#bestchinesefood

#bestchinesefood Taipei was drizzling when I ducked into Cheng Wei Zhen — but inside was warm, buzzing, and smelled like soy, garlic, and comfort. A hot bowl of meatball and wonton soup was all I needed to feel cozy. The seating is humble, the atmosphere relaxed. Families, office workers, and couples huddled around their trays — quietly enjoying their meal. That’s when you know you’re at a local favorite. I was alone that day, but never felt lonely with that bowl in front of me.

#bestchinesefood Nothing hits the spot like a bowl of braised pork rice (滷肉飯) done right. This one at Cheng Wei Zhen? Soft, savory pork bits melting into fluffy white rice — every bite reminded me of home. The soup filled with dumplings brought the perfect balance. I came here with a close friend, and we both agreed: simple food, done well, always wins. Would I go back? Absolutely. Especially for that perfectly seasoned side plate — soy eggs, braised tofu, mushrooms, and century egg. This spot has been serving since 1974 — and it shows in every bowl.

#bestchinesefood One thing I loved about Cheng Wei Zhen is how interactive the ordering experience is. You grab a menu, check the trays filled with all kinds of braised goodies (pig’s ear, seaweed, tofu, duck wings — you name it), then tick off what you want. It’s like choosing your own flavor adventure! I went with my partner and we had a blast picking out items. Watching the kitchen team work with such rhythm and speed was a whole other show. The food? Bold, hearty, and satisfying in a very Taiwanese way.

#bestchinesefood #guangzhou #foodie Dive into this viral hotspot at Huacheng Square for their cult-favorite sour fish soup—tangy, numbing broth with melt-in-your-mouth perch, topped with edible flowers. The BBQ pork and braised tofu are also recommended, as is their free DIY tea (hibiscus + tangerine peel = magic). Perfect for photo-worthy bites and a taste of Guangzhou’s playful food scene! 📍 Address: B1-19, Huacheng Hui South, 89 Huacheng Ave ⏰ Hours: Daily 11am–9pm 💰 About 70 RMB per person

#bestchinesefood Halley at Federal Hotel KL is a must-visit for dim sum lovers, offering some of the best Chinese delicacies in town. Their pan-fried radish cake stands out with its crispy golden crust and soft, flavorful interior, making it a crowd favorite. Another highlight is their dessert of the day, which never fails to impress with its delightful flavors and perfect balance of sweetness. Whether you’re craving traditional dim sum or a sweet treat to end your meal, Halley delivers a satisfying and authentic dining experience.

#bestchinesefood Mee Tarik Jalan Sultan is one of the top spots in the Klang Valley for authentic Chinese hand-pulled ramen. Known for its signature chewy and springy noodles, freshly made by skilled chefs, this restaurant has built a strong reputation among noodle lovers. The menu features a variety of flavorful broth-based and dry ramen dishes, each packed with rich, savory flavors. One of the must-try items is their famous baked oysters, which are grilled to perfection with a delicious blend of seasonings, making them a crowd favorite. The combination of hearty noodles and succulent seafood creates a truly satisfying dining experience. With its affordable prices, generous portions, and consistent quality, Mee Tarik Jalan Sultan remains a go-to destination for those craving authentic Chinese ramen in Klang Valley. Whether you’re a fan of spicy, savory, or mild flavors, there’s something for everyone at this popular eatery.

Step into Hock Kee Kopitiam at TUAH 1895 BBCC and be transported to a world of rich flavors and old-school charm. The crispy, smoky aroma of the charcoal polo bun pairs perfectly with the comforting warmth of chicken noodle soup, a timeless duo that soothes the soul. With every bite, history and tradition unfold in the heart of KL. A true taste of heritage! #bestchinesefood

#bestchinesefood Hock Lee Kopitiam at Tuah, LaLaport BBCC serves some of the best Chinese food in town, offering a delicious selection of classic dishes with a modern twist. One of their standout menu items is the signature salted egg chicken rice, featuring crispy, flavorful chicken coated in a rich, creamy salted egg sauce, perfectly paired with fragrant rice. The restaurant boasts a cozy yet modern ambiance, making it an ideal spot for a comfortable dining experience. Whether you’re there for a quick meal or a leisurely gathering, Hock Lee Kopitiam provides a welcoming atmosphere with great food to match.

