#foodieguide

I chose breakfast included when booking for my staycation. This breakfast buffet is great 👍🏼 There’s so much variety to please everyone who wants a western or a Chinese breakfast. I loved the choices of bakeries, though a tad dry. I loved the concept of making my own fresh juice using fruits and/or veggies near the salad bar 😃 I mostly had a western style breakfast which kept me full for hours. I also loved that there were more choices of tea than the typical green or black tea. Food and drinks are constantly refilled 👌🏼 Some of them are cooked on the spot. Breakfast Hours👇🏼 🔹Mon - Fri ➡️ 6.30 - 10 🔹Weekend ➡️ 6.30 - 10.30 Individual price for breakfast buffet (if not included in a booking) : 147¥ Address ➡️ Suzhou Nisheng Wanli Jiu Dian, 苏州尼盛万丽酒店. Restaurant is on your right from the entrance, next to Rbar. How to go ➡️ Central Park 🚇 station, 中央公园 is about 8-10 mins walk from the hotel. #breakfastbuffet #breakfastlocation #hotelbreakfast #foodieguide #foodie #renaissancehotel #suzhoutravel #suzhou

Located right at the beach and next to Dadonghai square, Beach Lovers Bar is your budget-friendly place to chill with a view, food and drinks! Coconut trees and tents guarantee the shade needed if you’re concerned about roasting in the scorching sun during the day 🌴 The menu is mostly western with some asian food options. It also has a variety of cocktails and non-alcoholic drinks at very affordable prices. We went there several times for lunch and dinner. My favourites were the tuna club sandwiches accompanied by fries and a small salad and the lime sprite drink which was very refreshing 😅 The pina colada was also a good one 😎 There’s also live music on Friday and Saturday nights 🎤🎹🎸 Average price for food and drink ~ 110¥ Average price for cocktails ~ 68¥ #beachlife #beachbar #beachview #beachlover #beachvacation #barfood #cocktails #foodieguide #foodie #westernfood #livemusic #sanya #sanyatravel #hainan #hainanlife #hainanisland

Located along the main road in Dadonghai, Little India is an Indian & Nepalese food restaurant. The menu is quite extensive with decent prices. We ordered the butter chicken, cheese and garlic naan, cucumber salad, mushroom soup, salt lassi and vegetable pakora. The service was a bit slow that night but the food whets your appetite 🤤 If you order lassi, make sure not to drink everything before your food arrives as it’s very filling! Average cost per person: 100- 150¥ The restaurant is a 10-15 mins walk from Dadonghai public beach. Address ➡️ Little India, 印度尼泊尔菜 Yuya Road No.77, shop no. 5，榆亚路77号5 #foodieheaven #foodie #foodieguide #foodhunter #indianfood #indianstyle #nepali #sanya #sanyatravels #dadonghai #hainanisland #hainan

Popinjays is located at The Murray. There are some restaurants inside too that includes Popinjays a fine dining restaurant. I enjoyed the foods, drinks and the view. These are some of my photos taken during our dinner. #finedining #foodie #createwithtrip #foodieguide #foodlover #amazingview #birthdaycelebration

Magnet isn’t your usual western restaurant with more or less the same menu. While they still offer staples like burger & fries, salads etc… I found its menu quite unique with dishes I haven’t seen anywhere else in town. The restaurant is more on the high end which won’t break your bank type! I ordered the risotto with potatoes and baked crisp almond, pesto salmon, fried chicken tenders with cheese and a qiqi 七七 cocktail🍹Food and drink were delish 🤤 The interior is modern and accommodating. There’s also a brewery inside with a selection of draft beers. Free flow of beer for 99¥ from 21 till Midnight. It wasn’t packed at all on a Sunday night! It’s the perfect place for a date night👩‍❤️‍👨, birthday dinner 🎂 or a laid-back night out🍹 🍻 👍🏼 Average cost ~ 200¥ (My meal was about 190¥) 📍 Magnet磁食(平安悦坊店) How to go ➡️ 🚕 taxi or a 10 mins walk from Jiangjin 🚇 station line 4 #foodie #foodieguide #foodhunter #westerncuisine #westernfood #brewery #cafebar #hangzhou #hangout

