - one bite brings overwhelming happiness. Pork skin noodles: Nanjing locals' deep love for this dish runs in their bones. Chewy noodles with crispy pork skin soaked in delicious broth, topped with tender shredded meat and fresh green vegetables - a huge, satisfying bowl that leaves you completely content.