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Nestled in the leafy enclave of Dempsey Hill, SIRI HOUSE blends art, lifestyle, and elevated dining into one elegant experience. On my recent visit, I focused on their vegetarian offerings—and was thoroughly impressed by how inventive, flavorful, and satisfying plant-based dining can be. The star of the meal was the charred cabbage with sesame dressing—smoky, tender, and full of umami, it was anything but basic. Their heirloom tomato salad with burrata was a refreshing burst of color and freshness, beautifully balanced with herbs and a tangy dressing. I also tried their truffle mushroom toast, which was rich, earthy, and comforting—every bite a warm hug. Even simple sides like grilled broccolini and roasted sweet potato were executed with finesse, showing that vegetarian food here is far from an afterthought. Dining at SIRI HOUSE is more than just eating—it's about slowing down, savoring every bite, and enjoying the gorgeous setting and thoughtful service. Whether you're vegetarian or just exploring meatless meals, their menu offers plenty of memorable options. #singaporetrip #SiriHouseSG #VegetarianDining #PlantBasedLuxury #DempseyHillEats #SingaporeFoodie #MeatlessMagic #FoodBloggersPick #ElevatedEats

No visit to Singapore’s culinary scene is complete without digging into a plate of chilli crab, and my recent visit to JUMBO Seafood Restaurant was nothing short of epic. Known for its iconic seafood dishes, JUMBO served up a feast that was messy, indulgent, and absolutely unforgettable. The highlight? Chilli crab—sweet, spicy, and rich with deep umami. The sauce was thick, tangy, and perfect for mopping up with their pillowy fried buns (a must-order sidekick). Equally impressive was the salted egg crab—coated in a creamy, golden sauce that struck the perfect balance between savory and sweet. The fried scallops were a delightful surprise—crispy on the outside, tender inside, and paired with a flavorful mayo dip. For some land-based luxury, the stir-fried beef was melt-in-your-mouth tender with a bold garlic-soy glaze that rounded out the seafood spread beautifully. JUMBO offers more than just great food—it’s about gathering around the table, cracking shells, and sharing laughter over seafood classics that never go out of style. #singaporetrip #JumboSeafoodSG #ChilliCrabCravings #SaltedEggEverything #SeafoodFeast #SingaporeEats #FoodieHeaven #CrabLoversParadise #FoodBloggersPick

Tucked within the lush greenery of the UNESCO-listed Botanic Gardens, The Halia offers a serene dining escape paired with beautifully crafted plates—and my recent visit was a feast to remember. I started with the slow-cooked chicken, tender and juicy with a subtle herb marinade that allowed the natural flavors to shine. Paired with creamy mash and seasonal vegetables, it was a comforting yet elegant dish. Next up was the grilled salmon, served with a crisp skin and perfectly pink center. The fish was fresh and flaky, balanced by a tangy citrus glaze that added a refreshing twist. Light yet satisfying, it’s the ideal choice for those who love clean, vibrant flavors. But the star of the table? The steak—succulent, charred just right, and full of bold, smoky flavor. Every bite melted in my mouth, and the accompanying sauce brought it all together beautifully. Dining at The Halia is more than just a meal—it’s an experience. Surrounded by nature, good food, and calm vibes, it’s the perfect spot for a relaxing, upscale lunch or dinner. #singaporetrip #TheHaliaSG #BotanicGardenEats #SteakLovers #SalmonDelight #ChickenDoneRight #SingaporeFoodie #AlFrescoDining #FoodBloggersPick

Stepping into Nanjing Impressions felt like entering an old-world teahouse straight out of Jiangsu province. With its vintage decor and traditional dishes, this restaurant offers more than just food—it’s a cultural experience. On my recent visit, two dishes stood out and stole the spotlight: the roast duck and the ever-beloved Xiao Long Bao. The Nanjing-style roast duck was tender, flavorful, and beautifully balanced with crisp skin and succulent meat. Served with a sweet soy glaze, it had just the right amount of richness without being overly greasy. Each slice was carved with care and packed with deep, aromatic flavor. Then came the Xiao Long Bao, delicate soup dumplings that burst with umami in every bite. The wrappers were thin yet sturdy, holding the flavorful broth and juicy filling inside like little pockets of joy. A dip in black vinegar and ginger made them absolutely irresistible. Nanjing Impressions is perfect for anyone craving traditional Jiangnan flavors with a refined touch. It’s a taste of China’s culinary heritage right here in Singapore. #singaporetrip #NanjingImpressions #RoastDuckDelight #XiaoLongBaoLove #ChineseCuisineSG #SoupDumplingHeaven #FoodieInSingapore #FoodBloggersPick #JiangsuFlavors

