#foodlovers

If you’re a true foodie in London, Mercato Mayfair is probably already on your list — and if it’s not, it should be. Housed inside a beautifully restored deconsecrated church, Mercato Mayfair is a one-of-a-kind culinary sanctuary where heritage architecture meets global flavors. Think stained glass windows, soaring ceilings, and gourmet food from all corners of the world — all under one roof. Tucked away in this grand setting is a true hidden gem: Tonari, a sushi bar that feels like a secret whispered among insiders. 🍣 Fresh sashimi, perfectly seasoned rice, rich umami — Tonari crafts their dishes with artistry and precision. Their salmon is as visually stunning as it is delicious, served in a beautifully lacquered bowl that’s a nod to Japanese tradition. Whether you’re popping in for a quick bite or planning a full-on foodie pilgrimage, Tonari at Mercato Mayfair is that perfect fusion of soul, style, and serious sushi craftsmanship. Sushi TONARI 📍St Mark’s, Mercato, N Audley St, London W1K 6ZA, United Kingdom #globalcookiecrumbs_london #globalcookiecrumbs_foodie #MercatoMayfair #LondonFoodie #LondonEats #HiddenGemsLondon #SushiLovers #TonariSushi #JapaneseCuisine #Sashimi #FoodieFinds #FoodieHeaven #LondonRestaurants #FoodArt #GourmetFood #StMarksLondon #JapaneseFoodLondon #Foodstagram #EatLondon #FoodLovers #FoodPhotography #FoodAdventure #FoodiesOfLondon #SushiTime #TasteLondon #FineDiningLondon #CulinaryJourney #FoodCulture #LondonVibes

I recent visited to the River Garden Cafe in Greenwich was an absolute delight, offering a fantastic mix of classic comfort and exciting new flavors!🌊 The traditional Fish & Chips was an absolute standout – perfectly battered, wonderfully crispy, and not at all greasy, with flaky, tender fish and delicious chunky chips. The accompanying garden peas, curry sauce complemented the dish beautifully.🍟 But the culinary journey didn't stop there! I also had the pleasure of trying their fantastic Korean Fried Chicken Burger. Wow, what a flavor explosion! The chicken was incredibly juicy inside, and coated in that signature sweet and spicy Korean glaze. Paired with fresh toppings and a soft bun, it was a truly satisfying and flavorful burger.🍔 And to round off the meal, we indulged in their homemade onion rings. These were a true highlight – perfectly crispy, golden, and packed with sweet onion flavor, clearly made with care.🧅 The cafe itself has a lovely, inviting atmosphere. The riverside location offers fantastic views, making it a perfect spot to relax and enjoy a meal. The service was friendly and efficient, adding to the overall positive experience. The River Gardens Café 📍 20 River Gardens Walk, London SE10 0FZ, United Kingdom #globalcookiecrumbs_london #globalcookiecrumbs_foodie #RiverGardenCafe #Greenwich #LondonFood #FishAndChips #KoreanFriedChicken #KFCBurger #HomemadeOnionRings #LondonEats #CafeLife #RiversideDining #BritishFood #AsianInspired #GreenwichEats #FoodieLondon #DeliciousFood #LondonRestaurants #EatGreenwich #ComfortFood #FoodieFinds #TastyBites #FoodLovers #FoodReview #Foodstagram #LondonDining #YummyEats #HiddenGemsLondon #CozyCafe

The afternoon tea set is very delicious. It's not that big as in some other restaurants, but the price is worth it. The food quality is mixed. The snow fish (premium) lamb chop (premium) crab salad, seabass are great. An afternoon tea set with 2 pots of tea for two person is superb. Very nice presentation on a ferris wheel, about 20 selections of bruschetta, scones and sweet. The beef and escargo are so..so. The onion soup is not intense as expected, and a bit too sweet. Thumb ups to the service staff. Overall, when you consider the prices. It does feel a little pricey but even being on budget this was okay for a trip. #hostellife#foodlovers

