#central

Porterhouse - Seafood & Steak ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ RUMP & ROLL$388🥩 ✨As an appetizer, the thinly sliced ​​raw beef (Beef Carpaccio) Thin and translucent slices of raw beef are covered with rocket and cheese🧀, plus olive oil, soft and smooth with a slight milky flavor😌, as an appetizer enough to refresh😋. ✨Lobster Bisque is thick enough to hang on a spoon The waiter will pour hot lobster soup 👨 and bites of shredded shrimp on the spot! The soup is sweet and rich, and has a sweet aftertaste after drinking it. Lobster lovers must try it🦞. ✨ Three main courses: I chose the chef's selection chicken🍗 spaghetti and pan-fried salmon🍣 The chicken spaghetti in white sauce is creamy and not leaking 🙂↕️, the chicken blends perfectly with the pasta! The salmon is crispy on the outside and juicy on the inside👍🏻, and it's refreshing with tomato juice and fruits🍅. 🎉 Highlight: Unlimited refills of Wagyu back loin fillet! Attention Bull Demon King‼ ️ Wagyu back loin is balanced with fat and flavor, cut into pink and tender and juicy, all you can eat is not angry really return to the original 🤤. It will also be fried in front of you 😛, it is enough to have a sense of ceremony🥰. (If you like less familiar friends, remember to tell the chef.🧑🍳) 🍾 Recommended add $ 98 to upgrade 1 hour free flow (red and white wine / beer / soft drink all you can drink), with steak perfect ~ 📍7/F, California Building, 30-32 De Keyser Street, Lan Kwai Fong, Central #foodiehk #hkfoodie #foodie #hkfood #hkfoodblogger #HongKongFood #lkfhk #porterhouse #brunch #CaliforniaBuilding #central #CentralFood

Today at noon I went to a small restaurant full of French style for lunch. The environment is very cozy! The restaurant offers set lunch, a starter plus a main, reasonable prices, and the quality of the food is quite high! I ordered Potato Soup and Ravioles du Royan Truffle Sauce. Potato Soup is rich and smooth, the potato flavor is very prominent, warm and very comfortable! The French wontons have thin skin and beautiful filling, and the aroma of black truffle sauce is rich. It really matches! My friend ordered salad and Grilled Fish of the Day. The salad is fresh, the sauce is sweet and sour, very appetizing! The grilled fish meat is tender, grilled just right, not too dry, and the side dishes are very rich! For drinks, TEA/COFFEE costs $20. I ordered an Americano and my friend ordered Hot lemon water. The lunch food at this French bistro in Odaiba is high quality, comfortable, and reasonably priced. I will definitely come back next time to try other dishes! 📍Paris Bistro Shop G08, G/F, Block 01, Police Headquarters Building, Tai Kwun, 10 Hollywood Road, Central #french #lunch #lunchtime #chill #hkfood #central #centralfood #centralrestaurant #gooddeal #foodstagram #igporn

‼ ️❤️ Remember to click on the upper right corner⚡️Follow me⚡️ to get the latest deals & food information❤️!! ️ 。 🦀It's time for new autumn crabs @🌟Porterhouse - Seafood & Steak🌟 。 💁‍♀️ Pictures show the delicacies as: Crab-tacular Weekend Brunch HKD 598 。 👽 I love going to California Building on weekends to find food because I love the BRUNCH here! Recently, they are doing seasonal recommendations in autumn, mainly eating crab. Great! 。 🦞 The main thing here is to eat seafood, and this seasonal recommendation is to eat the super attractive bread crab, spiny field crab, long leg crab, shrimp, emerald snail, and oysters! All very fresh, the best part is that the clerk folded very hygienic. 。 🍖 The super hearty barbecue is of course also the main character. There were roast beef, lamb chops, and grilled pork loin. The quality of the meat is good, very tender, the skin of the pork is incredibly crispy! 。 🧀 Definitely need to recommend the very good hot melt cheese fries, and the pasta of choice ingredients, all made immediately by the chef, very evil! 。 🥗 There are also a variety of salads, all super fresh and very nutritious. I love to eat his cheese, asparagus, and eggplant! 。 🍰 After eliminating salty food, of course we have to eat dessert! Favorite his TIRAMISU, and Italian ice cream, other cakes are sweet but not greasy. 🍹 Eating, chatting, drinking, so refreshing. This pineapple popcorn special is good, sour with the creamy sweetness of popcorn. 。 🥳 The BRUNCH here is really rich, booking in advance will be discounted is really cheap, eat very happy and satisfied. 。 📍7/F, California Building, 30-32 De Keyser Street, Lan Kwai Fong, Central 。 👽#foodieauntie 👽 #foodieauntieCentral 👽#foodieauntie Western food 。 #Central #Central #CentralFood #WesternFood #alldaybreakfast #alldaybreakfast #brunch #brunch 。 ‼ ️❤️ Remember to click on the upper right corner ⚡️ Follow me ⚡️ to get the latest deals & food information ❤️!! ️ 。 #HongKong #HongKongFood #HongKongGood Places #SummerGood Places #AutumnGood Places #ChristmasGood Places #HolidayGood Places #LocalTour #PhotoPhoto #ResidentWriter #foodie #foodblogger #hkfoodie #hkfood #specialtyfood 。

