#instafood

Shatin New Town Plaza is a hotspot for eating, drinking, playing and shopping, with delicious food from all over the world. This grilled fish restaurant specializes in grilled Ningbo fish. The lunch is limited to one person with a variety of flavors to choose from, and there is white rice and a dessert area. Pickled Cabbage Grilled Fish Meal for One The pickled cabbage tastes sour and spicy and is very appetizing, the Ningbo fish is sweet, smooth and delicious, the fish skin is roasted to a crispy aroma, the bean curd skin is smooth and chewy, the tofu is smooth and has a bean fragrance, and the original hot pot keeps the temperature. Spicy grilled fish meal for one The spicy taste is quite spicy, with a spicy aftertaste, which is quite delicious and refreshing. Paired with iced Coca-Cola, it just neutralizes the spiciness of the grilled fish. Roast Chicken with Mashed Potatoes The roast chicken is so crispy, the hot and spicy gravy is rich, the seasoning is just right, and the skin is covered with sesame seeds, which makes it even more delicious. Garlic Cucumber The cucumber is fresh and crisp, the garlic sauce is sweet and fragrant, mix it well and eat it, it has a refreshing taste. Roasted Cauliflower The cauliflower is roasted to a crispy texture, with a little oil, so it is refreshing and not greasy. #HongKongExploreStore #ExploreFishGrilledFish #ShatinFood #Sichuan cuisine #grilled fish #camera first #phone first #food blogger #hongkongfood #hktravel #hktravelplaces #hktravelrecommendations #hkfoodie #hkrestaurant #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger @tanyuhongkong

Tsuen Wan is a hub for food lovers, and this restaurant located in the Ocean Pride Mall offers a spacious outdoor area with open views. The interior is elegantly decorated with soft tones. The lunch menu is diverse and allows for flexible combinations. Today's soup choice was tomato soup, which was fresh and flavorful. Pan-Seared Sirloin Steak with Seasonal Vegetables The steak had a great texture and was paired with a rich black pepper sauce. You can choose between rice, pasta, or fries as a side. Grain-Fed Beef Tenderloin with Fries and Seasonal Vegetables The tenderloin was cooked to medium doneness, offering a tender and smooth texture. Paired with black pepper sauce, it was delicious. Additionally, there are plenty of options for snacks and desserts. WM Double Angus Cheeseburger The burger was served hot with soft buns. The double layers of Angus beef were generously portioned, juicy, and flavorful. Combined with creamy cheese, it offered a layered taste experience. WM Fried Chicken Wings The original fried chicken wings had a crispy exterior, tender meat, and a delightful aroma. They were crunchy without being greasy. To top it off, the silky Basque cheesecake and the sweet and fruity strawberry cheesecake added a touch of indulgence to the meal.

After a busy day at work, I decided to enjoy teppanyaki in Causeway Bay tonight. The restaurant is celebrating its 10th anniversary with special promotions: groups of four or more can enjoy a live lobster teppanyaki for just $288, while groups of two or more can savor a live abalone teppanyaki for only $88. I opted for the half-price Australian lobster and wagyu beef set for two, along with the $88 live abalone teppanyaki. The chef showcased impressive skills with on-the-spot cooking. Handcrafted Appetizers: Yuzu honey-marinated cherries and salad, offering a refreshing taste. Seasonal Sashimi: Amberjack, red shrimp, and salmon, all with sweet and fresh textures. White Cod Cooked in Onion Sauce: The fish skin was pan-fried to crispy perfection, while the tender fish meat was enhanced with sea salt and onion sauce, delivering a sweet and smooth flavor. Live Abalone Teppanyaki: Fresh abalone was shelled, cleaned, and cooked on the teppan grill. The abalone meat was sweet, crisp, and delicious. Pan-Seared Lobster: The lobster meat was removed and pan-seared on the teppan grill, paired with lobster roe sauce for an incredibly fresh and sweet taste. Hokkaido A5 Wagyu Beef: Half portion thinly sliced and grilled, with wagyu slices wrapped around garlic chips, offering a rich and savory flavor. The other half was upgraded to thick cuts, showcasing the wagyu's tender, fatty, and melt-in-your-mouth texture. Japanese Shiitake Mushrooms: Thick and juicy with a rich mushroom flavor. Teppanyaki Fried Rice: Prepared with egg, ham, and scallions, each grain was aromatic and flavorful. Homemade Soy Milk Chicken Soup: A creamy white chicken soup with colorful vegetables, delivering a sweet and refreshing taste. Desserts included green tea ice cream and black sesame ice cream, both cold, sweet, and smooth.