#GetDiscountWithoutLuck When you come to Dalat, you must try Vietnamese dessert (Chè) which combines sweetness and various textures that perfectly refresh you. Chè is a Vietnamese dessert that is full of various ingredients such as beans, sticky rice, jelly and fresh fruits. It is served with sweet and fragrant coconut milk. It is so cool and delicious that you must try it! The menu that we tried today is Che Thai, a coconut milk dessert topped with durian. It is fragrant, sweet, creamy and delicious. The taste is perfectly balanced. And Che Buvi is like a mixture of bean curd and sago in our country, topped with coconut milk. It is very delicious and rich. I highly recommend it. If you come to Dalat, you should not miss it. #Chè #VietnameseDessert #FoodLovers #VietnameseDessert #TryVietnameseDessert #HerbalDrink #VietnamTravel #VietnameseFood #DessertsToTry #VietnameseStreetFood #Dalat #VietnamTravel

The star Cantonese restaurant "Tai Gong Guan" located at D2 Place in Lai Chi Kok is run by an award-winning culinary team, including Executive Chef "Chen Wai Ting" from a Michelin three-star restaurant, which has won many cooking competition awards Today with several friends to taste the new dishes, the master makes good use of ingredients to match different sauces and cooking methods, completely visual and taste are very surprising 😋 ▪️ Fresh grapefruit frozen bacon The frozen bacon is seasoned enough, the meat is soft and bouncy, and the freshness and freshness of grapefruit are perfectly matched ▪️Tai Carved Crystal Goose Liver Jelly The goose liver jelly melts instantly with sweet and oily taste, the taste is full of wine, with crispy cakes, crispy and soft, super standard of deliciousness ▪️ Flame wine sea salt baked snails The sea snails are baked in a clay pot and sea salt, then poured over the flower flame to burn fragrant. Once the lid is opened, the sea snails taste savory, fresh and smoky ▪️ Golden Silk Mango Guifei Shrimp Balls A fresh summer creation, the giant shrimp balls are surrounded by the sweet and sour mango sauce, the top of the golden thread is crispy, the shrimp balls are super bouncy and taste sweet and sour ▪️Crispy Angus Snow Beef Angus beef is very high quality, crispy crust wrapped in raw and cooked snowflake beef, beef is soft and full of beef flavor, dipped in soul sauce sweet and sour yogurt sauce, can neutralize the fat of beef, very exciting ▪️ Golden ear fish soup soaked French spinach seedlings Golden ear is a type of edible fungus, sweet and fragrant with a hint of salted egg yolk, super fragrant fish soup with young French spinach seedlings, taste rich and fresh ▪️Golden Garlic Artichoke Steamed Icelandic Mullet Cage Fragrance Seedlings Super standard work, the squid is rich in fish oil, after steaming, the rice absorbs all the fish oil, full of fish flavor, the squid is plump in the mouth with a mouthful of fish-flavored rice, golden garlic dried shrimp and soy sauce, we instantly clear, really delicious ▪️Qingxin grapefruit cake Dessert grapefruit cake leaf shape looks excellent, super strong grapefruit aroma, taste sour, full with this refreshing dessert, perfect meal 🏚️ Six Houses (Hong Kong) 📍G/F, Harbor City Maritime Building, 3-27 Guangdong Road, Tsim Sha Tsui, Hong Kong #Liugongguan #greaterchinaclub #ChineseCuisine #CantoneseCuisine #d2place #Lai Chi Kok Food #Lai Chi Kok Must Eat #Lai Chi Kok #kol #koc #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #HongKongFood #CameraEatFirst #EatGoodEverydaySeries #lonely foodie #commoner middle-aged woman food series

