Uma Restaurant Tokyo

Last time I came to Jimbocho to eat Maruko Udon🚶🏻 I found a restaurant with the two big characters "Duck Horse" written on it at the intersection🏠 It turned out to be a famous duck and horse meat restaurant🪿🐴 I ate Duck Camo in Naka-Meguro and Akasaka in Tokyo twice🤭 This time I came to try a different duck and horse cuisine😬 The restaurant is in the basement. When you enter the store, you will see a U-shaped bar👀 There are two groups of four-person tables on the left and another three groups in the right corner🪑 Luckily I had prepared in advance The reservation was fully booked that night😮 The three appetizers were duck skin apple salad, duck croquettes🥗🍘 There were also duck slices smoked with cherry wood, which was full of ritual🪵🌫️🥩 The taste was the same as the smoked Calbee fries I had at the izakaya last night🍟 The next thing was the most anticipated duck and horse sashimi platter😍 The marbled horse meat had bright red and shiny thighs and shoulder blades🐴🥩 It was my first time eating duck kidney and duck heart sashimi, which was equally amazing and not inferior to chicken sashimi🪿🫀 #tokyospots#food