#香港必喝

👉🏻follow @funnycouplehk 。 Location Beef Fresh from Chaoshan Master of Joong Wah Mong Kok The beef is shipped fresh every day. Each piece of beef is hand-cut by the master on the spot 。 Before ordering the clerk has served the table full of different kinds of beef Beef rings These include five-flowered toes, hanging dragons, spoon handles, snowflakes, and beef brisket oil You can try all the flavors of beef at once😆😆 。 This time I choose Chaoshan beef bone soup for soup A mouthful of beef broth is full of bone flavour. The beef bone broth is full of flavour 。 Five-flowered toe Appearance Pronounced ribs and fascia Taste bouncy crisp and fleshy 。 Hanging dragon 👍🏻 The distribution of fat and gluten is uneven The palate changes from being oily and melting in your mouth to being pure and tender 。 Spoon handle👍🏻 Low fat content Strong beef flavor The texture is clear and the taste is sweet and tender 。 Snowflakes Rich in oil, smooth and tender, rich in aroma 。 Brisket oil The palate is crisp with chewy natural butter aroma 。 Also comes with a seafood platter Fresh shrimp, oysters, white sand mussels and so on The seafood is fresh and the shrimp is tender 👍🏻 Oysters have a strong seawater flavor. The oysters 🦪 are huge and can be eaten immediately when they are shrunk 👍🏻 The white sand mussels are fresh and sweet The bacon is very bouncy 20 seconds enough 👍🏻 。 We also recommend three hand-wrapped dumplings Fresh shrimp dumplings Leek beef dumplings Celery pork dumplings All three are worth a try The 3 handmade dumplings are delicious 👍🏻 。 The beef balls are super juicy👍🏻 。 The buffet area also offers a variety of handmade snacks, Ice cream all you can eat Drinks Red wine, white wine, beer all you can drink The sugarcane and grass root are not too sweet, full of ingredients and good to drink 👍🏻 。 。 💫 #Beef Beef Fresh #Mong Kok #Qinghua Center #Chaoshan Beef Bone Soup ———————————— 📍9/F, Joyce Centre, 628 Nathan Road, Mong Kok, Hong Kong 。 #米食 #米Mong #funnycouplehk Mongkok Fb Group Find Follow Rice Eat Drink Fun FB Group 🔸✨ Please support me with ♥️ post + comment 🫶🏻 #📸 #😋 #check-in food #HongKongFood #HongKongMustEat #HongKongStoreVisit #HongKongTravel #HongKongMustDrink #HongKongCafé #HongKongGood Places ig yt red popular reviews google kumikofindfun kukeepfit @playwithk Hobby Class / @kukeepfit Follow me to lose weight If you want to eat, live and lose weight, you can follow my keepfit program🌈

A romantic dinner high above Twin Towers 🍽 Chill's hottest bar and restaurant choice✨ . . I've been going to Kai Tak quite often lately and discovered this romantic and open-air Western restaurant 🍴 atop Twin Towers. It offers alfresco seating and a stylish and atmospheric setting 🕯, complete with the bustling night view of the city, creating a truly romantic atmosphere. If you're craving Spanish cuisine 🇪🇸, why not try this enchanting and indulgent high-altitude dinner? 🔸Garlic Edamamen $48 Tapas: Garlic Edamamen, simple yet delicious. 🔸Grilled M7 Wagyu Steak $298 Grilled M7 Wagyu with maitake mushrooms, a 5-ingredient, tender and smooth steak. The exterior is rich and tender, while the interior is pink and tender🩷. A dip in our secret mushroom sauce creates a layered flavor. 🔸Sukiyaki Beef Udon $158 Sukiyaki Beef Udon (with raw egg) is a rich and flavorful choice. The udon is smoky and chewy, and the sukiyaki beef is a perfect match. 🔸Cream Brûlée $98 French Toast with Molten Caramel Egg and Peach Crumble & Caramel Biscuits (French Toast) The toast is generously laden with egg sauce, making it moist💛. The caramelized walnuts add a crunchy texture and a sweetness that is undeniably delicious. 🔹Sunny Island $65 Pineapple, mango, lactic acid, soda water 🔹Ham & Melon Fizz $138 Parma ham infused whisky, melon juice, homemade melon syrup, honey soda, fried parma ham, melon . . ×××[Nisugu]××× ©Shop 1402, 14/F, Food Court, Sogo Kai Tak Store, Phase 1, Twin Towers, 12 Concorde Road, Kai Tak, Kowloon City . . #HongKongFood #HongKongFood #Must-EatHongKong #HongKongRestaurants #HongKongRestaurants #HongKongTravel #Must-DrinkHongKong #HongKongWesternFoodExploration #HongKongAll-You-Can-EatBuffet #HongKongDeals #HongKongRecommendedFood #KaiTakFood #Twin Towers #kaitak #kaitakfood #fusionrestaurant

Located in Mong Kok ❣︎ Omatsuya Japanese 🇯🇵 Cuisine ❣︎ Long-time popular 🔥 full, today come to enjoy his 🅱️ meal ultimate double caviar salmon togro Wang Yang feast 😋 9️⃣2️⃣ items unlimited all you can eat 😍 sashimi, sushi, skewers, hot plates, desserts, one-course meals, etc. ... Ice cream 🍦 has Hä agen-Dazs😋 Raw beer machine Asahi These are all all-you-can-eat 😍 The best thing is that now seasonal limited, even Malaysian 🇲🇾 D4 durian is all-you-can-eat🤤 The service attitude here is very good 👍🏻 The closing speed is still very fast 👍🏻 Tonight I ate to hold my stomach away, my mouth did not stop 🙈 💫 Recommend the following must-eat series 😋 ❣︎Excellent caviar❣︎ The taste is salty and fresh 🤤 full of fish oil fragrance, the taste is oily and smooth, a must-order choice to get back the money 👍🏻 ❣︎鲔·Toro❣︎ Soft cotton in the mouth, rich and sweet fish oil flavor🤤 The quality is quite high for all-you-can-eat👍🏻 ❣︎Argentine 🇦🇷Red Shrimp🦐 Big red shrimp 🤤 soft and smooth 😋 very elastic. ❣︎ Mustard Octopus 🐙 Warship ❣︎ The octopus 🐙 is very fresh and chewy 😋👍🏻 Rich and not choking, the spiciness 🌶️ is just right. ❣︎Iron Plate Goose Liver Goose liver has a slightly sweet crispy taste🤤 Rich in oil and delicate taste. ❣︎ Stir-fried mussels with soy sauce ❣︎ The mussels were washed very clean 👍🏻 no sand, fresh and delicious. ❣︎ Full house Buddha jumping wall❣︎ The taste is rich and fresh and fragrant🤤 There is a sweet aftertaste, you won't get dry mouth after drinking it, real ingredients👍🏻 ❣︎Malaysia’s finest cold durian❣︎ The taste is rich 🤤 with creamy aroma, the meat is sticky and fluffy, durian control must order series. @superiormanya ꧁Omatsuya Japanese Restaurant꧂ Info📌 1/F, Hu She Sheng Hang, 655 Nathan Road, Mong Kok #OmatsuyaJapanese Cuisine #All You Can Eat #All You Can Eat All You Can Eat #OmanyaAll-You-Can-Eat #MongKokFood #MongKokAll-You-Can-Eat #Hong Kong Food #Hong Kong Must Eat #Hong Kong Store Exploration #Hong Kong Check-in #Hong Kong Travel #Hong Kong Must Drink #HongKongAll-You-Can-EatShopping #HongKongGood Places #HongKongRecommendedFoods #RegisterSeptember Hotel Sleep Tester 2025