Craving the ultimate Korean BBQ experience? Hanjip delivers it in full force with premium cuts, bold flavors, and a vibrant dining vibe right in the heart of Singapore. My recent visit was a carnivore’s dream come true—from the first sizzle to the last bite. The highlight of the meal was, of course, the BBQ meats. From beautifully marbled wagyu beef to juicy pork belly and tender marinated galbi (short ribs), each cut was grilled to perfection at the table. The staff were attentive and helped ensure every bite was cooked just right—smoky, succulent, and packed with flavor. Alongside the meats came a generous spread of banchan (side dishes), fresh lettuce wraps, kimchi, and dipping sauces that made every bite exciting and customizable. Their steamed egg and kimchi pancake were perfect accompaniments to round out the feast. Hanjip isn’t just a meal—it’s an experience. With stylish interiors, upbeat energy, and top-tier ingredients, it’s the perfect spot for group dinners, date nights, or any time you want a little sizzle with your supper. #singaporetrip #HanjipKBBQ #KoreanBBQSG #GrillAndChill #WagyuLovers #SeoulFlavours #FoodieSingapore #BBQExperience #FoodBloggersPick

For a night of indulgence and perfectly cooked steaks, Ruth’s Chris Steak House delivers a timeless dining experience that lives up to its legendary name. On my recent visit, I treated myself to a feast that was equal parts elegance and comfort. The highlight of the evening was the Porterhouse for Two—a show-stopping cut that offers the best of both worlds: a buttery tenderloin and a juicy New York strip, all served sizzling on a 500-degree plate. Cooked to a flawless medium-rare, every bite was rich, beefy, and melt-in-your-mouth good. To start, I had the grilled shrimp, perfectly charred with a smoky aroma and a light Cajun kick. It paired wonderfully with the juicy steak and brought a touch of surf to the turf. And let’s talk about the mashed potatoes—silky smooth, buttery, and just the right amount of creamy richness. It was the perfect comforting side to balance the bold flavors on the plate. Whether you're celebrating a special occasion or simply treating yourself, Ruth’s Chris is where steakhouse dreams come true. #singaporetrip #RuthsChrisSG #SteakLoversParadise #PorterhousePerfection #GrilledShrimpGoodness #MashedPotatoMagic #FineDiningSG #FoodieFavourites #FoodBloggersPick

If you're looking to experience authentic Spanish flavors without leaving Singapore, Tapas Club is a culinary gem that delivers on every plate. My recent visit was a delightful journey through bold tastes, vibrant spices, and satisfying textures—all in a lively, stylish setting. The meal began with the beef steak—perfectly seared and seasoned, served medium-rare just as I like it. Juicy, tender, and paired with roasted peppers and chimichurri, it was packed with smoky, savory goodness. Next, I had the black squid ink risotto, and it absolutely stole the show. Creamy, briny, and rich in umami, the risotto had an intense depth of flavor, complemented by tender squid and a stunning presentation. To end on a sweet note, I couldn’t resist the churros. Light, crispy, and dusted with cinnamon sugar, they came with a warm chocolate dip that was the perfect blend of bitter and sweet—simple yet deeply satisfying. Tapas Club brings the heart of Spain to the table with flair and soul. Whether you're in for a casual lunch or a full tapas experience, it's a must-visit for foodies. #singaporetrip #TapasClubSG #SpanishFlavours #BeefLoversDelight #SquidInkRisotto #ChurrosTime #FoodieSingapore #TapasVibes #FoodBloggersPick

Tucked in a cozy corner with industrial-chic vibes, Pilot Kitchen serves up elevated comfort food with heart—and my recent visit was a delicious reminder that simplicity done right is unforgettable. I started with the beef short ribs, slow-cooked to perfection. The meat was fall-off-the-bone tender, richly marinated, and glazed with a savory reduction that packed deep, satisfying flavor. Paired with creamy mashed potatoes and roasted vegetables, it was the kind of dish that warms you from the inside out. But the true surprise came at the end—the butter cake with ice cream. Warm, moist, and buttery soft, the cake had a golden crust and a rich crumb that melted on the tongue. Topped with a scoop of creamy vanilla ice cream and a drizzle of caramel, it was indulgent without being overwhelming—a perfect finish to a hearty meal. Pilot Kitchen blends warmth, flavor, and casual sophistication. Whether you're after a cozy dinner or a sweet treat, this spot delivers on every level. #singaporetrip #PilotKitchenSG #BeefShortRibs #ComfortFoodCravings #ButterCakeBliss #FoodieFindsSG #SingaporeEats #SweetToothFix #HeartyEats #FoodBloggersPick