The restaurant is located in Times Square, Tuen Mun, Taiwanese hot pot plus dim sum all-you-can-eat, this combination is quite fresh, ordered the supreme Australian Wagyu hot pot meal, Pineapple rich fresh tomato soup and Japanese sukiyaki soup, eating time 120 minutes, very time. For dim sum, I chose shrimp dumplings, siu-mai, salt water corner, crab legs, ribs and char siu bao. The taste is no less than that of big Chinese restaurants. The shrimp dumplings have thin skin and the shrimp meat filling is crispy. The siu-mai is very big, the meat is plump and fresh. The bean curd crab legs are soft and smooth, and the meat is thick and flavourful. There are also sweet and smooth lotus seed paste, bean paste crystal saturated fruity sweet mango glutinous rice. The hot pot meats focus on Australian purebred Wagyu beef, Australian selected hormone-free beef tendon, Australian upper belly beef fillet and Angust-grade beef. The most attractive seafood is herring fillets. The fish fillets are smooth and fresh and tender. The dumplings are the best for Feng Cheng fresh shrimp dumplings and siu mai with red yam and Chinese gooseberry. The fillings are rich in ingredients, fresh and textured. There is also a variety of vegetables and meatballs, soft drinks and drinks, and more to choose from a häagen-dazs ice cream, overall, this is a hearty all-you-can-eat. #HongKongStoreVisit #DimSumHotPot #TuenMunFood #HotpotAllYouCanEat #DimSumAllYouCanEat #CantoneseCuisine #Taiwanese #HotpotMust #HongKongLife #HongKongFood #HongKongFoodPhoto #HongKongGood Places #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger

The restaurant focuses on grilled fish, with a variety of grilled fish for lunch, as well as other staples, snacks and barbecue. Ordered the pickled cabbage flavored barbecued fish for one person and the gold and silver garlic flavored barbecued fish for one person, the package includes five regular rice and white rice and dessert in the self-service spicy ice powder area. The grilled fish is deboned, and the meat is very convenient to eat. The fish meat is smooth, the fish skin is rich in gelatin, the pickled cabbage taste is very appetizing, the spiciness is moderate, and the pickled cabbage is crispy. The aroma of gold and silver garlic is not too strong, and the taste is fresh. Ingredients also hundred pages of bean curd skin, baby cabbage, etc., hot pot served to keep the temperature. Roasted cauliflower The cauliflower is roasted fragrantly, fresh and crispy. Cumin sweet and spicy potato waffles The potatoes are soft and chewy, plus the cumin flavor, sweet and spicy, the taste is layered. A handful of satisfying beef skewers The beef skewers are smooth and charred and delicious. Pop-up Yuen Yuen glutinous rice dumplings The dumplings in slices are smoky and charred, with moderate sweetness. Overall, the dining environment is spacious and comfortable, the grilled fish is fresh and smooth, and the snacks are exquisite and characteristic. #HongKongShopping #FishGrilledFish #Kwun TongFood #SichuanCuisine #GrilledFish #CameraEatFirst #MobileEatFirst #foodblogger #HongKongfood #HongKongTravelStrategy #HongKongTravelGood Places #HongKongFoodRecommendations #hkfoodie #hkrestaurant #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger @tanyuhongkong

This Thai restaurant is quite good overall and the food tastes authentic. First, the charcoal grilled Wagyu skewers with Tohoku Sour and Spicy Sauce make the Wagyu fat distribution evenly, grilled just right, the outer layer is slightly charred, the inside still remains tender and sour and spicy sauce flavor blend just right. The Thai Northern Beef Curry Whole Egg Noodles is also quite excellent. Shrimp cake with shrimp salad, the shrimp cake is fried to golden brown and crispy, the shrimp salad taste fresh and refreshing, as an appetizer is quite good. The fried whole red snapper with green mango threads looks very attractive. The red snapper is fried to a crispy outside and tender inside, and the green mango threads are sweet and sour, which makes the whole dish more refreshing. Coconut cake is a classic Thai dessert with a rich coconut flavor. Thai milk tea tastes well done, not too sweet Lychee lemonade is more refreshing, suitable for summer drink. 📍BKK Shop SG09-SG14, G/F, Staunton, Block A, PMQ Yuan Chau Fang, 35 Duckworth Street, Central #Central #CentralFood #YuanChuangFang #PMQ #PMQHK #thaifood #foodblog #hkfood #hkfoodblogger #instafood

A must-visit restaurant for a trip to Korea🇰🇷 A classic & absolutely delicious restaurant🥢 ▪️Myeongdong/Mongmyotsambang#목멱산방 A bibimbap restaurant with a great atmosphere and view ▪️Gangnam/Nikujeon Restaurant#육전식당 There are several branches in Seoul, but I like the Gangnam branch ▪️Gangnam/Gebangsittang#게방식당 A Michelin-starred restaurant that also opened in Seongsu ▪️Apgujeong/Ugya#우가 Lunch is also recommended ▪️Jongno/Buchon Yukhoe#부촌육회 ▪️Jongno/Tosokchon#토속촌 ▪️Yaksu/Gumdaeji Restaurant#금돼지식당 Recently, G Dragon was having a party ▪️Sinseol-dong/Songanet Takkanmari #손가네닭한마리 When you come to Korea, you should try these first! We've compiled a list of popular and famous restaurants 🥢 We were in charge of the Korean gourmet feature for a restaurant reservation service 🇰🇷 We've compiled over 10 restaurants in the app ✍️ Even for popular restaurants where you have to queue, if there was a convenient service that allows you to easily make reservations from the app, you could spend your travel time more effectively ☺️ #mamian_trip🇰🇷 #Korean food #Korean gourmet #Korea trip #gourmet #instafood #Hard to book restaurants #Overseas travel strategy