Chihai Seafood's third branch is located in Mong Kok's Moko mall, offering a bright and spacious environment that is incredibly comfortable. This time, we booked a lunchtime slot, and for just over 300 HKD, you can enjoy a full 3-hour dining experience 😄—plenty of time to savor everything slowly 😋. In addition to unlimited seafood, this branch offers more cooked dishes compared to the others. Plus, it’s the only branch that serves unlimited Chaoshan beef 🐂, exclusively available at the Moko location. The self-service seafood station features additional options like Bombay duck and white eel. Restocking is quick and efficient, ensuring an endless supply of seafood for you to grab and cook 🦐🦀🐟. Must-try items include foie gras toast, grilled oysters, sizzling roasted pigeon, and my personal favorite—grilled durian 🤤. I went back for multiple rounds of these 😋. The drinks section is incredibly diverse, offering milk tea, floral tea, boxed and canned beverages 🧃, as well as beer 🍻, sake, and white wine—all unlimited. There’s so much to choose from, you won’t be able to try it all 😊. The staff are highly efficient, quickly clearing tables and cleaning seafood. This meal left me absolutely stuffed after 3 hours of indulgence 🥰. What a delightful experience! 🫕 Chihai Seafood Hotpot Buffet 📮 Shop 602, 6/F, MOKO New Century Plaza, 193 Prince Edward Road West

I recently discovered a unique Japanese all-you-can-eat restaurant in Mong Kok—**Den·Daikiya**! Their **Botan Prawns** and **Amazing Crab** are amazing, and their **Japanese Sea Urchin** is especially delicious—a true seafood lover's dream! Come check out their delicious dishes and share your thoughts! ## 🌊 **Sashimi Feast: The Ultimate Sea Urchin Indulgence** The sashimi here is amazing, especially their **Hokkaido Sea Urchin Gunkan**—it's incredibly fresh, and the smooth texture makes every bite a repeat winner! The **Salmon** and **Hokkaido Fresh Scallop** are also incredibly delicious, and paired perfectly with soy sauce, you can't help but keep trying them! ## 🍜 **Gourmet Feast: Luxurious Flavors** The delicacies are truly captivating. The **Braised Abalone with Flower Mushrooms** is incredibly tender and irresistible. The **Braised Fish Maw in Golden Broth** is rich and flavorful, delivering a luxurious experience with every bite. It's truly a feast for the senses! ## 🦪 **Seafood Feast: Unparalleled Freshness** The seafood selection is simply dazzling. The **Salt-and-Oil Baked Crab** is incredibly delicious, making it a mouthful to eat. The **Thai Spicy Butter Shrimp** offers a perfect combination of spicy and creamy flavors that will instantly awaken your taste buds—seafood lovers will love it! ## 🌊 **Sea Urchin Temptation: The Allure of Japanese Sea Urchin** The sea urchin here is a must-try. The **Sea Urchin Toro with Black Truffle and Scallop** is irresistible in its unique flavor. The **Japanese sea urchin** is especially high-quality, ensuring every bite is a truly exquisite experience! ## 🍍 **Specialty Surprises: Unexpected Flavors** Finally, we have to mention the **Grilled Durian** and **Avocado Crab Monaka**. The unique flavor of the grilled durian was a pleasant surprise, while the fresh avocado combined with the savory crab meat made for a perfect ending to the meal! ## ❤️ **Summary: A paradise for seafood lovers** Every dish at **Den·Daikiya** is amazing, especially the Botan Prawns and Ayame Crab. Plus, the incredibly delicious **Japanese Sea Urchin** is a must-try! If you're also a seafood lover, come to Mong Kok and experience this seafood feast! #HongKongFood #HongKongFood #HongKongMust-Eat #HongKongRestaurants #HongKongCheck-Ins #HongKongTravel #HongKongMust-Drinks #HongKongBuffetRestaurants #HongKongBuffetRestaurants #HongKongGoodPlaces #HongKongRecommendedFoods #September2025

As a seafood lover, this experience fully met all my expectations. Seafood & Sashimi The chilled seafood section offers a wide selection, including cod-field crab legs, king crab, white shrimp, blue mussels, and jade whelks. The cod-field crab legs are particularly noteworthy, with their plump and sweet texture. The sashimi section is also of exceptional quality, offering a variety of options, including salmon, sea bream, Argentinian red shrimp, and tuna. Hot Dishes & Specialties The Boston lobster poached in cream, butter, and white wine in the hot food section is a must-try. The lobster meat absorbs the aroma of the white wine and butter, resulting in a rich yet non-greasy texture. Chinese seafood dishes like black pepper crab meat and steamed shrimp with sticky rice in a bamboo basket with Hua Diao sauce are also standouts. The abalone and scallops in the robatayaki section are cooked fresh, creating an alluring aroma. Meat & Desserts The grilled whole grain-fed ribeye and grilled lamb saddle are excellent. The dessert area features Häagen Dazs ice cream, a chocolate fountain, and a variety of cakes and pastries, perfecting the seafood feast. 📍The Platter (Kwai Chung): LG/F, Hotel COZi Tsuen Wan, 443 Castle Peak Road, Kwai Chung #ThePlatter #Tsuen Wan Buffet #Buffet #HaagenDazs All You Can Eat #Hong Kong Food #FoodieRecommendations #Hong KongTsuen Wan Food #Hong Kong Food #Must-Eat Hong Kong #Hong Kong Restaurants #Hong Kong Check-Ins #Hong Kong Travel #Must-Drink Hong Kong #Tsuen Wan Restaurants #All-You-Can-Eat Hong Kong #Hong Kong Places #discoverhonglong #hkfoodporn #hkeat #foodblogger #foodiehk #hkinfluencer #openricelevel4

After spending the better part of a month abroad, I couldn't wait to have hot pot back in Hong Kong. I craved beef day and night. $308 all-you-can-eat SRF American Black Wagyu. Start with the shabu-shabu hot pot base. It's spicy and comes with scallop and pork bone broth. After grabbing my drinks, the soup base arrived. The beef and shabu-shabu hot pot came in two flavors, spicy and mild, satisfying both my taste buds! A large seafood platter arrived first: cuttlefish, crispy grass carp slices, whitebait, scallops, shrimp, and my favorite, the prawns! Everything was fresh, especially the prawns, which were incredibly juicy! We ordered every type of beef patty: the shank, shoulder, tongue, and SRF Black Wagyu beef—all must-try! They were plump and had a nice bite. Each SRF dish had two large pieces of meat, and the marbling was beautiful. We ordered four on our first visit, and they were all gone quickly. We then ordered sesame chicken wings, braised pork belly, and squab. The squab had crispy skin and tender meat, and was delicious! We each had two! The fish skin, seaweed rings, lychee shrimp balls, and spicy crayfish from the buffet were all high-quality. We then ordered two prawns and squab, and the SRF Black Wagyu beef. I was afraid the Häagen-Dazs would be sold out, so I grabbed two glasses without delay, but it turned out they were constantly refilled. We finally ordered one of each dessert and the brown sugar rice cake to finish. All you can eat is prawns, squab, and beef, but these few items were more than enough to make up for the cost! Beef Station Spicy Hotpot All-You-Can-Eat (Causeway Bay) 11/F, Causeway Bay Plaza 2, 463-483 Lockhart Road, Causeway Bay #HongKongFood #HongKongFood #Must-EatHongKong #HongKongRestaurants #HongKongCheck-Ins #HongKongTravel #Must-DrinkHongKong #HongKongAll-You-Can-EatRestaurants #HongKongAll-You-Can-EatRestaurants #HongKongRestaurants #HongKongRecommendedFoods