This trip to Pizza Master Crust Pizza is simply a big adventure in the pizza world! 💫 You can eat half a pizza for $68 and you can choose two flavors? It's so cheap, of course we have to try more! So I ordered two meals, four flavors, and embarked on the craziest pizza tasting journey of my life. 🧑🍳🍕 But in addition to the great pizza, the decor of the restaurant is also very New York style, making you feel like you are on the streets of America! 🏙️✨ When you enter, you will see red brick walls, industrial-style lighting, plus black and white photos to match the strong urban feeling. There is also an open kitchen, where you can watch the master make pizza with a knife. It has the lively atmosphere in an American TV series! 🍕🔥 Eating pizza, looking at the decoration, like going to New York's SoHo area Chill, this street sense + food combination, really a kind of tourist illusion! 🗽😆 ⭐ Margaret Pizza A classic unbeatable choice, simple but full of aroma, nutmeg is sweet and sour, the cheese melts just right, bite it full of happiness! 🧀🍅 🔥Hot Pizza Chili directly squeezes the taste buds, bringing a stimulating pleasure, balanced by rich cheese! If you like to challenge the spiciness, this is a must try! 🌶️😈 🐂 Italian Beef Jerky Pizza The palate is rich in layers, the beef jerky is a bit chewy, exuding a unique Italian spice flavor, very exotic! 🛫🍖 🌍Earth Pizza The ingredients are so rich, it seems like all the essence is gathered on the pizza, the whole feeling is a wonderful combination of nature! 🍄🥬 After eating, I was satisfied. This meal is really worth it. Pizza Master is indeed the "Pizza Master"! 🍕👑 Recommended for all pizza lovers to try! 📸✨😋 °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° Pizza Master Crust Pizza 📍Shopping Park B1 Level Metro Commercial Street B14 #MrsLong #hk #Longs #mamablogger #food #restaurant #foodie #shopping #foodies #igfood #tasteofhk #foodlovers #shenzhen travel #shenzhen dessert #Hong Kongers north #Shenzhen day trip #Shenzhen good places #afternoon tea

If you’re looking for authentic local flavors at unbeatable prices, you must visit Pasar Segar DSH! From the legendary Nasi Lemak Sepeha to freshly fried Sotong Goreng Tepung and the juiciest Satay Ayam, every dish brought pure comfort and satisfaction. The open kitchen concept added to the excitement as the chefs worked their magic right in front of us! Highly recommend the Weekend Special RM10 menu—it’s a steal. Great taste, great vibes, and definitely a place to return to! Highly recommended dishes: • Nasi Lemak Ayam Sepeha • Sotong Goreng Tepung (crispy perfection!) • Satay Ayam with rich peanut sauce • And of course… the Weekend Special sets! #MustVisit alert for all food lovers. #springitinerary #PasarSegarDSH #DSHCatering #NasiLemakSepeha #SatayAyam #SotongGorengTepung #FoodieMalaysia #KakiMakan #LocalEats #WeekendSpecial #MalaysianFoodAdventure #FoodLovers #HalalEats #MakanTime #DSHFoodHunt

The popular Chinese restaurant, focusing on the new-style Zhejiang cuisine "Green Tea Restaurant", in recent years in Hong Kong, has opened four branches in a short time, and very popular, basically every night outside the restaurant is a long queue, all because the food and ingredients are characteristic, rare in Hong Kong, and really really affordable, super high value for money 👍👍 ▪️Longjing Green Tea Each table is served first with the restaurant's specialty Longjing green tea, which tastes sweet and fragrant and has a strong tea flavour. I've already had a few cups before the dishes are served, and it can relieve oil and relieve thirst ▪️Longjing Roast Chicken One of the signature dishes of the green tea restaurant, the crust is toasted crispy, the chicken is tender and juicy enough to taste, and full of the aroma of Longjing tea leaves, almost every customer must order dishes ▪️ Three-color chicken strip cold noodles The three cold noodles are the best choice for cold noodles in the hot summer. The three cold noodles are purple, yellow and green as the theme. They are already cool. They are super delicious with tender chicken strips and soul spicy sauce ▪️ Dongpo meat Dongpo meat is a famous dish of Jiangsu and Zhejiang cuisine, every household will do it, semi-fat and lean pork cut into squares, with the store's special seasoning slow fire red-broiled, soft and very tasty, and fat but not greasy, a mouthful of pork, a mouthful of rice, is simply human delicacy ▪️Potato cheese tart This is my personal must recommend, adults and children can eat, crispy egg tart skin, wrapped in soft cheese and mashed potatoes, the top layer is also bacon and onions baked until brown, freshly baked hot, really super delicious, do not eat must lose treasure ▪️Stir-fried cabbage hearts We ordered roast chicken and Dongpo meat, must have vegetables to neutralize, the fragrant fried cabbage here is different, with lard grains stir-fried, the fragrance is particularly sweet and oily and delicious ▪️ Ruby glass The appearance is excellent, I like the ice bear sitting in town, pomegranate juice plus horseradish popcorn, the taste is fresh and not too sweet, a sip in the hot summer is really cool 🏚️ Green Tea Restaurant (Ocean City Phase 2) (Tai Kok Tsui) 📍Shop 105A, 1/F, Ocean Point Phase 2, 18 Hai Ting Road, Tai Kok Tsui #greentearestaurant #greentea #newschool #Zhejiang cuisine #popularrestaurant #Ocean City Food #Tai Kok Tsui Food #Tai Kok Tsui Must Eat #Tai Kok Tsui #kol #koc #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #HongKongFood #CameraEatFirst #EatGoodEveryday series #lonely gourmet #commoner middle-aged woman food series

