The Masses

Chef Dylan Ong’s The Masses has relocated to a chic duplex space at Capitol Kempinski, continuing its signature Franco‑Asian concept—creative, flavourful and, most importantly, acces­si­ble . The menu blends French technique with Asian heritage, from squid‑ink kueh pie tee filled with crab and XO sauce, to duck confit served over wok‑hei rice noodles with mushrooms and plum vinaigrette . Mains like dry‑aged spiced chicken and steak au poivre sizzle at the table, delivering bold fusion tastes . Despite an upscale new home, prices remain approachable—lunch sets start from around S$30 and mains hover near S$20–40 . With warm hospitality, lounge‑casual ambience and weekly specials, The Masses is perfect for accessible fine‑casual dining in the City Hall district. #singaporeguide