If indulgence had a name, it would be the Lobster Buffet at Lime Restaurant. Nestled in the stylish PARKROYAL COLLECTION Pickering, this vibrant spot knows how to throw a seafood celebration—and I came hungry and left absolutely wowed. The star of the buffet? Lobster, of course. Served in multiple styles—grilled with garlic butter, wok-fried Singapore chili style, and baked with cheese—each version showcased the natural sweetness and tender texture of the lobster. I especially loved the chili lobster for its spicy local twist! Beyond the crustacean indulgence, the buffet offered an impressive spread of fresh seafood on ice, sushi, roast meats, and local delicacies. But I kept circling back for more lobster (no regrets). The ambiance was chic yet relaxed, with floor-to-ceiling windows bringing in natural light, making it perfect for a long, leisurely meal with friends or family. Whether you're a die-hard seafood fan or just looking to treat yourself, this buffet is a must-try. #singaporetrip #LimeRestaurantSG #LobsterBuffet #SeafoodIndulgence #FoodieInSingapore #BuffetLovers #SingaporeEats #LobsterHeaven #PARKROYALPickering #FoodBloggersPick

My recent visit to Tambuah Mas, one of Singapore’s oldest Indonesian restaurants, was a flavorful journey into classic Nusantara cuisine. Known for its homestyle dishes and rich heritage, this cozy spot serves up comforting plates that taste like they’ve been passed down through generations. I started with their chicken satay, and it instantly won me over. Grilled to perfection, the skewers were tender, smoky, and paired with a thick, nutty peanut sauce that was both sweet and savory. The accompanying rice cakes and cucumber slices added the perfect balance to every bite. Next came the tahu goreng—crispy fried tofu drenched in a luscious peanut sauce with a touch of spice, topped with crunchy bean sprouts. The textures and flavors came together beautifully, making it one of the most satisfying tofu dishes I’ve had in a while. Tambuah Mas offers more than just a meal—it’s a comforting dive into Indonesian culinary roots. Whether you’re new to Indonesian cuisine or craving something familiar, this spot delivers heartwarming, honest flavors that feel like home. #singaporetrip #TambuahMas #IndonesianCuisine #SingaporeEats #SatayLove #TahuGorengDelight #FoodieFindsSG #HomestyleFlavors #NusantaraEats #FoodBloggersPick

If you love bold, fiery flavors with a punch of sour and spice, Xiang Xiang Hunan Cuisine is a hidden gem worth discovering. I visited recently and tried three standout dishes that captured the essence of Hunan cooking—fragrant, vibrant, and full of attitude. First was the dry tossed vermicelli pot—a spicy, stir-fried tangle of vermicelli noodles mixed with tofu skin, vegetables, and chili oil. Each bite was smoky, chewy, and packed with flavor, delivering that signature wok hei aroma Hunan cuisine is known for. Then came the sour and spicy fish, a bubbling hot dish with tender white fish swimming in a tangy, chili-laced broth. The balance of sour pickled vegetables and numbing heat made it both comforting and exciting—a flavor explosion that keeps you coming back for more. I rounded off the meal with the fried cauliflower, stir-fried with dried chilies, garlic, and spices. The crunchy texture and deep, roasted flavor made it the ultimate veggie sidekick. Xiang Xiang doesn’t hold back, and that’s exactly what makes it special. If you're after authentic Hunan cuisine with real heat and heart, this spot is a must. #singaporetrip #XiangXiangCuisine #HunanFoodSG #SpicyEats #SourAndSpicyFish #VermicelliLovers #FriedCauliflowerCrush #SingaporeFoodie #FoodBloggersPick

If you’re craving bold, spicy flavors that awaken every taste bud, my visit to Xiang Xiang Hunan Cuisine was exactly that—and more. This hidden gem brings the heat with traditional Hunan dishes that are unapologetically bold, aromatic, and addictive. I kicked off the meal with their Hunan-style fried pork—thinly sliced pork belly stir-fried to perfection, with a smoky wok hei that clings to every piece. The savory marinade and crisp texture made it an instant favorite. Next up was the pork intestine with chili, a dish not for the faint-hearted but an absolute must-try for adventurous eaters. The intestines were tender, intensely flavorful, and drenched in a fiery, fragrant chili oil that left a lingering warmth. And then came the chicken with dry chili—a classic Hunan dish. Juicy chicken chunks tossed with a mountain of dried chilies, garlic, and peppercorns. Each bite delivered a fiery crunch and addictive heat. Xiang Xiang is a paradise for spice lovers and anyone wanting to experience the depth and soul of authentic Hunan cooking. Come hungry, leave sweating—satisfied and smiling. #singaporetrip #XiangXiangCuisine #HunanFlavors #SpicyFoodHeaven #FoodieAdventures #SingaporeEats #DryChiliChicken #HunanPork #FoodBloggersPick