#foodies

If you’re in Shanghai and craving more than just a meal, Gong Yan is the place. Tucked in Jing’an, this banquet-style restaurant lets you step into a Chinese palace, literally. You dress up in full Hanfu, sit under glowing lanterns, and enjoy a multi-course feast fit for an emperor, complete with live traditional performances. It’s part dinner, part time-travel, and totally unforgettable. Perfect for a special night out or if you just want to impress your feed. #foodies #localguides #shanghai

There is a display in front of the restaurant when eating Teochew cuisine in Tseung Kwan O Teochew-style morning market stalls, with seafood stalls and dim sum stalls, matched with red plastic shell lamps, quite characteristic. The environment is spacious and feels casual and comfortable. South Australian Oyster Brand My favorite Teochew snack, the oysters are crispy, soft, smooth and elastic, crispy and eggy, the oysters are fresh and plump, rich and reminiscent. Fatty lower house The goose slices are tender and smooth, fresh and plump, and rich in juice. The dim sum is very well seasoned, moderately salty, the tender tofu absorbs the dim sum juice, and has a smooth texture. Jin not exchange bean sauce Wenchang chicken The original pot was served hot, the Wenchang chicken was tender, very textured, firm and full of meat flavor, plus the aroma of golden bean sauce, savory and smooth, garlic, ginger slices and bay leaves to enhance the freshness and layering of the chicken. Gold does not replace fried eggplant Eggplant is tender and sweet, soft and smooth, covered with gold not change the aroma and bean sauce savory, fresh taste. Snack platter There are several snacks such as fried fishballs, shrimp cakes and fish rolls, which are crispy and delicious. #Chen Peng Peng Chaoshan Restaurant #Tseung Kwan O Food #Chaozhou Cuisine #Hong Kong Store Exploration #Camera Food First #Mobile Food First #Food Blogger #Hong Kong Food #Hong Kong Travel Guide #Hong Kong Travel Good Places #Hong Kong Food Recommendations #hkfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #hkfoodporn #foodblogger @cppteochew

Hidden in Harbor Plaza, Tsim Sha Tsui, Bingo & Cook creates a Korean industrial style with cement gray walls and neon light tubes. ➰ Honey Butter Fried Chicken (Half) $130 Ready-to-eat honey butter fried chicken, crispy on the outside and soft on the inside, the chicken is very tender and juicy🥳 Each piece of fried chicken is very large, perfect for a few friends to share! ➰ Seafood chive pancake $148 The seafood pancakes are crispy and golden on the outside, stuffed with bouncy squid rings and shrimps, and the fresh leeks can neutralize the rich flavor of the seafood. ➰ Shrimp Gimbap $75 The large portion of fried shrimp and seaweed rice is already very eye-catching as soon as it arrives on the table🫣. The seaweed rice is covered with sesame seeds, and the fried shrimp is crispy and bouncy when you bite into it. ➰ Steamed Handmade Kimchi Dumpling $110 Hot handmade kimchi steamed dumplings, with a thin crust wrapped in juicy kimchi vermicelli filling, kimchi is spicy and juicy when you bite into it! And the steamed dumplings are so big that I'm already full after eating one🤪 ➰Original Korean Tteokbokki $158 A must-try traditional Korean fried year cake, rich Korean spicy sauce paired with ingredients such as fish cake, year cake, egg and ramen. The year cake is soft and glutinous, and the spiciness is in line with Hong Kong people's taste. The ramen is full of Korean spicy sauce, so delicious! ➰ Blueberry Smoothies $78 Super cottony blueberry🫐 smoothie, drink very rich blueberry flavor, and drink blueberry fruit, real ingredients! ➰Peach ade Peach sparkling drink, refreshing to drink, with a hint of peach flavor, both refreshing and thirst-quenching. 📍Bingo & Cook (Tsim Sha Tsui) Address: Shop 17-20 & 31-34, G/F, Harbor Plaza, 37-41 Mori Road, Tsim Sha Tsui Access: Exit N3 of Tsim Sha Tsui MTR Station #eatgoodfood #hkfoods #hkfoodlover #foodies #foodbloggers #hongkongfood #eatgoodfood #tsim Sha Tsui #tsim Sha Tsuifood #koreanrestaurantrecommendations