#cherryblossom25 Lan Fong Yuen✨蘭芳園✨ Address - 2 Gage St, Central, Hong Kong. It’s a tiny traditional kopitiam(cha-chaan-teng) the Lan Fong Yuen蘭芳園 – Hong Kong’s famous traditional kopitiam @Central District.👍🏻✨ Lan Fong Yuen‘s well-known dishes, the Pork Chop Bun, the Crispy Bun with Condensed Milk, the Traditional Milk Tea, and the Polo Bun with Butter.😋👍🏻✨ You can definitely experience the old-school vibes and bustling energy, you’ll be seated with others or shared table, it’s normal and a good way to experience the HK culture.😊👍🏻✨ #lanfongyuen #hk #central #musttry #coffee #hongkong #hkcafe #restaurant #anna29diary #tripblazers #explorehk #tripmoments #awesomepic #mustvisit #cafe #mustgo #hkrestaurant

Hong Kong is infamous for it's towering skyline and bustling streets, it really is an iconic concrete jungle. The skyline is ever changing and there are always new landmarks being added to the lineup. One of my favourite places for these icons is Admirality, there is so much history here and such an incredible range of architectural styles - the contrast is stunning. The newest addistion being the HEnderson, one of the most expensive real estate sales in history - and one of the last designs by the late Zaha Hadid. If you want to take in these sights and really get a feel for the urban jungle that Hong Kong has tunred into, there is a great walk from Central to Admiralty with some great view points of the skyline. Start at the Central escalators and head to the very top, when you get there take a left and follow the signs for admiralty. As you come to the end of the first street you start to see the skyline emerge between the buildings and you get some amazing shots of new HK through the older towers in central, the residential buildings frame some of the landmark towers such as the Bank Of America Tower. Then you have some interesting concrete walkways they wind their way over, under and around the roads taking you down to Admiralty. The walk takes around 45 minutes but longer if you stop along the way, there’s plenty to see and do! #postandearn #hong_kong #thingstodo #myitinerary #citydaytours #admiralty #central #hk #architecture

#cherryblossom25 #highlyrecommended Definitely worth the visit PHI@CENTRAL café! Loved their soufflé pancakes, was soft and fluffy.😘👍🏻✨We ordered the Strawberry Soufflé and Caffé Latte, and Tea with Pot. The soufflé was very good, so light and moist, with rich flavour. PHI’s interior decoration was interesting, with floral and green, with comfortable seatings. Suit for dining, gathering!😊👍🏻✨ #souffle #hk #phi #central #musttry #coffee #hongkong #hkcafe #latte #dessert #restaurant #anna29diary #tripblazers #explorehk #tripmoments #awesomepic #mustvisit #cafe #mustgo #hkrestaurant #pancake #caffe

#cherryblossom25 TopTown Lounge✨✨ Address - 31/F, 28 Stanley Street, Central, Hong Kong. #highlyrecommended Stunning great skyline from Level 31!😊👍🏻✨ TopTown, a rooftop lounge with European interior decorated, located on 31/F, with indoor and outdoor seatings.⭐️✨✨ From 31/F will be able to have the spectacular city business district, and the stunning panoramic view of Victoria Harbour. Really enjoy the night in the great atmosphere, with great music and great happy hour.😘👍🏻✨ #hk #hongkong #rooftop #lounge #stanleyst #anna29diary #beer #wine #tripblazers #explorehk #tripmoments #awesomepic #toptown #central

I didn't expect that there is such a beautifully decorated Japanese restaurant in Lan Kwai Fong😍 The restaurant adopts bright red as the main tone, with Japanese-style characteristics, very eye-catching and impressive❤️ The large carp mural is very gorgeous, great for photography👍 Near the window location can also overlook the charming city view🥰 Very chill❣️ Ordered 2 Dinner Set😘 including prepaid, fried food, main course and dessert😚 Super rich to see very satisfied😋 There are 4 pre-payment dishes, including Kumamoto tomato matsutake crab meat caviar, smoked salmon grapefruit juice, dried salmon soft cheese rice cake and slow cooked chicken rolls with mustard sauce ✅ The presentation is exquisite and fascinating☺️ 🐧 I like the dried salmon soft cheese rice cake🤤 Crispy and sweet❤️ For fried food, I tried the assorted tempura and Kyoto beer Japanese fried chicken. Both are fried to order 👍 Serve hot and full of oil 😋 The outer layer is crispy and delicious, the inside is tender and juicy 🤤 Very good 🌟 The main course chose Miyazaki A4 Wagyu beef eye steak😍 The ripeness of the rib eye steak is ideally controlled, the outer layer is crispy and delicious, the inside is tender and soft, melts in your mouth😘 The beef flavor is outstanding, rich and rich❤️ Plus melted egg sauce to accompany the food, the smooth and delicate texture makes people want to stop🤤 We also chose a lobster seafood pot 🌟 The pot is served hot with an open fire, super sincere ✅ In addition to the delicious lobster in the pot 🤤 there are also scallops, vegetables, vermicelli and other seasoning ingredients 🤩 Satisfaction recommendation ❤️ Finally, there is dessert cheesecake 🤗 light texture is not too greasy, sweetness is just right 👍 ​​as the end of a meal just right 😆 If you are interested, you may wish to try the restaurant's specialty Mocktails❤️ The entrance is fresh and refreshing, the fruity flavor is outstanding, refreshing and appetizing🌟 It goes well with meat or fried food😚 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Kyoto Joe Restaurant Address: 23/F, California Building, 30-36 De Keyser Street, Lan Kwai Fong, Central #lkfhk #kyotojoe #brunch #CaliforniaBuilding #central #centralfood #positiveenergypenguin #koupenchan #コウペンちゃん

