🇭🇰| Central-Exquisite Cantonese cuisine‧New interpretation of classics 🍽️
ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ
If you want to enjoy high-end Cantonese cuisine, Tang Shu is definitely your best choice! This high-end Chinese restaurant located in IFC perfectly interprets the essence of Cantonese cuisine, perfectly blending tradition and innovation💫
Tonight I experienced their "World Taste of Life" set, every dish is a feast for the eyes and taste✨
𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥
✨Emperor crayfish with bell pepper and onion oil
The fairy-like dry ice paired with the green and tender crayfish looks like a fairyland 🌫️ The pepper is overflowing, the freshness is rich, one bite is unforgettable!
✨20 years old Guyue Longshan flower carving fresh bacon. Plum tomato. Jellyfish silver flower
A plate of three snacks, the rich aroma of flower carvings paired with crispy jellyfish, layered and unsatisfactory🥂
✨Smooth Sichuan mussels, apricot juice, flower jelly and snail head stewed with honeydew soup
The fluffy snowballs are beaten with scallops and egg whites, the soup is very heavy with almond flavor, and at the same time with a very rich flavor of flower stalk snail stew, is a bowl of happiness!
✨ Must try the signature "Crispy Sea Cucumber⋅ Kirin Fish"
Triple crunchy, yet completely different mouthfeel and flavor dishes allow for three different mouthfeel dishes at the same time when placed on the same plate. The sea cucumber is crispy on the outside and soft on the inside, the unicorn fish scales are crispy and delicious, a perfect interpretation of the chef's skills 👨🍳
✨ Jelly beads
The sorbet made from longan, red date and pear tea is very sweet and delicious, plus the peach jelly below, the taste is just right 👍🏻
✨ Prince’s jade pillow
Huge scallops, with homemade tofu and crab powder, topped with black vinegar beads, became this very tasty Prince Jade Pillow.
It feels biased towards the crab powder dish that is close to the vinegar, because the crab powder tastes very rich. It's delicious with bullet teeth, but the tofu is soft and smooth.
✨ Moutai fresh oysters and chicken pot
The chef fry the chicken on the spot and compliment the chicken pot with wine. This is the way to bend the chicken pot. The chicken is tender and rich in flavor, and the fresh oysters are full and soft. Even all the side dishes like garlic, ginger, onion, etc. were very flavorful!
✨Stored rice with sweet and sour mushrooms
There are two big chestnuts in the small bowl of rice. It's sweet and delicious
If the whole rice is fresh mushroom flavor, the stewed rice of fairy really tastes rich, just in terms of taste alone, it really can't be beat!
✨ Wan Shou Ginger Tea Yuen Yuen Tong Tong
Ginger tea has a strong ginger flavour. I can't even make it myself. It's not as gingery as it is 🤣
The dumplings are also contrary to tradition. They use coconut silk mottled dumplings and sesame dumplings to make yuen yuen dumplings. There is also a small sweet potato, and a red date ~ after eating the whole person warmed up, then the weather comes a winter is right 💕
ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ
Chinaology Tang Shu
📍Room 3101, 3/F, International Finance Centre, Central
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