Shatin New Town Plaza is a hotspot for eating, drinking, playing and shopping, with delicious food from all over the world. This grilled fish restaurant specializes in grilled Ningbo fish. The lunch is limited to one person with a variety of flavors to choose from, and there is white rice and a dessert area. Pickled Cabbage Grilled Fish Meal for One The pickled cabbage tastes sour and spicy and is very appetizing, the Ningbo fish is sweet, smooth and delicious, the fish skin is roasted to a crispy aroma, the bean curd skin is smooth and chewy, the tofu is smooth and has a bean fragrance, and the original hot pot keeps the temperature. Spicy grilled fish meal for one The spicy taste is quite spicy, with a spicy aftertaste, which is quite delicious and refreshing. Paired with iced Coca-Cola, it just neutralizes the spiciness of the grilled fish. Roast Chicken with Mashed Potatoes The roast chicken is so crispy, the hot and spicy gravy is rich, the seasoning is just right, and the skin is covered with sesame seeds, which makes it even more delicious. Garlic Cucumber The cucumber is fresh and crisp, the garlic sauce is sweet and fragrant, mix it well and eat it, it has a refreshing taste. Roasted Cauliflower The cauliflower is roasted to a crispy texture, with a little oil, so it is refreshing and not greasy. #HongKongExploreStore #ExploreFishGrilledFish #ShatinFood #Sichuan cuisine #grilled fish #camera first #phone first #food blogger #hongkongfood #hktravel #hktravelplaces #hktravelrecommendations #hkfoodie #hkrestaurant #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger @tanyuhongkong

For Hong Kongers craving authentic Hong Kong-style flavors in Kuala Lumpur, Xin Cuisine Chinese Restaurant located within the Concorde Hotel Kuala Lumpur is the perfect spot. The restaurant's decor exudes traditional Chinese charm, transporting diners to a world of classic elegance. The dim sum selection is extensive, offering a variety of choices. The soft rice flour wraps around tender char siu, creating an exceptional texture. The siu mai, filled with meat and mushrooms, is delightfully refreshing. The fish balls are springy and flavorful, while the chicken feet taste just like those in Hong Kong, making them irresistible. The soup dumplings burst with rich broth upon biting, delivering an unforgettable taste. The classic century egg and lean pork congee features a smooth base paired with century egg and lean pork, offering a comforting warmth. The salted fish and pork patty rice combines aromatic salted fish with tender pork patty for a delightful meal. Overall, the dining experience is truly perfect. Not only can you enjoy delicious food, but you’ll also experience the warmth and professionalism of the staff. They always serve with a smile and attentively cater to every guest.

Tsuen Wan is a hub for food lovers, and this restaurant located in the Ocean Pride Mall offers a spacious outdoor area with open views. The interior is elegantly decorated with soft tones. The lunch menu is diverse and allows for flexible combinations. Today's soup choice was tomato soup, which was fresh and flavorful. Pan-Seared Sirloin Steak with Seasonal Vegetables The steak had a great texture and was paired with a rich black pepper sauce. You can choose between rice, pasta, or fries as a side. Grain-Fed Beef Tenderloin with Fries and Seasonal Vegetables The tenderloin was cooked to medium doneness, offering a tender and smooth texture. Paired with black pepper sauce, it was delicious. Additionally, there are plenty of options for snacks and desserts. WM Double Angus Cheeseburger The burger was served hot with soft buns. The double layers of Angus beef were generously portioned, juicy, and flavorful. Combined with creamy cheese, it offered a layered taste experience. WM Fried Chicken Wings The original fried chicken wings had a crispy exterior, tender meat, and a delightful aroma. They were crunchy without being greasy. To top it off, the silky Basque cheesecake and the sweet and fruity strawberry cheesecake added a touch of indulgence to the meal.

"Zijiren" opened this month and specializes in Teochew cuisine and creative and exquisite dim sum. The store is spacious, with eye-catching murals with oriental characteristics on the walls. The overall decoration design makes people feel modern and fashionable. 🥢 Goldfish playing in the water (soup dumplings) (2 pieces) $49 Cute goldfish-shaped soup dumplings, with chewy and chewy dumpling skin, full of shrimp meat inside, and moderately seasoned clear soup 🥢 Small pear $39 Mini pear-shaped salted water dumplings, golden and crispy on the outside, dry and oily, with juicy black pepper beef filling 🥢 Satay goose intestines $99 The goose intestines are crispy and the rich satay sauce is neither too thick nor too watery. 🥢 Braised goose liver $129 The goose liver is rich and mellow, and the goose fat can be seen oozing out of each slice. The creamy and glutinous paste stays on the teeth and cheeks, and is topped with marinated tofu. 🥢 Braised goose slices $89 The goose pieces are braised to a rich color but not too salty, and are topped with marinated tofu. 🥢 Phoenix Eye Shrimp Dumplings (3 pieces) $39 The orange crystal dumpling skin is chewy and chewy, with springy shrimp paste and tasty shrimp meat. 🥢 Black garlic scallop siu mai (3 pieces) $39 The black siu mai skin contains shrimp meat and sweet water chestnut cubes, topped with scallop slices and fragrant and sweet black garlic 🥢 Molten Shaomai (3 pieces) $39 The filling is filled with a mild and slightly spicy sauce, which is delicious when you bite it. 🥢 Emerald Pomegranate (3 pieces) $39 Mini bag-shaped vegetable dumplings, with chewy and smoky crystal skin and rich and full fillings 🥢 Stewed Horned Snails with Orange Sauce $69 The clear soup with horn snails and taro has a crispy and sour taste, which is refreshing and refreshing. 🥤 Fragrant Jasmine Hand-made Lemon Tea $29 The jasmine fragrance is light when you take a sip. The clerk will add dry ice and hot water to the small teapot to increase the smoke effect. 🥤 Salted plum hand-made lemon tea $29 The taste is sweet with a slight aftertaste. The clerk will add dry ice and hot water to the small teapot to increase the check-in smoke effect. _______________ Our Own People (Tsuen Wan) Shop UG43 & 81, UG/F, Citywalk, 1 Yeung Uk Road, Tsuen Wan _______________ #foodie #foodies #hkfoodieblogger #hkfoodies #hkfoodie #room_hoster #3月好去地方2025 #4月好去地方2025 #RegisterApril酒店试睡者2025

