#香港美食

Summoning all mochi lovers! The new "Golden Mango Mochi Delight" is here with a surprise. 💚 The Pistachio Snow Swallow Sago has already made a name for itself. Almost everyone in the pistachio fan group knows about "Chan's Dessert House." This dessert features pistachio flavor, snow swallow, crushed pistachios, and taro balls. Its popularity is well-deserved! 🤩 ‼️ Recently, there's a new product 📣 called "Golden Mango Mochi Delight." A whole mango is used, making it super eye-catching. Almost every table orders it, so of course, I had to try it too. The fresh mango is made into icy bars that are perfectly cold and sweet. The biggest surprise? Loads of mochi, plus taro balls! 🔥 Definitely worth a try. 🖤 For sesame lovers, there's the "Black Sesame Soy Milk Supreme." It has a rich sesame flavor but isn't as thick as sesame paste, making it suitable even for light sesame fans. 🔸 Golden Mango Mochi Delight (new product) $52 🔸 Pistachio Snow Swallow Sago $52 🔸 Black Sesame Soy Milk Supreme $50 This time, I visited the Kai Tak branch, which is super close to the concert venue. It's perfect for a treat after shopping or before/after a show. 🤩 📍 Chan's Dessert House - Taro Ball Dessert Specialty Shop Shop M1-011, G/F, Kai Tak Retail Mall 1, Kai Tak Sports Park, Kowloon City

Arcadia, the stunning rooftop bar and restaurant in Causeway Bay, has been on my bookmark list for ages, and I finally made it there! The interior is filled with Instagram-worthy spots, including a hot air balloon photo area as soon as you enter. Don't forget to head up to the 30th-floor rooftop to enjoy the beautiful Victoria Harbor night view. The pink and dreamy ambiance is perfect for dates or birthday celebrations💕. Be sure to try their magical cocktails🍸, and for non-drinkers, there's a non-alcoholic version available. 🪄Magical Cocktails 🌟1001 Night A blend of fresh passion fruit and Earl Grey tea creates a magical Aladdin's lamp cocktail for $168. 🌟Dark Church Featuring a smoky effect, this rich black coffee cocktail is paired with tequila and served in a golden cup filled with gold flakes. 🌟Back to School A Harry Potter-inspired cocktail served with a wand 🪄 that lights up to reveal a magical stone-like drink. The flavor combines tropical fruits and avocado for a unique twist. Festival Dinner Set $999/2 💕Authentic Lebanese Salad with Buffalo Mozzarella The salad 🥗 is generously portioned, with a flavorful dressing. The star ingredient, buffalo mozzarella, is rich and creamy. 💕Pan-Seared Foie Gras with Caramelized Onion Toast The foie gras is a large, indulgent piece, paired with sweet caramelized onions 🧅 for a balanced taste. 💕Pan-Seared Japanese Scallops with Salmon Roe Freshness is key for this dish, and the scallops and salmon roe are incredibly fresh, making it absolutely delicious. 💕Typhoon Shelter XO Sauce Whole Abalone and Clam Pasta The abalone is sizable, tender, and meaty. The pasta is perfectly cooked with a delightful bite and flavorful seasoning. 💕Australian MB2 Gold Foil Tenderloin +$150 A luxurious dish featuring a tenderloin wrapped entirely in gold foil. Ordered medium-rare, the beef is soft and juicy. Dessert: Chocolate Cheesecake Arcadia (Causeway Bay) 📍30/F, Midtown, Phase 2, Gold Sun Centre, 1-29 Tang Lung Street, Causeway Bay

Today, I wandered around Central and visited a restaurant in the evening that specializes in yakitori skewers and also has a bar. The restaurant has a spacious environment, with lockers available for storing personal belongings, making it a comfortable and relaxing dining experience. 🔸Appetizers The fruit white corn is sweet, crisp, and juicy; the daikon radish has no bitterness and can be paired with sesame fish sauce for added flavor. 🔸Smoked Chicken and Avocado Salad The smoked chicken has a texture reminiscent of sashimi, paired with a tangy dressing that is appetizing. The avocado is fresh, and the salad greens are crisp. The addition of shiso leaves adds a unique floral note. 🔸Edamame The edamame is lightly grilled, giving it a crisp texture with a buttery and salty flavor. 🔸Grilled White Eel The white eel is thick and meaty, with a crispy charred skin. The eel meat is tender and elastic. 🔸Pork Ribs The pork ribs are chewy, with a slightly salty and rich sauce. 🔸Grilled Beef Tongue The beef tongue is tender and juicy, with a bouncy texture. Shiso leaves are added underneath to balance the richness. 🔸Tofu The tofu is grilled to a dry exterior while maintaining a creamy texture inside. It has a strong soybean flavor, complemented by the fragrant bonito flakes. I chose several skewers made from different parts of the chicken. 🔸Chicken Thigh with Scallions The chicken thigh is tender and juicy, while the scallions are sweet and not spicy. 🔸Chicken Cartilage The cartilage is crunchy and flavorful with a salty aroma. 🔸Chicken Thigh The meat is soft and juicy, with a rich taste. 🔸Chicken Neck This rare option is tender, with some parts having a slightly chewy texture due to the tendons. 🔸Soy Sauce Grilled Rice Ball The rice ball is grilled to a crispy exterior, with a strong soy sauce flavor. 🔸Chicken Broth Udon The chicken broth is rich and flavorful, and the udon noodles are thin, smooth, and absorb the broth well. 🔸Caramel Daifuku The daifuku is filled with custard that is not overly sweet, with a fragrant caramel flavor. 📍Bird Station (Central) Shop F & H, G/F, Gage Street, 53A, Kerry Building, Central

I was walking through Wellington Street opposite Lotus one day and saw a new restaurant. I tried the Italian ice cream in front of the restaurant and knew the quality was guaranteed😋 This time we officially went deep into the restaurant Medora to try lunch and tried the 2 courses lunch: Appetizer: Amberjack turned out to be a Japanese sashimi recipe with salty crispy bread strips and a large piece of watermelon! Main course: Grilled chicken with glutinous rice, I didn’t expect the crust of grilled chicken to be crispy, the recipe is cooked with chicken wrapped in glutinous rice, very surprising! The final ice cream, although it costs extra, but its own ice cream, with 10 different flavors, mango yogurt ice cream has both mango and yogurt sourness! This restaurant is great for taking pictures, I will definitely come back next time! 📍Address: 111 Wellington Street, Central #Register tripbest July hotel sleeper #HongKongfood #Central Food

In addition to pork chop buns, spicy fish buns, and curry beef brisket rice, Macau's authentic snacks: This curry flavor, compared with Hong Kong curry, Macau curry's spiciness is more prominent, spices are heavier! It goes very well with the taste of beef brisket and chicken! Macau's Dick Kee crosses Hong Kong and settles in Jordan. I've had spicy curry beef brisket rice before, but this time I tried the Australian-Portuguese curry beef brisket noodles! Browse on resources, the curry flavor has not been dispersed by the soup, a piece of dried tofu inside, for the whole bowl of noodles of excitement, taste draw a perfect end. Add an ice-based Coke, completely perfect! 💰Average consumption per person: 82 yuan 📍Address: 3-11 Bai Gas Street, Jordan (Exit C2, Jordan Station, walk two streets ahead, then turn left) #Register tripbest July hotel sleeper #HongKongfood