Since its opening in the city, Alimentari Grande has been many people’s favourite for Italian food, its deli bar, pastries and gelatos 🍨 The ambiance is nice and cosy! The interior design radiates vivid European vibes. The waiters are attentive to any request. The food was a bit pricey for the portions served, but the quality was on point 👌🏼 The menu has a decent selection of dishes. Make sure to check the pastry bar 🤤The carrot cake I ordered was the best I ever had in China 💯 I spent about 218¥ for a hash brown topped with eggs Benedict and salmon, pancakes, a piece of carrot cake and an Oat milk latte. Tip⚠️👉🏼: I’d recommend going during the week. It’s ALWAYS packed during public holidays and the weekends. You’ll have to wait for an hour for a table 😬 Else try to go earlier than the average lunch/ dinner time 🙏 Rating - 4/5 ⭐️ Address ➡️ Alimentari Grande, Kerry Centre (嘉里中心） 🚇 ➡️ Fengqi Road, 风起路 exit C6. The restaurant is a 3-5 mins walk from the exit. #foodie #foodieguide #italianfood #delicacies #delibar#gelato #brunchspots #foodhunter #hangzhou

🥗 Allen Burg is a western restaurant located in Dongguan city, Guangdong province. There is not much to explore in Dongguan especially in that district but you can still go for delicious food. 🛍 There are a few shopping malls around and many different restaurants. 💰 The food is affordable. We paid around 320 RMB for 3. 💁🏻‍♂️ Good service, clean environment. #dongguan #chinalife #guandong #foodie #foodieguide #foodietrip #travelinspiration #travelling #restaurant

The new cafe named The Tanao Cafe Bar has just been opened on 8 Jun 2022. This place is located in old town area nearby Klong Lord cannel which have been renovated by still keeping the old Thai style house with beautiful garden adding. Also, there is a large old wooden warehouse in the area which is very hard to see these days. The are air-conditioned room available and some tables in the garden is another choices. The parking lot is available nearby the restaurant. There are several menu selections for both food and drink. The restaurant is closed at 10pm and they are going to offer some draft beers soon. #createwithtrip #cafe #foodieguide

Address - 82 Collyer Quay, Singapore 049327 Ambiance/Facilities - Plenty of sunlight, Beautiful view of marina bay. Highlights - Customer service, Food & Ambience Avg. Price per Person - $90 Rating - 5/5 What a beautiful place to have brunch, visited Monti to celebrate my sister's 25th Birthday. Food: We ordered the 3 Course lunch menu that came with an appetiser, mains & dessert. Definitely worth the value as the portion size was big. Our favourites were the calamari & the beef. We were served a complimentary birthday cake too & Lemoncello shots. Vibe: I can't get enough of the lighting, if you're looking for an instagrammable place for your birthday this will definitely be a spot to check out! Overall a splendid experience, the staff were very accommodating and friendly which enhanced our dining experience! :) #foodieguide #birthday #mustgo

Having opened its doors 65 years ago, @shetshan1956 is a traditional cha chaan teng serving up all sorts of nostalgic HK-style comfort food 🇭🇰 Being a huge fan of sweet and sour pork, I was surprised to try dragon fruit replacing the traditional pineapple for the first time in my life. The flavor was more on the sweet side and an extra pop of color was added to the dish, along with the yellow, green and red peppers 🫑 (Note: You can add on drinks or stew and white/oil rice to make it a set) The chilli pepper gave a slight spiciness to the fried rice while the pork chop was juicy and well flavored. The portion was a little too big though so we couldn’t finish all the fried rice, which was packed with scrambled egg and pepper bits 🙈 Can we just take a moment to admire the melted cheese oozing out of the burger? No wonder it’s one of their signature dishes (marked with a mountain icon on the menu). The over easy egg and tender beef patty had an Asian twist when compared to the classic western burger 🍔 Another must-order is their fried chicken leg spiced with garlic and chilli powder, aka the uniquely bold Canto bei fung tong (typhoon shelter) seasoning. The crispy skin was super on point, but the meat could have been a tad more succulent 🍗 Drinks-wise, highly recommend the nourishing Chinese stew, in which they will write the daily flavor on a board outside of the shop (ours was cordyceps, lean meat and goji berries). The bottled milk tea was ultra silky with a perfectly balanced taste and aroma 👏🏻 📍 Shet Shan 1956 (雪山冰廳) G/F, 62D Castle Peak Road, Sham Shui Po (MTR exit D2) #hongkongstylerestaurant #foodieguide #summertrip#gourmetsummer

