Pie Poetry in Yeonnam—My Visit to Parole & Langue, Seoul

#seoulspots Tucked into Yeonnam-dong’s cozy lanes at 8 Seongmisan-ro 29an-gil, Parole & Langue is a pie café that balances artful French technique with Korean seasonal flair. The name itself—“speech and tongue” in French—reflects the café’s philosophy: desserts that communicate, both visually and emotionally.  I visited in mid-afternoon during strawberry season, joining a short line before its 1:00 PM opening. The small but polished space features warm red-brick walls, soft lighting, and minimalist seating—elegant, intimate, and effortlessly inviting. () Standout Desserts: • Strawberry pie: Fresh berries atop delicate custard and crisp pastry • Corn tart: Surprisingly mellow and sweet, with a flaky crust and creamy filling • Chestnut pie: Rich, nutty, aromatic—and not overly sweet • Basil tomato & persimmon tarts: Inventive blends of sweet and savory beautifully balanced   Each tart arrives with a hand-drawn card explaining the ingredients and taste layers—a thoughtful, personal touch that feels special.  Admission & Practical Info: • 🕒 Hours: Tue–Sun 13:00–21:00; closed Mondays • 💴 Prices: ₩8,500–₩9,500 per pie; drinks ~₩7,000 • 🚇 Access: ~9 min walk from Hongik University Station, Exit 3 • 💳 Seating: Mostly minimal indoor seating; pre-queue ticket system • ⏱ Suggested Time: 45 min–1 hr (note: best pies sell out early)   Why It’s Worth Visiting: • 🥧 Inventive flavor pairings: Corn, basil-tomato, persimmon and more challenge the dessert norm • 🍃 Seasonal offerings: Pie selection rotates with the fruit calendar, making repeat visits appealing • ✒️ Artistic details: Illustrated info cards and tidy plating enhance each experience • 🎨 Minimalist charm: A cozy, design-forward backdrop that complements the pastry artistry • 📍 Perfect location: Ideal sweet pause during a walk through Yeonnam or Hongdae’s creative streets Final Thoughts: Parole & Langue offers more than pie—it offers pie with personality. With its elegant tarts, thoughtful presentation, and seasonal imagination, it feels more like a dessert atelier. Just arrive early for the chance to try their most inventive flavors before they sell out.