Golden Phoenix Restaurant offers nostalgic teppanyaki steak at an affordable price, with high overall cost-effectiveness. Although the environment is a bit crowded, it is full of old Hong Kong style and is suitable for diners who want to experience traditional Hong Kong-style Western food. Signature Beef Tenderloin Meal (Black Pepper Sauce + Raw Garlic) $152 Golden Phoenix Restaurant's signature beef tenderloin meal is a representative of classic Hong Kong-style teppanyaki steak. The beef tenderloin is thickly cut and the meat is soft. The outer layer is slightly charred when it is 70% cooked. After cutting, the center is still pink and tender, and the gravy is rich. When the rich black pepper sauce is poured on, the "sizzling" iron plate is full of ritual and the aroma is fragrant. It is especially recommended to add $2 raw garlic, which perfectly blends the garlic aroma with the fat and sweet aroma of the beef tenderloin. Borscht The borscht is sweet and sour, with tomato as the main soup base, and a lot of vegetables such as cabbage and carrots are added, and it also has a slightly spicy black pepper aroma. Meal Buns The butter buns included are crispy on the outside and soft on the inside. They are even more fragrant after being spread with butter while hot. Fish Finger (2 pieces) included with meal The fish finger of Jinfeng is fried golden and crispy on the outside, and the fish meat is tender and boneless. Nostalgic Special Drinks: Black Cow & White Cow Black Cow: Coke + chocolate ice cream, sweet and bubbly. White Cow: Sprite + vanilla ice cream, refreshing and greasy. 📍Golden Phoenix Restaurant (Lai Chi Kok): Shop 312, 3/F, D2 Place TWO, 15 Cheung Shun Street, Lai Chi Kok #Hong Kong Food #Lai Chi Kok Food #Hong Kong Style Steakhouse #Golden Phoenix Restaurant #Saw Steak #steak #Foodie #Camera Food First #hkfoodie #Hong Kong Restaurant Recommendations #hkigers #hkbloggers #foodpics #foodstagram #igers #hkfoodlover #foodstagram #igers #hkfoodlover #foodie #diet #852foodie

The crab you want to eat! Come on! Hey guys! You can't miss the fried crab! There is an Easter egg at the end of the article! ##🦀**Typhoon Shelter Fried Crab: Open the taste buds' orgy** First, how can you miss their **Typhoon Shelter Fried Crab**? This dish is full of flavor and flavor, the crab meat is tender and juicy, and the spicy seasoning makes every bite full of layers! However, I have to remind you that you must have wet wipes ready when you eat, otherwise your hands will get greasy! ##🍤**Golden Fluffy Shrimp Balls: bursting with batter in one bite** Next up is **2 golden floating shrimp balls**, this dish is simply a sweet temptation! The crust is crispy on the outside, and the taste of quicksand on the inside makes me take one bite after another and can't stop! This is definitely the best choice for taking pictures, taking photos and uploading them is guaranteed to attract countless likes! ##🍜 **Crab Seed and Coriander Stir-fried Vermicelli: Full of Seafood** Another must-try dish is the **Crab Seed Coriander Fried Vermicelli**. The freshness of the crab seeds paired with the smoothness of the vermicelli made me feel the taste of the ocean. ##🍖 **Soba Bridge Head Ribs: A favorite of meat eaters** If you are a meat eater, **Soba Bridge Head Ribs** definitely cannot be missed! Crispy on the outside and tender on the inside, the meat is overflowing with juice. One bite will make you feel satisfied! ##🎉 **July 8th Anniversary Offer: 50% Off ** The best part is that there is now an 8th anniversary promotion in July, with 50% discount on crab and flower stalks, which is really good news for foodies! Bring your friends and enjoy this seafood feast! Overall, **Tsui Lin Spicy Crab Restaurant** is definitely a food paradise in Tsim Sha Tsui! Whether it’s a celebration or a dinner party, this is the perfect place! Come and check in and enjoy the delicious food together! 🍽️✨ #Tsui Lam Spicy Crab Restaurant #Tsim Sha Tsui Food #Typhoon Shelter Fried Crab #Flowing Shrimp Balls #Seafood Feast #Hong Kong Food #Recommendations for Foodies #Must Try for Foodies #Eighth Anniversary Offer #Gathering Place #HongKongIn-Depth Tour

The Moon Hotel in Causeway Bay is a five-star establishment with a prime location near Causeway Bay, Wan Chai, and the Convention and Exhibition Center. Inside, there's a high-end Chinese restaurant specializing in modern Chinese cuisine, perfect for both intimate dinners and group gatherings. The restaurant boasts elegant decor, spacious and comfortable seating, and a good level of privacy. 📍 Dinner Set Menu - $688/person (minimum 2 persons) 🔸 Salt and Pepper Abalone Dumplings, Crispy Whitebait, and Amber Walnuts Each person gets half a tender and chewy abalone with a distinct sweetness. The crispy whitebait is incredibly fragrant without being greasy, while the amber walnuts are delightfully crunchy. 🔸 Fish Maw, Sea Cucumber, and Fish Paste Soup This soup is simmered for hours, resulting in a thick and gelatinous texture from the melted fish maw, complemented by the freshness of sea cucumber and fish. 🔸 Scallops with Crab Roe Sauce Pan-seared scallops are tender, bouncy, and sweet, paired with a fragrant crab roe sauce. 🔸 20-Year Aged Huadiao Wine Egg Steamed Tiger Prawns Whole tiger prawns are shelled and deveined, offering succulent and springy bites. The steamed egg is silky smooth with a subtle wine aroma. 🔸 Sweet and Sour Pork with Caramelized Coating Freshly made sweet and sour pork is crispy, with tender and flavorful pork inside. The tangy sauce has a slight caramelized pull. 🔸 Pan-Seared Overnight-Dried Threadfin Fish The overnight-dried threadfin fish becomes more delicate, retaining its fresh tenderness while gaining a salty ocean aroma from the drying process. 🔸 Shrimp Roe Fish Maw Chicken Broth, Seasonal Greens, and Handmade Noodles The soft and gelatinous fish maw is enhanced by shrimp roe powder, while the chewy handmade noodles soak up the rich broth perfectly. 🔸 Taro Paste Steamed Milk The steamed milk is smooth and elastic, with a rich milky aroma complemented by the sweet fragrance of taro. -------------------- Daai Zaak Address: 3/F, Moon Hotel, 388 Jaffe Road, Causeway Bay