Jade @fullertonoceanpark 📍3 Ocean Dr, Aberdeen, Hong Kong 🍽️ Jade Special Menu French baked snails🐚 The starter uses a French baking technique, the sea snail is stuffed with onions, white mushrooms and grilled chicken liver. Snow lotus seed stewed flower jelly soup🍲 The rich double stewed gelatin soup, with precious snow lotus seeds, warms the stomach and nourishes the skin. Oyster eight-head South African bacon with goose paw🦆 The highlight of the set! The eight-head bacon is bouncy, the goose paws are soft and glutinous, and are drizzled with rich oyster sauce. Steamed tiger spot 🐟 Fresh tiger spots are steamed and served. The fish is tender and sweet, with simple soy sauce and green onions. Longjing Black Sugar Tea Smoked Chicken🍗 Smoked with Longjing tea and black sugar, the chicken is tender with tea and a hint of sweetness, so unique that you will remember this dish Vegetable seedlings soaked in apricot juice, lily and wolfberry 🥬 Fresh seasonal vegetables with apricot juice, lily of the valley and goji berries are healthy and refreshing, perfectly balancing the heavy dishes. Ginger and onion stir-fried noodles in bacon sauce🍜 Q-bountain stir-fried noodles with rich bacon sauce and ginger and onion, a simple Chinese classic but surprising. "Jade" dessert platter🍰 Exquisite dessert to end, each small and cute☺️ The original price of $1,288 per person luxury package is now only $628 per person (from four people) ◇◇◇◇◇◇◇◇◇ #New Year Good Places 2025 #FullertonHotel #JadeRestaurant #HongKongDining #LuxuryDining #ChineseCuisine #FoodieHeaven #InstaFood #HKEats #GourmetExperience #FoodLovers #chinese #FineDining #Foodstagram #TasteOfHongKong #HKFoodie #Register for March Hotel Sleep Tester 2025

Come to this restaurant in Kwun Tong Crocodile Shirt Center for breakfast tea, the ceiling is high enough, the place is clean, the dining environment is comfortable, traditional Cantonese dim sum, the morning market is more discounted, the price is friendly. Claw ribs with golden phoenix rice, silverfish meatballs with golden phoenix rice The rice is soft and crispy, the crab legs are smooth and fragrant, the silverfish is sweet and delicious. Fried catfish balls with mussels and mustard The catfish balls are fried crispy, and the big mussels are salty enough. Northern mushroom cotton chicken The fish belly is very crispy, the chicken pieces are thick and tender. Fresh bamboo rolls in broth The fresh bamboo roll bean curd skin is crispy and bouncy, the soup is light and sweet, the filling is fresh and crispy, and the taste is rich. Honey-glazed char siu sausage The cha-fan is very smooth, the honey-glazed char siu filling is fragrant enough, and there is a clear fragrance of coriander, which makes the taste smooth. Mangosteen beef balls The beef balls are tender and crispy, bouncy and textured, and with bean curd and suitcase sauce, it's the best combination. There are also honey char siu bao, Teochew steamed powder fruit and Shrimp seed siu-mai king, having tea and dim sum, relaxing and good atmosphere. #HongKongShopping #YuTauHin Restaurant #Kwun Tong Food #Tea #Cantonese #Chinese Restaurant #Hong Kong Style #Chinese Food #Hong Kong Life #Hong Kong Must Eat #Hong Kong Photo #Hong Kong Food #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger @thegracesrestauranthk