Nathan Left Bank (Tsim Sha Tsui) Tsim Sha Tsui's popular bar restaurant "Nathan Left Bank" environment atmosphere is super good, there is a Live Band from 8pm, and the quality of food is surprisingly delicious, two people come to eat recommended "Wellington Beef Fillet Double Package" ✨Left Bank Selection | Wellington Beef Fillet Double Set $598 ▪️Italian Parma Ham Caesar Salad Parma ham with Caesar salad, with super fresh romaine lettuce, crispy smoked minced meat, toasted bread, grated Parmesan cheese, Caesar salad dressing, fresh, delicious and appetizing ▪️Original Crispy French Fries Fried fries don't need to be too fancy, the original flavor is the best. Freshly fried coarse fries are hot and crispy, making them the best companion for drinking ▪️American black truffle cheese macaroni Surprisingly delicious, baked macaroni with plenty of threaded cheese and black truffle sauce, the top layer of cheese is also baked very charred, smoky and crispy, cheese flavor overflowing ▪️ Grilled Crispy Tri-Yellow Chicken (Half) Must-try recommendation, using fresh three-yellow chicken, ready-to-bake shopkeeper will also cut in front of you to ensure freshness, chicken skin crispy to incredible, chicken tender enough seasoning, taste savory with vanilla flavor, with homemade barbecue sauce and ginger chicken sauce ▪️3 hours of unlimited drinks $98 Red, white, sparkling wine or non-alcoholic beverages Buffet style unlimited refills, the middle location has a bar table on alcoholic drinks, take your own wine glass out to drink as much as you like, really super ▪️Ms.Hanna Gis (unlimited refills) Mango Puree | Yogurt | Green Tea | Citrus This non-alcoholic drink is included in unlimited refills. Drinking one cup is actually enough to pay off 👍 🏚️ Nathan Left Bank (Tsim Sha Tsui) 📍G/F and 1st Floor, De Yu Centre, 5-9 Head Road, Tsim Sha Tsui #nathanleftbank #nathanleft #liveband #liveshow #bar #Tsim Sha Tsui Food #Tsim Sha Tsui Must Eat #Tsim Sha Tsui #kol #koc #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodlovers #hkfoodie #HongKongFood #CameraEatFirst #EatGoodEveryday Series #LonelyGourmet #Commoner Middle-agedWomenFood Series

I love to eat bread from "Jun Lan Bakery". Every time I go to K11 Art Mall in Tsim Sha Tsui, I will buy it. Every time I pass by, there are so many people. I like to eat hot cream cones, star layer pastry egg tart, flattened croissants, buffet traditional cookies, rainbow croissants, cheese sticks, cheesecakes, etc. 👍 I got the following products today, I like to keep the bread in the fridge and heat it in the oven every morning for breakfast, you can eat fresh and hot bread, it's super convenient😋 🌟Japanese Curry Chicken Pie 🌟Traditional Chicken Pie 🌟True Creamy Tart with Cheese Tart 🌟 Gibraltar Sausage Roast Toast 🌟Sausage Tuna Pastry 🌟 Double cheese bun 🌟 Mustard Siwali Sausage Bun 🌟Sesame Sea Salt Coffee 🏚️ Jun Lan Bakery (Tsim Sha Tsui) 📍Shop B224, B2/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui #junlanbreadworks #orchidpadaria #junlanbread #junlan #bread #k11artmall #K11 Tsim Sha Tsui #Tsim Sha Tsui Food #musteatbakery #bakery #creamball #popularbread #kol #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodie #HongKongFood #CameraEatFirst #EatGoodEveryday Series #LonelyGourmet