If you want to learn more about Malaysia, visiting the Bank Negara Malaysia Museum and Art Gallery will surely be rewarding. Admission is free; you just need to register on-site using a QR code. However, all handbags and luggage are not allowed inside the exhibition area. You can store them in the boxes located behind the registration counter. If you feel it's not secure enough, you can opt for the paid lockers on the other side. The museum features a wide range of exhibits and facilities, such as printing your own banknotes. There are also money-themed electronic games for children to enjoy, and you can even role-play as a bank employee by filling out withdrawal slips. The museum spans three floors, offering highly interactive exhibits that include both dynamic and static displays. Highlights include BATIK art, the history of currency, and currencies from various countries showcased right before your eyes. There's also a children's play area where kids can design their own banknotes and display them on a screen for other visitors to admire. However, the museum is a bit of a walk from the nearest LRT station, so it’s recommended to take a taxi for convenience. Despite the distance, it’s a worthwhile destination for families to explore together.

After a busy day at work, I decided to enjoy teppanyaki in Causeway Bay tonight. The restaurant is celebrating its 10th anniversary with special promotions: groups of four or more can enjoy a live lobster teppanyaki for just $288, while groups of two or more can savor a live abalone teppanyaki for only $88. I opted for the half-price Australian lobster and wagyu beef set for two, along with the $88 live abalone teppanyaki. The chef showcased impressive skills with on-the-spot cooking. Handcrafted Appetizers: Yuzu honey-marinated cherries and salad, offering a refreshing taste. Seasonal Sashimi: Amberjack, red shrimp, and salmon, all with sweet and fresh textures. White Cod Cooked in Onion Sauce: The fish skin was pan-fried to crispy perfection, while the tender fish meat was enhanced with sea salt and onion sauce, delivering a sweet and smooth flavor. Live Abalone Teppanyaki: Fresh abalone was shelled, cleaned, and cooked on the teppan grill. The abalone meat was sweet, crisp, and delicious. Pan-Seared Lobster: The lobster meat was removed and pan-seared on the teppan grill, paired with lobster roe sauce for an incredibly fresh and sweet taste. Hokkaido A5 Wagyu Beef: Half portion thinly sliced and grilled, with wagyu slices wrapped around garlic chips, offering a rich and savory flavor. The other half was upgraded to thick cuts, showcasing the wagyu's tender, fatty, and melt-in-your-mouth texture. Japanese Shiitake Mushrooms: Thick and juicy with a rich mushroom flavor. Teppanyaki Fried Rice: Prepared with egg, ham, and scallions, each grain was aromatic and flavorful. Homemade Soy Milk Chicken Soup: A creamy white chicken soup with colorful vegetables, delivering a sweet and refreshing taste. Desserts included green tea ice cream and black sesame ice cream, both cold, sweet, and smooth.

The restaurant is located in Times Square, Tuen Mun, Taiwanese hot pot plus dim sum all-you-can-eat, this combination is quite fresh, ordered the supreme Australian Wagyu hot pot meal, Pineapple rich fresh tomato soup and Japanese sukiyaki soup, eating time 120 minutes, very time. For dim sum, I chose shrimp dumplings, siu-mai, salt water corner, crab legs, ribs and char siu bao. The taste is no less than that of big Chinese restaurants. The shrimp dumplings have thin skin and the shrimp meat filling is crispy. The siu-mai is very big, the meat is plump and fresh. The bean curd crab legs are soft and smooth, and the meat is thick and flavourful. There are also sweet and smooth lotus seed paste, bean paste crystal saturated fruity sweet mango glutinous rice. The hot pot meats focus on Australian purebred Wagyu beef, Australian selected hormone-free beef tendon, Australian upper belly beef fillet and Angust-grade beef. The most attractive seafood is herring fillets. The fish fillets are smooth and fresh and tender. The dumplings are the best for Feng Cheng fresh shrimp dumplings and siu mai with red yam and Chinese gooseberry. The fillings are rich in ingredients, fresh and textured. There is also a variety of vegetables and meatballs, soft drinks and drinks, and more to choose from a häagen-dazs ice cream, overall, this is a hearty all-you-can-eat. #HongKongStoreVisit #DimSumHotPot #TuenMunFood #HotpotAllYouCanEat #DimSumAllYouCanEat #CantoneseCuisine #Taiwanese #HotpotMust #HongKongLife #HongKongFood #HongKongFoodPhoto #HongKongGood Places #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger

Teppanyaki Sea Happy, the shop is spacious, with a bar table where you can watch the chef's Teppanyaki craftsmanship up close, and a floor-to-ceiling glass window seat with a view of the Victoria Harbor from a high angle on the 19th floor🌊 📝 Spring Banquet $780/person Two Spring Selected Appetizers (Sauce-cooked flavored snails, fresh and crisp mouthfeel with shredded wood fish) Sweet shrimp, abalone thinly sliced, onion sour sauce salmon dip The mussel clear soup is fresh and sweet and without sand, and has the aroma of fresh coriander Cooked spring wild vegetables seafood bean curd skin, delicious! The bean curd skin is extremely smooth, the bean flavor is super rich, the ingredients are shrimp, scallops, white fish, and mung beans Teppanyaki asparagus and tender king crayfish, paired with sour Manya sauce Teppanyaki halibut with homemade pesto basil tomato sauce Teppanyaki American sirloin thinly grilled with juicy tomatoes, thinly grilled rolls with plenty of fried garlic, dipped in chili sauce and horseradish cream Sakura shrimp fried rice is crispy and dry Bean curd soup, pickles Dessert (Citrus Champagne Cheese Sauce Midi) 🍸 Mentha Suaveolens $138 This one has vanilla added so it tastes sweet 🍸 Thai Ocimum $138 This one has added Tabascco so it will be slightly spicy and taste quite interesting _______________ Teppanyaki Haiga (Tsim Sha Tsui) 19/F, The ONE, 100 Nathan Road, Tsim Sha Tsui _______________ #hkfoodie #hkfoodies #hkfoodieblogger #foodie #foodies #room_host #March Good Places 2025 #April Good Places 2025 #Register April Hotel Sleep Tester 2025

📝 120-minute Japanese Kuroge Wagyu All-You-Can-Eat Set $448 Saturday, Sunday and public holidays +$10 Departure before 19:30 $448 Yuanyang soup base +$50 🍲 Niu Da Ren braised beef bone hotpot, rich flavor without being greasy 🍲 Black and White Feast·Health Series - Black Gold Garlic Chicken Pot, with black garlic, red dates, wolfberry, chicken, exuding the sweet aroma of black garlic 🥩 Japanese A4 Black Wagyu Beef Beautiful! The meat is pink and tender, the texture of the marbled fat is fine and even, the texture is soft and tender, and it has a meaty and milky flavor when eaten. It is even smoother when dipped in eggs🤤 🍲 The set meal also includes all-you-can-eat Iberian black pork pork, abalone, etc. We will also give you a seafood platter (with clams, abalone, scallops, oysters) and 2 Australian M9 Wagyu meatballs per person😍 ✨ Recently launched the "Black and White Feast" theme ✨ Black and White Health Series Soup Base: Black Gold Garlic Chicken Hot Pot / Snow White Royal Tofu Hot Pot Special "black" and "white" cold dishes/hot pot ingredients: Snow Bean Curd with Wasabi Crab Roe Ink Paste Crispy Dirty Chicken Abalone and Tofu with Vinegar Fried Chicken Fish-flavored preserved egg tofu Black and white desserts: Fairy Flower Double Circle Black and white beer: Half Cup Morning Light, Half Cup Dusk 400ml ($68 per cup) Mixed Pilsner and Stout Black and White Special Drink: Sesame Soy Milk Black Tornado 500ml ($25 per cup) LIKE Niu Da Ren FACEBOOK / IG to receive a gift _______________ Niu Da Ren Taiwanese Hot Pot All You Can Eat (Tai Hung Fai (Tsuen Wan) Centre) (Tsuen Wan) 16/F, Tai Hung Fai (Tsuen Wan) Centre, 55 Chung On Street, Tsuen Wan _______________ #hkfoodie #foodies #foodies #hkfoodieblogger #hkfoodies #hkfoodielife #room_hoster #4月好去处2025