Looking back, I dedicated several firsts at The St. Regis Hong Kong 1. First time wearing a suit: Metropolitan Suite...first time membership, Marriott membership day...but it turns out to be the same as SR Suite... 2. First time running hotel membership 3. First contact with Luxury Hotel 4. First staycation This year again 🤣🤣 first time to eat even more expensive than staying 🤣🤣 This year, on a whim, I went to eat L'Envol Hong Kong😍😍 This year, I got two stars on Michelin🤤. I was full of expectations, so after breakfast in the morning... I stayed hungry until the night🤣😊 This time I ordered a 9-course dinner, because the seaweed I want to eat the most must be 9-course to eat 😂😂 1. Normandy scallops with anchovy sauce and caviar toast Friends who like caviar should like this dish, because its caviar is very fresh🤤 Kaviari's caviar is only available here 2. Hokkaido seaweed with red shrimp and crispy fennel Signature dish!! Great 😍😍 I love seaweed, plus red shrimp, a sight immediately out of control 😍😍 The taste is of course great! 3. Spanish red shrimp with boletus Delicious, however I still love Petrus' red shrimp because Petrus's are big and fresh, too Amazing 4. Salt-baked stone halibut with zirzah oyster sauce Friends who like to eat solid fish, should like this dish, it is actually good, but the sauce is too grabbing, because Gilardeau is too rich, become I remember the sauce ... 5. Live Crack Sea Herring with Secret Spice The herring is delicious😋 The sauce is slightly spicy, I want more after eating it😋 6. Charcoal grilled beef ribs with fragrant fried potatoes and traditional sauce/red wine slow cooked French lamb shoulder with artichokes The beef ribs were very tender, the heat was well controlled, plus the aroma of rosemary, great 👍 but too little portion 😭😭 The lamb... is not very good, it's too greasy, the sauce is too salty, it seems to mask the greasy taste of the lamb... 7. Special French Cheese Platter 😎😎 I'm sorry I don't know how to eat, but there are actually a few quite good 8. Selected seasonal desserts Syrups, because the cheese platter is too rich, need to refresh, sweet and slightly sour 9. French figs with basil cream and black vinegar syrup Not very sweet, figs with black vinegar syrup was unexpectedly interesting 🤣🤣 Eat the seventh course is already full to the chest, there are appetizers, bread platter, and finally dessert 😂😂 really fat boy 😎😎 Paying the bill is always painful ... If you want to cheaper, you can consider trying the 5-course menu at noon. If you want to eat seaweed friends, had to choose the night, now there is a consumption voucher to help 🤣🤣 #lenvol #stregis #strregishk #sharkvacations #foodie #stregishongkong #michelin2020 #foodietrip #foodieguide #foodieheaven #foodlover #unforgettableexperiences#staycations#seafoodfeast#beautifulhotel#hoteldeals#gourmetsummer

In fact, I do not know if you have noticed, the hotel's breakfast, in addition to the in room breakfast, will be the buffet breakfast, or semi-buffet breakfast. When SR started, its bacon and chicken congee can be said to be one of the most popular items, last year with the effect of half price and half coupon, very popular. What other breakfasts are actually good? If you don't like porridge, you can think of its waffle, served with banana, dark chocolate sauce and cream, is quite good. There are actually two Japanese styles, the set meal is too big, I dare not challenge, but the soufflé is actually average, it tastes good, but the portion is not enough foam .... Benedict was really a little disappointed, too dry, too sour in the middle... but the eggs were big. Incidentally, last year the hell fried buns... this year became not crispy enough... Speaking of which, I'm hungry... #stregis #strregishk #staycations #sharkvacations #foodieheaven #foodie #foodietrip #foodieguide #foodieguide #staycations#hoteldeals

I haven't eaten tempura for a long time, because the tempura that you can eat in Hong Kong actually has two problems, frying too long, and too thick flour. Today I went to a friend who said it was good, so I tried the hill to see if I would be deceived Our group ordered tempura set meal, tempura (pine/bamboo). In summary, the taste is quite good, at least not thick flour, and too greasy, will have the desire to eat down, but eat one of the shrimp has fried flour flavor 😂😂 Instead, fried wild vegetables do the best, that eggplant, pumpkin and sweet potatoes are very sweet. The bowl of Tendon is very big, the King of Great Food will definitely satisfy you! It turns out that there are many Japanese people will go to eat 🤣🤣 everyone eats Tendon 😆😆 #food #foodie #foodieheaven #foodieguide #tenpura #japanesefood

