#hockkeekopitiam

I recently visited Hock Kee Kopitiam at Eco Botanic, a new Malaysian-themed café that’s been getting some buzz. The place has a cozy, nostalgic charm with a modern twist—think rattan chairs, retro tiles, and warm lighting. It’s a lovely space to unwind, and definitely one of those “Instagram-worthy” spots. I tried a few of their signature dishes, including the nasi lemak and curry laksa. Both were tasty and comforting, with flavors that were familiar and satisfying, though they didn’t quite hit the level of some more established Malaysian eateries. Still, for a café setting, they were more than decent. What really stood out for me was the coffee and tea. Both were rich, aromatic, and brewed just right. If you’re a fan of classic Malaysian-style drinks, you’ll enjoy them here. I also gave the egg tarts a shot—flaky crust and creamy filling, quite good, though I’ve had better. The kaya toast, on the other hand, was a bit underwhelming. The bread wasn’t as crisp as I’d like, and the kaya itself lacked that bold, fragrant hit of pandan and coconut. Service-wise, the staff were polite, but the overall attentiveness could use some improvement. All in all, Hock Kee is a nice place for a casual meal or a relaxing coffee break. I wouldn’t say it’s a destination for top-tier Malaysian food, but I’d return for the drinks and the atmosphere. #summervacay #HockKeeKopitiam #EcoBotanicEats #MalaysianCafeVibes #CafeHoppingJohor #NasiLemakLovers #KopitiamCulture #JohorFoodie #CoffeeBreakDoneRight #EggTartTime #ChillCafeSpot #travel #johorbahru #johorbahrutrip #malaysia #malaysiatrip

Back in 2020 (last photo) Hock Kee was just a cosy little spot under Twin Galaxy condo in JB. Fast forward to 2025 today, they’ve upgraded to a big, beautiful space at Eco Botanic… And the food still as good as before! We had their classic kaya butter toast with soft-boiled eggs, plus some homemade kueh to start… so nostalgic! Mains were nasi lemak with fried chicken and bee hoon soto, both packed with flavour and super satisfying for our lunch! Washed it down with an iced teh O and Cham, then shared a bowl of chendol to end the meal. Everything hit the spot, happy tummies! Would definitely recommend Hock Kee! Still a solid go-to for your kopitiam cravings… #hockkeekopitiam #localfood

#newyearnewtrip Hock Kee Kopitiam in Bangsar South offers a nostalgic dining experience with its authentic Malaysian flavors and classic kopitiam ambiance. This charming eatery is perfect for those seeking comfort food that reminds them of home. Their menu features a wide range of local delights, from fragrant nasi lemak to flavorful curry noodles and perfectly toasted kaya butter bread. Pair your meal with their signature Hainanese coffee or teh tarik for a complete experience. The dishes are served with generous portions, making it ideal for breakfast, lunch, or a casual catch-up session. The cozy interior, adorned with vintage décor, adds to the nostalgic vibe, making Hock Kee Kopitiam a delightful spot to enjoy traditional Malaysian cuisine in a modern setting. #HockKeeKopitiam #BangsarSouthEats #MalaysianFood #KopitiamVibes #ComfortFood