Located in Tower 535 in Causeway Bay, this trendy café specializes in Western-Japanese fusion cuisine and is a pet-friendly restaurant where you can dine with your furry friends. The interior is spacious and comfortable, featuring a Retro Pop theme with American-style vintage decor such as posters, lightboxes, and signs. The outdoor terrace seating is designated as a pet-friendly area and is also a great spot for taking photos. 🔹 Custom Bento - $128 🔸 Cheese-Stuffed Burger +$18 A thick and juicy beef burger with a soft texture. Cutting into it reveals a generous amount of cheese with a delightful stringy effect. 🔸 Miso Halibut +$8 Tender and smooth halibut fillet with rich fish oils, perfectly balanced with the salty-sweet flavor of miso. 🔸 Salt and Pepper Egg Tofu Crispy on the outside and soft on the inside, sprinkled with salt and pepper powder. The egg tofu is delicate and smooth with a subtle egg aroma. 🔸 Mentaiko Japanese Omelette +$15 A sweet and rich Japanese-style rolled omelette with a spicy yet mild mentaiko filling in the center. 🔸 Bonito Broth Udon Smooth and chewy Inaniwa udon noodles with hints of seaweed. 🔹 Sukiyaki Beef Udon - $132 Thin slices of tender beef rib with marbled fat, juicy and flavorful with a touch of shichimi powder. The udon noodles soak up the sweet and savory sukiyaki sauce, complemented by a soft-boiled egg with rich yolk. 🔹 Uji Matcha Croissant Waffles - $88 Four mini croissant waffles that are crispy and buttery, paired with a scoop of smooth matcha ice cream and drizzled with thick matcha sauce. 🔹 Chocolate Milk Coffee - $45 Rich chocolate blends perfectly with the nutty aroma of coffee beans, while fresh milk adds a creamy texture. 🔹 Shizuoka Roasted Tea - $48 Adorned with an adorable bear design, the roasted tea has a strong charcoal aroma with a mellow and sweet aftertaste. -------------------------- Couch CLUB Address: Shop 302, 3/F, Tower 535, 535 Jaffe Road, Causeway Bay

My partner has recently become obsessed with skewers 🍡, so we’ve been going out for them quite often~ Today, we visited an upstairs skewer restaurant at The Hart 🔥~ Although it’s not a street-level shop, it’s still incredibly packed because the prices are so reasonable, with skewers starting at just HK$10 each 😋! Their grilled zucchini is super juicy 💦~ It’s a popular choice all night, and you can often see the chef grilling zucchini 🥒~ Another must-try affordable option is the pork and lychee roll 🐷, with three pieces per skewer~ The lychee is sweet, and paired with the savory pork, it’s a perfect match 👍~ We loved it so much that we ordered a second round~ My personal favorite is the squid tentacles 🦑, which are delightfully crispy~ They’re grilled to have a slightly charred tip, making them both crunchy and flavorful 😍~ Another skewer you must try is the beef tongue 👅~ The beef tongue here is tender and seasoned with a hint of black pepper 🧂~ I have to say, the chef’s seasoning is spot-on 👍, no need for extra flavoring, and it’s not overly salty~ I also really enjoyed the minced chicken stick 🐔~ It contains a bit of cartilage, giving it a nice crunch~ Paired with the rich and sweet flavor of fresh egg yolk 🥚, it’s truly memorable~ The garlic grilled oysters are also very tempting 🦪, priced at HK$48 for two, and they’re plump and meaty~ Topped with plenty of garlic 🧄~ One bite, including the oyster juice, can only be described as fresh~ The Japanese-style yam is quite unique, featuring a crispy fried coating with a crunchy interior 🤩~ It comes with a side of egg yolk sauce~ But I prefer dipping it in the chicken stick’s egg soy sauce for a richer and more flavorful taste~ My partner is a cilantro lover 🌿 and really enjoys flatbread wraps~ So we had to order the cilantro chicken flatbread wrap for them 📝~ The crispy flatbread is stuffed with fresh cilantro... I was a bit horrified, but they were thrilled 😫~ The shredded chicken has a spicy kick 🌶, making it quite refreshing~ They’re currently offering a buy-one-get-one-free deal on beer 🍻, which is perfect for sharing a drink with friends~ Unfortunately, my partner doesn’t drink, so I ordered a lychee lemon whiskey 🍋 instead, which has a sweet and tangy flavor that’s quite nice~ Plus, watching the chef grill skewers by the stove makes the food taste even better~ 📍Limited Life Skewer Restaurant 3/F, Hotel Hart, 4 Hart Avenue, Tsim Sha Tsui, Hong Kong

I came to the "90bandi Izakaya" on the 1st floor of the Grandview Hotel with my close friends. As soon as I stepped in, I was immediately attracted by the giant lucky cat and traditional Japanese lantern! The decor here is full of retro style from the Showa era, and the seating is spacious and comfortable. It is definitely a good place for gathering. This time I tried a series of dishes with tuna as the main character. It is simply a paradise for tuna lovers! The first dish is the fine tuna trio, the big tuna is rich in fat and melts in your mouth; the middle tuna is evenly distributed, rich in taste, the naked part is firm, the fish oil is full of aroma, the three parts have their own merits, and the specialty sushi is also excellent 🍣 Tuna cheeks and tuna brain are tender and extremely high in oil , rich fish flavor, tuna fish paste sushi brings out another level of freshness, plus the sweet and crispy seaweed, the taste is well balanced - peas and fried chicken as a wine snack are done well, and sauce cooked eggplant, rich and seasoned not too greasy, with some wood fish threads together in the mouth very delicious! For grilled items, tuna jaws are a must-try! The jaws of large pieces of tuna need to be cut open with a knife and fork to make it right! The jaw surface is crispy and delicious, squeeze some lemon juice to eat even more delicious, the portion of fish meat inside is surprisingly much, rich in fat, after eating feels absorbed full of OMEGA 3👍 Then is the outer layer of crispy assorted tempura, fried shrimp crust is done quite well, crispy and delicious but not too thick ~ There is also a fish soup udon🍜 The soup is fresh, udon noodles are thin and easy to absorb the soup and mushrooms! The finale is finished with the characteristic snowflake ice, every bite is the fresh aroma of grapefruit 🍊 excellent quenching ability, and cute lucky cat candy decoration, while taking pictures, you can eat it sweet sweet, perfect ending 🍧 Whether you are dining with friends or enjoying a romantic Japanese dinner with your partner, "90banchi Izakaya" is definitely a good place to try🥢 #HongKongFoodie #JapaneseIzakaya #JunYiHotelFood #Tuna #Sashimi #HongKongFood #Food Places to Dinner #Izakaya #Japanese Cuisine Recommendations

Recently, the temperature has been around 30°C every day—hot and humid, making winter melon soup the perfect dish to enjoy. After sitting down, the waiter served peanuts seasoned with cumin powder. They were salty and crispy, making it hard to stop eating. 🔸Seafood Eight Treasures Winter Melon Soup The portion of the winter melon soup is incredibly generous! 😝 My husband had six bowls, and I had four, making it enough for ten people. 👍🏻 The ingredients are truly top-notch. Using a whole winter melon, the soup includes crunchy and sweet fresh lily bulbs, non-bitter lotus seeds, dried scallops, shredded crab meat with a fresh and sweet taste, bouncy shrimp, tender chicken, lean pork, and the highlight—added conch, which makes the broth even clearer and sweeter. The winter melon flesh is soft and smooth in texture. 🔸Roasted Pigeon The pigeon has crispy skin and tender meat, with juicy flavors and a hint of charred aroma. 🔸Fresh Chinese Yam, Abalone, and Chicken Pot This dish is best paired with white rice. Served sizzling hot, the abalone is slightly chewy, the fresh Chinese yam is crisp, and the chicken is tender. The sauce tastes like a mix of chestnut chicken with a touch of satay sauce—definitely worth adding a bowl of rice. 📍Yutao Hin Restaurant (Kwun Tong) 6/F, Crocodile Center, 79 Hoi Yuen Road, Kwun Tong