The weather is cool. I came to Tsing Yi City for lunch. The restaurant is very open and the dining environment is clean and comfortable. A variety of lunch sets, including chicken pot, hot pot and noodle rice. The set includes day cold dishes, seasonal vegetables with soy sauce and hand-beaten lemon tea. The signature herring fillet hand-made noodles I chose the big bone soup, milky and fresh, with onion, chili and pickled cabbage, refreshing and appetizing. The herring slices are sweet and tender, the portion is quite large, hand-made noodles Smooth and bouncy. Tomato beef noodles The tomato soup is sweet and sour, the beef is thick and smooth, and there are crisp soybean sprouts, which, with the noodles, taste more texture. Spicy and sour potato strips The taste is crisp, sour and spicy, which is refreshing. Chicken pot two-course set It's quite characteristic. After eating chicken pot, we had hot pot. Let's eat chicken pot with assorted mushrooms first There is a lot of chicken pieces, the meat is tender, and the aroma of mixed mushrooms, the sauce is very flavourful. Chicken pot for hot pot There are fried chicken skin, chicken slices, chicken jerky and chicken pieces, and a vegetable platter. The fried chicken skin is still very crispy after soaking the soup. The chicken slices and chicken pieces are tender, and the chicken jerky tastes sweet. #YaoYao Pickled Fish #Tsing Yi Food #Sichuan Cuisine #Camera Eat First #Mobile Food First #Food Blogger #Hong Kong Food #Hong Kong Store Visit #Hong Kong Travel Guide #Hong Kong Travel Good Places #Hong Kong Food Recommendations #hkfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger @yaoyaohongkong

Shahrazad Lebanese Dining Lounge & Bar 2/F, Carfield Commercial Building, 75-77 Wyndham Street, Central The environment and food at Soho are very chill. Had lunch with my best friend. Lunch included salad, beetroot, eggplant, mitabel, falafel, and hummus. Suitable for a vegan diet and low in calories. Soup Pita bread served with hummus. The pita bread was very soft. For the main course, I ordered roasted chicken skewers, which were full of seasoning. My friend also ordered skewers, beef and lamb, which were chewy and rich in herb seasoning. Dessert was hibiscus cream caramel.

#favouriteitinerary If you're a fan of Japanese food, you NEED to check out Uni Gallery in SG! 🍣✨ The sushi is super fresh, and the uni (sea urchin) is next level! 😍 Every dish is like a work of art – the flavors are crazy good! Whether you’re here for a quick bite or a full feast, this place is a vibe. Trust me, your taste buds will thank you! 🙌 #UniGallerySG #JapaneseFood #SushiLovers #UniVibes #SingaporeEats #FoodGoals #InstaFood #SGDining #FoodieFinds #TasteOfJapan #SgFoodies #DeliciousEats #SgRestaurant #Foodstagram

#favouriteitinerary Just had an epic dining experience at Straits Teppanyaki in Singapore! 🍣🔥 The chef’s skills were next level, and the food? Absolute fire! 😍 Fresh, flavorful, and cooked right in front of you – it’s the ultimate Teppanyaki experience. If you're a foodie, this is a MUST! 🙌 #StraitsTeppanyaki #SGFoodie #TeppanyakiVibes #SingaporeEats #FoodGoals #InstaFood #SGDining #EatLocal #FreshAndDelicious #FoodieFinds #SingaporeRestaurants #YummyInMyTummy #CookedToPerfection #FoodPorn #TasteTheVibes

#favouriteitinerary If you're in Singapore and craving authentic Italian pizza, DOC Restaurant is the spot! 🍕🔥 The crust is PERFECT, the toppings are fresh, and every bite takes you straight to Italy. Legit, it’s the best pizza in town. 😍 You know it’s fire when it hits all the right notes. Don’t miss out! #DOCRestaurant #BestPizzaInSG #ItalianPizza #FoodieFinds #PizzaLovers #SingaporeEats #InstaFood #FoodGoals #PizzaVibes #SGFoodies #FoodPorn #TasteOfItaly #AuthenticPizza #SgEats #DeliciousEats #CravingSatisfied

#favouriteitinerary Just had the BEST fish and chips at Frying Fish Club in Singapore! 🐟🍟 The crispy fish, golden fries, and the sauce?? EVERYTHING! 🤩 If you’re a fan of classic comfort food, you NEED to check this place out. Every bite is a vibe. 🔥 #FryingFishClub #FishAndChips #SingaporeEats #FoodieHeaven #FoodGoals #YummyInMyTummy #SingaporeFood #ComfortFood #ChillVibes #FoodPorn #BestEats #InstaFood #SgFoodies #TasteTheVibes #FriedPerfection #SgFoodAdventure

The transportation in Tung Chung Citygate is quite convenient. You can take the airport bus and the subway, and there are many restaurants. This izakaya is spacious and has a wide selection of set menus. Japanese oyster hot pot The original pot is heated on the stove. There are twelve oysters, the meat is thick, smooth and sweet, and there are tofu, vegetables and mushrooms. The taste is very fresh. Deluxe 2-person set meal Slow-cooked Japanese chicken Caesar salad with onsen egg The chicken meat is tender and tender, and the texture is a little crispy. The onsen egg is smooth and full of egg flavor, and the cheese and milk flavor make it refreshing and appetizing. Selected Sashimi Set (5 items) Scallops, sweet shrimp, salmon, salmon roe and other five kinds of seafood are all very fresh. Ebisu tempura The tempura batter is crispy and thin, and the ebisu is refreshing. FireBird's signature heavyweight flamed whole chicken drumstick The flame effect makes the chicken drumstick full of charred aroma. Eat it while it's hot, the meat remains fragrant and not dry. Hokkaido's famous hot spring egg Tokachi pork donburi The pork has a nice texture, the rice is soft and cooked, and the hot spring egg is mixed well, making the taste even smoother. Raindrop Cake Crystal clear, mixed with soybean powder and black honey, soft and sweet. For cocktail, I ordered Fuji Mountain, which looks attractive, is cool and blue, and has the aroma of sake. Lychee Frozen Mocktail, the lychee scent is so refreshing. #HongKongStore #Tung ChungFood #JapaneseFood #Check-inHotspot #HongKongFoodRecommendation #hkfoodie #foodporn #hkfoodblog #instafood @firebird_hk