Many people are also familiar with the Central Fringe Club and will check in there to take pictures. But does anyone know that there is a French restaurant run by a Michelin three-star team near this place? The restaurant's selling point is its molecular cuisine, which places great emphasis on visual enjoyment. Its decoration is designed to be gorgeous in the style of a French palace, and there are definitely plenty of check-in spots. As soon as you enter the restaurant, you will be attracted by its white grand piano. The French style dominated by the gorgeous mantis crystal chandelier and red roses gives people a very gorgeous feeling. My friend and I chose two four-course lunches: 🌟Shallot cream soup Beetroot itself is very sweet, and when added with cream to make soup, the color is beautiful and the taste is delicious. 🌟Fish maw soup I personally prefer this fish maw soup because it has a richer and umami taste. 🌟Tasmanian Sea Urchin Toast This sea urchin toast is baked very crispy, topped with fresh sea urchin and black caviar, and decorated with a little gold foil and edible flowers. It looks attractive and is very suitable as an appetizer. 🌟Caramel French Foie Gras Tart This foie gras tart looks like an egg tart, with foie gras inside the puff pastry and caramel on top. It’s a little salty and a little sweet, which is quite a surprise. 🌟French traditional foie gras beef tenderloin The foie gras and beef tenderloin should not be too cooked as it will affect the quality of the meat. The foie gras and beef tenderloin have a very good taste. 🌟Baowen Crispy Australian New Zealand Lamb Rack The 70%-rare lamb rack is crispy on the outside and soft on the inside, retaining the freshness of the gravy. The decoration of asparagus and edible flowers adds extra points to the whole dish. 🌟Japanese whole sea urchin ice cream The dessert with whole sea urchin on the plate is very special, and with the dry ice effect, it is always a top-notch check-in. 🌟Cheesecake There are strawberries on the cheesecake, which are thin and look very delicate and cute. L'AMOUR 📍Shop A&B, G/F, Hip Hing Building, 58-62 D'Aguilar Street, Lan Kwai Fong, Central #lamour #Check-in restaurant #French Restaurant #MichelinTeam #Central #Lan Kwai Fong #foodie #HongKongFood #central #french #frenchdish #hkrestaurant

TASTING MENU $1080 per guest APPETIZER DUO Grilled Oyster & Taraba Kani The charred aroma of wasabi oysters, cod, crab legs and freshness 🦀 SEARED HIRAME SALAD Seared Halibut Sashimi & Greens • House Vinaigrette Sour and salty sauce enhances the flavor🥢The fish is thin and slightly charred, translucent, and roasted flathead fish🐟 Sweet and sour salad🥗 SASHIMI TRIO Sashimi of Nama Toro, Tsubugai & King Yellow Tail Tuna belly 🐟 Scallop 🐚 Yellowtail 🐟 All three types of sashimi are very fresh CHEF’S SUSHI Sushi of Sayori, Tuna & Sea Urchin Fire-fried halibut sushi🍣 Sweet shrimp, tuna and salmon roe sushi🍣 Hokkaido sea urchin sushi🍣 Avocado roll🥑 A5 SAGA BEEF ATSU YAKI A5 Wagyu Beef with Garlic Chips & Butter Sauce A5 Saga Wagyu cubes 🥩 The surface is caramelized and crispy, the garlic slices are golden and crispy, the crispness is combined with the aroma of oil SPICY SEAFOOD UDON Scallops, crab legs, crab sticks, baby cabbage, spinach, mushrooms 🍜Spicy soup base, chewy udon SESAME ICE-CREAM Sesame ice cream 🍨fine texture *~**~**~*~**~**~*~**~**~*~**~ 💌Address: Tokio Joe (Central) G/F, 16 Lan Kwai Fong, Central *~**~**~*~**~**~*~**~**~*~**~ #lkfhk #ftokiojoe #brunch #central #CentralFood #CaliforniaBuilding

After walking around PMQ, I tried Thai food on the ground floor BKK🇹🇭 The decor is very characteristic, once you enter the door you see a large copper bell, TukTuk car seats, rattan woven lamp, and vinyl disc corner, many photo spots! 🍤 Prawn Grapefruit Salad Fresh grapefruit, sandwiched with bouncy prawns, crispy coconut shreds, fried onions, sweet and sour tamarind sauce, very appetizing! 🔥Charcoal grilled Wagyu skewers Four skewers per serving, wagyu beef with charcoal flavour, bite the gravy very juicy! Add the Northeast sour and spicy sauce (lime + fish sauce + chili flakes), slightly spicy to enhance the flavor, and the accompanying cucumber is sour and quite refreshing! 🐟Fried whole red snapper with green mango strips The whole fish is fried until golden brown and super crispy! The master carefully cut the meat into pieces and fried, the fish remained tender and fresh, served with sour Mimi green mango shredded salad, not greasy at all, even the fish head and fins are eaten, recommended! 🦐 Secret Curry of Big Head Prawns The prawns are super big, the meat is sweet and bouncy. The curry has a super strong coconut flavour, and also has lemongrass and coriander flavour. The spiciness is just right! 🥭 Mango Coconut Glutinous Rice Mangoes are sweet enough! The glutinous rice is hot and soft, drizzled with coconut milk, hot and cold! 🍹Thai Collins: The freshness of lemongrass + arrowroot orange leaves, sweet and sour balance is very refreshing ~ 🥃Siam Basilico: Thai basil + black tea Gin, plus coconut milk and ginger, the flavor is complex and smooth, surprise! From the environment to the food! The chef and waiter are Thai, every dish is of high standard, it's like flying around Bangkok 💕💕 📍BKK Block A, PMQ Yuan Chau Fang, 35 Duckworth Street, Central Shop SG09-SG14, G/F, Staunton #HongKong #HongKongfood #Central #CentralFood #Thai Cuisine #thaifood #hongkong #central