$98 for all you can eat barbecued fish, chicken pot, lamb pot and skewers😱 It's the new Shanghai Volkswagen Crab Specialty Store located in Wong Tai Sin😍 Shanghai New Volkswagen Crab Specialist (Wong Tai Sin) @suntaichung 📍G/F, 46 Fei Fung Street, Wong Tai Sin The cheapest $98 can eat it! For an additional $18 per person, you can also upgrade to the lava cheese chicken pot 😍 If you are a cheese 🧀 control, you can really try it! And beer and soft drinks are all you can drink😍 It is recommended to come with a group of friends, if there are more people, eat C meal is the most cost-effective! And four or more people book, eat designated packages can also get lobster bacon seafood platter 😍 value of more than $ 488 😱 Why don't you grab your friends and come and eat it to the fullest? #WongTaiSin #WongTaiSinFood #All-You-Can-Eat #ChickenPot #GrilledFish #LambChop #skewers #friedfood #beer #all you can drink beer #all you can eat #all you can eat chickenpot #cheesechickenpot #grill all you can eat #hotpot #HongKong #HongKongFood

This time, we visited a charming cafe located in San Po Kong ❤️ to try their highly recommended slow-cooked pulled pork belly waffle sandwich 😆. The restaurant is decorated in a nostalgic style, exuding a retro vibe that takes you back to the 70s and 80s 😉. Truly unique 😆. Of course, the first thing we ordered was the waffle sandwich 😋. The pulled pork belly was piled high like a mountain 😍, topped with rich slices of cheese, creating an irresistibly aromatic and indulgent treat 😈. The waffle was crispy on the outside and soft on the inside, with a strong egg fragrance that paired perfectly with the savory pulled pork 🤤. We also chose two amazing desserts ☺️: French mille-feuille and tiramisu 😋. The mille-feuille was coated with smooth custard cream, and each layer was topped with a crispy and delicious Oreo cookie 🤩. The texture was incredible with every bite 😘—sweet but not overly so, and of excellent quality 😎. The tiramisu was served with espresso, ladyfingers, and custard cream separately, presented beautifully and eye-catching 🤗. Guests can customize the sweetness by dipping the coffee and cream to their liking 👍. Super chill 😎. As for drinks, the must-try is their latte with latte art 🥰. This time, it featured an adorable Pegasus design 😍, which instantly lifted our spirits 🤗. The coffee was rich, smooth, and aromatic, leaving a lingering taste that was unforgettable ✅. 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant Name: Wozi Restaurant Address: Shop 36, Yan Oi Street, San Po Kong

If you come to New Town Plaza in Shatin, Hong Kong, you must try this Zen by Tera restaurant❤️This Japanese cafe specializes in white curry/tomato🍅 udon, tomato🍅 soup base with tomato granules👀There are also many desserts to choose from, including shaved ice🍧waffles Zen (Shatin) Address: Shop 109, 1/F, Phase 1, New Town Plaza, 18-19 Shatin Main Street, Shatin, Hong Kong #香港隐世咖啡 #香港美食 #香港

#Hong Kong Hidden Cafe I was shopping in this shopping mall in Kowloon Bay tonight and saw that this cafe has launched a new series of Midsummer Fruit White Peach White Peach. My friend loves white peach, so I went in for a meal😙 1️⃣Midsummer Fruity White Peach Cheese Soufflé Every time I come to this shop, I want to order the signature dish soufflé pancake😚 This time we launch a limited-time white peach flavor😻 There are three pieces of soufflé pancake, full of air. In addition to white peach grains, there are also whole peeled and pitted white peaches🍑 plus homemade white peach sauce and yogurt flavored cream. 2️⃣Earl Gray White Peach Burrata Cheese Salad This is a new product for a limited time, there is a healthy salad at the bottom 🥗 and other ingredients are burrata cheese, Parma ham and white peach flesh, the fruity sweetness of the white peach is really very summer flavor ☀️ 3️⃣ Burger Steak All Day Breakfast The most eye-catching thing about this All Day Breakfast must be its burnt-rimmed sun eggs🍳 Other ingredients include a thick and juicy burger steak, smoked salmon, bacon, avocado, fried assorted mushrooms, salad vegetables, thick toast and braised beef brisket in ketchup. It's colorful and rich enough 🥰 4️⃣ Drinks ♦️Flowing Cloud White Peach Smoothie The white peach shake is really suitable for summer drinking, the taste is not too sweet🧊 ♦️White Phoenix Soda This aerated soda tastes quite fresh, and there is a lot of white peach meat in it🥤 This cafe also has a super teddy bear decoration, each table has a teddy bear, perfect for friends who like to take pictures😎 Five-star rating: 🌕🌕🌕🌕🌑 📍PHI Coffee & Pancake Address: Shop 3-4 & 9, 5/F, MegaBox, Enterprise Plaza, Phase 5, 38 Hong Chiu Road, Kowloon Bay #chubbybowtie #foodie #hkfoodie #hkfood #HongKongFood #foodstagram #AffordableRecommendation #KowloonBayFood #KowloonBay #KowloonBayrestaurant #WesternFood #WesternRestaurant #coffee #pancake #coffee #cafe #cafe #Kowloonbaycafe #dessert #HongKongcafe #whitepeach #peach #brunch

This cafe located in Kwai Fong Estate is one I revisited recently, and this time, they have introduced new dishes to try 😎 1️⃣ Porcini Cheese Ravioli The portion is quite generous, paired with a creamy porcini sauce that offers a rich texture 🧀. The filling of the ravioli is infused with a delightful cheese aroma. 2️⃣ Signature Runny Egg Sandwich I order this every time I visit. The presentation of the runny egg sandwich is stunning 🥪. Besides the runny egg on top, the thick buttery toast is filled with egg salad. The flavor is not overly salty, and I highly recommend this sandwich 🥗. 3️⃣ Slow-Cooked Hormone-Free Chicken Breast We added four slices of chicken breast to our meal, which is a great way to boost protein intake 🐥. 4️⃣ Desserts ♦️ Homemade Tiramisu The serving style is unique, as the staff scoops it out from a larger container for us. The tiramisu is creamy with a strong coffee aroma. ♦️ Sea Salt Ice Cream Honey Toast This is a very filling dessert. At the bottom, there’s a layer of sweet baked egg, and the honey toast is baked together with the egg custard 🍞. Topped with sea salt ice cream, the combination of salty and sweet flavors is delightful 🥚. 5️⃣ Drinks ♦️ Dirty Coffee The layers of milk and coffee are distinct, and sipping it slowly reveals different flavor changes. Quite special ☕️. ♦️ Chocolate Coffee A beautifully presented mocha, perfect for summer 🍫. This revisit was satisfying. The food is Instagram-worthy, and the ambiance has a literary vibe. If you’re looking for a cafe in this area, this is a great choice 😌. Rating: 🌕🌕🌕🌕🌑 📍 Rosie Address: Shop 18, G/F, Kwai Fong Plaza, 177 Hing Fong Road, Kwai Fong