I love Taiwanese beef noodles and Taiwanese sausage. In Hong Kong, I like "Iron Beef Taiwanese Beef Noodles" The taste and products are almost completely close to Taiwanese standards. I especially appreciate that the food here tastes excellent and is not greasy ▪️Red Braised Tomato Beef Noodles $78 This soup is really amazing, the taste with rich tomato and red-broiled soup taste, and rich and fresh texture, with traditional Taiwanese noodles very juicy, the main beef and beef gluten stewed super soft, and very tasty, beef tender with a little fat, beef gluten full of collagen, sincerely recommend must eat ▪️Honey Grilled Chicken Leg Dried Noodles $82 The dry noodles are also excellent, the noodles are crispy and bouncy with sesame sauce sauce, plus minced meat and cucumber, the taste is excellent and fresh, the honey grilled chicken legs are crispy and tender, the taste is sweet and tasty ▪️ Cold Cucumber $38 The cucumber is fresh and crisp, accompanied by a sour and flavorful cool sauce, which is very refreshing and the appetite pops instantly ▪️Night market sausage $42 I love the unique smoky flavor of Taiwanese sausage. The sausage skin is crispy and the meat is crispy and sweet. It is perfect with garlic slices ▪️Thanksgiving bubble milk tea $34 It is the taste of Taiwan drink, I do not know why it is called gratitude bubble milk tea, it is possible that Taiwan can produce, this signature drink brought to all over the world, so very grateful, Taiwan milk plus smoked pearls, slightly sweet taste, good taste ▪️ Yilan Kumquat Lemon Honey $32 The taste is particularly fragrant with citrus, the taste is sweet and sour and fresh. After eating the beef noodles, take a sip, which is more smooth 🏚️ Iron Cow Taiwanese Beef Noodles 📍Shop 28, LG Floor, Hilton Building, 96 California Avenue, Tsim Sha Tsui #IronBeefTaiwanBeefNoodles #TaiwanNoodles #TaiwanBeefNoodles #Taiwan #TaiwaneseFlavour #MustEatTaiwaneseNoodles #Tsim Sha TsuiFood #Tsim Sha Tsui #kol #koc #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodlovers #hkfoodie #HongKongFood #CameraEatFirst #EatGoodEveryday series #lonely gourmet #commoner middle-aged woman food series

Located in Tsim Sha Tsui, Chiu Shun Kee is an authentic Chaozhou restaurant with a team of experienced chefs specializing in traditional and modern Chaozhou dishes. Their offerings include classic marinated dishes, chilled appetizers, specialty stir-fries, nourishing soups, and desserts. The flavors are both surprising and solid, showcasing the craftsmanship of seasoned chefs 👍👍 Start with their homemade Chaozhou preserved radish and pickled vegetables. The preserved radish is incredibly flavorful, while the pickled vegetables are crisp with a hint of sweetness. Whether enjoyed on their own or paired with rice or congee, they are equally delicious 👍 ▪️ Stewed Olive and Sea Conch Soup $118 Freshly stewed daily and served hot in its original pot, this soup features olives known for their health benefits, such as clearing heat, nourishing yin, relieving cough, and moisturizing the lungs. Stewed with sea conch for hours, the soup is sweet and soothing, leaving you feeling refreshed. ▪️ Crispy Sea Cucumber $328 A rare delicacy, this dish features sea cucumber, a prized seafood ingredient with a complex preparation process. The crispy exterior and tender interior are rich in collagen, paired with a specially crafted sauce that enhances its umami flavor. ▪️ Signature Marinated Platter $198 The Chaozhou-style marinated flavors are perfectly balanced, featuring marinated goose slices, pork belly, duck kidney, and eggs. The marinated goose is particularly noteworthy, made from premium nine-pound Lionhead geese for exceptional quality. ▪️ Handmade Fried Shrimp and Crab Balls $168 A traditional Chaozhou homemade dish, these balls are crafted from shrimp and crab meat mixed with other ingredients, shaped into round and rectangular forms for distinction. The crispy exterior and juicy, flavorful filling are even better when dipped in sweet and sour sauce. ▪️ Satay Beef Ribs $199 A must-order signature dish, the beef ribs are made from tender and fatty American beef, paired with young and tender Chinese kale. The highlight is the satay sauce, which is rich, flavorful, and irresistibly delicious, especially when enjoyed with fragrant rice—a true culinary delight. ▪️ Fried Taro with Sugar $138 A dessert that requires meticulous preparation, this dish features finger-sized taro pieces stir-fried with sugar until dry and crispy. The addition of pomelo and kumquat gives it a unique flavor. The taro is soft and tasty, perfectly complemented by authentic Chaozhou Kung Fu tea for a flawless finish. 🏠 Chiu Shun Kee (Tsim Sha Tsui) 📍 8/F, Prince Group Center, 12A Peking Road, Tsim Sha Tsui