Eat lunch in Central.. If you don't want to be crowded with people, it's best to go out around 12pm Today I went to this place for early bird lunch, there was no one when I arrived But at 12:30 it was full of people • EARLY BIRD XPRESS LUNCH • 11:30am-12:00pm There is home bread 🍞 MINI PRAWN COCKTAIL The shrimp is sweet, with a sauce like a thousand island sauce, and the fish seeds have quite a heavy flavor ~ Tiger's milk, ancho chili Tiger milk sauce, Peruvian ancho chili oil, the sauce is quite refreshing ~ MINI CAESAR WEDGE Lots of cheese Bits of fresh cheese flavor ~ Main only has two no worries: thin steak / Salmon fillets The fish skin is crispy, the meat is not fishy, ​​and the sauce is delicious The meat is more dry, the salmon is more desirable. The waiter is quite nice, the environment is certainly comfortable to sit, and enough natural light But would it be better to have a tea meal? 📍Porterhouse Seafood and Steak (Central) @porterhouse_lkf #lkfhk #porterhouse #brunch #California Building #central #Central Food

Chaiwala 📍Yu Yuet Lai Building, G/F, 43-55 Wenham Street, Central (5 minutes walk from Lan Kwai Fong) 🍽 [Dabbawala Tasting Set] $420/person 🎇Pani Puri Indian fried noodle balls, the star of pre-meal snacks! The mouthfeel is super crispy, each grain is served with special sauce, refreshing with a little sweet and sour💃 🥔 Sakarkhandi Chaat Sweet potato salad🥗, topped with yogurt, crispy beans and fresh salad vegetables, rich in texture 🐑 Lamb Chops Indian style grilled lamb rack, looks a bit dry on the outside, but still soft and hot juicy! Rich spice seasoning 🌶️✨ 🍛 Butter Chicken A classic in Indian curry a creamy chicken! I didn't expect you to be in the menu, it's the public's favorite choice, beating three bowls of nann/white rice🤤 🫓 Truffle Naan Curry has to be served with toast, of course! This black truffle toast is super characteristic. It is not only topped with black truffle sauce, but also slices of real fresh black truffle Black truffles are becoming more and more popular. It's not difficult to eat them! Putting it on toaster like this is a bit like pizza 🍄 🍮 Bollywood Style - Mango Cream 🍚Seafood Clay Pot Set Such a rich Bollywood-style seafood casserole set with prawns, lotus root and coffee Indian rice, aroma touch and large portion. There was also a seafood salad that tasted even better than the one before the meal, and an Indian sago vermicelli dessert, the taste may not be acceptable to everyone, but definitely authentic Indian 🍹 Drinks 🥭 Mango Lassi 🥥 Nariyal Pani ◇◇◇◇◇◇◇◇◇ #black truffle #chaiwala #pirata #centralfood #central #centralfood #indiancusine #March Good Places 2025

Authentic Thai cuisine at PMQ in Central Last year, I went to a Thai restaurant located in PMQ in Central and Upper Hutt with a friend, and finally came again after a year. This time, after going to the Causeway Bay Flower Exhibition, I decided to come back with this friend Tiger Prawn Phnom Penh Noodles It looks good, there are three big tiger prawns, the shrimp meat is very bouncy and very high quality, authentic Thai Phnom Penh noodles smoky and tough, with a lot of sprouts / scrambled eggs / dried beans / hard dried shrimps, sprinkled with lime, very tasty and layered ~ Shrimp cake with shrimp salad The freshly fried shrimp cake is very fluffy and delicious, accompanied by a small plate of salad, very authentic shrimp cake~ Fried whole red snapper with green mango strips Crispy fried whole red bream, red bream crispy skin, fresh and soft meat, delicious with sweet and sour sauce, and green mango thread ingredients! This is the most common staple fried fish in northern Thailand! Rarely seen in Hong Kong! Charcoal-grilled wagyu beef skewers with Tohoku sour and spicy sauce The wagyu skewers are freshly baked, the charcoal-grilled aroma is fragrant, the wagyu beef is fragrant, and the appetizing sour and spicy sauce just neutralizes the fatness~ Mango sticky rice The glutinous rice is served hot, drizzled with thick and abundant coconut juice, plus the fresh and sweet mango flesh, the overall combination is perfect ~ Drinks: Coconut Sommthie & Tuk-Tuk Journey Cocktail The restaurant has mottled coconut smoothie and Coconut Rum, Thai Lime and other Thai flavors, a bit like coconut sugar.Easy to enter, plus fresh lime, a mouthful of imported very comfortable! BKK Shop SG09-SG14, G/F, Staunton, Block A, PMQ Yuan Chau Fang, 35 Duckworth Street, Central #BKK #Thaifood #Thaifood #Central #PMQ #Kumamon #Raccoon #Kumamon #kiwibird #Thailand #Chiang Mai #Bangkok #Food Girl #Bangkok #Sheung Wan #Food #fatty #University #Minister #central #hongkong #dinner #dinner #happyhappy #puffy