The top floor of Times Square, "Foodie Sky", has always been a gathering place for restaurants. We wanted to eat Western food this evening, so we came to Greenhouse under GAIA. The restaurant is as its name suggests, with garden-style decorations filled with plants, and the place is spacious and comfortable. The dishes are mainly fusion, with emerging ingredients being integrated into various dishes to bring a different sense of freshness 😍, which is very suitable for eating and chatting. The restaurant has set meals on weekdays @5:30pm -8:00pm [Dinner for two (2 people) $448 up] Very good value‼ : : : : : : : : : : : : : : :

My boyfriend brought me to eat Teochew food for the Lunar New Year dinner, because he discovered this new trendy shop in Prince Edward. The environment is clean and tidy, with a little tea house feel. The menu has a variety of combinations, you can order as a set or set. After thinking for a long time, we finally ordered a set of squid and set. Tide-style white stew meal can be served with a whole strip of iced horse, of course, the moment of serving is really scared, $ 98 dollars such a big strip of mullet? Add $15 also white rice, pork bone chicken soup and drinks. It's true that the meat of carp is firm, no fishy taste, no mud taste, no electric oil taste, eat only fish and freshness, order bean sauce to serve rice is already very tasty. White stewed goose Xiazhuang The portion on stage is definitely worth the $120 price. There are large goose legs. Pork sausage $25, a lot of portions, crispy and bouncy, my favorite, unfortunately my boyfriend does not eat offal, really do not know the goods! The deep-sea big squid is another excellent work, thickly sliced, crispy and tender, very satisfying! Two people bill 300 dollars, eat all I want to eat, eat very satisfied, usually less eat dim sum, because 2 people have to order large plates, but here many food can be served with set, snacks portion moderate and friendly, really suitable for these like to eat Teochew food to fall in love at once (Prince) G/F, 28 Boundary Street, Prince Edward #dinner #cheers #soup #soup #instafood #mongkok #afternoon #cake #crab #tart #squid #teatime #tagforlike #tea #steam #princeedward #dinner #sweet #dumplings #good き #フード #

Hong Kong people know how to eat and drink, and they especially like hot pot when the weather turns cold. Niu Tai Man Hot Pot also has a branch in Tseung Kwan O Centre, offering a variety of hot pot all-you-can-eat packages Soup to choose from, to eat the highest quality beef, of course, the Japanese black hair wagyu A4 + set, chose the pepper pork belly chicken soup. First comes the seafood platter, oysters, bacon, scallops and crayfish, all very fresh. The main character of the hot pot is of course the Japanese black hair wagyu beef A4+. There are also crispy and tender M9 Wagyu beef balls, rich in meat. Four flavors of bacon, each with its own characteristics. The seafood with shrimp and bream is especially fresh and delicious, the meatballs are crispy and bouncy, and there are a variety of fresh vegetables. Taiwanese snacks include Shilin salt-crusted chicken, real pig sausage, fish-flavored skin and egg tofu and plum and sweet crispy potatoes, fried fish skin and fried dough sticks are crispy and delicious. There are also ice cream bars, a variety of healthy tea and soft drinks, indeed a hearty hot pot all-you-can-eat. #HongKongStoreVisit #NiuDai #Tseung Kwan O Food #Taiwanese Cuisine #Hot Pot All-You-Can-Eat #hkfoodie #hkfoodblog #instafood #hkfoodporn #foodblogger @masterbeef.hk Niu Tai Tai Taiwanese Hot Pot (Tseung Kwan O Centre) Shop 3, PopFood, 2/F, Tseung Kwan O Centre, 9 Donald Street, Tseung Kwan O