It's been a while since I last visited Taiwan, and I really miss the flavors of Taiwanese cuisine 🍹. At Kwai Fa Siu Hang in Tseung Kwan O Plaza, you can feel like you're in Taiwan. The decor resembles a literary library. For lunch, they offer Taiwanese set meals, beef noodles, snacks, and more. The chicken wing with Taiwanese chicken rice set 🥢 features shredded chicken mixed with soy sauce and fried garlic, creating a fragrant and flavorful dish. The marinated chicken wings are large and thoroughly infused with the marinade. You must try 🤤🤤 the Salted Crispy Chicken Chop with Braised Pork Rice. The braised pork is tender and perfect for mixing with rice. The salted crispy chicken chop is freshly fried to order, with a crispy skin and juicy meat. The Braised Beef Shank Noodles 🍜 are rich and authentic. The braised beef soup base is flavorful, and the noodles absorb the soup, making the taste stand out. Paired with tender and succulent beef shank, it's incredibly satisfying 🥰. There are many Taiwanese drinks to choose from~ The Cheese Foam White Peach Oolong Tea is amazing when the cheese foam and tea are mixed together! The slightly salty cheese foam enhances the richness of the oolong tea. Meanwhile, the Camellia Oolong Milk Tea is exceptionally aromatic ☕. The camellia flavor is refreshing, making it especially smooth to drink. Kwai Fa Siu Hang Shop L1-133 - L1-134 - L1-135, 1/F, Tseung Kwan O Plaza, 1 Tong Tak Street, Tseung Kwan O.

🏖️ Environment: Stepping into this Lebanese restaurant is like falling into the magic court of "Aladdin", combining Lebanese court aesthetics x Aladdin style, everywhere is a photo spot. 💞Food: Taste buds travel around Lebanon! Lunch Buffet Opens Luxury Middle Eastern Feast! All-you-can-drink drinks! The Middle Eastern cooking method made me feel very novel, and there were ready-to-eat oysters to eat! Recommended must eat Coconut rice pudding: It doesn’t look special, but it tastes good. Tender lamb: The lamb is super tender and served with white sauce beef. Green Pepper Meatballs: Served with Middle Eastern-style specialty meatballs. Fried chicken meat: instant fried and delicious. 🫶🏻Service: The staff are all expats, which makes them feel friendly, with Middle Eastern music, the atmosphere is very relax. 📍Address: 📍Shahrazad Lebanese Dining Lounge & Bar 📍2/F, Ka Siu Building, 75-77 Wenham Street, Central #HongKongFood #HongKongPhoto #HongKong #Food #FoodGuide #FoodRecommendations #FoodExploration #FoodBlogger #Middle EasternCuisine #Buffet

# 100 Minutes All You Can Eat Steak Recently I discovered that this bar and restaurant in Wan Chai has 100 minutes of all-you-can-eat steak🥩 with side dishes and snacks. Take advantage of Happy Friday tonight to invite your friends to eat together😋 Each person includes a hot soup and garlic butter bun. The soup is quite big, and it warms your stomach after drinking it. Side dishes include Australian chicken salt fries, black vinegar and olive oil salad vegetables, baked vanilla cherry tomatoes, all of which are optional, favorite chicken salt fries, crispy and savory. Snacks include Mexican Crispy Chicken Wings, Fried Wontons, Crispy Fish Fingers, Even Shrimp Head Gillette Tiger Prawns, Gillette Fried Oysters, all fresh and hot, fried food lovers must be happy, all all you can eat. The main character appears, all you can eat 🥩 American Angus beef tendon steak, the meat is tender and juicy, the doneness is just right, the beef flavor is rich, not chewy. Finish with vanilla ice cream balls with caramel sauce for the perfect dinner. 📍THE BOTTLE & STEAK G/F, Xiamen Building, 29 Xiamen Street, Wanchai, Hong Kong •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #hongkongfood #thebottleandsteak #all you can eatsteak #craftbeer #wanchaifood #wanchai

#香港隐世cafe #香港美食 Help! The DNA of Hong Kong girls is moving! We found a fairy Tiffany blue coffee shop in the prime location of Tsim Sha Tsui. This afternoon tea is tailor-made for us Hong Kong girls! As soon as I stepped into the store, I screamed "Wow"! All I could see was Tiffany's classic blue. The walls, seats, decorations and even tableware were full of this dreamy color. With crystal chandeliers and exquisite florals, every detail was saying "Come and take a photo" 📸! The craziest thing is that all the silverware and tableware are Tiffany limited editions! ! The bone china teacup is printed with the Tiffany logo, the silver teaspoon is sparkling, and even the small plate for the sugar bag is full of luxury. I feel so noble in my hand! The space in the store is spacious and comfortable. Sitting in front of the floor-to-ceiling window, overlooking the bustling street scene of Tsim Sha Tsui, while enjoying afternoon tea with limited tableware, it's too chill~ Here comes the point! The afternoon tea set here is simply the ceiling of beauty! As soon as the three-layer stand was brought up, my girlfriend and I were crazy about pressing the shutter! The top layer is exquisite desserts, Earl Grey tea mousse cake melts in the mouth, and the light tea fragrance is super high-end; the blueberry cheese tart is sour and sweet, and the tart crust is crispy to the point of falling off; and Tiffany blue macarons are so cute that you can't bear to bite it! The savory desserts in the middle layer are also outstanding, salmon and avocado mini sandwiches, fresh salmon with creamy avocado, one bite is super satisfying; black truffle chicken tart, the tart crust is crispy, and the filling is fragrant! The bottom layer is freshly baked English muffins, served with strawberry jam and cream, with a dense and sweet taste, which is simply amazing! Eating desserts with Tiffany's limited tableware, every bite is full of ritual, and the check-in effect is directly pulled to the maximum! There are also many choices of drinks. I ordered the signature Tiffany blue butterfly pea flower tea. The moment the lemon juice is poured in, it gradually turns pink and purple, which is super magical! The rose latte ordered by my bestie is also very fragrant, and the latte art is so delicate that it looks like a painting~ In Tsim Sha Tsui, where every inch of land is worth a lot of money, what can satisfy the girlish heart and sense of ritual of Hong Kong girls better than sitting in the Tiffany Blue Coffee Shop and leisurely enjoying afternoon tea with limited tableware? Whether it is to check in with your bestie or to date with your boyfriend, this place is super suitable! Next time, I must bring another group of sisters to go again, so that my friends circle will envy me to death🤩! Hurry up and mark this Hong Kong girl’s check-in holy place, it’s really a treasure if you miss it!