The restaurant focuses on grilled fish, with a variety of grilled fish for lunch, as well as other staples, snacks and barbecue. Ordered the pickled cabbage flavored barbecued fish for one person and the gold and silver garlic flavored barbecued fish for one person, the package includes five regular rice and white rice and dessert in the self-service spicy ice powder area. The grilled fish is deboned, and the meat is very convenient to eat. The fish meat is smooth, the fish skin is rich in gelatin, the pickled cabbage taste is very appetizing, the spiciness is moderate, and the pickled cabbage is crispy. The aroma of gold and silver garlic is not too strong, and the taste is fresh. Ingredients also hundred pages of bean curd skin, baby cabbage, etc., hot pot served to keep the temperature. Roasted cauliflower The cauliflower is roasted fragrantly, fresh and crispy. Cumin sweet and spicy potato waffles The potatoes are soft and chewy, plus the cumin flavor, sweet and spicy, the taste is layered. A handful of satisfying beef skewers The beef skewers are smooth and charred and delicious. Pop-up Yuen Yuen glutinous rice dumplings The dumplings in slices are smoky and charred, with moderate sweetness. Overall, the dining environment is spacious and comfortable, the grilled fish is fresh and smooth, and the snacks are exquisite and characteristic. #HongKongShopping #FishGrilledFish #Kwun TongFood #SichuanCuisine #GrilledFish #CameraEatFirst #MobileEatFirst #foodblogger #HongKongfood #HongKongTravelStrategy #HongKongTravelGood Places #HongKongFoodRecommendations #hkfoodie #hkrestaurant #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger @tanyuhongkong

Located on the 62nd floor of Hopewell Centre in Wan Chai, this revolving restaurant offers a unique dining experience. As you enjoy your meal, the restaurant slowly rotates around the center of the building, providing stunning views of Victoria Harbour, Happy Valley, and The Peak. The interior of the restaurant is spacious and bright, offering a wide variety of food options. From Chinese dim sum to Japanese sushi, from Indian curry to Western steaks, there's something for everyone. The seafood selection, though not extensive, features fresh and delicious shrimp and crab that are sure to satisfy your cravings. As you walk along the food supply area, you'll find an array of assorted meats, exquisite sushi, and authentic Chinese dishes. The dessert section is a sweet paradise. From rich Italian cheesecake to sea salt fruit cake and a variety of pastries, the chocolate fountain is a highlight not to be missed.

Monte Carlo Paris Café is located in the basement of Galaxy Macau Hotel. This time, you can taste the ultimate luxury of French buffet breakfast. Breakfast is served at unlimited hours, from freshly baked croissants to golden and tempting Benedict eggs, which not only satisfy the taste buds, but are also an unparalleled enjoyment. Don't miss it if you like bread. There is also a self-service ordering service, which can satisfy your needs including porridge, dim sum and noodles. The interior design of the cafe continues Monaco's Art Nouveau style, with warm lighting and exquisite decorations, creating a quiet and artistic place. The attentive service staff were very accommodating and polite. #I love traveling #BigJ loves traveling #ilovetravel #traveller #enjoymylife #foodies #jasontai1106 #jason_tai1106 #Monte Carlo Paris Cafe #GalaxyMacau #Macao #Macau #buffet #cafedeparis

🌟 There is a discount at the end of the article 🌟 Appetizer $20 Soy sauce $15 / person Coconut Chicken Soup $168 The signature soup base includes 2 fresh coconuts, chicken soup poured with sweet coconut water, and the nourishing soup ingredients include coconut meat, red dates, wolfberries, and ginseng. The chicken pieces have no snowy taste and the skin is elastic Premium Angus Beef Rib (Large) $338 The fat is clear and evenly distributed, the meat is soft and tender, and it tastes smooth. Foie gras and cuttlefish balls $98 Thick squid gelatin with a piece of goose liver inside Shrimp Paste $75 The fried dough sticks are stuffed with springy shrimps and topped with crab roe. Double Roe Shrimp Wonton $40 / half portion Each piece contains 2 delicious shrimps Hand-made Sibao Pills $98 There are cuttlefish balls, shrimp balls, tangerine peel dace balls, and beef root balls. Hand-made lemon tea $28 / cup Large 🌟 If your ID card contains one or more of the four numbers 1, 5, 7, 9, you will enjoy the following benefits [Not counting duplicate numbers and numbers in brackets on ID cards]: - 10% off for each word - 15% off for 2 characters - 20% off for 3 words - 25% off for 4 characters (Not applicable on Sundays, public holidays and festivals. Offer cannot be used in conjunction with other offers/discounts and cash coupons) _______________ Da Hong Pao Hotpot Cuisine (Tsuen Wan) 16/F, Pak Yuet Fong, 118 Chuen Lung Street, Tsuen Wan _______________ #hkfoodieblogger #foodie #foodies #hkfoodie #room_hoster #Register for April Hotel Test Sleeper 2025

Ichiran Shibuya Ramen is located in the bustling Shibuya district. No reservations are needed here, but seating is limited. The restaurant is famous for its rich and flavorful tonkotsu broth. They offer ramen sets and side dishes, with limited variety but exceptional taste. Whether you prefer noodles with a perfect balance of firmness, or enjoy the spicy kick of added chili and scallions, you'll find it here. The tonkotsu broth is thick and delicate, with each sip being a delight. The chashu pork is tender and juicy, the ramen noodles are smooth and satisfying, and the perfectly soft-boiled egg with its creamy yolk is simply delicious. The restaurant thoughtfully provides additional order sheets, so you can easily order more delicious dishes at any time. There are also special wooden plaques; if you need to step away briefly, just place a plaque on your spot and the staff will keep your food safe, allowing you to attend to your business with peace of mind. The restaurant is open 24 hours, so you can satisfy your ramen cravings anytime, making it convenient for travelers.