Tuen Mun v city shopping and food is quite convenient, Shanghai grandmother recently opened a branch here, the place is very spacious, the key is the dining environment comfortable and many card seats, dim sum main food many choices. Aged flowers are carving drunk chicken The chicken is very plump, the meat is tender and has a rich flavour of flower wine, the saltiness is just right, and the taste is fresh and fresh. Grandma's red roast meat The red barbecue is soft and fluffy, the rich sauce absorbed, plump and not greasy, and pink-sweet chestnuts, sweet flavor is very rich. Farmer's stir-fried meat Spicy, tasty and refreshing, thinly sliced ​​pork belly is fat but not greasy, green pepper and celery are crispy and crispy. Stir-fried beef with sauerkraut and cauliflower The beef is tender and smooth, the pickled cabbage and fu cauliflower are very crispy, sweet and sour fresh and appetizing. Fried rice with pine nuts and cabbage The fried rice is dry and well-defined. With the pine nut and cabbage grains, the taste is fresh and has a nutty aroma. The skin of the frying pan is smooth and fragrant, and the meat is rich in juice. Green tea taro mud cake is fluffy and sweet, smooth and delicious. #TuenMunFood #HongKongTuenMunFood #HongKongMustEat #HongKongStoreVisit #HongKongTravel #HongKongMustDrink #TuenMunStore #HongKongChineseFood #HongKongGoodPlace #HongKongTuenMunRecommendedFoods #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger @shanghai.po.po

Creative City Phase 5, 418 Kwun Tong Road, is really full of food. This Chinese barbecue restaurant is also located here. The round arched door is dazzling, full of space, and the dining environment is spacious. Sun Moonlight Tomato Grilled Lingbo Fish Plenty of Ningbo fish served in the original oven, rich tomato soup, sweet and sour, Ningbo fish skin is smooth and tender, the meat is thick and delicious, covered with bright red tomato slices, tomato slices, smoky marshmallow tofu slices and crispy pickled asparagus slices, multiple taste ingredients, enhance the level of grilled fish. Jue Jue Zi bursting juice fried chicken There are four pieces of fried chicken, the outer layer is fried crispy, the inner layer of chicken is tender and rich in juice. Bang Bang spicy mouth-watering chicken The chicken is thick and chewy, and the spicy taste is very tasty. Flammable and explosive snack group The snacks are fried very crispy, crab sticks, pastry meat, lotus root slices, cauliflower, etc., crispy and delicious. Drink a can of ice-cold Coca-Cola to relieve the spiciness. #FoodExplorer #Kwun TongFood #SichuanCuisine #GrilledFish #CameraEatFirst #MobileEatFirst #foodblogger #HongKongFood #HongKongStoreExploration #HongKongTravelStrategy #HongKongTravelGood Places #HongKongFoodRecommendations #hkfoodie #hkrestaurant #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger @tanyuhongkong

#koreatrip Dinner at the Palade Shin in the Rescape Hotel was an absolute dream! ✨🍽️ The ambiance? Perfect. The food? Out of this world. 😍 I mean, who knew a plate could make you feel this way? 1️⃣ Stunning views 🌅 2️⃣ Flavors that dance on your palate 💃 3️⃣ A vibe that’s just chef’s kiss 👌 Feeling grateful for moments like these. Here’s to more delicious adventures! 🥂💖 #RescapeHotel #PaladeShin #FoodieHeaven #DinnerGoals #Grateful #TravelDiaries #LuxuryDining #FoodLovers #InstaFood #GoodVibesOnly

This pink decoration-based Sichuan cuisine shop, located in Sham Shui Po Nanchang Station V Walk, quite convenient transportation, open kitchen, and connected to each table, thoughtful design, easy to deliver food and diners communication, more friendly. The ace meal for two pairs quite attractively, with snacks and meals. Ceiling top sauerkraut The fish fillets are tender, the soup is a little spicy, and the pickled cabbage is moderately salty and sour, which is perfect for serving with rice. Seafood spicy hotpot Order the fresh vine pepper soup, a little spicy, with tender and sweet herring slices, tender beef and palm fat beef, side dishes of crispy asparagus slices, soybean sprouts and sweet cauliflower, plus bouncy hand-made noodles for a refreshing taste. Cool and stir-fried shredded asparagus Oily and emerald green asparagus strips, served with sesame, fresh and crisp. Golden crispy fried small crispy pork The outer layer is crispy, the inner filling is soft and tender, and is savory and delicious. Fried chicken wings The skin is crispy and the meat is tender, the meat is juicy and not fatty. The fried crispy milk is crispy on the outside and the milk is sweet and smooth, the red sugar dumplings are crispy and sweet. #口麻天辣#Sham Shui Po Food #Hong Kong Food #Sichuan Cuisine #Hong Kong Store Exploration #Camera Food First #Mobile Food First #Food Blogger #Hong Kong Food #Hong Kong Travel Guide #Hong Kong Travel Good Places #Hong Kong Food Recommendations #hkfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger @motomalahk

