🌸 Lunch Like No Other at Whitegrass – A Midday Masterpiece

I had the pleasure of experiencing lunch at Whitegrass Restaurant at CHIJMES, and honestly, it was one of the most memorable lunches I’ve ever had in Singapore. With a Michelin star and a place on Asia’s Top 50 Restaurants, expectations were high—and yet, it still managed to surpass them. Led by Chef Takuya Yamashita, the kitchen delivers an exquisite French-Japanese fusion that’s rare in Singapore. Each dish served during the lunch tasting menu was a stunning piece of culinary art, combining flavors, textures, and visual appeal in a way that made every bite feel like a discovery. From the moment the first course arrived, it was a symphony of flavors—delicate, bold, precise. The ingredients were seasonal and impeccably fresh, and the way each component was prepared and presented felt intentional and deeply thoughtful. My taste buds were brought on a journey—subtle sweetness, umami depth, and the kind of balance only an experienced chef could pull off. Lunch here isn’t just a meal—it’s an experience. If you’re looking for a luxurious yet serene midday escape, Whitegrass is a sanctuary for the senses. #summervacay #whitegrasssg #michelinstar #asiastop50restaurants #finedining #frenchjapanesefusion #chijmes #singaporelunch #gastronomicjourney #gourmetexperience #singapore #singaporetrip