#HongKongHiddenCafe #HongKongHiddenCafe #HongKongGood Places #HongKongFood Help! I fell in love with this Little White Egret restaurant in Tai Po 😍! I want to go crazy Amway for everyone! Let’s talk about its architectural style first, and you’ll be amazed as soon as you arrive at the door! The whole restaurant is like a little European fortress, the continental style of the pure white chalet, coupled with the front garden and pool of water, it is fantastic! The whole design is based on the concept of a lakeside cabin, covering a full 3000 feet, and has large arched windows! Sitting inside, no matter which angle, you can enjoy the invincible White Heron Lake view and the mountain view behind, it is completely like being in a European town, take pictures and take pictures casually are super out of the video📸! In fact, this restaurant was formerly the Little White Egret. Many people used to come here for outings. Now after extensive renovation, it has reopened with a new Lake House face, directly upgraded to a popular photo spot and holiday parent-child destination. Let’s talk about the highlight again – the food! I really need to call like crazy🥳! Their handmade bread is a must try! Freshly baked, golden and crispy on the outside, soft and tough on the inside, fragrant! Black truffle rice is a must-try, the aroma of black truffle is rich to explode, every grain of rice is full of essence, eating is really super satisfying! The appetizers of grilled bacon with watermelon are also very good, the bacon is tender and bouncy, the watermelon threads are sweet and sour and super refreshing; the buffalo cheese grilled peach Parma ham, the taste is very special, and the presentation is also very exquisite. Main courses, Angus beef fillet, pan-fried goose liver, mashed potatoes, grilled asparagus, the beef fillet is very tender, the goose liver is smooth as if dancing on the tip of the tongue💃; The French caramel compote for dessert has a rich milk flavor, the caramel crisp is sweet and delicious; the tiramisu is smooth and has a super rich taste of coffee and cocoa. I want to shout "yummy" after eating it! Basically all the delicacies are completely untouched, every dish can be eaten with the chef's care, Hong Kong girls really love it! Yes! It will really scream if you go in the spring! The garden in front of the restaurant will be planted with tulips 🌷, a sea of ​​colorful flowers, simply breathtakingly beautiful! No wonder so many people come here to check in, it's really worth it! In short, the little white heron restaurant is superb from the environment to the food, definitely worth N brush, let's get your girlfriends to check in and eat good food! !

#Hong Kong Hidden Cafe UMI, a hidden sea view restaurant in Causeway Bay: a place of relaxation for the mind 🌊🍽️ Free of charge On the 13th floor of the Cosmic Business Building in Causeway Bay, Hong Kong, UMI Restaurant boasts a magnificent sea view. UMI 13/F, Cosmic Building, 229-230 Gloucester Road, Causeway Bay, Hong Kong My lunch 🥣 price starts at $1xx Seafood spaghetti with crab paste and lobster sauce The crab paste is rich and perfectly blended with fresh seafood. The pasta is soft and moderately soft, and every bite is full of layers. Homemade hand-beaten Wagyu cheeseburger The rich flavor of Wagyu with thick-cut Wagyu patties and cheese melted in the Wagyu face makes every bite satisfying and rich. The crispy and fragrant fries are generous in portion, which is very satisfying. Fresh lemon tea specialty drink The attractive appearance, more fragrant tea and fresh lemon aroma, add a touch of freshness to the dining. Cheese cup Covered with a set of pulp and crispy grains, the yogurt is richer and more mouth-watering. Lemon cheesecake Beautiful appearance, rich lemon cheese flavor, very silky smooth, definitely the best choice for taking pictures. The hidden sea view restaurant allows you to forget your busy life and indulge in this moment of tranquility while enjoying delicious food. #Food #High Floor #Sea View #UMI #Western Restaurant #Hong Kong Food #Hidden Restaurant #Causeway Bay #Food Photo #Relaxation #Sea View Dining

This time, I made a special trip to Olympian City to try out this dessert shop run by a former Michelin dessert chef 🥰. The shop's desserts are categorized into four types: "Ice, Paste, Steamed, and Mixed." If you want a rich experience, you can choose the "Signature Grand Slam" ❤️. All the desserts are authentic and full of flavor 👍. This time 🐧, together with 🐧🐧 friends, we tried the following 😚: Paste ❣️ Almond Cream with Glutinous Rice Balls Mixed ❣️ Caramel Pudding Steamed ❣️ Peach Gum Coconut Steamed Milk Signature Grand Slam ❣️ Strawberry Ice Grand Slam 🐧's favorite was the Strawberry Ice Grand Slam 🤩. This dessert includes strawberry ice, tofu pudding, grass jelly, taro balls, lotus seeds, red beans, popping pearls, pandan, and mango rice noodles 🌟. It's colorful and perfect for photos 🥰. The taste is rich and layered, sweet and delicious without being overly heavy 👍. Highly recommended 😋. 🐧❣️ The shop also has a self-service tea area offering various free floral teas, which is a thoughtful touch 🤭. 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Shop Name: Tong Tang Shop Address: Shop G28, G/F, Olympian City 3, 1 Hoi Wang Road, Tai Kok Tsui

This Vietnamese restaurant in Kai Tak 🍃 features minimalist decor with touches of a Vietnamese forest theme, creating a subtle exotic ambiance. Both lunch and dinner times are particularly popular (⁎⁍̴̛ᴗ⁍̴̛⁎). 🐮 Vietnamese Curry Beef Brisket Rice Unlike Japanese curry, Vietnamese curry is thick yet not overly rich. The sweetness of coconut milk perfectly balances the spiciness of the curry 🥥🌶️. The beef brisket is stewed to perfection, tender enough to melt in your mouth, absorbing all the curry's essence. Enhanced with unique Vietnamese spices, the curry offers a rich and layered flavor, pairing wonderfully with white rice 🥰. Great value for a meal for two ✨ 🍜 Beef Pho The broth is clear and flavorful, while the thinly sliced raw beef is cooked instantly by the heat of the soup, resulting in incredibly tender meat. Paired with fresh basil, bean sprouts, and a squeeze of lemon juice, the dish is refreshing and full of Vietnamese flair! 🐷 Lemongrass Pork Chop with Vermicelli The pork chop is marinated with lemongrass and pan-fried to achieve a crispy exterior and tender interior. The sweet and sour sauce for the vermicelli complements the crunchy shredded vegetables, making it especially appetizing in hot weather 🤤. 🐔 Vietnamese Lemongrass Chicken Wings The chicken wings are fried to a golden crisp on the outside, while the inside remains juicy and flavorful. The set also includes fresh seasonal vegetables—lettuce. Two specialty drinks come with the set 🍹: Hot Vietnamese Drip Coffee is aromatic and rich, with a hint of chocolate. Coconut Jelly and Sago Dessert Drink is a sweet treat you can sip on. The sago is cooked to perfection, and the coconut flavor is rich yet not overly sweet. Ha Noi Vietnamese Cuisine 📍 G/F, M3-002, Kai Tak Sports Park, Kai Tak Retail Gallery, Kowloon City, Kowloon

Located on Ashley Road in Tsim Sha Tsui, "Dragon Sugar House" has recently opened its doors. The entrance exudes a subtle sweet aroma and an artistic vibe. The most surprising feature is the basement, which offers a gathering space that can accommodate over ten people—ideal for a girls' night out or small celebrations. Mango Rice Noodles 🥭 This dish is a feast for both the eyes and the taste buds. Fresh mango chunks paired with a touch of mango sauce make it refreshing and not overly sweet! The rice noodles are smooth and have a hint of coconut aroma, perfectly blending with the sweet and tangy mango flavor. It's the ultimate summer treat 🌞. Taro Ball Coconut Milk Pudding with Sago This bowl of sago dessert is packed with ingredients and truly satisfying. Rich coconut milk, chewy taro balls, creamy taro, smooth sago, and melt-in-your-mouth milk pudding combine to create a multi-layered surprise in every bite 🤤. The taro balls are especially delightful, with a firm texture and strong taro aroma. Everything is handmade with real ingredients 🙌🏻. Caramel Jersey Milk Double-Skin Milk Made with Jersey milk, this double-skin milk dessert has a delicate texture and an intoxicatingly rich milk flavor. The thin layer of crispy caramel on top adds a hint of burnt sweetness and crunch to the silky dessert. The sweetness is perfectly balanced 😌. Dragon Sugar House 📍 G/F & Basement, 20-22 Ashley Road, Holistic Building, Tsim Sha Tsui