Even if I leave ~ your enthusiasm has not changed 🤣🤣 Please forgive my late return 🤣🤣 Today's name is Zuo Salmon caviar crab legs wind-eyed dumplings Baked char siu bao with apricot slices and snow shadow Salad Crabmeat Golden Roll Rice with fried bean curd skin with golden oysters Black-haired pork char siu Baked barrel oysters with lemon honey Soy sauce Baihua pan-fried red shrimp king The standard remains the same 😋😋 The most impressive thing is the barrel oysters and red shrimp king 👍👍 Lemon juice slightly sour, relieved the previous greasy and make the mouth have a refreshing feeling, and the red shrimp king indeed praise 👍 Coming early September will change some menus, I do not know what good food? #WeekendGood Places #I miss #foodie #foodietrip #foodieguide #food #michelin #foodieheaven #beautifulhotel#gourmetsummer

You should always try Chinese food when you go to Skyline Marriott Pleasant shrimp balls The Emperor of Belts Regular roast goose Flower gelatin soup What can be said is tried even, the shrimp and shrimp balls are good. The jadeite soup The jadeite soup is large, but slightly rich...so...the grilled flavor, I really don't recommend it, I think the meat is tough...and there is a feeling of reheating... Due to the blessing of Club Marriott, the meal became extremely CP, 420 per person 🤣🤣 #foodietrip #foodie #foodieguide #staycations#hoteldeals#summertrip#gourmetsummer

Although it is impossible to go abroad recently, but we are trying very hard to find different ways to doubt the national style. When we talk about Japan, we will think of eating お任せ to quench our thirst, but there are still many delicacies in Japan. This time I went to eat Osaka-yaki served by a Japanese chef! What's your name this time? 1. Pork Osaka Yaki 2. Cheese egg omelet 3. Shrimp 4. Chinese flavor bird chicken steak 5. Full of wild vegetables 6. Beef intestines 7. Chinese flavor bird cartilage 8. Chinese flavored bird sand liver 9. Rice cake ice cream with sweet potato ice cream Osaka Yaki is the best in Hong Kong, after eating already want to eat again, others are very good, excellent value for money, sincerely recommended! The most special thing is the year cake ice cream 👍👍👍 #teppanyaki #okonomiyaki #japan #japanesefood #foodie #foodieguide #foodietrip #food

The last time I came, there is one thing that makes me a little regretful, there is a weekend limited place Tiramisu Egg Roll, originally wanted to eat another today, but not open, so pocket turn and come back, and just left the last piece, of course, immediately to try! Some people say that today's taste is not as good as before, but since I first tasted, I do not know, in terms of Tiramisu, it does not heavy alcohol flavor, and the taste is not very strong, however I personally think quite good, and not too sweet, ladies do not have to worry about too sweet Scone set for the second time, are that cream more than fig jam to my heart, maybe this time on the spot, than last time fluffy, but can be better! Both teas are good. But later I found out that it has green tea rolls....I have to come again🤤🤤 #afternoontea #café #dessert #desserts #foodie #foodieguide #forladies#café

Offering funky fusion dishes, @justerestaurant is a small 💛 gastrobar with eye-catching neon signs that can be seen outside from the floor-to-ceiling windows. We were quite entertained by the quotes on the menu, although it mentioned that there was a minimum charge of $200 per person and waiting time was necessary before the made-to-order dishes were served. Drinks came quite fast though, so at least we could take off our masks. [Spaghetti Concasse with Lobster and Tiger Prawn] If you take a close look, you might be able to tell that the unique plating resembles Venusaur from Pokemon (as suggested by the Chinese name of this dish). The diced tomato concasse on top of the spaghetti complemented the juicy succulent lobster while the two tiger prawns had firm fresh flesh that was naturally flavorful. [Slow Cooked Salmon with Grapefruit Sauce, Sour Cream & Pumpkin Puree Rice] This innovative dish from the seasonal menu was not quite what we had expected, but in a good way. The sweet and sour grapefruit sauce drizzled on the sides of the plate paired exceptionally well with the amazingly moist salmon steak. The sour cream and pumpkin puree layer on top of the white rice had a rich creamy consistency similar to risotto. [Chamomile Honey Lemon Tea} The distinctive herbal flavor was quite dominating from the dried chamomile flowers infused in the tea. We chose lemon over mango, so there were several lemon slices at the bottom of the glass. [Strawberry Smoothie] This smoothie was quite milky and not too thick. The strawberry syrup was blended with real pulp so it wasn’t too sugary and there were even strawberry seeds mixed in. - 📍JUST‘er Bar and Resturant Shop A1-A2, G/F, 13 Hillwood Road, Tsim Sha Tsui (Jordan MTR exit D) #foodie #foodieguide #foodieheaven #travelinspiration