Located conveniently along the Whampoa Waterfront Promenade, "O'Thai Restaurant" offers stunning sea views. After a satisfying meal, you can enjoy the sea breeze. Today, I visited with friends to try their Sunday Brunch, indulging in a leisurely and delicious afternoon. 👍👍 ✨Brunch by the Bay 3-Courses $198 Includes appetizer, main course, dessert, and beverage ▪️Classic Caesar Salad Fresh vegetables paired with cherry tomatoes, bacon, and grated Parmesan cheese. The dressing is savory and flavorful—absolutely delicious. ▪️Burrata Salad (Add $38) My favorite Burrata cheese served with balsamic glaze, arugula salad, cherry tomatoes, and herb dressing. It’s incredibly tasty, and the two small pieces of toast complement the cheese perfectly. ▪️Egg Benedict's with Smoked Salmon Egg Benedict served with smoked salmon. The sourdough toast has a unique chewy texture, paired with rich and savory salmon, avocado sauce, and hollandaise sauce. The highlight is the perfectly cooked runny egg yolk—healthy, hearty, and delicious. ▪️Steak & Eggs with Fries (Add $78) Thai-style grilled steak with fried eggs and fries. The steak is charred on the outside and tender inside, complemented by a honey mustard sauce that’s irresistibly flavorful. Served with two sunny-side-up eggs and hot fries, this dish is packed with protein and tastes amazing. ▪️A Scoop of Gelato The best part of a holiday is enjoying dessert! The gelato flavor is pistachio, a crowd favorite. It’s rich, creamy, and delightful. ▪️Mango Sticky Rice No Thai meal is complete without mango sticky rice. The mango is incredibly sweet and fragrant, while the sticky rice comes in both white and pandan varieties. Served warm and soft, topped with sweet coconut milk—it’s delicious even when you’re full. ▪️Thai Milk Tea and Coffee For drinks, we ordered Thai milk tea and hot coffee. The milk tea is sweet and authentic, just like the ones in Thailand. 🏠O'Thai Restaurant (Hung Hom) 📍Shop G1A, G/F, Whampoa Garden, 18 Tak Fung Street, Hung Hom

Mado Restaurant is a great place to enjoy fresh Turkish-inspired food. It’s a great spot for a meal with friends. The food is delicious and well-prepared, with plenty of options to choose from. However, the star of the menu is definitely the Turkish ice cream! It’s creamy, unique, and a must-try. The ice cream alone is enough to make me want to come back again and again. One downside to the experience is that customers are allowed to smoke inside. This can be unpleasant, especially if you’re sensitive to smoke. Despite this, I still recommend Mado Restaurant for its tasty food, gorgeous interior, and especially the amazing Turkish ice cream. It’s worth a visit! #TurkishCuisine #MadoRestaurant #TurkishIceCream #FoodLovers #guangzhou 📍 363 Huanshi E Rd, Yuexiu District