🌟Mystery Prison Cocktail Bar🌟 💰$150 - $300💰 3 Course Cocktails $268 🍅Rosie Vodka | Tomato Juice | Tabasco | Lemon juice Gin-based lemon fresh style washed with milk water More with molecular cuisine to change the structure of tomatoes grain caviar replicated a new appearance More interactive forms to experience molecular creativity 💭 Tomato grains caviar jelly taste slightly Mexican spicy sauce spicy🌶️ 🥃Shiver ❣️ Coffee Brewed Bourbon Whiskey | Lemon | Egg white Using bourbon whiskey infused coffee beans Unique blend of alcohol and coffee aroma ☕️ The coffee has both Scotch whiskey aromatics Finish with coffee roasted oak dark chocolate aroma Thick foam floats on the surface, lemon sweet and sour with a hint of rich coffee wine 🥃 ☕️Symphony Dry Gin | Seasonal Espresso | Tonic Using Espresso tonic as the blueprint, adding gin is simple and delicious💕 🍍Escape Dark rum | Pineapple Juice | Coconut Water | Lemon Juice The surface is sprinkled with coconut oil threads Intense coconut scent Cotton-dense cotton candy mouthfeel Pineapple lemon fragrance neutralizes coconut sweetness🥥 The finish is slightly sweet and sweet aroma of rum🎋 🌷Pilsner Vodka | Liquorice Syrup | Jasmine Tea Jasmine tea themed licorice sugar sauce aromatic The taste is not too sweet Mild spicy licorice flavor is lighter 🍃 ☕️Celtic Perk ❣️ Scasonal Espresso | Irish Whiskey | Cream The top layer of hot coffee cocktail is covered with thick cream Intense charming Scarsonal coffee aroma The coffee itself contains cereal notes of hazelnut crisps Finish Irish whiskey Light floral with a slight log flavor🥰 Highlights✨ Coffee characteristics - sweet and sour theme Blend the senses of coffee into cocktails Taste 👅: 4.00/5 Light alcohol style Environment🏠: 4.00/5 Service 🗣️: 4.10/5 Return Rate: 4.05/5 ❤️ ⏰ Thur - Sat 18:00 - 01:00 📍Shop 15-G/F, Tai Kwun, Central, Hollywood Rd #HongKongPhoto #HongKongFoodGuide #HongKongFoodRecommendation #HongKongFood

🌟Freshly made pasta shop🌟 💰$300 - $500💰 🥓Ham Croquettes $68 Traditional Spanish croquettes Mixed with white sauce and deep fried with Iberian ham Crispy crust wrapped with ham, slightly oozing with the salty aroma of black pig ham Melted silky cheese, rich and thick taste, served with homemade garlic mayonnaise 👍🏻 🍝Homemade Pappardellle Bolognese $168 ❣️ Homemade wide strip pasta, very chewy and smooth surface, with rich sauce The sauce is made of Australian Angus beef, pork, tomatoes and Parmesan cheese The cheese smell is fragrant, plus the aroma of beef and pork is very attractive The natural sweet and sour tomato adds a rich layered feeling, just right Did not cover the meat aroma🥰🥰 🦪Linguine alle Vongole $188 Using the natural sweetness of clams and a slight seawater flavor as the main seasoning The aroma of Japanese sake is more fragrant after being heated In addition, stir-fry with olive oil and garlic, the clam meat is plump and tender, sweet and delicious The pasta absorbs the essence and is moderate in thickness💛 🍰Homemade Basque Cheesecake $108❣️ The original Basque cake is presented on the table. The Basque cheesecake is served on the table. The amber burnt surface The cheese is rich in flavor and moist and dense. It performs well💕 Taste👅: 4.08/5 Environment🏠: 3.98/5 Service🗣️: 4.00/5 Return rate: 4.00/5 ⏰ Mon - Sun 12:00 - 15:00 | 18:00 - 02:00 📍Ground Floor & Cockloft, No. 14 Yuen Yuen Street, Happy Valley, Hong Kong #Hong Kong Good Places #Hong Kong Food #Hong Kong Food Recommendations #Hong Kong Check-in

🌟 It is very difficult to make a reservation at a one-star Michelin Chinese restaurant🌟 💰$1,800 - $2,500💰 🦆Lifu Smoked Duck Box ❣️ Based on fried honeycomb taro corners, the filling is changed to duck meat Taro from Lipu, Guangxi is selected and steamed and pressed into a puree as the outer skin The fried honeycomb has a fluffy golden crispy skin and a crispy outer skin The inner layer is soft and dense taro paste and water chestnut, exuding a strong smoked flavor and overflowing duck oil fragrance Add a special osmanthus sauce with a hint of wine, sweet but not greasy to neutralize the greasy feeling of taro paste The taste is rich, fresh and fragrant, crispy and delicious 🍈Crawfish paste, grapefruit peel and winter melon❣️ Crawfish is a kind of freshwater ultra-small crab, the size of a thumb, and the paste is extremely delicious Winter melon is cooked with crab juice and crab soup, and the seafood flavor slightly penetrates into the winter melon. The grapefruit peel is cooked with thick fish soup The lower layer is winter melon, the middle layer is pomelo peel, and then topped with crab paste and egg sauce The winter melon is sweet and soft, the pomelo peel is fragrant and tender without residue, but it is a bit bitter The light ingredients of both highlight the rich crab fragrance The overall lightness and darkness complement each other and are cleverly matched 🐟Taiwanese old fermented bean curd, salted fish and stinky tofu Using Taiwanese fermented bean curd, the fermented taste is not too strong Break the stinky tofu and add salted fish and maca to reshape it into a cube and then put it in the oil pan The outer layer is light and fried fluffy, and the inside has a fine texture and rich fragrance With special hot sauce and seafood sauce, it is full of Taiwanese flavor 🥣Fish rice porridge, shrimp roe and geoduck ❣️❣️ The geoduck slices are cooked into porridge with smooth rice milk, and the essence of geoduck is integrated into the porridge The geoduck is fresh and refreshing, the porridge bottom is delicate and smooth, and it is paired with shrimp roe and shrimp oil for the ultimate freshness 🐷 Charcoal-grilled thick-cut barbecued pork, the most delicious rice ❣️❣️ Specially using the first cut of the plum head, the meat is very tender, the fiber is fine, and the fat is evenly distributed The thick-cut barbecued pork has just the right fat-to-lean ratio Contains the aroma of honey buds and a faint rose water fragrance Bright color and overflowing fragrance, the surface is burnt and the honey juice is sweet Crispy edge runny poached eggs, rich egg juice flows into the white rice, and each grain of white rice is integrated The name "The most delicious" is well deserved 🦀Chicken oil and Huadiao steamed flower crab ❣️ Chicken oil is fragrant and the egg liquid soup is golden The fresh flower crab is plump, firm, fresh and sweet, and the crab roe is soft, smooth, rich and sweet The ratio of Shaoxing Huadiao wine to chicken oil is just right. In addition, the original juice of kelp and clams is added to enhance the level of umami The Huadiao taste is mellow The aftertaste of wine surrounds the mouth The ester aroma and the sweetness of flower crab are perfectly integrated Each Chencun vermicelli absorbs the essence of steamed flower crab soup. The only drawback is that there is less soup🥹 🪿Oak smoked black-footed goose ❣️ Select Sanzhou black goose, marinate and smoke with oak The skin is crispy and translucent, amber caramel color, and the fruity aroma is overflowing Less oil, but still oily in the mouth, tender meat, rich gravy The smoked aroma just neutralizes the greasy feeling of oil 🍲Scallop, bacon and roasted eel clay pot rice❣️❣️ The moment the casserole lid is opened, it is steaming and fragrant The eel meat is tender and the slow cooking method retains the rich gravy Add scallops and homemade bacon, the salty and fragrant taste is naturally integrated into the rice The rice grains are distinct, the golden crispy rice is charred, and it is topped with local soy sauce from Kowloon Sauce Garden Fragrant and delicious, lingering aftertaste, a must-eat in autumn and winter Dining Tips✨ ▪️The number of dishes in the new store has been reduced to 70% of the previous menu ▪️Changed to a reservation-based set menu ▪️Although it has been changed to online reservations, most regular customers have already booked most of the time Taste👅: 4.45/5 ❤️ Fresh ingredients, traditional and innovative interpretation Environment🏠: 4.00/5 Service🗣️: 3.94/5 Return rate: 4.08/5 ❤️It is difficult to make an appointment, but it is worth a try ⏰Tue - Sun 12:00 - 15:00｜18:00 - 23:00 📍 3rd Floor, The Wellington, 198 Wellington St, Central #Hong Kong Food Recommendation #Hong Kong Food #Hong Kong Check-in #Hong Kong Good Places