A walk amidst the hustle and bustle of Central during a weekday rush hour can be a bewildering experience. As Hong Kong’s business district, Central is the heart of the matter when it concerns business. But visitors to Hong Kong would not miss the historic significance of Central. Innumerable historical structures speak amply to the life of Hong Kong’s early colonial times. Central is a place that epitomizes the spirited motions of Hong Kong life. Central weaves together the dynamics of the business world, the commoners’ lives and the world’s ever-evolving relationships. And this is what defines Hong Kong. Lying on the east of Central’s business district is a set of steps that have acquired historic status. On Queen’s Road Central, go eastward toward the Admiralty direction. Make a right when you see Duddell Street. Keep going about thirty meters and you will come upon a set of granite steps, with classic balustrades lining its two sides. Standing on the four corners of the steps are four gas lamps that came from the colonial times. The Duddell Street was named after the merchant brothers George and Frederick Duddell, who owned a lot of land, property and a public market in Central during the 19th century. They were also some of the first opium farmers in Hong Kong at the time. The Duddell Street Steps connects Duddell Street to Ice House Street in its south, but at a higher elevation. Installation for the Duddell Street Steps and Gas Lamps completed circa 1883-1889, still early in the colonial days. Together, the steps and the gas lamps of Duddell Street are the very expression of colonial architecture. “It is characterised by heavily moulded newels, rails and balusters of Tuscan order.” The Duddell Street Gas Lamps were once the standard lighting in Hong Kong Streets. These lamps are two-light Rochester models of the firm William Sugg & Co., and they were added during the early 20th century. In the old days, they were hand-lit, but now they are lit automatically by the supply of gas by Towngas and they are still working. Every day at 6pm the lamps are lit, and then at 6am they are turned off automatically. In 1967, Hong Kong electrified its street lights, and so these four gas lamps remain the only working examples of gas lamps in all of Hong Kong. #historicallandmarks #hongkonghistory #hongkongheritage #hongkong #central #duddellstreet #gaslamps #streetlights #declaredmonument #historicallandmarks#历史古迹

Lan Fong Yuen began its first chapter in 1952 as one of the oldest cha chaan teng’s in Hong Kong. Its original founder was named Lam Muk Ho. It has since stood in the current location at Gage Street, unfazed by the sea change that swept over all of Central in the decades past. It is currently run by the second-generation Lam owners. In the local community, Lan Fong Yuen has always been somewhat popular with its signature dishes, which really do stand out even amongst the thousands of cha chaan teng’s in Hong Kong. Today, however, Lan Fong Yuen is perhaps more popular with the tourists than with the Hong Kong diners. As a result, its staff operates in a few languages at the same time within the small restaurant space. I swear I heard a waiter spoke “milk tea” in Korean to the Korean lady right next to me. The menu of Lan Fong Yuen features a limited number of choices as compared to other cha chaan teng’s in Hong Kong. I saw why this was so, for it focuses on doing the things that it does very well, particularly the dishes that it rightly takes credit for creating. The spring onion chicken over dry ramen noodles is a signature dish at Lan Fong Yuen. In fact, I think it is the only Cha Chaan Teng in Hong Kong that serves this dish now. Traditionally, spring onion dip goes very well with steamed chicken in Cantonese cuisine. Lan Fong Yuen gave it a twist and puts a spoonful of spring onion dip on pan-fried chicken thigh. The ramen is served without a broth, with just a symbolic dash of soy sauce to keep it moist. If you do not like pan fried chicken thigh, then you may consider the pan-fried pork chop as the protein of choice. Lan Fong Yuen's smilky smooth milk tea is also world famous. Note that there are two queues. Find out which queue you must line up for, depending on whether you want to dine in or take out. #foodie #hongkongfood #hongkongfoodie #lanfongyuen #lanfangyuan #centralfood #centralfoodie #central #hongkongheritage #china#localfood

In all considerations, the Tai Kwun has retired into an age of glory by now. Tai Kwun is the former Central Police Station that operated during the early colonial days until the 2000’s. Standing as a revitalized cultural space consisting of three declared monuments, Tai Kwun presents the public with an opportunity to revisit a part of Hong Kong history that was once ridden with the unpleasantries of a sometimes-unjust system of justice. In 1841 when Britain formally took over Hong Kong, the Colonial Government set up the Hong Kong Police Force. The first “police station” in Hong Kong was a mere mat-shed shelter on a site next to what would become Tai Kwun in Central. Tai Kwun, meaning “the big police station,” served as the headquarters for law enforcement between the late 19th century and the Second World War. It became the regional headquarters for Hong Kong Island after the war, as it was also the police station for the Central district. With its decommission in 2004, it stepped down from its former role as a law enforcement institute. In Tai Kwun there are about 20 blocks of buildings that served various functions in the former Central Police Station. In my opinion, there are four must-see structures. As three of them are declared monuments, they are representative of the collective history of Tai Kwun. Facing Hollywood Road is the Central Police Station. Now serving mostly as a space of exhibitions displaying aspects of Hong Kong’s local history and culture, the Police Headquarters Block stands grand and stately as what might be the most eye-catching architecture in this part of Central. The Central Magistracy was the first building in Tai Kwun’s ensemble of former law enforcement agencies. Built in 1841, the year that the British took over Hong Kong as its colony, the Central Magistracy was an indispensable arm of colonial administration as the “busiest court of justice” that tried more than three million people. Known as the Victoria Gaol in the earliest days, the Victoria Prison was a structure of 1842 as the longest-running prison in Hong Kong’s history. An intriguing fact that I learned at the Tai Kwun was that Ho Chi Minh, the most significant statesman and founder of communist Vietnam, had once been kept in the Victoria Prison. Steeped in historic vibes, the Barrack Block is also a beautiful structure with a neoclassical façade. Built in 1864, the Barrack Block gave home to 200 single constables and also single and married sergeants. #taikwun #taikwunhongkon #taikwuncentralpolicestation #tai_kwun #central #hongkong #hongkonghistory #magistracy #victoriaprison #barrackblock #policestation #historicallandmarks #declaredmonument #museums#citydaytours#china