Mr Park’s Korean BBQ Grill is renowned for its authentic Korean flavors and high-quality ingredients. The owner, a Korean himself, is particularly passionate about Korean cuisine. The restaurant features a minimalist Korean-style design. Wooden decor, soft lighting, and open grill tables create a cozy atmosphere. Each table is equipped with a professional grill, allowing diners to witness the fresh meat sizzling on the grill. The beef ribs are the star of Korean BBQ. Carefully cut and marinated, the meat is rich and naturally flavorful. After grilling, the exterior is slightly charred while the inside remains tender, and when paired with the special sesame oil and salt dip, it’s a true delight. The Wagyu beef here is also a must-try. With evenly distributed marbling, the grilled meat is delicate and melts in your mouth, offering a luxurious satisfaction with its rich beef aroma. The beef belly slices, with their perfect balance of fat and lean meat, become tender and juicy after grilling, and when paired with lettuce and Korean chili paste, they offer a rich and layered taste. In addition to BBQ, the restaurant offers a variety of classic Korean side dishes such as spicy kimchi, pickled radish, and seasoned bean sprouts, each adding a unique flavor to your BBQ experience. The restaurant also provides a range of special dipping sauces, including Korean chili paste, sesame oil with salt, and soybean paste. Their skewers are also well-seasoned and irresistible. The staff are not only warm and friendly but also carefully grill the meat and cut the beef into small pieces to ensure each piece reaches its optimal taste.

Come to this restaurant in Kwun Tong Crocodile Shirt Center for breakfast tea, the ceiling is high enough, the place is clean, the dining environment is comfortable, traditional Cantonese dim sum, the morning market is more discounted, the price is friendly. Claw ribs with golden phoenix rice, silverfish meatballs with golden phoenix rice The rice is soft and crispy, the crab legs are smooth and fragrant, the silverfish is sweet and delicious. Fried catfish balls with mussels and mustard The catfish balls are fried crispy, and the big mussels are salty enough. Northern mushroom cotton chicken The fish belly is very crispy, the chicken pieces are thick and tender. Fresh bamboo rolls in broth The fresh bamboo roll bean curd skin is crispy and bouncy, the soup is light and sweet, the filling is fresh and crispy, and the taste is rich. Honey-glazed char siu sausage The cha-fan is very smooth, the honey-glazed char siu filling is fragrant enough, and there is a clear fragrance of coriander, which makes the taste smooth. Mangosteen beef balls The beef balls are tender and crispy, bouncy and textured, and with bean curd and suitcase sauce, it's the best combination. There are also honey char siu bao, Teochew steamed powder fruit and Shrimp seed siu-mai king, having tea and dim sum, relaxing and good atmosphere. #HongKongShopping #YuTauHin Restaurant #Kwun Tong Food #Tea #Cantonese #Chinese Restaurant #Hong Kong Style #Chinese Food #Hong Kong Life #Hong Kong Must Eat #Hong Kong Photo #Hong Kong Food #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger @thegracesrestauranthk

Tsurutontan Soemoncho is a popular udon restaurant where people line up every day. The restaurant opens from 11:00 AM to 6:00 AM the next day, so you can choose to go later to avoid the queue. As soon as you enter the restaurant, you can smell the delicious aroma. There are plenty of seats, about 60 in total, spread over two floors. There are regular seats, tatami seats, and private rooms. There are many types of udon to choose from, and you can freely select the size of the udon and add extra toppings. The udon comes in a very large bowl, bigger than your entire hand. If you add three portions of udon, it becomes even more impressive (three portions are free). We ordered two types of udon: the mixed udon, which has a light and delicious kombu-flavored broth, and the curry udon, which has a nice curry soup, crispy and tasty fried pork cutlet, and shrimp tempura, making it extra delicious.