👫📍Hong Kong🇭🇰 Grandpa Chung Seafood Hot Pot Sashimi Specialist Prince 👉🏻follow @funnycouplehk 。 It is very convenient near Prince Edward MTR. The bus queue at Roaring Hill is super easy to find The environment is very spacious and suitable for multi-person gatherings VIP has five rooms The largest one can accommodate 16 people The meal for two is very full enough no need to add other food 👍🏻 There are two meals for two to choose from, one is bacon and sashimi, the other is fatty beef and scallions Carnivores must choose beef 😝😝 I love his frosted hand-cut neck and back fat beef. It's beautiful and delicious to take pictures😋 。 ✨ Choose your own meal for two B 3-choice 1-wing group flower jelly chicken pot Choose two side dishes Selected fresh shrimp wontons (half portion) Hand-beaten shrimp balls (half portion) 。 ✨Specified dishes Selected Frost Hand Cut Neck Back Fat Beef (Small) That is fried jingle Chung Wah Kee Raw Noodles Wild mushroom mixed vegetable plate Homemade Sugarcane Root (or 2 bottles of soda) 。 ✨Wings and flower jelly chicken hot pot The flower stalks are about the same size as the palm of your hand. They are super smooth The portion of wings cannot be taken lightly The soup must be drunk at least one bowl at the beginning. It is very fresh and sweet 。 ✨Fresh shrimp wontons + hand-beaten shrimp balls The wontons are very big. There are 2 shrimps inside. They are crispy and bouncy The hand-beaten shrimp balls are made of real ingredients. They are very solid and bouncy 。 ✨Frost drop hand-cut neck and back fat beef It has a happy taste of very beautiful fat distribution heavy beef flavor It tastes just as good without additives 。 ✨Instant fried crackers Golden and crispy like chips soaking up the broth The restaurant's homemade rattles are larger than regular rattles very crispy and not greasy 。 ✨ Chung Wah Kee Raw Noodles The noodles are smooth and tough enough to hang with the soup in a few seconds to eat very refreshing if you can eat must eat more 。 ✨Wild mushroom mixed vegetable plate There are plenty of mushrooms and vegetables very fresh 。 ✨Homemade Bamboo Sugarcane Root Sugarcane and licorice root is not too sweet, very refreshing and super moisturizing 。 💡Tips: Eat with your girlfriends for $300+ per person to hold the wall away Remember to order more bells! Next time I will bring my mother to supplement collagen 。 。 💫 #Grandpa Chung Seafood Hot Pot Sashimi Specialist #Prince #FrostHandcutNeckback Fatty Beef #FrostBeef #Hotpot #Hotpot #SeafoodHotpot ———————————— 📍G/F, 368 Pokfulam Street, Prince Edward, Hong Kong 。 #米食 #米太子 #funnycouplehk太子 Fb Group Find Follow Rice Eat Drink Fun FB Group 🔸✨ Please support me with ♥️ post + comment 🫶🏻 #📸 #😋 #check-in food #HongKongFood #HongKongMustEat #HongKongStoreVisit #HongKongPhoto #HongKongTravel #HongKongMustDrink #HongKongCafé #HongKongGood Places ig yt red popular reviews google kumikofindfun kukeepfit @playwithk Hobby Class / @kukeepfit Follow me to lose weight If you want to eat, live and lose weight, you can follow my keepfit program🌈

Located in Rainbow 🌈❣︎ New South Court ❣︎ Da Pai Dang, in the area popularity 🔥 super high, the owner is still TVB artists come 😍 affordable price, free plus one and service, large plate, d dishes are also fried very enough to breathe 🤤👍🏻 ❣︎Stewed Goose Fillet❣︎$118 ⭐️ Must-eat recommendation 😋👍🏻 Goose slices are delicate, fresh and fragrant, the master's technique of slices is very good 👍🏻 Large and thin enough, the bottom of the stewed tofu is very tender, and there are peanuts 🥜 ❣︎Black Pepper Pork Ribs River❣︎$78 This noodle is for at least 2 people 😋👍🏻 It's only $78, and it's fried very well, there are green, red and yellow peppers, it looks very appetizing, the ribs are half fat and lean very rich. ❣︎ Broccoli scallops ❣︎ $118 The broccoli🥦 is fresh and crispy green, the scallops are fragrant on the outside and soft on the inside. ꧁新南苑꧂ Info📌 G/F, 4 Choi Chi Keng, Rainbow #Sin Nam Yuen #Tai Pai Dang #Hong Kong Restaurant #Cantonese Cuisine #潮式Cold #RainbowFood #HongKongFood #HongKongFood #HongKongMustEat #HongKongStoreExploration #HongKongTravel #HongKongMustDrink #HongKongGood Places #Hong Kong Recommended Foods #Register for September Hotel Sleep Tester 2025

👉🏻Follow @kumikofindfun to share my footprints @playwithk Hobby Class / @kukeepfit Follow me to lose weight 。 ✨Really super cheap is my favorite seafood hot pot all-you-can-eat restaurant🩷🩷 I came with a friend and he said: The cost is really not counted here 😂😂 。 I heard this place recommended by partners before, and it turned out to be very good 👍🏻 Restaurant buffet area ingredients In fact, the style here is really extraordinary many 🤣 The environment is beautiful, the decoration is very bright, all the booths are very comfortable I saw many families coming to eat 。 For the hot pot base, I chose Golden Soup Mussel Chicken + Crab King Seafood Hot Pot (can be a combination). 🌟 Highly recommend Golden Soup Mussel Chicken with any seafood will go well! 。 The self-service seafood stir-fry area will be constantly replenished with unlimited quantities of all you can mix and cook!! ️ 💫Shrimp nine-knot shrimp is bouncy needless to say💫Crab is sweet to burst! 😍 Recommend the blue crab! Must try! No need to add any sauce at all Usually rarely eat crab afraid of trouble but crab really have to try the shell is very crispy and easy to bite the meat is very fresh and sweet crab body crab legs crab claws are all very meaty 💫Sand white thick-skinned mussels bacon must try! The nine-belly fish is very big, smooth and delicious. If you are afraid of small bones, choose the other one 。 After choosing the seafood, you can have the clerk clean and cut it into pieces for you Just take the number plate and walk around the deli area to pick it up 。 Extraordinary many🤣 💫 Vegetable balls Mushrooms 7 areas! 💫 Deli area Typhoon shelter fried crab must try! Even the appetizers were good 💫 Dessert area d styles are very special outside may not have 💫QR code to place an order Goose liver is a must-order! Durian is a must-order! Grilled oysters are a must-order! The red sugar dumplings are a must-order! Australian M5 Wagyu beef is a must-order! 。 Be sure to bring your family and boyfriend to eat again 😋😋😋😋😋 。 💫 #Thousand Sea Seafood Hot Pot All-You-Can-Eat #Tsun Wan ———————————— 📍Shop B126, B1, Tsuen Wan Plaza, 4-30 Da Pa Street, Tsuen Wan 。 #RiceEat #RiceTsunWan Fb Group Find Follow Rice Eat Drink Fun FB Group 🔸✨ Please support me with ♥️ post + comment 🫶🏻 #📸 #😋 #HongKongFood #HongKongFood #HongKongMustEat #HongKongStoreVisit #HongKongPhoto #HongKongTravel #HongKongMustDrink #HongKongAllYouCanEatShop #HongKongAllYouCanEatShop #HongKongGoodPlace #HongKongRecommendedFood ig yt red popular reviews google kumikofindfun kukeepfit If you want to eat, live and lose weight, you can follow my keepfit program🌈 #Register for September Hotel Sleep Tester 2025

This time, while my son was away at summer camp, I carefully planned a date night with my husband to enjoy a buffet dinner. Before the school term starts, it's nice to relax a bit—parents also feel the pressure of their kids' academics. We went to the Premium Daikiya at Crocodile Center in Kwun Tong. For just $318 per person (plus 10% service charge), you can eat as much as you want for two hours—definitely worth the price! The food quality was excellent, no complaints. If you were to buy seafood or sashimi outside, it would be much more expensive. This time, I focused on sashimi and seafood like shrimp and crab. 🍣🦐🦀🦪 The staff were quick to clear plates, and towards the end, the manager even came to ask about the food quality, constantly striving to improve. They didn’t rush us to leave when we were almost done eating. Since we just returned from Osaka, I felt like I hadn’t had enough Japanese sake yet. 😁 Both my husband and I are sake lovers, and this buffet also offers unlimited hot and cold sake as well as beer—perfect for toasting and enjoying! For sashimi, I recommend the red shrimp, sweet shrimp, salmon, and yellowtail—they were all incredibly fresh and delicious. Check out the latest food items and recommendations: 1. NEW Traditional Salt-Baked Crab: Fresh crabs are baked in a mound of coarse salt, using the heat from the salt to cook the crab meat. This method preserves the crab's natural flavor, with a hint of crab roe and a touch of salty aroma. 2. Typhoon Shelter Prawns: Made with fresh prawns, bursting with the aroma of fried garlic. 3. Grilled Golden Pillow Durian: After grilling, it becomes especially fragrant and sweet. Don’t miss this seasonal treat (available for a limited time). 4. Upgraded Teppanyaki Foie Gras Toast: Thickly sliced and flavorful, with a crispy exterior and tender interior. Definitely worth it for foie gras lovers. 5. Grilled Herb Lamb Rack: Not chewy at all! The lamb flavor is rich and aromatic—you’ll regret not eating more. 6. Butter-Steamed Clams: The clam meat is fresh and sweet with no sand, complemented by a light buttery aroma. I even wanted to drink the clam broth! 7. My favorite fruit—Rambutan: Even better than lychee, very sweet and fresh. It helps with digestion and boosts immunity. Premium Daikiya 3/F, Crocodile Center, 79 Hoi Yuen Road (Also available in Mong Kok and Causeway Bay)