Along the busy Queen’s Road Central stands a market that has a long history serving the daily needs of Central residents since the beginning of Hong Kong as a British colony. First opened in 1842, the year after the British formally began their colonial administration of Hong Kong, the Central Market has gone through a few constructed buildings as a market place. Despite it being a marketplace for the early merchants and farmers of Hong Kong, the Central Market stood for a historical significance far beyond being a place of business for the Chinese community living in the “Chinese section” of Victoria City. The Central Market was a perfect microcosm that reflected the complicated relationships between the colonial government of Hong Kong, the business communities (both Chinese and foreign) that represented the money, and the lives of the common shopkeepers that simply wanted to make a living. The Central Market had witnessed more than a century of changes in this location of Hong Kong’s business district. Having gone through a few phases of reinvention, it finally ceased in its historic role as a wet market in 2003. In 2002, the Hong Kong Government had put the market on the Land Application List for 2004. That meant that the original plan for this space was the demolishment of the market building for new uses. For years, the Central Market lied vacant awaiting the final determination of its fate. In 2005, a group of stakeholders, including architects, district councils and some important persons in the society, called upon the government to preserve the Central Market. They cited the reason that the Central Market was the only surviving building in Hong Kong that represented the Bauhaus architectural style. There was a bit of controversy then, but in 2009, the government finally included the Central Market into its heritage preservation program, “Conserving Central.” #hongkong #hongkonghistory #hongkonheritage #marketplace #centralmarket #victoriacity #central #bauhaus #architecture

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I recently tried this popular Korean fried pork chop restaurant and ordered two Korean fried pork chop set meals. The salad, noodles and white rice noodles in the set can be refilled~ Special Gillette Pork Chop Set $198🐷 This special pork chop adds pork face meat, which is a limited part of a pig with only 450-500 grams. The meat is tender and chewy, and has a strong pork aroma. The outer layer of fried pork chop is fried until golden and crispy. The set meal also includes Korean kimchi, salad, noodles and white rice, which not only helps the fried pork chop to relieve hunger, but also makes the whole meal richer and more layered. Kimchi is sour, spicy and refreshing. Cheese Pork Chop and Grilled Fried Shrimp Set $188🦐 If you are a cheese lover, this Cheese Pork Chop and Gillette Fried Shrimp Set is definitely not to be missed! This set meal incorporates rich cheese into fried pork chops and is served with crispy Gillette fried shrimp for a rich and filling taste. Gillette Fried Shrimp Fried shrimp has a surprisingly crispy outer layer, shrimp meat is crispy and feels fresh. 📍Kyung Yang Katsu G/F, 59 Eli Kin Street, Soho, Central #central #korean cuisine #fried pork chop #fried shrimp #popular shop #central #koreancuisine #firedporkchop

Tried this $220 set lunch, with starter, main course, dessert, full of Mediterranean flavor, quite special! Crispy Falafel & Baby Squid This fried chickpea cake is fried to a golden crispy exterior and fluffy inside with a hint of spice. Served with a fresh yogurt sauce, the flavor level immediately improves, fragrant and appetizing, completely Mediterranean! Baby Squid grilled squid is smoky and has a strong charcoal aroma with a little vanilla sauce. Main course Roasted Duck Leg & Beef Kofta The duck skin is quite fragrant, the meat is not too dry, melts in your mouth, and has a strong spice flavor. Served with the sauce underneath, the sweet and sour taste helps the duck meat to relieve the thirst. Beef Kofta This Mediterranean-style beef skewer is infused with spices and onions for a rich, not greasy flavor. Creamy Sweet & Labneh This dessert is smooth and sweet, like a Mediterranean-style cream cheese, and has a slight spice flavor, which is very special. 📍Bedu G/F, 40 Go Fu Street, Central #central #Mediterranean #central #eatincentral #foodiegram #food #lunchtime

Pier 7 Cafe & Bar 📍Central Pier 7 Rooftop Pier 7, as its name is located at Pier 7 in Central, focuses on Mediterranean-style roast beef, tender and fragrant with expensive BUFFET charges $ 248, no service charge, affordable price, extremely high CP value! The main course still changes every day, ensuring freshness every time you come ✌🏻 The rest of the food styles include salads, cold plates, appetizers, soups, pasta and more Although this price does not include all-you-can-drink drinks, you can order their signature mocktail for lunch. We chose Red Star and Lychee & Lemongrass Mojito. Both cups are refreshing and sparkling mocktail specialties, Red Star with sour, Lychee with sweet, each with its own characteristics. If the mocktail doesn't fit, you can also choose to taste red wine/sparkling wine🍷 for $30 ◇◇◇◇◇◇◇◇◇ #pier7 #central #mediterranean #Valentine's Day Good Places 2025

‼ ️❤️ Remember to click on the upper right corner⚡️Follow me⚡️ to get the latest deals & food information❤️!! ️ 。 🥩 For good steak you think of this @🌟La Parrilla Steakhouse🌟 。 💁‍♀️ Image showing the food: Hokkaido scallops in oil and vinegar sauce HKD 168 Grilled lamb rack HKD 358 Grass-fed ribeye steak HKD 418 。 👀 If you want to eat beautiful steak, immediately think of this Argentinian steak specialist. 。 🥗 First is the "Hokkaido Scallops in Oil and Vinegar Sauce", with cucumber and coriander sauce, green chili, and crushed black olives, showing a fresh seafood flavor and unique taste. This dish combines different seasonings for a delightful delicious enjoyment. A really appetizing appetizer. 。 🥩 When you come to an authentic Argentinian steak restaurant, you have to choose the steak for the main course. We chose grass-fed "rib eye steak" from Argentina, ripened in one month, about 300g. The most important thing is that the ingredients are good, the master controls the heat well, and the meat remains tender and juicy. 。 🍖 Also ordered "grilled lamb rack", this is absolutely high juice, fat and lean evenly, thick cuts are kept tender to incredible, very JUICY! 。 😋 It is rare to have a restaurant that focuses on authentic Argentinian steak, not to mention the high quality of beef, excellent selection of ingredients, large portions and delicious, you can try it if you have the opportunity! 。 📍1/F, Ka Siu Building, 77 Wenham Street, Central 。 👽#foodieauntie 👽 #foodieauntieCentral 👽#foodieauntie Western food 。 #Central #Central #Central Food #Western #Steak 。 ‼ ️❤️ Remember to click on the upper right corner ⚡️ Follow me ⚡️ to get the latest deals & food information ❤️!! ️ 。 #HongKong #HongKongFood #HongKong #Summer #Fall #Christmas #Holiday #Local Tour #Photo #Resident Writer #foodie #foodblogger #hkfoodie #hkfood #Specialty Food #Register January Hotel Sleep Sleeper #100 Ways of Travel #Photo Spot #Valentine's Day 。