Nothing beats the comforting warmth of Johor Mini Steamboat at Sunway Pyramid! The bubbling pot of rich lala soup pairs perfectly with fluffy rice, while tender beef slices cook to perfection in the simmering broth. Every bite is packed with flavor, making it the ultimate soul-soothing meal. A must-try spot for hotpot lovers! As the steam rises and the aroma fills the air, each spoonful delivers a taste of home, making every moment a delightful culinary escape. #bestchinesefood

Golden grains of shrimp and chicken fried rice, perfectly fluffy and fragrant, set the stage for a feast at Din Tai Fung @ Sunway Pyramid. Juicy dumplings burst with rich broth, while crispy chicken chop adds the perfect crunch. A bite of 抄手 (spicy wontons) drenched in savory chili oil completes the experience. Every dish is crafted to perfection, making this a must-visit spot for comfort food lovers. #bestchinesefood

#bestchinesefood Shuyi is one of the best Chinese beverage brands, known for offering refreshing and health-conscious drinks that perfectly balance flavor and wellness. Renowned for its commitment to high-quality ingredients and traditional brewing techniques, Shuyi provides a wide range of thirst-quenching beverages that cater to health-conscious individuals. One of its standout offerings is the signature kale drink, a unique blend of fresh, nutrient-rich kale combined with carefully selected ingredients to create a revitalizing and delicious beverage. Packed with vitamins and antioxidants, this drink not only satisfies thirst but also promotes overall well-being. Whether you’re looking for a refreshing pick-me-up or a nourishing alternative to sugary drinks, Shuyi’s expertly crafted beverages make it a top choice for a healthy and hydrating experience.

A bubbling hotpot, fresh ingredients, and the famous Haidilao service—what more could you ask for? At Sunway Pyramid, this hotpot haven delivers a feast of rich broths, tender meats, and handmade noodles pulled right before your eyes! Dip, swirl, and savor every bite as flavors explode in harmony. A true hotpot experience that warms both the heart and soul! #bestchinesefood

Hand-pulled noodles, smoky skewers, and a sweet surprise—Mee Tarik Jalan Sultan is a feast for the senses! Slurp up a bowl of rich, savory beef ramen, savor the tenderness of lamb BBQ skewers, and indulge in juicy, flame-grilled scallops. Don’t miss the unique Keladi Tarik, a velvety yam drink with the perfect pull. Tradition and taste come alive in every bite! #bestchinesefood

Craving a refreshing dessert with real indulgence? Shu Yi Tea’s Mango Pomelo Sago lives up to its slogan—半杯都是料 (half a cup is all ingredients)! Every spoonful bursts with juicy mango chunks, chewy sago, and zesty pomelo, swimming in velvety coconut milk. It’s a perfect harmony of flavors, making each bite a tropical escape. A must-try treat! #bestchinesefood

#bestchinesefood Johor Mini Steamboat is an ideal Chinese steamboat restaurant that offers a delightful dining experience with a variety of fresh ingredients. The restaurant is known for its flavorful soups, high-quality meats, seafood, and a selection of noodles, allowing diners to cook their meals to their preference. With a cozy ambiance and a wide array of dipping sauces, Johor Mini Steamboat provides a satisfying hotpot experience perfect for gatherings with family and friends.

#bestchinesefood I Love Yoo! is a top destination for authentic Chinese comfort food, offering a delightful selection of traditional favorites. Known for its crispy yet fluffy you tiao (Chinese fried dough sticks) and hearty bowls of mee kantin, this eatery is perfect for those craving a taste of nostalgia. Whether you’re enjoying a warm bowl of silky porridge, a crispy fritter, or a satisfying noodle dish, every bite at I Love Yoo! is packed with rich flavors and time-honored recipes. With its simple yet satisfying menu, it’s no surprise that this spot is a go-to for those who love classic Chinese street food with a homely touch.

#bestchinesefood Holiland Bakery (Dongsi Branch) in Beijing, located near the Dongsi Subway Station 🚇, is a popular spot known for its variety of pastries, cakes, and breads 🍰🥐. Customers enjoy its high-quality offerings, such as the Kyoto Uji Matcha Half-Baked Cheesecake 🍵🍰 and Egg Tarts 🥚🍮. The bakery is praised for its taste, though some items are considered slightly pricier than other local bakeries 💰. It operates daily from 7:30 AM to 9:30 PM 🕒, making it convenient for various times of the day. The location is easily accessible via public transport, specifically Exit D of Dongsi Subway Station 🚶♂️.