Located in Prince Edward ❣︎ Mosquito Pig Old Hot Pot❣︎ Now doing unlimited all-you-can-eat hot pot all-you-can-eat, the price is only $ 298 😱 super high value for money 👍🏻👍🏻 Starter Each table will be given seasonal steamed seafood 🦞 Then you can choose your own food, Sichuan grilled fish 🐟 Sichuan chicken pot 🐔 different styles of beef ➕ Japanese sashimi ➕ a variety of hot pot ingredients ➕ snacks ➕ ice cream 🍧 etc... all are unlimited time all you can eat 😍 5:30 seat to eat until 12:30 am, even beer 🍻 is all you can drink 🤤 There is also a bottle of Qingdao, very suitable for chatting with friends about right and wrong 👍🏻 supper must-visit. ☆彡 recommend the following must-order series 😋ミ★ ❣︎ Starter seasonal seafood 🦞🦐🦀❣︎ There are crab 🦀 bacon, oysters 🦪 fresh shrimp and mussels, all seafood is freshly taken by the owner every day 😋👍🏻 We will also choose seasonal seafood 🤤 guaranteed fresh, everything is very fresh and sweet, and washed very clean without sand. ❣︎ Salmon Sashimi❣︎ The salmon is sweet and plump, very plump 😋👍🏻 Very quality. ❣︎Pickled Pepper Fish Skin❣︎ The fish skin is crispy and bouncy, marinated with sour and spicy flavor 😋👍🏻 Great for serving with beer. ❣︎ Seal the door willow ❣︎ The meat of Fengmen fillet is soft and rich in meat flavour😋👍🏻 ❣︎Homemade fried crackers❣︎ The bells here are fried to order🤤👍🏻 Use them for hot pot to absorb all the broth, crispy and fresh, and taste super good. ❣︎Chicken❣︎ Chicken is not available everywhere, it's included here, and it's big and plump 😋👍🏻 ❣︎ Fishballs with Chan Pi ❣︎ This is rare in all-you-can-eat hot pot, the fish is fresh and sweet, and the cinnamon has a sweet aftertaste😋 ❣︎Crispy fried buns❣︎ The buns are fried to order🤤👍🏻 Fried until golden and crispy, soft inside, dipped in condensed milk together, great as a dessert. ꧁ 蚊蚊 pork old hot pot ꧂ Info📌 G/F, 11 Ruzhou Street, Prince Edward #Mosquito Pig Old Hot Pot #Hot Pot All-You-Can-Eat #Hot Pot #PrinceFood #Supper Good Places #HongKongFood #HongKongFood #HongKongMustEat #HongKongStoreExploration #HongKongPhoto #HongKongTravel #HongKongMustDrink #HongKongAll-You-Can-Eat Visit #HongKongAll-You-Can-Eat #HongKongGood Places #Hong Kong Recommended Foods #Register for September Hotel Sleep Tester 2025

This time we have arrived at the "Yamami Taiwanese Fire Tasting Level 3" package, which focuses on Taiwanese hot pot all-you-can-eat. Whether it is soup, meat, seafood or various snacks and desserts, there are many styles and good quality, which is quite high value for money. The decoration of the restaurant is quite thoughtful, imitating Taiwan's Shifen Station and Old Street, with nostalgic mailboxes and old-style signs, which is quite Taiwanese style. The seats are quite spacious and comfortable. 🍲 Soup choice My friend and I chose the Yuen Yuen Pot to try two flavors at once: · Upper Vegetarian Insect Grass Wood Ear Pot: The soup has wood ear insect grass and other nourishing ingredients, the taste is fresh. · Coriander Peel Egg Pork Bone Pot: Limited time, coriander flavor is very strong, with quail egg and pork bones boiled, the taste is rich and sweet. The meat selection for the Level 3 set is quite good, and the quality of the beef is satisfactory: · American beef tenderloin: evenly snowflake pattern, gently rinse for 3-5 seconds to eat, rich beef flavor, soft and tender. · Seal door fillet: cut thick enough, chewy, moderate fat ratio, full of beef flavor. 🦐 Seafood and other hot pot ingredients The seafood is quite fresh and there are quite a lot of styles: · Truffle Cuttlefish Sliders: Cuttlefish sliders are bouncy, plus truffle flavor, quite tasty. · The buffet area has a rich selection of various meatballs, vegetables, mushrooms, rattles, Taiwanese spicy duck blood, caviar and shrimp sliders. 🍢 Taiwanese snacks and hot food · Night Market Salted Chicken: Crispy on the outside and tender on the inside, fragrant, with Taiwanese night market flavor. · Hong Kong-style sentiment stall (limited time): There are ready-to-eat street checkered cakes (peanut butter condensed milk too much), full bowl of wings, Hong Kong-style stewed buffalo beef gluten (stewed water seasoned, beef gluten soft) and so on. 🍧 Desserts and drinks · Black sugar tofu: tofu is smooth, black sugar sweetness is moderate, after eating hot pot used to relieve thirst great. · Taro ball elixir: There is the feeling of eating taro balls in Taiwan Jiufen, quite authentic. · Homemade cold brew tea: such as white peach oolong, pineapple oolong, fresh and thirst-quenching, not too sweet, quite comfortable to drink when hot pot. · In addition, there are Taiwanese imported paper package drinks, canned tea, and packages may come with bubble milk tea. 📍Yamami Taiwanese Hot Pot (Kwai Fong): Shop 484-487, 4/F, Metroplex Plaza, 223 Hing Fong Road, Kwai Fong #YamamiTaiwaneseHotpot #TaiwaneseHotpot #KwaiFongFood #Hotpot #hkfoodie #HongKongRestaurantRecommendation #HongKongKwaiFongFood #HongKongFood #HongKongMustEat #HongKongStoreVisit #HongKongPhoto #HongKongTravel #HongKongMustDrink #MongKokStoreVisit #HongKongAll-You-Can-Eat #HongKongGood Places #discoverhonglong #hkfoodporn #hkeat #foodblogger #foodiehk #hkinfluencer #openricelevel4

The 1000 Seafood All-You-Can-Eat All-You-Can-Eat at New Century Plaza at Mong Kok Station recently opened. It's really popular here! When I went to eat with my family, the whole restaurant was already full, fortunately there were booked seats, even outside the door there were many people waiting for a seat ~ This thousand sea seafood all-you-can-eat restaurant has many food choices, including fresh seafood, meat, desserts and more. What attracted me the most was their steamed crayfish with garlic vermicelli, a must-try recommendation! The meat of the royal crayfish is tender, plus the garlic and vermicelli steamed together, the taste is very tasty, one bite after another, completely can not stop. There are also fresh ready-to-catch seafood options such as shrimp, crab, bacon, snails, mussels and more, each very fresh, especially the shrimp, which is bouncy and can’t be missed. There are also white eel and nine-belly fish, fresh and sweet and plump! For cooked food, there are beef tongue skewers, breast pigeon and grilled lamb chops, all very characteristic! The beef tongue skewers are tender and flavourful, the breast pigeon is tender, and the grilled lamb rack is full of aroma, which makes people unable to stop eating. For dessert, there are quite a few choices of Thousand Seas Seafood All-You-Can-Eat, with Tiramisu, cheesecake, soft ice cream, durian daifuku, and mangosteen, all of which are delicious! Especially the Tiramisu, light mouth, very full ah great satisfaction! 📍Thousand Sea Seafood Hot Pot All-You-Can-Eat (Mong Kok) Shop 602, 6/F, MOKO New Century Plaza, 193 Prince Edward Road West, Mong Kok ================================================================ ======================== #HongKongFood #HongKongFood #HongKongMustEat #HongKongStoreVisit #HongKongPhoto #HongKongTravel #HongKongMustDrink #HongKongAllYouCanEatVisit #HongKongAllYouCanEatShop #HongKongGood Places #HongKongRecommendedFoods #hkkol #hkyoutuber #hkinfluencer #HongKongFood #HongKongEatDrinkFun #MongKokFood #HongKongFoodGuide #MongKokAll-You-Can-Eat #Buffet #EatSleepSleepEat ,

