Popular Shanghainese cuisine

Get off at Tsuen Wan West Station, go shopping at the nearby Run Xin Plaza, first have lunch, we want to eat Shanghainese cuisine, this restaurant has a counter, quite comfortable seating, popular food, various packages. There are a variety of choices for lunch, including soup and rice. Pickled fish The fish meat is tender and smooth, the soup is fresh, the portion of pickled cabbage is moderate, and there is crystal clear and bouncy thin potato flour, which is full of broth. Boiled beef The soup is not spicy, the beef is smooth and beefy, and there is also smooth potato noodles, with a tasty broth, refreshing and refreshing. Stir-fried beef with sauerkraut and Fuhua The fu hua is sweet and crisp, the pickled cabbage is sweet and appetizing, and the tender beef is stir-fried. There are many options for afternoon tea, and comes with a soy-flavored smooth soy milk drink. Sichuan Dan Dan Noodles The soup is moderately concentrated, a little spicy with peanut flavor, and the noodles are smooth and bouncy. Vegetable and meat wonton noodles The wonton skin is thin and smooth, the vegetable and meat fillings are fresh, and the clear soup noodles are refreshing enough. Green tea taro mud cake The outer layer of taro mud cake is crispy, the inner layer of taro mud with green tea aroma. Onion pizza The cake is crispy and has the aroma of spring onions. It's very crispy when eaten hot. #Tsun WanFood #HongKongFood #HongKongMustEat #HongKongStoreVisit #HongKongPhoto #HongKongTravel #HongKongMustDrink #TsunWanShop #HongKongChineseFood #HongKongGood Places #Tsun WanRecommendedFoods #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger @shanghai.po.po