Yongkang Uyukmyeon

#HawaiiFlightEvent It was first opened in 1963 and has a tradition of about 50 years, and is said to be the first beef noodle restaurant in Taiwan. Isn't it amazing~? Taiwanese restaurant! Yongkang beef noodle(永康牛肉麵) is located on Yongkang Street(永康街) and is very crowded day and night. Pork intestines(粉蒸肥腸) Steamed hog large intestines NTD: 110 Those who search for restaurants on the Internet can't find them easily, and even if they go there, they won't be able to order them right away. This menu here is. Korean Sundae Gopchang? It's very similar to the tripe in Gopchang Bokkeum. It's not tough, because it's steamed and mixed with glutinous rice for a long time. It was very soft. Although the quantity was not that much. The taste was definitely impactful. It was delicious. Half cattle tendon and half beef noodles in spicy red broth NTD: 220(small) It is a spicy red broth beef noodle with half and half of thick and savory beef tendon and thick beef meat with a nice texture. The noodles are thick like regular jjambbong? kalguksu? noodles and the broth was very rich and delicious.