👫📍Hong Kong🇭🇰 Le Menu Six Nations Hotel Wan Chai 👉🏻follow @funnycouplehk 。 Gorgeous feast and buffet dinner This issue focuses on 🔆 lobster, bacon, and flower stalks There are also duck liver sliced goose cheese mushroom baked crab lid fried oysters 。 Super spacious between seats The sofa has floor-to-ceiling glass and you can check in day and night😙 Full time/2 hour options available😙 。 ✨ Remember the following times · Three (1-3) performances required to be shot: Performance Time (1): 6:45 p.m. Class Make whole bacon duck paws Performance Time (2): 6:45pm Rich Chicken Performance Time (3): 7:15 p.m. Flaming Snow Mountain (odd days) or Fine Wine Boiled Cherry (even days) 。 Rich chicken Jiangsu Zhejiang famous dish Chicken tender 👍🏻 Flame snow mountain can be very tasty 👍🏻 cream thick tasty but not missing dessert highest rating not too sweet 👍🏻 。 ✨Dessert area The most attractive🤩 Extremely many styles Especially the French compote was so good I ate three! 👍🏻👍🏻👍🏻 Waffles with ice cream 🍦 Häagen-Dazs has more than four kinds 👍🏻 Waffles Strawberry Layer Cake Blueberry Cheese Watermelon Cake and more More special dessert styles ❤️ 。 ✨Frozen food area The lobster and crab legs were very big and fresh 👍🏻 The bread crab was more surprising huge crab paste more than imagined 👍🏻 It turns out that the bread is very fresh and sweet, but also extremely much crab paste has a stunning! ✨Deli area Cheese mushroom baked crab lid full of crab meat real ingredients less salad dressing 👍🏻 The flesh of sliced ​​goose is soft and not greasy The goose liver melts in your mouth 👍🏻 Fried oysters have been cleared instantly at the beginning. The oyster flavor is strong and you can eat many 👍🏻 。 There are also oven-roasted soups and so on The lobster soup is sweet and sweet, and the meat is sweet 👍🏻 。 。 💫 #Lemenu #Six NationsHotel #Buffet #Wanchai #lobster #goose liver #bread crab #sliced goose #fried oysters ———————————— 📍1/F, Six Nations Hotel, 72 Gloucester Road, Wanchai, Hong Kong 。 #米食 #米wanchai #funnycouplehkwanchai Fb Group Find Follow Rice Eat Drink Fun FB Group 🔸✨ Please support me with ♥️ post + comment 🫶🏻 #📸 #😋 #check-in food #HongKongFood #HongKongMustEat #HongKongStoreVisit #HongKongTravel #HongKongMustDrink #HongKongCafé #HongKongGood Places Google @kumikofindfun @kukeepfit ✨Follow above ig to get Pilates / Aerial Yoga / Running Small Class @ Trial Offer 🫶🏻 If you want to eat, live and lose weight, you can follow my keepfit program🌈

👫📍Hong Kong🇭🇰Sakura Exhibition Mong Kok 👉🏻follow @funnycouplehk 。 I loved it when I was young My AirPod case case and keychain are Sakura😙❤️ There are hand-painted costumes in the exhibition Full of memories 😝😝😝 The first cartoon song I can memorize is Sakura 。 $110 admission collect all stamps and get a small gift ~ There are also Cafe desserts and a photo area ~ 5/7-31/8 2025 Make time to go with your friends 🥳 。 。 💫 #BaiBenSakura #BaiBenSakuraExhibition #sakura #Sakura #cardcaptor ———————————— 📍Chong Hing Plaza, Mong Kok 。 #米去 #米Mong #funnycouplehk Mongkok Fb Group Find Follow Rice Eat Drink Fun FB Group 🔸✨ Please support me with ♥️ post + comment 🫶🏻 #📸 #😋 #check-in food #HongKongFood #HongKongMustEat #HongKongStoreVisit #HongKongTravel #HongKongMustDrink #HongKongCafé #HongKongGood Places Google @kumikofindfun @kukeepfit ✨Follow above ig to get Pilates / Aerial Yoga / Running Small Class @ Trial Offer 🫶🏻 If you want to eat, live and lose weight, you can follow my keepfit program🌈

👉🏻follow @funnycouplehk 。 I haven't had sukiyaki for a long time This time I found a Western Japanese izakaya in Cheung Sha Wan We both considered quite good sukiyaki 。 Try his sukiyaki lunch set When I got to the door, I was already taking pictures. The environment was filled with Japanese-style ancient houses. The displays were filled with childhood snacks and toys that were full of era It makes eating a lunch take you back to the Showa era in Japan😂 。 ✨Signature pot dishes for two Australian M9 Wagyu Broiler & American Top Beef Neck Rib Wagyu sukiyaki stewed rice 。 Let's go on stage first to give us a look at the texture distribution of the flesh Flesh texture distinct Snowflakes evenly distributed The shopkeeper cooked sukiyaki on the spot Melt in butter first, then fry the broiler and beef neck ridge until fragrant Fry in a pan and pair with Japanese orchid egg First is the smoothness of Japanese Lan Wang Egg followed by full of oily aroma and sukiyaki sauce with a rich interweaving of salty and sweet flavors Then comes the beef will be rich in fat taste soft and juicy 。 Then add a variety of side dishes such as onion tofu jelly mushrooms and other great satisfaction Not over finally the clerk added black truffle rice grains to create a stew The aroma of black truffle spreads everywhere. Every bite is filled with the aroma of rice and the unique aroma of black truffle 。 ✨Wagyu Coke Balls with Black Truffle Sauce Coke made a bite-by-bite size A bite of the golden crispy coating paired with hot black truffle sauce With shit shit black truffle sauce adds a layer of aroma, rich wagyu meat 。 ✨ Kanto Soup Carrot, jelly, kelp Bamboo fish board/lion dog fish egg The soup carries all the ingredients of kombu salmon to absorb the essence of the broth My boyfriend said that this Kanto soup is quite excellent 。 ✨Black Truffle Fries Ordered three black truffle flavored foods for one meal You know we have a unique fondness for black truffles The fries are fried to a golden brown and crispy enough to be dry The black truffle sauce is quite delicious 。 ✨Ice cream ball soda I never liked sweet drinks but this one is full of childhood memories I can only make an exception and order a cup for my boyfriend The smoothness of the ice cream paired with the bonito soda carbonated water and the sweetness of both Just the right time to end this meal perfectly 。 💫 #WesternShop #Cheungshawan #Izakaya @youshoku.shouten.hk ———————————— 📍Shop 2, G/F, Hi Yuk, 538 Fuk Wing Street, Cheung Sha Wan, Hong Kong 。 #riceeat #ricecheungshawan #funnycouplehkcheungshawan Fb Group Find Follow Rice Eat Drink Fun FB Group 🔸✨ Please support me with ♥️ post + comment 🫶🏻 #📸 #😋 #check-in food #HongKongFood #HongKongMustEat #HongKongStoreVisit #HongKongPhoto #HongKongTravel #HongKongMustDrink #HongKongCafé #HongKongGood Places Google @kumikofindfun @kukeepfit ✨Follow above ig to get Pilates / Aerial Yoga / Running Small Class @ Trial Offer 🫶🏻 If you want to eat, live and lose weight, you can follow my keepfit program🌈