Since these two days are unbearably hot, I believe the rooms of major hotels ... and swimming pools are bursting to ten colors, I have to give way to everyone to enjoy today's sunshine and ... swimming pool 🤣🤣 I hope you can enjoy a great afternoon Instead, today went to Sushi Téng, before a friend introduced this small shop 1. Extremely high value for money: excellent materials, Hokkaido seaweed, toro, beat omakase, but the price is only the general dinner restaurant price, and the taste is very good 👍👍👍 2. Comfortable environment, although located in Mong Kok, but the environment is not cramped, sit very comfortable 3. The masters are very good, although busy but will communicate with customers 4. There is a special thing, please go discover His name is Zuo Ni 2x rattan & Teng, bag - Eight pieces of sushi - Wild vegetable soy milk soup - dessert 2 X Special Offer Items 1 x Reiwa's monster 2 x Eel Sushi Everything I think is worth the price of admission, I suggest you take advantage of the new opening to visit 👍👍 #japan #I miss #forladies #foodie #foodieguide #sushi #forladies

Not being abroad for so long, we all work hard online shopping to solve the thought of not being able to go elsewhere. However, the food is very difficult to rely only on the web page, firstly time limit, secondly cost Recently found a coffee shop in Tin Hau, the desserts inside must be of high quality, the original egg pudding egg flavor is extremely strong, after eating still want to eat, and his matcha white curry banana cake is not too sweet, is also a sincere work. It is worth mentioning that this coffee shop offers three different types of coffee beans in different places, I heard not when switching other, which has lychee flavor, but I did not try 🤣🤣 I chose the model will permeate the fragrance of blueberry, sour, not used to coffee bitterness friends can try ADB is normal things, the mushroom is very Juicy 👍 If I miss Japanese pudding when, I can have a place to solve it #café #I miss #japan #food #foodie #foodieguide #forladies#café

Summer is hot, of course we have to go to the summer palace 🤣🤣 mainly eat winter melon cup to cool down Mini Winter Melon Cup with Silk Eight Treasures with Mussels 🤤🤤 Perfect for ladies, dehydration, beauty, or you who love jade Coconut Royal Bacon Soup Dumplings...the dumplings are very big and full of meat👍 Vietnamese Crispy Shrimp Cha Fun - One of the most recommended dim sums, because it's really crispy and fragrant 🤤🤤🤤 Crystal Shrimp Dumpling King Scallop Siu Mai King - I don't know why I think Tian Po Court is better 🤣🤣 Small steamed buns with dried shrimp Crispy Char Siu Meal - It's delicious, but I love the Apricot Slice Snow Shadow Baked Char Siu Meal Bun from Tin Lung Hin 🤤🤤🤤 Crispy fried chicken 🤤 Get the help of GC Point, this meal can be said to be very affordable, in fact, the price of rice is really not expensive, and have a certain standard 👍 I'll try dinner next time 🤣🤣 #shangrila #food #foodie #foodieguide #foodieheaven #weekendgoodplaces #dimsum #unforgettableexperiences#staycations#beautifulhotel

In fact, someone asked me what dishes I like to eat, I actually think good food will go, whether Chinese food or Western food, a while to eat 🤣🤣 I don't know if it's hot these days, like to eat Japanese food (whatever, you want to eat yourself 🤣🤣), after the last おまかせ, to this restaurant - FireBird Hong Kong, personally sincerely recommend, this time I still think the character is not vulgar! What's your name this time? Tuna sashimi—this has to be said, usually about how much a plate costs, this is counting the weight. First the piece of fish will be weighed a pound in front of everyone, charged by weight. Moreover, the fish has four parts: naked, medium toga, large toga, plus the skin! $1.7/g, and each serving weighs approximately 220-240g Drinks plus seafood set: a dessert, plus a tofu beef tongue, and a seafood set, each serving 198, extremely high character ratio, this time ordered: 1. Tiffany Sour (Cocktail) + 3 slices each of sashimi and salmon sashimi 2. Lychee Frozen (Non alcohol) + Crab Miso Koro Grill + Crispy Fried Soft Shell Crab There are others~ 1. Eel four-course platter 2. Handball sushi 3. Skewers (Mintaiko homemade minced chicken, homemade 鶏つくね, chicken legs) Two people eat full to the chest, it is not the cheapest, but I believe extremely high value for money, there are many styles, very suitable for friends gathering and drinking! Unfortunately I can't eat chicken skin🥺🥺 #foodie #forladies #food #foodieheaven #foodieguide