📍Miduo, Amsterdam Centrum (Lange Leidsedwarsstraat 33-H) 🍜 Noodles, Sichuan Style Skewers, Street Food 💸 €-€€ 🇨🇳 Located in the heart of Amsterdam at, Miduo Chinese Cuisine is the city’s latest gem for lovers of authentic Chinese food. 🌏✨ A recent addition to the dining scene, this restaurant brings the essence of a renowned Chinese brand to Amsterdam, offering a taste of tradition in a vibrant setting. 🥟 The menu showcases classic Chinese staples, with a focus on freshly made noodles and dumplings. The dishes are not only authentic but also incredibly affordable, making Miduo a favorite among students and locals alike. Whether you’re craving comfort food or looking to try something new, the quality and price make this spot hard to beat. #amsterdam #amsterdamfood #amsterdamfoodie #amsterdamfoodguide #amsterdamrestaurants #amsterdamfoodscene #amsterdamfoodspots #amsterdamfoodlovers #amsterdamchinesefood #noodles #handpullednoodles #chinesefood #asianfood #dumplings #dimsum #food #foodporn #instafood #foodphotography #foodstagram #gyoza #delicious #yummy #foodblogger #ramen #amsterdamnoodles #dumplingsfordays #dumplinglove #dumplingtime #dumplinglover

Everywhere there is a god of food 👅 ~ This time I came to Kwun Tong, located in East Kowloon, discovered a hotel Western restaurant 🍽, comfortable environment with a little fresh Cafe ☕️, come to eat a LUNCH SET COZi DELII in the afternoon is really good! And it coincides with December 🎄 and Xmas Special Set🍴 Friends who work in Kwun Tong may wish to try it, especially recommend its durian foam coffee 😍 really good to drink, durian lovers remember to try it! 🔸It's pumpkin soup SOUP OF THE DAY is rich 🎃 full of pumpkin sweetness. 🔸Grilled Canadian Grain-Fed Ribeye Steak with Ruth Mary Barbecue Sauce $128 Grilled Canadian Grain-fed Beef Ribeye Steak roast new potatoes, rosemary gravy Grilled to look pleasing, a thin piece but not burnt ~ 🐮 Meaty and a little fat, eat juicy. 🔸Baked Cheese Boston Lobster Crabmeat Black Truffle Pasta $128 Baked Boston Lobster in Cheese🦞, Crab Meat🦀 Black Truffle Cream Sauce Risotto The rice grains are fragrant and smooth and delicate. 🔸COZi Handmade Angus Beef Burger $99 （COZi汉堡）自制安格斯牛肉、起司、 portobello mushroom, spicy potato wedges with cheese, grilled porter mushrooms and spicy crispy potato wedges. Finally, the drink was ordered 🔸Handmade Lemon Tea &🔸Durian Caffe Latte $48, highly recommended durian foam coffee! ! ! The fresh durian tastes so rich, I didn't expect it to go so well with the coffee 😍, I'll drink it again next time. 。 。 ×××[COZi DELi (Hotel COZi • Harbor View)]××× © Yuet Pin Seaview Hotel, 163 Wai Yip Street, Kwun Tong, Hong Kong • G/F, Kwun Tong 。 。 #cozideli #hotelcozi #hotelfood #café #Kwun TongFood #HotelFood #Kwun TongFoodblogger #instafood #cafelover #coffeetime #coffeelives #hklifestyle #hkliving #hklife #hklocal

A great choice for Chinese food in Tsim Sha Tsui, with a spacious venue and high cost-performance ratio. The food here is of high quality and worth savoring! The pan-fried cuttlefish cake is one of the restaurant's signature snacks. The cake is fried to a slightly crispy golden brown on the outside, with fresh cuttlefish filling that has a bouncy texture. The chilled sweet and sour pork is cooked at a low temperature and then chilled, maintaining a tender texture without any greasiness. The outer layer is crispy, and the sweet and sour sauce is well-balanced with a hint of refreshing fruitiness. 😍 The ginger and scallion baked oysters are made with plump oysters. A generous amount of ginger and scallions are added during the baking process to remove any fishiness and enhance the oyster's freshness. The outer layer of the baked oysters has a slight charred aroma, while the inside remains tender, absorbing the fragrance of ginger and scallions, making it very flavorful. 😋 The clay pot rice with abalone and chicken features abalone pieces and tender chicken chunks as the main ingredients, complemented by the crispy rice at the bottom of the clay pot, creating a rich and layered taste. For dessert, we chose the nostalgic sesame roll. This dessert is full of nostalgic flavor, with a chewy texture and a rich sesame filling. 📍Man Xiao Guan Shop 30-41, G/F, Houston Centre, 63 Mody Road, Tsim Sha Tsui

Tokyo gyoza restaurant 'Gyoza AnD' has landed in Central, Hong Kong! Check out their lunch menu, which is simple, refined, and attractive, with affordable prices😍 First, I ordered the Oyaji's boiled gyoza🥟 + Hakata chicken rice ball🍙 for $88. The gyoza had thin, chewy skins and juicy, flavorful fillings. The Hakata chicken rice ball had well-seasoned chicken and a firm texture. My friend ordered the homemade pan-fried gyoza🥟 + soy sauce ramen for $98. Their gyoza were pan-fried to a golden, crispy perfection, with excellent texture and juicy, flavorful fillings. The soy sauce ramen had a rich broth, balanced seasoning, and springy noodles. I added $20 to switch to apple juice🧃 and an additional $40 to switch to Okinawa lemon soda🍹. Additionally, we ordered a side of chive beef liver, which looked quite appealing. The chives were vibrant green, and the beef liver had a uniform color. The liver was cooked just right, maintaining a tender texture. 📍Gyoza AnD Ground Floor, 76 Wellington Street, Central