This exotic cafe in Prince Edward was introduced to me by a friend a while ago, and this time, I brought another friend to try it out. The location is delightful with its orange-red brick design, which is very distinctive! First, we ordered the Iced Chocolate and Lemon Fizz. The Lemon Fizz has a beautiful purple hue and is made with lemon, honey, butterfly pea flower, and soda water. It tastes tangy and refreshing, perfect for whetting the appetite. Spanish Chorizo and Mussel Pot The mussels are plentiful, plump, and meaty, and the sauce is incredibly flavorful! Not a single morsel was left behind! Crab Meat Vodka Tomato Cream Rigatoni The vodka adds a hint of alcohol aroma to the pasta, while the sweet tomato and crab meat make the dish anything but monotonous. Mentaiko Cream Bacon Spinach Prawn Pasta This can be considered one of their signature dishes. The presentation is stunning, the pasta is creamy, and the prawns are firm and bouncy. Matcha French Toast with Red Bean Mochi and Matcha Ice Cream This dessert is truly amazing! It’s not greasy at all—the toast with condensed milk paired with rich matcha sauce, soft and chewy red beans, and cold matcha ice cream creates a delightful hot-and-cold sensation. It’s incredibly satisfying, and dessert lovers shouldn’t miss it! 2 Soon Cafe (Prince Edward) G/F, 324 Sai Yeung Choi Street North, Prince Edward

"Kiwami Daieiki" has opened on the 6th floor of Tsuen Wan Plaza, featuring a spacious area with decor that blends modern and Japanese styles. The seating is comfortable, making it ideal for gatherings with friends or family. The restaurant specializes in high-value Japanese all-you-can-eat, offering two menu options, A and B. The B menu can be upgraded to include unlimited toro, A5 wagyu, sea urchin rolls, and more. Sashimi & Sushi Toro Sashimi (B menu exclusive) Rich in fat with a smooth texture, unlimited refills available, a top choice for value. Other sashimi such as tiger prawn, amberjack, sweet shrimp, etc., are very fresh, especially the high-quality toro. There are also various creative sushi rolls like snow fish tuna roll and sea urchin gunkan. Other Dishes Salt and Oil Baked Soft-Shell Crab Crab roe is bursting, savory and flavorful, a must-order for seafood lovers. Karaage Fried Chicken Crispy outside and tender inside, served with scallion oil and cilantro, flavorful and appetizing. Sukiyaki Hot Pot The broth is sweet and fragrant, beef slices are tender, and you can choose ingredients like tofu and vegetables. Cheese Baked Lobster E-Fu Noodles in Superior Soup Lobster meat is chewy, cheese sauce is rich, and the E-Fu noodles soak up the broth. Desserts & Self-Service Area A variety of drinks, ice cream, and desserts are available for you to choose from. "Kiwami Daieiki" offers high-quality Japanese all-you-can-eat at affordable prices, especially suitable for diners who want to indulge in toro, wagyu, and seafood. The new store has a comfortable environment, a wide selection of dishes, and great value! 📍Kiwami Daieiki (Tsuen Wan): Shops 609-613, 6th Floor, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan

Today, I went to Sha Tin for dinner with my family. The teppanyaki main menu here for dinner is really cost-effective, affordable prices, and you can have unlimited rice or pasta~ The waiter quickly arranged a seat for us. We started by ordering the "Mushroom Cream Soup," which was rich and smooth. We also ordered the "Crispy Soft Shell Crab" and "Grilled Dried Pufferfish." The soft shell crab was fried to a golden crisp and very tasty; the dried pufferfish was moderately salty and fragrant, making a pretty good snack~ For the main courses, we ordered the "Black Pepper Pork Saddle" and "Pan-Seared Beef Tenderloin." The black pepper pork saddle was perfectly pan-fried on the outside, tender on the inside, paired with a rich black pepper sauce, and tasted excellent! The pan-seared beef tenderloin needs no further explanation; the beef was cooked just right, crispy outside and tender inside, served with fries, making it a truly enjoyable meal. For drinks, we also ordered a large cup of "Perfume Lemon Duck Shit Tea." This drink was refreshing and thirst-quenching, especially suitable for summer, and drinking it made us very happy! The portions were generous, and the price was very reasonable. The total for the evening was only 298 HKD, which is quite a good deal~ Teppanyaki Master (Sha Tin) Shop 3107-3108, 3rd Floor, Fortune Centre, 1-15 Wang Pok Street, Sha Tin ～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～

Summer vacation, mother and daughter head to ✨Gokushou Daikiya✨ on the 4th floor of Yalan Centre Selfishly enjoying a three-hour lunch ✅ Sashimi includes salmon, big red shrimp, snow crab legs, Hokkaido scallops, northern clams, sweet shrimp, yellowtail, kingfish, ark shell, razor clams, and more Salmon and yellowtail are smooth and tender. Ark shell and razor clams are sweet and crisp. Big red shrimp are firm and bouncy, sweet shrimp are very fresh and sweet. ▶️ The restaurant has a new menu, especially recommending steamed large head prawns in a basket, typhoon shelter style fried large head prawns, sea salt baked conch, spicy wine cooked conch, and XO sauce steamed razor clams with vermicelli Sea salt baked conch is crunchy and perfectly seasoned. Large head prawns have fresh roe, with firm and bouncy meat; steamed in a basket preserves the original flavor, while typhoon shelter style adds a tasty twist. XO sauce steamed razor clams with vermicelli are very fresh, tender, and satisfyingly large. ✅ Highly recommended for value ▶️ sea urchin gunkan, ginger and scallion fried eel balls, Saikyo grilled halibut, crispy fried squab, puff pastry baked turbot fish soup, and oil-salt baked crab Sea urchin gunkan melts in your mouth. Puff pastry baked turbot fish soup is rich and high quality. Sesame chicken wings and grilled eel are my personal favorites. Crab 🦀 has smooth roe and fresh sweet meat. ✅ The buffet area also offers plenty of food and drinks with unlimited refills, a wide variety of beverages including sake and plum wine, many desserts and ice cream options, over 10 kinds of bite-sized sweets, and unlimited Häagen-Dazs ice cream and popsicles er ie blog blogger foodie ielife

👫📍Hong Kong🇭🇰 Tendaikiya Tsim Sha Tsui All-You-Can-Eat 👉🏻follow @funnycouplehk . The Japanese all-you-can-eat Daikiya is the most familiar to everyone. Now it even has the only one in Hong Kong: Boston lobster and abalone sashimi all-you-can-eat! . ✨Boston lobster is chewy and refreshing, super huge. If you like it, you can order several rounds. There are also other new dishes: chilled abalone sashimi, steamed razor clams with garlic and vermicelli, baked big head prawns with oil and salt. . Sashimi is fresh and sweet, especially the salmon, scallops, and sweet shrimp are all recommended. 👍🏻 Even the hilsa fish is good, and the tuna belly is even more recommended. You can't resist the rich fatty aroma. . Cold abalone is delicious, refreshing, and sweet and sour, perfect as an appetizer👍🏻 Tuna sea urchin roe roll is a favorite because it comes with a crispy cracker underneath, giving a great texture👍🏻 Foie gras toast is crispier on the outside and bigger than others outside. Foie gras lovers must order it👍🏻 Grilled oysters are huge with a strong oyster flavor, you have to order half a dozen👍🏻 Sturgeon caviar is a bit salty, perfect for those who like salty food. Traditional salt-baked crab uses fresh crab, the crab meat is sweet. Typhoon shelter fried crab uses fresh crab with lots of meat in the claws, and the shell is easy to handle👍🏻 Thai-style spicy butter prawns use fresh giant river prawns, sweet and appetizing👍🏻 Sea urchin gunkan uses Japanese sea urchin, ordered two rounds, very fresh and sweet, highly recommended👍🏻 Dried cod is crispy with a bit of charred aroma, recommended👍🏻 Sake-steamed clams are super big, very fresh and sweet, each one is plump and juicy👍🏻 Grilled durian is big and delicious, durian lovers remember to save room for it. . The self-service cooked food area is also good, with many varieties including crayfish and dim sum. Salad and snack area has almond sticks and butterfly pastries, which you usually don’t dare to eat a whole box of, but you can here. . There are also many choices of alcohol: sake, plum wine, white wine, soju, etc. . Desserts are very attractive, with styles you usually can’t find in all-you-can-eat places. My favorite is orange-flavored chocolate, which has a strong orange taste and leaves a chocolate aftertaste in the mouth. Mint chocolate mousse and Basque cheesecake are also good. Surprisingly, the beautiful large macarons have no flavor. Finally, you can also eat Häagen-Dazs, which rarely has nut flavors. I recommend the strawberry cheesecake flavor😋 . . 💫 Daikiya —————————————— 📍1/F, 26 Kimberley Road, Tsim Sha Tsui, Hong Kong . #funnycouplehk Tsim Sha Tsui Facebook group: Find Fun with Kumiko FB group 🔸✨ Please give ♥️ posts + comments to support me🫶🏻 #📸 #😋 cafe ig yt Red Dianping google @kumikofindfun @kukeepfit ✨ follow the above IG to get Pilates / aerial yoga / running small classes @ trial offers🫶🏻 If you also want to eat and stay slim, you can join my keepfit program🌈