Originally, I didn’t choose Run for dinner this time, a Michelin one-star Chinese restaurant located in The St. Regis, Hong Kong. However, by chance, I suddenly remembered this Chinese restaurant that I had always wanted to try. I don’t know if it’s because I’ve been here several times, but I felt an inexplicable sense of familiarity when I came in. The window seat in the corner was still reserved for the next guest to dine. Although the central lobby was not full, this quiet space allowed me to concentrate more on my meal and enjoy the delicious Chinese restaurant dishes prepared by Chef Hong. Let me give you a brief introduction here. Chef Hong Zhiguang is the head chef of Run and specializes in Shunde cuisine. He has worked in famous restaurants such as Mandarin Oriental and Cuisine Xuan, so some of his dishes are based on Shunde cuisine. He combines high-quality ingredients from all over the world to enhance the taste and quality of Cantonese cuisine, winning the honor of one Michelin star this year. After ordering, the waiter first served an appetizer - lemon juice radish with mini salt water wedges. The radish tasted refreshing and slightly sour, which was a great appetizer. The mini salt water wedges inside also tasted good. The first dish is deep-fried French quail spleen with fermented bean curd - the quail spleen is tender and slightly chewy, and is paired with crispy fermented bean curd, which is very delicious. It is also paired with red mulberries to relieve the strong taste of southern bean curd and refresh the taste buds. The second dish – candied Iberico pork with barbecued pork, tasted really good, a very good barbecued pork… Unfortunately, compared to the same dish at Tin Lung Hin, Tin Lung Hin was slightly better. But it is also a dish worth recommending. The third dish – Hometown Fish Soup. I actually don’t know if it is Master Hong’s specialty, but I fell in love with it as soon as I tried it. The freshness of the fish soup is unforgettable. The freshness of the grouper is fully brought out in this fish soup. Highly recommended! The fourth dish - French lamb belly in pickled vegetable, pepper and bamboo shoot casserole, uses high-quality French lamb belly and is paired with a strong pickled vegetable and pepper soup base, which has a rich flavor. Unfortunately, the temperature slightly warmed up that night, so I was unable to enjoy the feeling of keeping warm by eating the mutton stew in such freezing weather. The last dish is a thick chicken soup with scallops and bean sprouts soaked in fresh bean curd. The chicken soup is rich and fragrant, and paired with scallops, bean curd, and bean curd, it leaves a lingering fragrance in your mouth. Unfortunately, the previous dish was too strong and a bit repetitive. The effect would be better if the order was reversed. Conclusion Although the dishes are more family-style, the quality of the ingredients is unquestionable. Coupled with the careful cooking of the chef, the overall experience is elevated to another level. It is absolutely amazing. The restaurant's decoration is full of homely feeling, making guests feel like they are dining at home, which echoes the service of St. Regis Hotel - making guests feel at home. #foodie #foodieguide #food #foodieheaven #staycations #beautifulhotel

Last week we had a nearly free hot pot meal, a friend recently tried to take care of, recommended we have never eaten to try, so chose K11 Musea branch. Order on the day Soup Warm heart pot + inspirational pot, - that is, pepper pork belly chicken pot plus spicy hot pot, the spicy part is not too spicy, but the other side of the taste is good, can encore Hot pot ingredients Special American Beef Tendon Iberian black-haired pig Wild Mushroom Platter Flying fish seed cuttlefish slip - The portion of meat is not too much, big eaters/carnivores may not have enough - Cuttlefish smoothies are delicious, and not expensive, worth a try snack Fragrant stewed large intestine—the portion is not much, light taste is good, the taste is not prominent beverage A red robe - this time I tried slightly sweet, quite large cup, tea flavor is strong, quite thirst-quenching 👍 If you ordered the spicy pot, you can add duck blood, in fact, the soup ingredients are very full, because there are duck blood, pork belly, tofu and duck blood, and there are appetizers and fruit to take, the last jelly is more must-eat 👍👍 Because before six o'clock there is an 85% discount, so discounted Coincidentally, there are several K dollars in hand, the last subsidy ... 60 🤣🤣 Three people are 20 dollars per person, cheaper than eating McDonald's 😆😆 But the original price, I think I will not go 🥶🥶 #hotpot #food #foodie #foodieguide #foodlover

