Must-try tea restaurants in Hong Kong|🍋Lemon Ice House
I like the culture of cha chaan teng, "Lemon Ice Cream Parlor" is very high quality in cha chaan teng, especially like breakfast and regular meals, their satay beef is super good, this is the first time to help dinner, look at the menu has many choices, such as plate rice , curry, baked rice, fried noodles, pot dishes, even lamb pot are available, we are looking at the value package, you can choose two dishes, including rice, soup, drinks are $ 168, and the dishes portion is super large, really super affordable 👍
⭐️ Value package $168
Delivery: White rice, soup, hot drink, 2 each (cold drink add $3)
Change to freshly ground protein almond tea for an additional $8
The soup can choose borscht and Chinese soup, full of ingredients drink completely no MSG, drinks are highly recommended hot, fresh instant protein almond tea, full of almond flavor, and protein smooth and taste, this weather drink is the best 👍
✨XO sauce broccoli shrimp balls
The broccoli is tender and refreshing, served with bouncy shrimp balls, plus garlic and chili, and stir-fried with XO sauce
✨Pineapple Raw Stir-Fried Bones
The outer layer of each piece is golden and crispy, the meat is tender, the sauce is sweet and sour seasoning just right, wrapping each piece of ribs, with the cooked pineapple pieces, green and red yellow peppers, purple onions, tea house to do really well, rich layers of taste, delicate and delicious
▪️ Mushroom Insect Grass Steamed Smooth Chicken $60
We added a store-recommended steamed chicken with insect fungus. The chicken pieces were very good, seasoned enough, and tender with a bit of crunch
🍋Lemon Ice Cream Parlor (Lai Chi Kok Road) (Sham Shui Po)
📍G/F, 246-248 Lai Chi Kok Road, Sham Shui Po
#lemon ice cream parlor #lemoncafe #lemonfood #teahouse
#Specialty Tea House #Common Food #Sham Shui Po Tea House #Sham Shui Po
#kol #koc #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #hkfood
#HongKongFood #CameraEatFirst #EatGoodEveryday series
#lonely gourmet #commoner middle-aged woman food series