Relish, located in the Hung To Industrial Building in Kwun Tong, is a hidden gem offering delightful surprises. The restaurant's entrance features a large gray moon lamp, and the wooden decor gives it a stylish and spacious feel. There is also an outdoor dining area. The creative menu is printed on vinyl records, adding a touch of ceremony to the dining experience. 👍 Set Dinner options range from $368 to $488, including a welcome drink, three appetizers, soup, a main course, three desserts, and a drink. It's truly a great deal. 😋 ▪️Welcome Drinks Sage Green Grape Red Wine Vinegar Soda is a delightful surprise. It's rare to find welcome drinks, and the sweet and slightly sour taste is very appetizing, instantly awakening the taste buds. ▪️Trio Starter The three creative appetizers are all so delicious that it's hard to choose a favorite. The staff recommends starting with the lighter flavors and moving to the stronger ones. Personally, I prefer the richer flavors, so my favorite is the Brandy Cherry Foie Gras Mousse, which is creamy and high-quality. ✨Torched Japanese Sweet Corn Cream Cheese Tart with Quail Egg ✨48-Month Aged Ham with Melon Jelly ✨Brandy Cherry Foie Gras Mousse ▪️Soup Cognac Lobster Bisque is rich and flavorful with a hint of alcohol. It also includes two large, bouncy shrimp, making it incredibly savory. ▪️Main ✨Slow-Cooked Salmon Fillet with Half Cheese Tomato Puree Porcini Ravioli The slow-cooked salmon is fragrant and smooth, and the ravioli has a chewy exterior with a rich porcini filling. The tomato puree cheese sauce is fresh and healthy. ✨Coffee-Spiced Grilled Australian M5 Beef Flank with Bacon Cheese Corn Cake The beef is a delightful surprise, with a charred exterior and tender, juicy meat. The bacon cheese corn cake is particularly enjoyable, melting in the mouth with a rich corn flavor. The dish is also accompanied by a variety of vegetables, including French beans, shiitake mushrooms, red and yellow bell pepper strips, and cherry tomatoes, making it very hearty. ▪️Trio The three creative desserts are well-paired, with the sorbet being refreshing. My favorite is the Pistachio Crunch Tart, which has a rich texture. The Lavender Ginger Lemon Beer is sweet with a hint of ginger, making it a perfect ending. ✨Chocolate Raspberry Pistachio Crunch ✨Lavender Ginger Lemon Beer ✨Lime Coconut Mint Italian Sorbet ▪️Outro Drinks ✨Hot Red Apple Chamomile Tea ✨Autumn Flower Pineapple Honey Soda 🏠 Relish 📍Shop B, 5/F, Hung To Industrial Building, 63-65 Hung To Road, Kwun Tong

Jade @fullertonoceanpark 📍3 Ocean Dr, Aberdeen, Hong Kong 🍽️ Jade Special Menu French baked snails🐚 The starter uses a French baking technique, the sea snail is stuffed with onions, white mushrooms and grilled chicken liver. Snow lotus seed stewed flower jelly soup🍲 The rich double stewed gelatin soup, with precious snow lotus seeds, warms the stomach and nourishes the skin. Oyster eight-head South African bacon with goose paw🦆 The highlight of the set! The eight-head bacon is bouncy, the goose paws are soft and glutinous, and are drizzled with rich oyster sauce. Steamed tiger spot 🐟 Fresh tiger spots are steamed and served. The fish is tender and sweet, with simple soy sauce and green onions. Longjing Black Sugar Tea Smoked Chicken🍗 Smoked with Longjing tea and black sugar, the chicken is tender with tea and a hint of sweetness, so unique that you will remember this dish Vegetable seedlings soaked in apricot juice, lily and wolfberry 🥬 Fresh seasonal vegetables with apricot juice, lily of the valley and goji berries are healthy and refreshing, perfectly balancing the heavy dishes. Ginger and onion stir-fried noodles in bacon sauce🍜 Q-bountain stir-fried noodles with rich bacon sauce and ginger and onion, a simple Chinese classic but surprising. "Jade" dessert platter🍰 Exquisite dessert to end, each small and cute☺️ The original price of $1,288 per person luxury package is now only $628 per person (from four people) ◇◇◇◇◇◇◇◇◇ #New Year Good Places 2025 #FullertonHotel #JadeRestaurant #HongKongDining #LuxuryDining #ChineseCuisine #FoodieHeaven #InstaFood #HKEats #GourmetExperience #FoodLovers #chinese #FineDining #Foodstagram #TasteOfHongKong #HKFoodie #Register for March Hotel Sleep Tester 2025

#europetravel If you're craving authentic Thai food in Tbilisi, Thai in Town is the place to go! Located in the heart of the city, this cozy restaurant serves flavorful and well-balanced dishes that will satisfy any Thai food lover. I've tried several dishes here, and honestly, everything is delicious! But my absolute favorite is the Gapao Rice—perfectly spiced minced meat with fragrant basil, served with fluffy rice and a fried egg on top. The flavors are spot on, and it definitely hits the spot when you need a comforting meal. ⭐ Recommended for: Authentic Thai flavors – Every dish is packed with the perfect balance of spice, sweetness, and umami. Great atmosphere & friendly service – The staff is welcoming, and the cozy ambiance makes dining here a pleasure. 📍Address: 17 Kote Afkhazi St, Tbilisi 0150, Georgia #Tbilisi #Georgia #ThaiFood #FoodLovers