Night Shanghai I think I have never heard of this song, the restaurant is good or not this time will be a while he knows. It's a one-star restaurant on Michelin, but I still have some hope. Let's talk about what I ate first Drunken chicken with flower wine Stir-fried river shrimp Baked crab lid Casserole wonton chicken Specialty mackerel Baked crab lid is the best, the surface is crab paste, below is egg white, very crab paste version of the pound crab feeling, flower wine drunk chicken is good, high value for money, casserole wonton chicken is full, but the soup is slightly light, but the cheapest dish is it. Fried river shrimp but not lost, but a few found the intestine is not clear ...🤭 The fish, current price, eat not seen prominent, fish meat is still tender, but do not feel prominent, so want to eat friends you have to think. The indoor environment is actually good, the upper floor still has a sea view, but there is a minimum consumption, and the lower floor feels darker and crowded... but it's okay, as for when next time... let's sort it out again #food #foodie #foodieguide

Tianbao Pavilion reunited after a long separation I still remember that the last time I visited Tianbao Pavilion was in October last year. It was my first time and it had two meanings. The dim sum at that time taught me great surprise. This time I went again and had a difficult question in my heart, whether it would become unpalatable Facts prove that the standard is still there, bamboo charcoal char siu bao, crispy beef brisket cha-fan, crab seed siu-mai are still great 👍 This time adding four new friends 1. Sweet and sour crispy eel 👍 2. Emperor Crab Meat Dumplings 👍👍 3. Seaweed Mountain Anemone Shrimp Roll 👍👍👍👍 4. Coconut Peach Jelly Stewed Double Skin Milk😍 The seaweed wasabi shrimp roll is really good, there is a lot of seaweed, the shrimp meat inside is big, the seaweed on top is very fresh and sweet! The emperor crab meat dumplings were excellent too! Say goodbye this time, we have to wait for the next time 🥲🥲 Now you can participate in my Wan-flag catering 1. Million Points Draw, and 2. 10% off coupon #foodie #foodieguide #foodlover #food #beautifulhotel

Originally thought of eating Laksa, but the weather was too hot, stirred me no appetite, resolutely gave up and switched to dessert🤭 but did not eat the main meal, so chose this tree! This time I was very lucky to sit at the window seat, facing the view outside the window, should have been very excited, unfortunately the weather is not very beautiful, so the sky is average, I hope next time can have good weather, fortunately the mood is good😬 Let's talk about what was ordered Set Lunch 2 servings - Italian Pineapple Chicken Pizza - Olive oil garlic pasta, air-dried ham Mini crab cakes with garlic mayonnaise Tiramisu Lemon Zest Iced Coffee Latte Tiramisu Simply put 1. Crab cakes are delicious, bite-sized, crispy and delicious, will order again next time 2. Both coffees are very special, Latte Tiramisu is Signature, worth a try, the other drink with lemon peel aroma, very special 3. All foods are recommended to eat hot, cold personally feel a little discount, but good 4. Tiramisu is more alcoholic, if you prefer dessert friends may be a little uncomfortable 5. The window seat has two cards, to sit please early, otherwise you have to be Buddhist #tiramisu #coffee #café #food #foodie #weekend destination #foodieheaven #foodietrip #forladies #foodieguide #foodie'slove #forladies#café

Blank space is an artistic expression technique, reserving a little blank space in the work, allowing the viewer to imagine what is incorporated into the blank space, and giving a space for imagination. Today, I also came to a place, is to leave blank. For the usual busy days of life, in addition to stealing time, also come to leave some white. When you come, of course you can't go back empty-handed and order some food - Slow cooked chicken bagel - Dessert: Banana - Hojicha fresh milk Slow cooked chicken Bagel is good, if you do not like too much sauce / losing weight friends, might as well suggest less sauce. The full was quite big, definitely full, hojicha fresh milk was also very good, originally wanted hot, but it was too hot outside to choose cold, fortunately not too sweet, also drank the taste of hojicha . Of course, the main character of this time, actually dessert 😍 banana very carefully, the first half is caramel banana, the second half is banana appearance vanilla ice cream, the crust entrance a little fairy feeling, really teach people nostalgia, accompanied by Dark chocolate Pancake , the feeling of dark chocolate flowing out when cut into it is really healing 🤣🤣 also accompanied by a small amount of matcha powder and raspberries, the whole feeling changed from sweet to refreshing 🤣🤣 But this is really excellent, really recommended! After eating, I actually don't know why the name of the shop is called blank. Perhaps the owner wants you to imagine what kind of space imagination this small shop can bring you! At least, banana dessert quite taught me accident, are considered for the originally idle nothing to leave the afternoon blank. #banana #café #foodie #foodieguide #forladies #relaxation #dessert #travellocal #weekendplace #café

