First experience at a popular Argentinian restaurant in Central District
📍La Parrilla Steakhouse
🔎 1/F, Ka Siu Building, 77 Wenham Street, Central
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With dim yellow lighting, wooden dining table, characteristic ceiling fans, red brick walls and characteristic murals, every corner of the restaurant exudes a strong European romance, coupled with the attentive service attitude of the waiters, the overall dining environment is excellent.
🫔Chicken Empanadas ($75)
The traditional Argentinian salty pie comes in a variety of different flavors, and B chose the chicken flavored one. The large dumplings🥟-shaped Empanadas are very attractive in appearance. The restaurant has been cut in half before they are carefully served. They are crispy on the outside and moist on the inside. They are rich in taste. If you are afraid of greasiness, you can also add the sweet and sour oregano grass tomato sauce🍅.
🦑 烤章鱼沙拉($168)
There are several salads 🥗, after a few struggles to choose this octopus salad, the portion of octopus is a lot, and fresh and tender, with 🥒 cucumber, tomato, and 🥬 salad vegetables, with a little onion garlic sauce as seasoning, is a taste of a high-quality appetizer.
🍴Scallop Ceviche ($168)
Sliced of Hokkaido scallop sashimi, seasoned with a unique coriander balsamic sauce, green chilies and crushed black olives, it tastes sweet and appetizing.
🍝Linguini 海胆 ($208)
The black cuttlefish sauce adds a touch of modernity to the pasta, the amount of sauce just hanging all over each pasta, no more and no less. With a little spring onion and red and green accents of cherry tomatoes, it looks very tempting. The seaweed is sweet and rich, creamy and smooth texture, coupled with fresh and bouncy pasta, high quality.
🐟当日捕获($278)
The beautiful fish is salmon fillet, many Western restaurants will have salmon fillet, but I left a deep impression is very few, here the salmon fried thin and crispy crust, the fish meat inside is tender and smooth, inches of fish meat to lock fish juice, dry outside and moist, cooked just right, no more or less.
$500 per person
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