The weather is cool. I came to Tsing Yi City for lunch. The restaurant is very open and the dining environment is clean and comfortable. A variety of lunch sets, including chicken pot, hot pot and noodle rice. The set includes day cold dishes, seasonal vegetables with soy sauce and hand-beaten lemon tea. The signature herring fillet hand-made noodles I chose the big bone soup, milky and fresh, with onion, chili and pickled cabbage, refreshing and appetizing. The herring slices are sweet and tender, the portion is quite large, hand-made noodles Smooth and bouncy. Tomato beef noodles The tomato soup is sweet and sour, the beef is thick and smooth, and there are crisp soybean sprouts, which, with the noodles, taste more texture. Spicy and sour potato strips The taste is crisp, sour and spicy, which is refreshing. Chicken pot two-course set It's quite characteristic. After eating chicken pot, we had hot pot. Let's eat chicken pot with assorted mushrooms first There is a lot of chicken pieces, the meat is tender, and the aroma of mixed mushrooms, the sauce is very flavourful. Chicken pot for hot pot There are fried chicken skin, chicken slices, chicken jerky and chicken pieces, and a vegetable platter. The fried chicken skin is still very crispy after soaking the soup. The chicken slices and chicken pieces are tender, and the chicken jerky tastes sweet. #YaoYao Pickled Fish #Tsing Yi Food #Sichuan Cuisine #Camera Eat First #Mobile Food First #Food Blogger #Hong Kong Food #Hong Kong Store Visit #Hong Kong Travel Guide #Hong Kong Travel Good Places #Hong Kong Food Recommendations #hkfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger @yaoyaohongkong

Located in Terminal 3 of Beijing Capital International Airport, the BGS Premier Lounge is situated near Gate E19. The dining experience here is mouth-watering, offering everything from steaming hot classic Beijing Zhajiang noodles to exquisite desserts and fresh salads. What's more, the creative dishes that blend Chinese and Western flavors provide a unique culinary adventure for your taste buds. Each seating area in the lounge is meticulously designed to offer unparalleled comfort. After dining, feel free to move to the well-equipped leisure work area, where you can enjoy high-speed WiFi and printing facilities. Whether you're handling work or just relaxing, this place perfectly meets your needs. At BGS Premier Lounge, waiting for your flight is no longer just a simple wait, but a unique journey that refreshes and enriches you.

Ramen Great War Senba Shinsaibashi Branch is at the end of Shinsaibashi shopping street, and tourists rarely come to this place. This shop is often said to have a long queue. The interior decoration doesn't look like a ramen restaurant at all. It looks more like an English-style restaurant and tavern with a bar and tables. The service is very good. There is a Chinese menu and they will ask if you want a scarf. I believe they are very attentive. Please note that the store only accepts cash. You can choose your own barbecued pork when ordering, and there is no extra charge for 1 to 5 pieces. A replacement half ball is free, so the price is very affordable. Of course, you have to choose 5 pieces of barbecued pork. In fact, it is not too much. The thin barbecued pork blooms like a half-cooked barbecued pork flower on the edge of the bowl. You can soak it in the soup while it is hot before eating. The barbecued pork plus the soup is a first-class enjoyment. The noodles are smooth and tasty. The ingredients include dried bamboo shoots and a little white onion. The soup base uses chicken bones and scallops from Nagoya free-range chickens. It is rich yet refreshing, with a hint of bess and black pepper found at the bottom. The soy sauce broth was well balanced and did not overpower the flavor of the food. #I love traveling #BigJ loves traveling #ilovetravel #traveller #enjoymylife #foodies #jasontai1106 #jason_tai1106 #Ramengreatwar #Osaka #Osaka #Shinsaibashi #Hand-Pulled Noodle

#Register for March Hotel Sleeper 2025 to taste 8 kinds of Japanese covered rice at once I saw someone recommend it before and think it looks good After going to Disneyland today and leaving Tsing Yi City, I went directly to this place to try it It turns out that 8 kinds of small bowl of covered rice are in the set for two 8 flavors, all want to try it is best for friends with choice difficulties 1. Thinly sliced ​​Wagyu teriyaki covered rice 2. Salmon fish roe covered rice 3. Eel tamagoyaki covered rice 4. Sashimi Shrimp Yuzu Hugua 5. Duck liver and beef seaweed fried rice 6. He he like a chicken 7. Wild Vegetable Shrimp Tempura 8. Stir-cooked bacon covered rice In addition to 8 kinds of covered rice, there are also two pieces of fried chicken, salad, and tea bowl steamed rice Kanagawa soup bird winter and tea-infused bubble rice Although all small bowls, two people eat feel super full I like it the most with tea-soaked bubble rice. There are many ways to eat it Duck liver, wagyu beef and seaweed fried rice is not enough in one bowl. It's so fresh and fragrant I ordered mango passion fruit smoothie with the meal. The big cup is enough to satisfy me The peach passion fruit lactic soda looks good and tastes good Octopus balls (8 pieces) only $38 quite cheap The outer layer is crispy and the inner layer is fresh and tender For dessert, I ordered Shui Xuan Sin Cake. It's slightly sweet and good The waffles were also a surprise, like eating a nostalgic ice cream sandwich Chinese Restaurant Shop G03A, G/F, Tsing Yi City, 33 Tsing King Road, Tsing Yi @theHanahk #Chinese Restaurant #Tsing Yi Food #Hong Kong Food #Tsing Yi City #hkfoodies #foodieshk #foodies #foodblogger #openricehk #topcitybiteshk #Xiao Xia Food Information #Food Gallery #Food #Photo Food

Peking University Zhongguanyuan is located on the east side of the Peking University campus, allowing you to experience the tranquility and beauty of the campus. The surrounding area has convenient transportation, with bus stops and subway stations just a stone's throw away. If you have classes on the university campus, it is indeed very convenient and time-saving. Building No. 1 has every dormitory meticulously designed, equipped with comfortable beds, spacious desks, and practical wardrobes. The rooms also have two separate bathrooms, providing the comfort and tranquility of home. The park implements a strict access control system and 24-hour security patrols, allowing you to study and explore knowledge here with peace of mind.