As a friend who loves Japanese culture, once the following things are mentioned, I will definitely not hesitate to eat - Kaiseki Cuisine: I was fortunate to go to Kyoto Miji Kikunoi Main Store, the scene of the day is vivid in my mind 👍 - おまかせ: That is the most talked about omakase, which is the chef serving the board, carefully selecting the seasonal ingredients, the freshness of the ingredients, and presenting them in the way the chef thinks is best There is also しゃぶしゃぶ/すき焼き ...... more can not count, even a box of milk feels better than others ~ but the Japanese epidemic repeated, this year to go is impossible, only eat good when went Not much to say, offer the offering of the day! 1. Skin peeled のあら sauce—the soup made with a variety of fish, very sweet! 2. Saga Blackうに + Ishikawa Water Cloud - According to the master's introduction, black seaweed and purple seaweed similar, and the seaweed in southern Japan because mainly eat wild kelp, more solid meat, but still delicious, plus Ishikawa Prefecture's water cloud, after eating the taste buds leave a fresh seaweed aroma 👍👍 3. Triple skin peel—skinned fish! 4. Wakayama Mud Barrier Squid - Wakayama Prefecture's Mud Barrier Squid, matured for a week 🤣🤣 with lime juice, rejuvenated 👍 5. Kyushu Jiujie 6. Toyama white shrimp - white shrimp 😍😍 A talk about white shrimp must be Toyama Prefecture! 7. Hokkaido Shrimp Cricket - Highly recommended! 8. Aomori Purple うに — good, fresh, sweet! 👍👍👍 Although the feather stand seaweed is good, but this is also very good, I want to encore! 9. Kyoto Tobishell 10. Hokkaido Northern Hibiscus 11. Toyama squid 12. Fukuoka Tako 13. Shiga Wagyu ヒレ — This is really good to eat 👍👍👍👍, Wagyu we will think of Kobe, Saga, Miyazaki, Hida, Komi, this time recommend one more: Shiga I heard extremely difficult to buy, so you have to seriously try 14. Shiga Wagyu beef gluten - the master deliberately re-roasted the beef gluten, crispy! 15. Minor muscle + cartilage roll 16. Hairy Crab Cave Steamed: Hairy crab 👍 with sea eel steamed 👍👍 Very fresh and sweet! 17. Shimane くろBao: with bacon paste to eat 👍 with rice 👍👍 18. Kagoshima Che Hai Lao 19. Tokyo Bay Throat Black 20. 沖縄 snake belly 21. Squid Roll 22. rinse naked stainけ 23. あら juice 24. Okja 25. メロン 26. デザート The ingredients are impeccable, all seasonal, after eating I really want to go to Japan🥺🥺 The atmosphere was very high, really reminiscent. #japanesefood #omakase #sushi #japan #foodie #foodieheaven #food #foodieguide #I miss the most

I believe many friends like to eat beef. What kind of beef do you like to eat? Japanese A5? Australian M9? US Prime? Or local hand-cut fatty beef? Or start today, try Argentinian steak, are very good. Argentine beef is mainly grass-fed, all because the domestic grassland more, compared to grain-fed beef, grass-fed beef beef flavor is thicker, relatively less fat, like snowflake frost beef friends or will feel the aroma of fat, but like beef flavor friends more love. Today a rare try, ordered a Medium Rare, a friend instead ordered a Medium, we are 300g, the moment of serving, even the moment of cutting, the color of the beef, we feel Medium Rare seems to be a ghost with Medium ... Speaking of taste, the beef flavor is indeed rich, and are more chewy, with traces of salt and black pepper, meat flavor better than others, although provided six sauces to match, but feel the best original flavor, the strongest meat flavor. In fact, there are other side dishes, avocado salad too, garlic fries, etc., but after eating the beef is very packed. Also featured is the matured beef burger, it seems to be very tasty, and I can think of what to eat next time shop: Tango address: 1/F, Carfield Commercial Bldg, 77 Wyndham Street, Central #steak #burgers #argentinianbeef #beef #foodie #food #foodieguide