🌟Michelin star for 6 consecutive years🌟 💰$1,500 - $2,000💰 Summer Dinner Menu $1,280/pp 🍑白桃と帆立 白和え キャビア添え Hokkaido scallops are thinly sliced ​​like petals, with pure sweetness Covered with white peach jelly from Yamagata Prefecture, crystal clear, elegant and not greasy🥰 With whipped silken tofu mousse, the texture is light as a cloud, with a light bean fragrance Decorated with black pearl-like caviar and shiso flower spikes, a burst of salty and fresh🌊 🫔鲇と瓜春巻き Using summer seasonal freshwater river fish The meat is delicate and tender with a unique algae fragrance👍🏻 The outer layer is wrapped in a thin batter and fried to form a golden crispy shell, light and translucent Lock in the fish juice with shiso leaves Decorated with shredded yuzu 🍊 🦪Abalone and eel small pot❣️ Rishiri kelp is cooked in a clay pot, and the dried kelp is cut into an amber-colored soup stock Selected live abalone from Hokkaido, the meat is thick and tender Added with shark dorsal fin needles, the fin needles are crystal clear like bird's nest Abalone has a deep umami flavor of marine minerals 🦈 The aftertaste of shark fin gelatinous wrapping is a luxurious interpretation✨🥰 🌽Cold steamed chawan mushi❣️ Chawan mushi, the steamed egg melts on the tip of the tongue, and the umami flavor of the soup slowly emerges With extremely high sugar content sweet corn from Tokachi, Hokkaido Vacuum extraction of corn essence greatly increases the sweetness😝 Sprinkled with fried tempura corn kernels, the caramelized corn aroma explodes Decorated with Hokkaido shrimp sashimi Rich in layers👍🏻👍🏻 🍣Today's creations ▫️Grilled Kichiji Sashimi❣️ Use Kichiji from Nemuro, Hokkaido Grill the fish skin with Bichinaga charcoal until slightly charred, the skin is crispy and the fish meat is sweet ▫️Tuna marinated in sauce Lightly marinated in thick soy sauce, mirin and sake sauce for 12 hours 🍶 Deep ruby ​​red fish meat, concentrated and tender🐠 ▫️Yuzu pickled Toro Use the most plump and marinated parts Marinated in freshly squeezed yuzu juice, citrus vinegar and light soy sauce Melts in the mouth, with a fresh fruity aftertaste 🍊 🐄Wagyu and Undan squid hand-rolled sushi❣️❣️ Japanese A5 Wagyu fillet tartar, rose pink Hokkaido horse dung sea urchin, full orange-yellow color The texture is as smooth as butter, with a rich mineral aftertaste🪄 Selected Australian Tasmanian black truffles🤎 Shaving before serving, the aroma bursts instantly Truffle slices cover the whole bowl like snowflakes ❄️ Complex aroma with soil, nuts and musk 💕💕 🐠Kichiji and Toro eggplant, grilled and cooked Direct charcoal grilled Hokkaido Rausu-produced Kichiji The skin is bright red like maple leaves, and the fish skin is roasted to lock the gelatin 💜 The middle layer is translucent orange-red fish meat, the meat is white and tender The fat is like honey, with smoked eggplant, and the aroma lingers 🍆 🐮Omi Wagyu charcoal grilled Japanese style sous❣️ One of the three major Japanese Wagyu, Omi Wagyu Originated from Tajima beef in Hyogo Prefecture Raised with a unique formula of wheat and rice bran Grown by drinking the mineral-rich water of Lake Biwa 💦 Marbled pattern Grilled with charcoal, the meat is rich and tender 🔥 The fat is sweet and melts in your mouth ❤️❤️ 🦀Maohair crab vegetarian noodles 䔿菜❣️ Wrapped in lotus leaves, a specialty aquatic plant in Akita Prefecture, Japan The tender leaves are wrapped in transparent gelatin, and the taste is like dewdrops bursting🫧 Female crabs from Hokkaido, the crab roe is full like orange honey, and the crab meat is tender and sweet💗 Served with iced, very fine hand-stretched vegetarian noodles, the taste is like silk sliding through the throat The richness of the crab and the clarity of the vegetarian noodles are complexly intertwined 💥 🍈メロン クリームソーダ Shizuoka Prefecture honeydew melon, the emerald green flesh is fragrant Aromatic and rich aroma Rich and juicy in the mouth With homemade ice cream, the elegant taste is mouth-watering💖 Highlights✨ Chef Kanezawa Ryota has worked in many Michelin restaurants HANGATAMI, The Ritz-Carlton, Osaka Roka, London and Zuma, Hong Kong, are superb chefs🌟 Taste👅: 4.43/5 ❤️❤️ Environment🏠: 4.35/5 ❤️ Service🗣: 4.32/5 ❤️ Return rate: 4.40/5 ❤️❤️ ⏰ Mon - Sat 12:00 - 15:00| 18:00 - 23:00 📍21F, 18 On Lan St, Central #Hong Kong #Hong Kong Good Places #Hong Kong Food #Hong Kong Food Guide #Hong Kong Check-in