Lau Yiu Yiu now has hot pot all-you-can-eat. For lunch, I chose the all-you-can-eat at $348/person at a mid-to-upper price range. The meats include American beef tenderloin, black pork tenderloin, American ribeye, specialty black pork, and grain-fed beef shoulder. The two soups chosen, the fresh tomato rich soup is sweet and sour and appetizing. Hong Kong-style satay soup is rich and layered, with enough peanut flavor and moderate spiciness. Meat American beef tenderloin fat distribution evenly. Black pork belly is a key recommendation, moderately fat and lean, the soup is fat but not greasy. The American ribeye and grain-fed beef shoulder are also good, and the special black pork is fresh. Seafood ordered shrimp, mussels. Other ingredients ordered beef bone thick sauce beef balls, refreshing fishballs, fish skin dumplings, leek dumplings, corn, fried sauce bells, fried fish skin. The prawns are fresh enough, and the meat is crispy and sweet. The mussels are fat and fresh, with no sandy taste. The beef bone broth of the beef ball has a rich flavor. The fishballs are bouncy and refreshing, and the fillings of fish skin dumplings and leek dumplings are solid enough. The fish skin is crispy. 📍Lau Yishou Chongqing Hot Pot Shop UG-37, UG Floor, Another Town, 80 Dazhi Road, Kowloon Tong #AnotherCity #KowloonTong #hotpot #hotpotall-you-can-eat #hotpot #fatbeef #festivalwalk #instafood

Kwai Fong Metroplaza is truly a food paradise. If you're craving Taiwanese dishes, Lantern Lomei has you covered. Recently, they introduced a sumptuous individual hot pot, perfect for the cool weather. Shida Lantern Lomei Hot Pot The original pot is heated directly, releasing the aroma of braised pig trotter, beef tripe, and pork intestines. It also includes radish, tofu, wide noodles, enoki mushrooms, and cabbage, topped with crispy tofu skin. It's hot and flavorful. Night Market Crispy Chicken Chop Braised Pork Rice The chicken chop is large, with a crispy and tender texture. The braised pork is cooked to a smooth consistency, making it perfect for mixing with rice. The addition of pickled radish adds a rich texture. Special offer includes 3 signature snacks: Taiwanese Garlic Sausage is crispy and slightly sweet with a hint of garlic. Creamy Taro Paste, Pork Floss, and Cheese Scallion Pancake The sweet creamy taro paste combined with savory pork floss offers a multi-layered texture. Crispy Sweet Potato Fries are fried to perfection, sweet and chewy. Classic Honey Green Tea and Taiwanese Milk Tea hot drinks are sweet and soothing.

Today I went shopping in Causeway Bay and had lunch at Yao Yao Pickled Fish in Hilton Plaza. The restaurant focuses on Sichuan cuisine and pickled fish. The decoration is very open, the place is spacious and comfortable, with blue as the main tone, giving people a natural and leisurely feeling. Spicy Beef Flavor Hot Pot Large plates of good portion, with tender beef and crispy beef cypress leaves, and fresh cauliflower, crispy potato chips and bean flavor fresh bean skin, Tender beef, beef cypress leaves, fresh bean skin,, potato chips, plus plenty of chili, ginger, celery and garlic, spicy and tasty. The lunch set includes pickled fish and fried ribs, which come with soy sauce seasonal vegetables, selected cold dishes, a choice of ice powder and hand-beaten lemon tea. Yao Yao Pickled Fish Choose less spiciness, the fish fillets are also very tender, the pickled cabbage is very appetizing, very suitable for rice. Crispy fried pork ribs The whole steak is fried very crispy, the meat is crispy, tender and fatty. The spicy cold noodle noodles are smooth and textured, and the spicy level is just right. The seasonal vegetables for soy sauce are lettuce, fresh and crisp. The selected cold dishes are crispy sour and spicy potato shreds and fried sweet iced pumpkin. Self-selected ice powder is very interesting, you can choose your own ingredients, red beans, peanuts, sesame seeds, sweet and cool. Plus hand-beaten lemon tea, just right to neutralize the spicy feeling. #YaoYao Pickled Fish #Causeway Bay Food #Sichuan Cuisine #CameraEatFirst #MobileEatFirst #FoodBlogger #HongKongFood #HongKongStoreVisit #HongKongTravelStrategy #HongKongTravelGood Places #HongKongFoodRecommendations #hkfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger