How about some Yukhoe at Gwangjang Market in Seoul?

I went to eat Yukhoe at Gwangjang Market in Dongdaemun, Seoul! I'm so happy that I finally made it💕 I was a little afraid to go in the summer, so I was planning to wait until it got cold, and finally I was able to come! There was a huge line even on a weekday Friday lunchtime, so I was prepared to wait☝🏼 There were a lot of Yukhoe restaurants around Gwangjang Market, so it was a fierce battleground for Yukhoe! There was a particularly long line, so I chose this restaurant! It's very popular with local Koreans, and there were a few locals there too🫡 But I still got the impression that there were a lot of tourists! You have to order one menu for two people There are two of us, but we ordered Yukhoe Tantan, which is Yukhoe with minced octopus and raw liver 😳 The Yukhoe was so delicious! ㅎㅎ The sesame oil was irresistible 💗 It was so good 🤤 I ate my fill of raw liver The makgeolli was the best for lunch 🫣 It seems like you can line up even if you don't have a phone number The cashier spoke good Japanese! #BuchonYukkeMainStore ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ▼Buchon Yukhoe Main Store 📍200-12, Jongro, Seocho ⏰am10-pm9:30 BT: pm3-4 ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ #Korea #RecommendedKorea #GoingToKorea #OverseasTravel #Travel #KoreaInformation #GirlsTrip #KoreanGourmet #Gourmet #Trip #KoreaTourism #KoreaTrip