Today came to Tung Chung East Point City, the mall has been decorated for Christmas, there are quite a few customers, the market consumption power seems to have improved, lunch time in FireBird to serve, the restaurant Japanese decoration, the place is very spacious, already many diners seated. Special beef donburi set meal The beef is rich beef flavor, the portion is not small, plus sweet onions and soy sauce, the taste is sweet. Deluxe 2-Person Package Slow Cooked Japanese Chicken Caesar Salad with Spring Eggs The salad is very fresh, the chicken is white and tender, the taste is fresh and sweet, dipped in spring eggs and eggs, plus the milky flavor of the cheese grains, the taste is very fresh. Selected sashimi platter There are five kinds of seafood sashimi. Salmon, oily fish, shrimp, scallops and fish roe are all fresh and delicious. Great sea old tempura The thin crispy batter is wrapped in fresh and sweet shrimp, which is crispy and fragrant. FireBird Famous Heavyweight Flame Raw Chicken Leg The clerk lit flames on the chicken legs to add to the atmosphere. The chicken legs are tender and have a charred flavour. Eel Beef Don Tender beef and plump charred eel, the rice bowl is dipped in sweet and delicious sauce, which is reminiscent. Raindrop cake (yellow bean powder & black honey) Transparent semicircular raindrop cake, mixed with black honey and yellow bean powder, sweet and fresh. Served with brightly colored Mango-bar mocktails and Strawbery Yakult Cocktails for a fresh, fruity aroma. #HongKongFood #Tung ChungFood #JapaneseCooking #PhotoHotspot #CameraEatFirst #MobileEatFirst #FoodBlogger #HongKongStoreVisit #HongKongTravelStrategy #HongKongTravelGood Places #HongKongFoodRecommendations #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger @firebird_hk

As in the past, our Kowloon Flour Factory sponsors Blue Narcissus low-gluten flour to the Cheung Chau Teochew Chamber of Commerce, and the old-fashioned bakery Kwok Kin Kee makes Ping An Bao Shan. ． Mr. Kwok Kin-quan, the founder of Kwok Kum Kee, has been making Ping An Bao for more than 40 years, making up to 60,000 bags every year. "We do this every year, starting from the first day of the new year and busy until the day. Each bun is very generous, three ounces of dough, one ounce of filling, a total of 4 ounces. That's four in a catty. Blue daffodil powder is smooth and white, making the buns soft and white enough. Kwok Kin Kee Bakery Address |Shop 46, North Society Street, Cheung Chau Opening Hours |6am-7pm

Lower Cheung Sha Beach on Hong Kong's outlying islands is a dream destination for water sports lovers. With its expansive sandy shores and vast ocean views, this location offers perfect conditions for kayaking and surfing. Paddle your kayak across the sparkling waves, feeling the thrill of battling the sea. As your oars slice through the water, they create splashes that shimmer in the sunlight, while the picturesque seascape in the distance brings a sense of serenity. Surfing enthusiasts can challenge themselves amidst the rolling waves. Riding high on the crest of a wave and then descending with its flow, every ride is filled with excitement and joy. At Lower Cheung Sha Beach, kayaking and surfing provide unforgettable ocean adventures, allowing you to fully embrace the beauty of nature.