Holiday Inn Express Jakarta Pluit Citygate is an ideal accommodation with a convenient location and easy access to transportation. This hotel is a popular choice among Chinese and other Asian travelers. Located near Jakarta's old town, it is just a few kilometers from Mangga Dua Shopping Center and the iconic National Monument. From the hotel, you can easily explore Jakarta's exciting attractions. Additionally, the hotel is situated above the bustling Emporium Shopping Mall, where you can find daily necessities, souvenirs, and a variety of dining options. The guest rooms are relatively simple in design, but each room is well-equipped with private bathrooms featuring shower facilities and complimentary toiletries. From 6 AM to 10 AM, you can enjoy a hearty breakfast at the Great Room restaurant, which serves local breakfast options as well as international cuisine. The hotel has a fitness center that is open 24 hours a day, with complete facilities to help you maintain a healthy lifestyle.

When you walk into Bacha Coffee at Petronas Twin Towers in Suria KLCC shopping mall in Kuala Lumpur, you’ll immediately be drawn to its classy yet welcoming ambience. The cafe is known for its unique Moroccan-style décor, with ornate lighting and intricate tiled floors, creating an exotic ambience. The store is filled with coffee beans from all over the world, displaying a wide variety of coffee bags, cups, plates and exquisite coffee utensils. Every corner reveals the love for coffee culture and the pursuit of quality. There are also some pictures and text introductions about the history and production process of coffee hanging on the walls. The seating arrangement in the cafe is also very particular. Whether you want to enjoy a leisurely time alone or share a wonderful afternoon tea time with friends, the store has outdoor and indoor seats for different enjoyments. The soft sofa chairs and comfortable cushions make people feel at home. The seats by the window offer a great view of the city, which is refreshing. In addition to the beautiful environment, Bacha Coffee's coffee and food are definitely worth a try. The rich black coffee, the milky latte, and the Italian cheese are all mouth-watering. Every cup of coffee is carefully brewed and filled with aroma. This cafe is not just a place to drink coffee, but also a place for people to relax and enjoy life. #I love to travel #BigJ loves to travel #ilovetravel #traveller #enjoymylife #foodies #jasontai1106 #jason_tai1106 #Kuala Lumpur #Malaysia #bachacoffee #coffee #coffee #coffee beans #Italian cheesecake #desserts #leisure

This Japanese teppanyaki restaurant is really ceiling-level ⭐️ The restaurant is high up and offers a panoramic view of the Victoria Sea. : : : : : : : : : : : : : : :

This is a great restaurant! The service and atmosphere are very comfortable, and the dishes taste very good; the seasoning is moderate, not too salty, nor too greasy😋 Environment: The restaurant is stylishly decorated, the environment is unique, and the seats are spacious and comfortable👍 Food: Exquisite presentation, fresh ingredients, rich taste, endless aftertaste🥰 Service: The service is considerate, meticulous and thoughtful, very good, and you feel at home🤵🏻♀️ 😋Must-eat😋 Skillful glutinous rice stuffed chicken wings $68/3🥢Handmade dishes, crispy skin and tender meat, slightly spicy and delicious, taste good👍 😋Must-eat set😋: Premium butter crab meal (special price $488/person, original price $738/person) 1️⃣ Ice-roasted crispy pork belly 🥢 Excellent roasted pork belly, crispy skin and tender meat, and overflowing with meat fragrance. : : : : : : : : : : : : : : :

#favouriteitinerary #foodies #ipoh If you’re planning a food-hunting road trip to Ipoh, make Red Mountain Sin Yoon Loong White Coffee your very first stop. This iconic café is a cornerstone of Ipoh’s culinary scene, famous for its rich, aromatic white coffee that has been delighting locals and visitors alike for decades. As soon as I walked in, the nostalgic charm of the place struck me—the vintage decor, the bustling atmosphere, and the irresistible aroma of freshly brewed coffee. I ordered their signature white coffee, and it was love at first sip. Smooth, creamy, and perfectly balanced, it’s no wonder this place is a legend. Pair it with their buttery kaya toast or soft-boiled eggs for the ultimate breakfast experience. Don’t forget to grab a pack of their instant white coffee to take home—it’s the perfect souvenir! Red Mountain Sin Yoon Loong White Coffee isn’t just a café; it’s a cultural institution and the ideal way to kick off your Ipoh food adventure. Trust me, your taste buds will thank you!