The Jamia Mosque is the very first official place of worship for the Muslims in Hong Kong. Built in 1890, it signifies the beginning of Islam in Hong Kong. Also known as Jamia Masjid, the name of the mosque means the “mosque of congregation” in Arabic. In the early colonial times during the mid to late 19th century, the Muslims that came to Hong Kong were sailors and merchants of South Asian origins. By the 1850s, the British government had recognized the community of Muslims in the new colony. These early Muslims established the first Islamic organization, the Incorporated Trustees of the Islamic Community Fund, which remains a dominant representative organization for the Muslims in Hong Kong today. In 1850, the government allocated a piece of land to the Trustees on Shelley Street, and this would become the site of the Jamia Mosque. By 1890, the original mosque was completed, and then it was enlarged in 1905. Eventually, the old mosque was pulled down and a new mosque was built. The foundation stone of the rebuilt Jamia Mosque was laid in 1915, with funds contributed by Indian businessman H.M.H Essack Elias of Bombay. This development had enabled the Indian Muslims to worship and enjoy a community life in Hong Kong. The Jamia Mosque can host 400 prayers at a time. In its earliest beginning, the mosque called for prayers five times a day, and it was crowded on Fridays, traditionally the day of prayers for Muslims. The elegance of the architecture of the Jamia Mosque lies in the very simplicity of its features. The Jamia Mosque is a rectangular building themed in the color green with white as the color for decorative lining. Although the color green has specific meaning in Islam, namely the color associated with heavens, the mosque had not always been green throughout its history. A small minaret stands above the prayer hall to project the call to prayers. In Islamic architecture, the dome is a symbol for paradise, as the vault of heaven. To Muslims, it represents oneness with God. On top of the minaret, there is a rounded, small finial pointing to heaven, with a star and a crescent as the highest point of the mosque. Even amongst the various mosques in Hong Kong, the existence of a minaret is one of its kind. #jamiamosque #shelleystreet #hongkong #islam #muslims #central #religion

Sometimes I like to go out to Central during the holidays, it feels quite chill, many foreigners, everyone is very relaxed. PMQ has many stalls today, very lively. There is a BKK Thai restaurant on the ground floor. It has been open for many years. The quality of the food is good. I will come in for lunch today. I had charcoal grilled chicken skewers satay. The Thai secret peanut sauce is very fragrant, with pickled cucumber as a side dish. Appetizers include prawn grapefruit salad, sprinkled with baked coconut, fried onions and plum sugar dressing. For the main course, I ordered tiger prawn noodles and Thai garlic stir-fried mustard sprouts. I have the impression of 4 tiger prawns, and the texture of Phnom Penh flour is very special, very smooth. Every time I eat Thai food, I order mango coconut glutinous rice, and there are different drink options, including smoothie and Thai coffee! 🛎️ Must-try index: 9/10🔆 📍Shop SG09-SG14, G/F, Staunton, Block A, PMQ Yuan Chau Fang, 35 Duckworth Street, Central 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴 #bkk #pmq #central #centralfood #foodie #thaifood #thaifoodinhk

📌 Kau Kee Restaurant ⏰ 12:30~22:30 (Closed every Sunday) 📍 Ground Floor, 21 Gough St, Central, Hong Kong 💰 Cash only (Minimum charge per person: 70 HKD) 📌 Popular Dishes 4. Fried Beef Tenderloin Noodles 75 HKD 14. Curry Beef Tenderloin and Tendon Fried Rice Noodles 75 HKD Kau Kee Restaurant is a local favorite located in Central, Hong Kong. Although the interior is not very spacious, the turnover rate is high as it is a noodle shop. Be prepared for a long wait if you visit during lunch or dinner peak times. The most famous dishes at Kau Kee Restaurant are the curry noodles and beef noodles. We recommend trying the fried noodles.

