Cool Summer by Lihu Lake: Oedo's New Dishes That Amaze at First Bite

A delightful gathering with a friend We carefully selected this Japanese restaurant by Lihu Lake To try their summer 🆕 new dishes Booked a lakeside private room in advance With beautiful views, gentle breeze, tranquility, and leisure It felt like being transported back to Nagoya's ambiance 🔹 Myoga Ginger A unique ingredient in Japanese cuisine Purplish-red tender stems With a subtle ginger aroma Crisp and refreshing with every bite 🔹 Chilled Abalone-Sauce Conch Meticulously prepared conch meat Infused with rich abalone sauce Served in the conch shell Tasting the essence of the ocean 🔹 Kisu Fish Tempura Crispy and fragrant coating, tender fish inside Dipped in special sauce, the fish becomes sweeter and more flavorful 🔹 Grilled Cod Saikyo-Yaki Cod lightly pan-fried on an iron plate Slightly golden and enticing in color No need for excessive seasoning—its natural taste is already perfect