#yongpeng

#johorbahrutrip Towering over **Yong Peng’s** skyline, the **Fortune Dragon Temple** (also called **Dragon God Temple**) is one of Malaysia’s most awe-inspiring spiritual landmarks. This **18-meter-long dragon statue**, coiled around a hillside temple, isn’t just a photo op—it’s a symbol of prosperity, strength, and divine blessings! ### **Why This Temple is a Must-Visit** 🌟 ✔ **Walk Through the Dragon’s Belly!** – Enter through its mouth and journey through a **colorful tunnel of murals & fortune-telling sticks**—an unforgettable experience! ✔ **Sacred Hillside Setting** – Climb the stairs for panoramic views of Yong Peng’s lush greenery. ✔ **Blessings & Luck** – Pray to the **Dragon Deity** for wealth, health, and success (don’t miss the wishing pond!). ✔ **Vibrant Festivals** – Visit during **Chinese New Year** for fireworks, lion dances, and electrifying energy! ### **Visitor Tips** 📌 - **Wear comfy shoes** (there are stairs to climb). - **Best time to go:** Weekday mornings to avoid crowds. - **Try the local Yong Peng coffee** after your visit! 📍 **Location:** Jalan Besar, Yong Peng, Johor (1.5hr from JB) 🕒 **Hours:** 8AM – 5PM daily 💰 **Entry:** Free (donations welcome) **#FortuneDragon #YongPeng #MalaysiaHiddenGems #DragonTemple**

#favouriteitinerary The Black Dragon Cave Temple in Yong Peng, Malaysia is a significant Taoist temple known for its impressive architecture and cultural importance. Here's a description: * The Black Dragon Cave Temple is a prominent Taoist temple located in Yong Peng, Johor, Malaysia. It is a popular destination for both locals and tourists. * The temple complex is known for its intricate designs, vibrant colors, and a variety of statues and carvings. Main Cave:The temple is built within and around a natural cave system, which adds to its unique atmosphere. Black Dragon Statue:The temple's name, "Black Dragon," refers to a significant black dragon statue prominently displayed within the cave. The dragon often symbolizes power, good fortune, and protection in Chinese culture. Elaborate Architecture: The temple is renowned for its detailed architecture, including ornately decorated roofs, walls, and pillars. The structures are usually painted in bright, auspicious colors. Statues and Deities: The temple houses numerous statues of Taoist deities, historical figures, and mythical creatures. Visitors can often observe and participate in religious practices and offerings. Scenic Views: Being partially built into a cave and situated in a hilly area, the temple often offers scenic views of the surrounding landscape. Cultural Significance: The Black Dragon Cave Temple is an important cultural and religious site for the local Chinese community and is often a venue for festivals, celebrations, and religious ceremonies. Visiting: When visiting, it's customary to dress respectfully. * Visitors are generally welcome to explore the temple, admire the architecture, and observe the religious practices. * Photography is usually permitted, but visitors should be mindful of other worshippers. * Consider visiting during festivals to experience the temple in its most lively state, though it may be crowded. #travel #yongpeng #johor #thingstodo #myitinerary

Slightly further away from the mainstream rest stop in Yong Peng is this dim sum restaurant. If you are taking a tour coach to Melaka or Kuala Lumpur, it might actually stop by here. The standard Ming Ang bus terminal is generally for the shuttle buses as this place do not have space for coaches to park. Not the usual kind of dim sum place. You have to queue up at individual fried or steamed counters to collect your food. New batches are made timely. #oneplusone #yongpeng #dimsum

The Fortune Dragon Statue is located in Yong Peng, Johor. The Fortune Dragon snakes its way around the garden and visitors enter through the dragon's mouth and exit near the tail. Inside there are 144 steps up and down. Grounds are beautifully kept. The dragon being an art museum is a genius idea. The gardens are beautifully landscaped and very pleasant. #fortunedragon #yongpeng

#favouriteitinerary ATAP-OD (Yong Peng) is a well-known establishment celebrated for its authentic Hock Chew cuisine. It's particularly famous for its: Hock Chew Noodles: These noodles are a regional specialty known for their distinct texture and flavor, a cornerstone of the establishment's appeal. Loh Mee: Another signature dish, likely featuring thick, flavorful gravy over noodles. Fish Cake: Likely serving the dish as a complimentary or side order dish The entire dining experience is enhanced by the restaurant's unique ambiance. The design of ATAP-OD is reminiscent of a traditional "Kampung" house. This evokes a sense of nostalgia, warmth, and a connection to the local heritage. Only Wednesday ❌ closed. Open daily but I suggest going before 3:00 am . ATAP-OD 📍Address:Taman Berlian, 83700 Yong Peng, Johor 🕰️Business Hours: Thursday - Tuesday 7:00 am - 3:30 pm Wednesday ❌ closed #yongpeng #johor #travel #foodie

#yongpeng ##malaysia #travel #familytrip Yong Peng, a charming town in Johor, Malaysia, is often called the “Little Fuzhou” for its rich culinary heritage. Drawn by its reputation for authentic Fuzhou flavors and local delights, I embarked on a food trip that turned out to be a feast for the senses. I started my day at a local kopitiam, where I ordered a classic Malaysian breakfast: soft-boiled eggs, kaya toast, and a steaming cup of Hainanese coffee. The creamy kaya and buttery toast paired perfectly with the robust coffee, setting the tone for the culinary journey ahead. Next, I headed to a small family-run restaurant to try Yong Peng’s signature dish: Fuzhou fishballs. These fishballs, stuffed with flavorful minced pork, were incredibly fresh and springy, each bite bursting with a delightful mix of textures and flavors. The accompanying soup, infused with simple yet rich flavors, was comforting. For lunch, I explored the town’s famous handmade noodles. The noodles, prepared fresh every morning, had a silky yet firm texture. Served in a savory broth with toppings like minced meat and spring onions, they were an ode to the town’s Fuzhou heritage. In the afternoon, I made a stop at a roadside stall for some snacks. Yong Peng’s kompia, a traditional Fuzhou baked bun, was unforgettable. Crisp on the outside and stuffed with sweet or savory fillings like caramelized onions or minced pork, it was perfect with a cup of tea. Dinner was a lavish affair at a local seafood restaurant. I indulged in the freshest prawns, crabs, and fish, cooked with a mix of Chinese and local Malaysian flavors. The butter prawns were a standout—crispy, creamy, and perfectly spiced. Before leaving, I visited a shop selling traditional Fuzhou red wine chicken mee suah (vermicelli), a dish deeply rooted in local culture. I brought home a packet of the wine paste to recreate the flavors in my own kitchen. As I departed Yong Peng, I felt not only full but deeply satisfied. The town’s humble charm and incredible food reminded me that some of the best culinary adventures are found off the beaten path. Yong Peng wasn’t just a food trip—it was a journey through tradition, love, and flavor.