我🥳 🍽 Kitchen Menu $268/ p.p. 🫖 It was lavender tea, usually very rare, very fragrant lavender! It made me drink a lot more tea🤭 🍣 Ruyi Roll Thousand Color Platter ▫ Vegetarian smoked hoof made like real and tastes similar! 😳 Even the feeling of fatty meat is 😦 There are also cool noodles, grapefruit, quail egg, sushi, etc., very fresh and appetizing ~ purple ginger is still built into a rose-shaped frame 🌹☺ ◻ Apricot juice seaweed tofu ▫ The appearance is very exquisite ~ It turns out to use pumpkin pretending to be seaweed 🤭 Apricot juice taste will not be very strong, usually very resistant to almonds I eat 🤣 🥧 Gold embroidery balls ▫ Fried until crispy and super fragrant🤩 Served with cranberry sauce, sweet and sour and quite good ~ 🍔 Organic Mushroom Cheeseburger ▫ Mini burgers made with mushrooms are very cute 😆 Also mushroom tomatoes are super juicy! The juice bursts out when you take a bite, it’s so good😝 🥬 Medicinal Emerald Pack ▫ Use lettuce as the crust to make vegetarian buns, the vegetables are very soft and seasoned 🥰 🍐 Himetsu and Pear Health Soup ▫ This soup is super! fresh! sweet! 😍 Completely dissolve the sweet and sweet pot of pear into the bowl of soup, perfect for the autumn and winter season to drink very nourishing 🥰 🍚 Salted fish and chicken fried rice ▫The fried rice is very big 😳 Two people almost couldn't eat it 🤣 The vegetarian chicken is really no different from the real chicken 😂 The fried rice is also fried to some rice crumbs very fragrant 🥰 🥦 Insect Grass Flower Oil Braised Steak Vegetable Seedlings ▫The vegetable sprouts and bean curd skin are very soft and well seasoned, perfect for absorbing the soup😋 🍑 Pomegranate Peach Jelly ▫ I didn't expect the grapefruit and peach to match😆 The jelly is quite chewy, and there are also grains of fruit 🥰 Vegetarian banquet in the private room of Guide Palace 📍UG Floor, Block B, Kwang Sing Hang Building, 6 Ke Street, Wan Chai #central #Central #Western #HongKongFood #HongKongFoodie #hkfoodie #foodiehk #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram #hkfoodblog #foodhongkong #hkfoodpic

Today, we are introducing a famous tea shop located in Central Ladprao, Chongdee Teahouse, known for its strong tea from the South. Tea lovers are sure to be delighted 💖 Chongdee Teahouse is an extension of a renowned dim sum restaurant in Hat Yai that has been open for over 40 years. Besides the very strong tea, another highlight is the deep-fried dough sticks served with the tea. This is definitely a must-try. In addition to Southern tea, there are also delicious herbal drinks available. 🌈 Recommended Menu ✨ • Chongdee Tea • Chongruam Tea • Chrysanthemum Jasmine Tea • Black Plum Orange Tea • Yuzu Black Tea • Traditional Coffee • Plum Orange • Golden Luo Han Guo Chrysanthemum Just the names of the menu items are already mouth-watering, right? If you love Southern tea, this place is highly recommended. You won't be disappointed 🥰

Located in Central, Hong Kong, Ole Spanish Restaurant is a place filled with authentic Spanish charm. The decor makes you feel like you're in a small Spanish town, with warm yellow walls, white arched walls, and ceramic decorations creating a strong Mediterranean atmosphere. There's also live guitar music and singing, adding a touch of romance, perfect for celebrating holidays and birthdays 😌 . 🫒House marinated Olives Homemade marinated olives Great for pairing with bread~ . 🥘Traditional Spanish Seafood paella (for 2 persons) Paella de marisco Traditional Spanish seafood paella Generously filled with ingredients like prawns and mussels, the large pan is covered with a variety of ingredients 😍 It looks so rich, and each grain of paella rice is plump and chewy, with the grains near the pan being extra crispy~ . 🦐Sizzling Garlic Shrimps Garlic olive oil prawns The prawns are tender and bouncy, served hot, and the garlic and chili oil is super flavorful 🤤 . 🐷Roasted Suckling Pig in the Segovia Way Segovia-style roasted suckling pig This cooking method emphasizes the fresh flavor of the suckling pig itself, with crispy skin and a layer of white fat in the middle. The tender meat is juicy, simply seasoned with salt and slow-roasted~ It's really delicious 🤤 . 🍹Classic Sangria & Virgin Sangria The taste is similar~ Friends who don't drink alcohol can choose the mocktail version, Virgin Sangria 🤭 . 🥨Spanish Churros with Hot Chocolate Spanish churros with chocolate sauce The churros are fried to be crispy on the outside and soft on the inside, dipped in thick chocolate sauce, super satisfying 🫶🏻 . 🩵Ole Spanish Restaurant (Central) 1/F, Shun Ho Commercial Building, 24-30 Ice House Street, Central Instagrammable index📸: 9/10 Comfortable environment🌴: 9/10 Reasonable price💰: 8/10 Food quality 🥩: 8/10 Service attitude👍: 8/10

▫️ Restaurant full of Christmas atmosphere! Located in Cheung Sha Wan Street, Central, it has been beautifully decorated before December 😍 The environment is comfortable and atmospheric, and there are super eye-catching photo desserts 🥰 Come here to celebrate the festival is perfect 🥳 🦆 French Foie Gras Duo $94 (50% off!) ▫️ Different half price food will be available every day!! ️ The day was fragrant pan-fried goose liver & goose liver caramel compote 🫶🏻 Pan-fried goose liver crispy and soft inside very fragrant ~ caramel compote is very special, the inner layer is very smooth foie gras sauce, and caramel flavor unexpectedly match😋 🐚 Homemade special white wine cream sauce blue mussels with french fries and mayonnaise $208 ▫️ The mussels are quite large and full ~ There is also a fire to keep warm 🔥 Served with hot fries very happy 😍 🦞 Tiger Prawn Spaghetti in Lobster Cream Sauce $208 ▫️Tiger prawns are quite big😳 It tastes quite bouncy ~ The spaghetti is covered in lobster sauce and very tasty🍝 🍰 Homemade tiramisu $128 ▫️ This dessert is super beautiful and fantastic 😍 Knock open the mesh of sugar threads to eat the cake 🤣 tiramisu texture is more like ice cream, quite fragrant coffee flavor, with this cake to celebrate great 🥰 Mojo Bistro 📍2/F, The Steps‧H Code, 45 Pokfulam Street, Central #central #Central #Western #HongKongFood #HongKongFoodie #hkfoodie #foodiehk #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram #hkfoodblog #foodhongkong #hkfoodpic