All Deluxe Daieiki locations now offer unlimited Bluefin Tuna🐟😍 Is this your thing?👅🥢 . . Every now and then, I just crave an all-you-can-eat feast~ Today, since I have time, I’m having lunch with my family (@12:00-3:00pm) and going all out‼️ Now all Deluxe Daieiki branches offer unlimited Bluefin Tuna🐟 (sashimi & Bluefin Tuna sushi). Tuna lovers, don’t miss out! Unlimited drinks and food~ Sake🍶, plum wine, beer🍺, ice cream, desserts & a self-service area in the store, enjoy unlimited delicious dishes beyond the menu! Come and go crazy eating Japanese delicacies🥳 The Kwun Tong branch [limited time only] also serves baked crab with oil and salt🦀, so you can freely enjoy crab without pretending to be a crab😆~ Other seafood includes: teppan foie gras toast, French red wine blueberry foie gras, enjoy foie gras freely! But watch out for high cholesterol. Also, crispy fried oysters, lily jade stir-fried conch slices, premium abalone in abalone sauce with one-bite shiitake mushroom rice, braised crab meat with fish maw and shark fin, golden soup braised fish maw, Saikyo grilled halibut, steamed white eel in black bean sauce in a bamboo steamer, Sichuan grilled jumbo fresh oyster grill, all my top recommendations❤️. How can a Japanese buffet be without sashimi? I ordered: Norwegian salmon sashimi, whole scallop sashimi, Russian sweet shrimp sashimi, sake-steamed conch slices sashimi, geoduck, Thai-style tiger shrimp, deluxe cold abalone simmered in seaweed broth, all must-haves! But actually, I prefer sushi over sashimi, especially the seared types: seared caramel foie gras sushi, flame-seared salmon belly sushi, soy-grilled halibut edge sushi, flame-seared salmon belly sushi. The rich fat releases an amazing aroma when seared, very enticing. Grilled eel is also plump and delicious. Finally, for dessert, I recommend durian lovers💛, must-try: Musang King fried durian (rich and flavorful) & premium Golden Pillow durian bake (whole fruit satisfaction)😍. For something nourishing, try the bird’s nest coconut milk stewed papaya! . . ×××[Deluxe Daieiki Japanese Cuisine]××× © 5/F, 1 Asia Pacific Centre, 414 Kwun Tong Road, Kwun Tong . . #JapaneseFood🍣 #AllYouCanEatJapanese

👉🏻follow @kumikofindfun to share my footprints #TodayCoachEatsThis #TodayEatsThis . ✨ At 12 noon, the place was already packed Hong Kong people live a busy lifestyle and only have a few hours to eat And having a hand-eaten lunch costing over 200 HKD, fewer people would choose that This place is still full 👍🏻 Really lined up out the door and back into the restaurant It's the one at 12 noon, even before eating, I already feel this place has great value for money 😆 . This buffet is truly sincere! The variety of dishes is dazzling, from fresh sashimi, sushi, grilled items to seafood cold platters, everything is available Not only is there a wide variety, but the ingredients are fresh and the presentation is attractive . 😋😋 The sashimi is super fresh, salmon is fatty and fragrant, sweet shrimp is bouncy, crab legs are plump and juicy～ Sushi, I quite like the mango prawn～ All Tai Ei branches now offer unlimited bluefin tuna, fans remember to order more! Foie gras and foie gras sauce are both delicious, depending on personal preference, both got encores 😂 Sea urchin hand roll and cheese flying fish roe hand roll are also recommended, cheese flying fish roe is rare to find 😙 There are also fried items and vegetables, the zucchini must be ordered, super juicy～ Fruits include my favorite sweet honeydew melon 🥰 The dessert section is thoughtful, even durian appears, really surprising and very fresh and sweet . On weekdays, lunch is $238 plus service charge～ For the price, this quality and abundance is really great value, a meal with extremely high cost performance Whether you are a seafood lover or a dessert fan, you will find satisfaction An excellent choice for gatherings with friends and celebrations . . 💫 —————————————— 📍5th Floor, 655 Nathan Road, Mong Kok, Hong Kong . Fb group search "Follow Kumi to Eat, Drink and Have Fun" FB group 🔸✨ Please give ♥️ posts + comments to support me 🫶🏻 ig yt Red Dianping Google @kumikofindfun @kukeepfit ✨ Follow the above ig to get Pilates / Aerial Yoga / Running small class trial offers 🫶🏻 If you also want to eat and stay slim, you can join my keepfit program 🌈

👉🏻follow @funnycouplehk . ✨ Someone actually calls themselves a Teppanyaki Master? We really can only laugh, a laugh of joy 😍 Huge portions at affordable prices, great value for money Still feel it’s not enough? Order from the main Teppanyaki menu and you can add unlimited rice or pasta! . ✨ While shopping, we saw a restaurant that looked pretty good called Teppanyaki Master. Seeing the dazzling variety of meats on the menu, we knew the carnivores had to strike again. . Looking closely, the prices are quite reasonable The staff on site were very attentive, recommending and explaining the menu options. . In the end, we ordered two meals Including the Rich Garlic Beef Short Ribs (330g) And the Flaming Teppanyaki Beef with an extra snack. . 🥩 Rich Garlic Beef Short Ribs Already smelled amazing when it arrived, and the portion was very large My boyfriend started worrying we couldn’t finish it 😂 They were very thoughtful, serving the garlic sauce separately since garlic can easily burn The garlic sauce here is different from others; others tend to be liquidy This one is full of garlic bits While the teppanyaki plate was still hot, they poured the garlic sauce on top The aroma elevated to another level The beef short ribs were very flavorful, with a great texture—chewy but not tough. . 🥩 Flaming Pan-Seared Beef Tenderloin From afar, we could hear the sizzling sound of the teppanyaki, knowing our awaited flaming beef tenderloin was arriving Slicing steak on a hot teppanyaki plate is truly a perfect choice They lit it up right on the table, definitely an Instagram-worthy moment The beef tenderloin was perfectly medium-rare, with great thickness and texture, and a rich beef flavor 👍🏻 . 🥄 The meal also came with soup We chose mushroom soup and pumpkin soup Both soups were full-flavored, clearly made with plenty of ingredients, definitely not sloppy This restaurant offers great value for both portion size and price Definitely worth a try! We’re already planning to try their Teppanyaki Lamb Saddle and Giant Chicken Thigh next time 😍😍 Saw the neighboring table enjoying it and it looked delicious 😆😆 . 💫 #TeppanyakiMaster —————————————— 📍 Shop 3107-3108, 3rd Floor, Lucky Centre, 1-15 Wang Pok Street, Sha Tin, Hong Kong . #ShaTin #funnycoupleshkShaTin Facebook group: Find Fun Eating and Playing with Mi 🔸✨ Please give ♥️ to the post + leave a comment to support me 🫶🏻 Foodie Restaurant Reviews Recommended Foods ig yt Red Dianping google @kumikofindfun @kukeepfit ✨ Follow the above IG for Pilates / Aerial Yoga / Running small classes @ trial offers 🫶🏻 If you want to eat and stay slim, you can join my keepfit program 🌈

Today happens to be a Sunday holiday, so I arranged to meet friends at a Mong Kok hot pot buffet known for its high-quality meats, seafood, nourishing soup bases, and a 4.5-hour all-you-can-eat offer for lunch! Lunch 4.5-hour All-You-Can-Eat Set Three - Spanish Iberico Black Hair Pork $218@ The restaurant space is spacious and features comfortable booth seating. Regarding service, orders are placed via QR code, dishes are served quickly, staff are friendly, and clearing tables is very efficient. 🍲 Double-flavor Soup Base (additional $48): Herbal Rich Coriander Chicken Soup × Spicy Tomato Chicken Soup - Herbal Rich Coriander Chicken Soup: The broth is full of rich coriander herbal aroma, paired with medicinal herbs, tofu puffs, and corn. - Spicy Tomato Chicken Soup: A balance of spicy and sweet tomato flavors, containing chicken chunks with moderate spiciness. - Spanish Iberico Black Hair Pork: Tender meat with evenly distributed fat, carrying a unique acorn aroma. - U.S. Beef Chuck: Soft texture with a rich beef flavor. - Satay Beef: Tender beef infused with satay sauce. Seafood and Hot Pot Ingredients - Seafood: Live prawns, fresh and bouncy; boneless, tender and smooth grass carp slices; large clams, fresh and sand-free. - Handmade Meatballs and Dumplings: Juicy handmade squid balls, bouncy and flavorful. - Other Ingredients: Taiwanese duck blood, tender and flavorful, and an 8-inch long crab stick, satisfying in texture! Drinks and Desserts - Drinks Area: Offers cold brew teas including Osmanthus Oolong, Plum Hawthorn Tea, sodas, and a hot drinks counter with options like brown sugar ginger tea. - Desserts: Each person can choose Haagen-Dazs or Movenpick ice cream. 📍 Hot Pot King: 4th Floor, Chong Hing Plaza, 601 Nathan Road, Mong Kok

Dining at a Taiwanese restaurant near Hung Kiu in Tuen Mun, the food and drinks are very authentic, with wooden decor, relaxed and quiet. Braised Beef Trio Platter The platter includes five items: braised egg, braised chicken wings, beef shank, beef tendon, and beef tripe. Among them, the beef shank comes in two large pieces, with tender and soft meat. The beef tendon is rich and smooth in collagen, the beef tripe is crispy and fresh, and the braising sauce is savory and flavorful. Two-Color QQ Sweet Potato Balls Made to order, hot and fragrant. Each bite has purple and yellow sweet potato balls, with an exquisite appearance. Crispy on the outside, soft and chewy inside, sweet and elastic. Taiwanese Braised Pork Rice The braised pork is generous in portion, with rich and tender meat. The sauce is flavorful, perfect with rice. The rice grains are fine and textured. Wood Yue Salted Crispy Chicken Noodle Soup The noodle soup is springy and smooth. The salted crispy chicken is served separately, with crispy and fragrant skin and tender meat, flavorful and tasty. The soup base is rich and full of flavor. The set meal includes mango agar jelly yogurt drink and apple cider Yakult, with a refreshing fruity aroma. @wooderful.restaurant

When it comes to all-you-can-eat, Dai Hei House is always the first place that comes to mind❤️ Affordable, great quality, and diverse options✅ Truly satisfying no matter how much you eat😚 Knowing they recently launched new dishes, of course, I immediately grabbed my 🐧🐧 buddies to enjoy a feast😋 First, we had to try their latest recommendation👍 The caramel milk foie gras sushi is seriously amazing✅ It’s just like Sushi Ro🥰 The foie gras is thickly sliced and generously portioned, paired with sweet caramel and rich milk flavors, creating a taste that’s unforgettable and deeply satisfying😋 The Typhoon Shelter fried crab is also a must-order😚 The restaurant specially uses fresh crabs🥰 Very sincere and generous✅ Large and delicious, it’s very eye-catching😍 Plus, the spicy and flavorful Typhoon Shelter seasoning adds a nice kick, making it excitingly spicy👍 Top-notch🥰 The curry big head prawn is another new standout dish❤️ Fresh, large, and plump🌟 Combined with rich and fragrant curry sauce, every bite is bouncy and flavorful, perfectly cooked and delicious😋 Besides these, the restaurant continues to offer unlimited servings of sashimi, sushi, cooked dishes, fried items, and more👍 High quality and sincere😎 Plus, there’s a whole fridge full of Haagen Dazs ice cream to take as much as you want without complaints😋 Truly unbeatable😚 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant Name: Gik Soeng Dai Hei House Restaurant Address: 9th Floor, Causeway Bay Plaza 1, 489 Hennessy Road, Causeway Bay

Today I went to the unlimited time Wei Hot Pot in Mong Kok and leisurely enjoyed the whole evening with friends. The restaurant environment is spacious, and the seating is comfortable. 🔥 Must-Try Recommendations: Homemade sinful snacks all-you-can-eat! 1. Signature Golden Crispy Fish Skin - Super crispy, won’t get soggy even dipped in soup, savory and flavorful, absolutely addictive! 2. Salt and Pepper Corn - Savory with a hint of spice, the corn is fresh, sweet, and juicy, all-you-can-eat until full. Meat Lover’s Dream: 4 kinds of Chaoshan beef + Iberian black pork all-you-can-order! -Rare Chaoshan Beef (4 kinds all-you-can-eat) - Freshly hand-cut, evenly marbled, rich beef flavor, highly recommend the hanger steak and brisket fat, tender with a slight chew. -Iberian Black Pork - Tender meat, sweet fat, perfect for hot pot, no porky smell at all. 🦐 Seafood Fans Must Try: Fresh seafood platter all-you-can-eat! - Abalone: Still moving when served, chewy texture. - Sea Shrimp: Fresh, sweet, and crisp, with plenty of roe in the heads. - Taiwanese White Eel Slices: Thinly sliced and quick to cook, rich fish oil aroma. - Other seafood: Clams, scallops, oysters, etc., freshly stocked daily, full of freshness! Handmade Hot Pot Ingredients: Homemade 3 kinds of dumplings + fried crispy tofu skin + fried luncheon meat - Handmade Dumplings (3 kinds): Thin skin, generous filling, recommend chive dumplings and crab roe pork dumplings, bursting with flavor. - Fried Crispy Tofu Skin: Deep-fried and served immediately, dip in soup for 3 seconds for a perfect half-crispy, half-soft texture, super delicious! - Fried Luncheon Meat: Thick-cut homemade. 🍲 Other All-You-Can-Eat Ingredients: Dozens of hot pot ingredients to mix and match freely - Balls: Handmade cuttlefish balls, shrimp balls, beef balls, etc., chewy and bouncy. - Vegetables: Fresh choy sum, baby cabbage, enoki mushrooms, etc., sweet and refreshing to balance the richness. - Noodles: Udon, instant noodles, vermicelli, choose as you like. 🍻 Drinks All-You-Can-Drink: Beer + soda unlimited refills - Beer: Ice-cold draft beer and canned beer available, perfect with hot pot. - Soda: Glass bottled Coke and Sprite. 📍 Wei Hot Pot (Mong Kok): 3rd Floor, Overseas Chinese Commercial Center, 678 Nathan Road, Mong Kok

Tonight, I went to Mong Kok for a Taiwanese hot pot buffet. Wow! The place was packed, but luckily we had a reservation. The staff quickly arranged a table for us, and we immediately chose the soup base. Since I don't like spicy food, I opted for the Golden Soup Fish Maw Pot. The soup was incredibly rich and aromatic, with plenty of ingredients! Next, we started picking the food. The buffet at Beef Station truly offers a wide variety, such as SRF American Wagyu slices, which were tender and fresh; American Angus beef chuck, which was flavorful and had a nice chew; Spanish pork belly slices, with perfectly distributed fat that made them even more fragrant when cooked; braised beef tendon, handmade shrimp paste, and handmade cuttlefish paste—all carefully selected and absolutely delicious! There was also American premium ribeye, which was so tender it felt like it melted in your mouth; Taipei duck blood, special pork stomach, pork intestines, crab sticks, beef tripe, egg dumplings, fish skin dumplings, chive dumplings, and fried dough sticks—so many options! Fresh vegetables were also abundant, with so many choices that it was overwhelming! As for drinks, the selection was impressive too, with beer, plum wine, and sake available for unlimited refills. The desserts were even more tempting, including puddings, jellies, glutinous rice balls, ice cream, and popsicles—every single one was worth trying! Plus, unlimited servings of Movenpick and Häagen-Dazs ice cream—amazing! So full~ 📍Beef Station Spicy Hot Pot Buffet (Mong Kok) 2/F, Chong Hing Square, 601 Nathan Road, Mong Kok ～～～～～～～～～～～ ～～～～～～～～～～～ ～～～～～～～～～～～