Savor the rich, heartwarming flavors of pork noodles at Malaysia Food Village by Yong Kee @ Four Seasons. Silky smooth broth, infused with porky goodness, envelops springy noodles, tender minced pork, and crispy lard for that perfect umami bite. Every spoonful brings nostalgia, like a taste of home in the heart of the city. A must-try for any true foodie! #bestchinesefood

#bestchinesefood I recently visited China, a destination like no other. Unlike many countries where you can easily find a variety of international cuisines, China stays true to itself—you adapt to its food, not the other way around. And trust me, it’s worth it. Each region offers something special, and a trip to China isn’t complete without diving into its local dishes. Here are some must-try foods from different provinces: Beijing – Of course, Peking duck is a must. Crispy skin, tender meat, and thin pancakes to wrap it all together—it’s perfection. Sichuan – If you love spice, go for hot pot or mapo tofu, but be warned—the numbing heat of Sichuan peppercorns is next level. If you’re not used to spicy food, start slow! Guangdong (Cantonese cuisine) – Dim sum is the highlight here. From steamed dumplings to barbecue pork buns, the variety is endless. Yunnan – This province offers unique flavors, and one thing you can’t miss is “crossing-the-bridge noodles”—a delicious bowl of rice noodles served in a rich, hot broth. And don’t forget the desserts! While Chinese sweets might not be as sugary as Western ones, they are just as delicious. One of my favorites was the flower cakes in Lijiang, a delicate pastry filled with edible flowers, often roses. They’re light, fragrant, and a perfect treat after a meal. If you’re visiting China, go with an open mind (and an empty stomach). The country’s food culture is deeply rooted in tradition, and every dish tells a story.

Fluffy rice, tender Hainanese-style chicken, and fragrant sauces—The Chicken Rice Shop delivers comfort in every bite. Whether you choose succulent steamed or flavorful roasted chicken, each piece pairs perfectly with crunchy bean sprouts and a side of fresh vegetables. With every spoonful, the rich aromas and nostalgic flavors remind you why this dish is a timeless favorite! #bestchinesefood

#bestchinesefood #guangzhou #tianhedistrict #foodie #comfortfood Tucked away in Tianhe, Cafe Feliz Macau is where quick, wallet-friendly comfort meets nostalgic flavors. Dive into steaming plates of Singapore fried noodles (wok-tossed with curry spice and shrimp), golden fried rice studded with char siu pork, or the star of the menu: Hong Kong-style French toast—crispy on the outside, custardy within, dripping with condensed milk. Pair it all with their silky-smooth milk tea, brewed strong and sweet just like the cha chaan tengs of old Macau. 📍 Address: Shop 09, No. 57 Huali Road, Tianhe District, Guangzhou (广州市天河区华利路57号09铺) 🕒 Hours: Mon–Sun 10am–10pm 💡 Tip: Grab a booth for people-watching while you savor your toast.

#bestchinesefood #beijing #guijie #china #huasrestaurant #roastduck #pekingduck #foodie On Guijie (簋街)—Beijing’s legendary food street—Hua’s Restaurant (花家怡园) is where tradition meets theater. Their crispy roast duck, glazed to mahogany perfection and carved tableside, is a masterclass in Peking cuisine. Pair it with zhajiangmian (炸酱面, noodles in fermented bean sauce) or garlicky youmaicai (油麦菜, oil-slicked greens), all served in a serene courtyard framed by red lanterns and ancient eaves. Here, every bite feels like a whispered secret from old Beijing, while the hum of the city fades beyond the walls. 📍 218 Guijie Street, Dongcheng District, Beijing (北京市东城区簋街218号) 🕒 Daily 10:30am–10pm 🦆 Tip: Dine at dusk when lanterns glow and the courtyard hums with warmth.

