#middleeastern

I liked that there was a free flow of Mezze which allowed us to try all their different dips & sides. Plus it comes with bread too! For the Mains we got a chicken kebab & lamb Buryan, delicious but we were quite filled up by the earlier sides actually. Initially hesitant about ordering the hummus as it’s pretty easy to make at home, but boy this jewelled hummus ($13) was incredible. The addition of pomegranate seeds, coupled with pistachio and miso truly elevated this dip, which was so delicious when mopped up with the fluffy bread ($4). It's a nice option to go for if you're in the mood for bread with dips & then mains to share. The desserts was nice too. Will return another time to try their octopus dish which is not in this set. #singaporeguide#middleeastern #familytravel

The price point, the size of the dishes, and the variety of options, were mostly lacking. Given their decor at New Bahru, it also almost felt like a place that's trying quite hard to be cool, but is trying a little too hard. We ordered almost the entire menu for our team dinner. Fried chicken, lamb shoulder, and beef kofte for mains. Got some mezze like broccoli hummus, eggplant zaalouk, and baharat eggs. Ended up being full; but also feeling like there wasn't a sufficient variety of taste profiles across dishes. #singaporeguide#middleeastern

My highlight is the Maison du Mezze Ultimate Mix Grill, which is an excellent combination of grilled meat and spices and really opened my eyes. Chicken Skewer, Lamb Skewer, Chicken Kofta, Lamb Kofta The kebabs are made with three kinds of meat: chicken, mutton and beef, while the Kofta is made with two kinds of meat: chicken and mutton. The mutton one has nuts as filling and comes with four mutton pies. The pie is crispy and the lamb is tender without any fishy smell, but it is still very delicious. The chicken, beef and mutton skewers were grilled to perfection, with just the right amount of fire. The meat remained moist and tender, and even the chicken was juicy, which shows that the ingredients used are of high quality. The chicken rolls and mutton rolls were unexpectedly delicious. But the best thing about this restaurant is the seasoning, the spices are light but not bland, strong but not vulgar. It is a layered flavor of spices. It is not the stimulation you get at the first sip, but it slowly emanates from the inside, a bit like the front, middle and back notes of a perfume. Fattoush This Lebanese vegetable salad is a unique salad. The foreign waitress pours each side dish into a large wooden bowl in front of the guests, adds various seasonings and mixes them evenly, and finally pours it on a large plate and serves it on the table, which is full of ritual. The salad portion was huge and it took two people many tries to finish it. The ingredients are rich and fresh, including lettuce, tomatoes, parsley, mint leaves, pomegranate seeds, cucumbers, mint leaves, sesame chips, etc. The taste is very refreshing, and it feels more appetizing the more you eat. Chargrilled Octopus Tentacles Octopus Tentacles Garlic Sun-Dried Tomatoes. The charcoal-grilled octopus tentacles are thick but very tender. The chef cooks them with garlic and sun-dried tomatoes, which is very fragrant and tasty. 📍Maison du Mezze #tungchung #Tung Chung Food #Camera first #Tung Chung #Middle Eastern Food #middleeastern #hkrestaurant #hkiger #hkkol #hkig #hkblogger #hkfoodie #hkfood #hongkongfood #hongkong #hk #hklifestyle #hkeats #Hong Kong #Hong Kong Food #Food #Hong Kong Places #Camera first #Foodie #Check-in #hkdining

#singapore Opened in 2010 by Bjorn Shen, one of the judges of MasterChef Singapore, Artichoke is a Middle Eastern-inspired bar and restaurant located at the junction of Middle Road and Waterloo Street in Bugis. Address: 161 Middle Rd, Singapore 188978 Ambiance/Facilities: Housed in a one-storey building, the restaurant has plenty of outdoor and indoor seating and a private dining room. Highlights: The bar offers a wide variety of alcoholic and non-alcoholic drinks including turkish coffee and highball cocktails. We ordered bag of bread, jewelled hummus, avocado fattoush, BBQ baby cuttlefish, artichoke fried chicken and cold milk baklava for dessert. All of them were delectable. Avg. Price per Person: >$40 Rating: 4.5/5 #restaurant #bar #middleeastern #artichoke #bugis #tripblazers

For an authentic taste of Middle Eastern cuisine, look no further than Hadramawt Kitchen Ampang (Restoran Hadramawt). This restaurant was renovated earlier and now with it's lavish ambience, it can cater to more patrons comfortably with more offerings such as various type of dessert besides its usual dishes such as hummus, grilled seafood platter and briyani. Parking is not an issue as they offer free valet service too. Tips: My personal favourite is the Moulawah bread to go with hummus. Another must order is the mango juice - the best! #middleeastern #hummus #hadramawt #moulawah #mangojuice #deliciousfood #ampang #dessert #kunafa #sppfoodie

#wecreate Discover the vibrant food scene in #Doha, where flavors from around the world come together in perfect harmony. 🌍 Indulge in exquisite #Qatari cuisine, savor mouthwatering #MiddleEastern delicacies, and explore international fusion creations. 🥘✨ Let your taste buds embark on a memorable adventure in this gastronomic paradise! #FoodieHeaven #CulinaryExperience #DohaFoodGuide