Dive into the rich flavors of Ah Koong Restaurant, where every bowl tells a story of tradition! Their signature fish ball noodles offer springy, handmade fish balls in a comforting broth, while the grouper fish noodles bring a fresh, delicate bite. For a unique twist, try Kolok Mee Pok —light yet satisfying. A must-visit for an authentic noodle experience! #bestchinesefood

Step into a world of flavors at Kung Fu Panda Tea, where every sip is an adventure! From rich, creamy milk teas to refreshing fruit blends, their handcrafted drinks are a delight. Pair it with some classic Chinese snacks for the ultimate treat. With its fun panda-themed ambiance, this is a must-visit for tea lovers seeking a taste of tradition with a playful twist! #bestchinesefood

#bestchinesefood Ah Koong Restaurant is a well-known Chinese eatery celebrated for its signature Fish Head Noodle and Homemade Fish Cake, offering a fresh and flavorful dining experience. The restaurant prides itself on using only the finest ingredients, ensuring an authentic taste that has won over customers for years. Signature Dishes: • Fish Head Noodle – A rich, milky broth infused with the natural sweetness of fish, paired with silky smooth rice noodles. Customers can personalize their bowl by choosing from a variety of fish or seafood ingredients, such as red snapper, grouper, or prawns. The dish is further enhanced with fragrant Chinese wine, tomatoes, and preserved vegetables for a well-balanced flavor. • Homemade Fish Cake – A must-try delicacy, these fish cakes are made from high-quality fish paste, giving them a firm yet bouncy texture. Lightly fried to golden perfection, they boast a delightful crispiness on the outside while remaining tender and juicy inside. With its commitment to fresh ingredients and traditional cooking techniques, Ah Koong Restaurant continues to be a favorite spot for fish lovers seeking a comforting and customizable seafood meal. Totally recommended.

#bestchinesefood Welcome to The Chicken Rice Shop, home to one of the best Chinese Hainanese steamed chicken rice and roasted chicken rice in town! The tender, juicy steamed chicken is prepared in the traditional Hainanese style, infused with aromatic herbs and served with fragrant, flavorful rice cooked in rich chicken broth. For those who crave a crispy bite, our roasted chicken is marinated with a special blend of spices, roasted to golden perfection, and paired with our signature chili sauce and ginger paste. Each plate is a perfect harmony of taste and texture, complemented by fresh cucumbers, spring onions, sensational chilli and a bowl of comforting chicken soup. Whether you’re a fan of the silky-smooth steamed chicken or the crispy, flavorful roasted version, The Chicken Rice shop promises an authentic and satisfying meal every time.

Address - Located at No. 122, Lianhe Road, Jinshan District, Glory Butter is a must-visit for foodies. Ambiance/Facilities - This trendy spot blends sleek vibes with cozy modern-inspired decor, perfect for snapping pics or chilling with friends. Highlights - Their menu is a dream—think buttery dumplings, crispy pork belly, and a killer selection of Western-style baked goods like flaky croissants and rich pastries. The fusion dishes? Absolutely next-level. Plus they have a lovely wine selection! Avg. Price per Person - At 150-200 yuan per person, it’s a steal for the quality. Rating - 4.5/5 rating, it’s no wonder locals and travelers rave about it. Don’t miss this gem! #bestchinesefood #ShanghaiEats #FusionFood #FoodieHeaven #GloryButter #TrendyBites #ShanghaiFoodScene #BakeryLovers #ChineseCuisine #FoodInChina #InstaWorthyEats

The aroma of smoky wok hei fills the air as a plate of glistening Hokkien Mee arrives, packed with juicy prawns and savory pork lard. Beside it, silky Cantonese fried Hor Fun drenched in rich, eggy gravy delivers pure comfort in every bite. At Loong Kee Hokkien Mee @ LaLaport KL, every dish is a tribute to classic flavors done right! Every mouthful is a journey to the heart of Cantonese culinary tradition, where time-honored recipes meet a modern twist to create an unforgettable dining experience. #bestchinesefood

A plate of perfection—succulent roasted and silky steamed chicken, paired with fragrant rice that melts in your mouth. At Nam Heong Chicken Rice @ LaLaport KL, every bite is steeped in tradition, with a variety of options to satisfy every craving. Recognized by Michelin, this spot delivers comfort food at its finest. Simple, satisfying, and simply the best! #bestchinesefood

A simple yet flavorful lunch at Mingmom Chinese Cuisine in Kajang hits all the right notes. The tender sesame chicken, coated in a rich, aromatic sauce, pairs perfectly with warm rice and a sunny-side-up egg. Each bite is a comforting blend of sweet, savory, and umami goodness. A must-try for chicken lovers! The balance of textures and flavors makes this dish an unforgettable delight, perfect for a satisfying midday meal. #bestchinesefood