"N+ Burger" recently opened its doors at Kai Tak Retail Hall. It is the first burger shop in Hong Kong with an Australian home-raised ranch. The beef used is grain-based and enhanced with honey to enhance the natural sweetness of the meat The burgers are selected from 100% all-natural premium Angus black beef, without any growth hormone in a purely natural way of feeding, while having halal certification, with fluffy Bakehouse sourdough bread, the ingredients are really very quality🫶 The new Kai Tak store has a first-class environment. The store adds airport and cabin elements. From the entry and exit information signs, luggage racks to the cabin windows, they are perfectly reproduced in front of you The shop has a variety of signature beef burgers, in addition to chicken burgers and vegetarian burgers to cater for different people's needs, and the new store snacks more choices, buy a burger just add $ 40 can be switched to a package, can be paired with french fries and soda 😋 🍔N+ Bacon Cheeseburger Classic bacon cheeseburger Australian premium Angus, American cheese, sourdough bread, bacon, tomato, pickled cucumber, tender lettuce, onion and secret beef bone sauce 🍔N+ PREMIUM TRUFFLE BRISKET Beef Sirloin Burger in Special Truffle Sauce Australian top Angus beef tenderloin American cheese, sourdough bread, fried mushrooms, tender lettuce and special truffle sauce In addition to the traditional crispy fries and crispy potato wedges, we also ordered two newly launched snack crispy butternut squash fries from the new store. Crispy on the outside and soft on the inside is a sweet sweet potato flavor 🥔Crispy Fries Crispy Fries 🥔Wedge Cut crispy potato wedges 🥔Sweet Potato Fries Crispy sweet potato fries 🫒Roasted Brussel Sprouts Roasted Brussels Sprouts For drinks, in addition to regular soft drinks, you can choose from homemade game lemonade, a variety of different coffees and hot tea 🍋N+ Sparkling Lemonade Homemade sparkling lemonade 🫖Earl Gray 🏠N+ BURGER (Kowloon City) 📍Shop M2-102, 2/F, Kai Tak Retail Hall, Kai Tak Sports Park, 38-39 Cheung Kai Road, Kai Tak, Kowloon City #NplusBurgerhk #NplusBurger#FarmtoBurger #FarmtoTable #Burgerhk #burger #Kai Tak Food #kol #koc #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #hkfood #hkfoodie #hkfoodblogger #hkfoodstagram #HongKongFood #CameraEatFirst #EatGoodEveryday Series #LonelyGourmet #平民middlewomen food series

#koreatrip Dinner at the Palade Shin in the Rescape Hotel was an absolute dream! ✨🍽️ The ambiance? Perfect. The food? Out of this world. 😍 I mean, who knew a plate could make you feel this way? 1️⃣ Stunning views 🌅 2️⃣ Flavors that dance on your palate 💃 3️⃣ A vibe that’s just chef’s kiss 👌 Feeling grateful for moments like these. Here’s to more delicious adventures! 🥂💖 #RescapeHotel #PaladeShin #FoodieHeaven #DinnerGoals #Grateful #TravelDiaries #LuxuryDining #FoodLovers #InstaFood #GoodVibesOnly

Located in Jordan, an upstairs small fresh Cafe "Wings Cafe & Bistro" working nearby friends recommended, high quality and affordable, especially the lunch package is very many choices, today came to pilgrimage lunch popularity full, full house 👍👍 ▪️Golden Boar Pork Chop with Tatar Salad Dressing $82 Stuffed Pork Chop with Cordon Bleu Style This pork chop is not available in every restaurant. The pork chop is wrapped in cheese and ham and fried together. It's super evil when cut open. The pork chop is fluffy and seasoned. It's so delicious when dipped in tartar sauce. It's a perfect match🫶 ▪️Lobster Soup Lobster Soup +$25 The soup of the set can be changed to lobster soup for an additional fee. It is rich in the mouth, and the taste is full of lobster aroma, warm and delicious ▪️Japanese Koyamaen Matcha Latte +$25 Matcha Latte by Marukyu-Koyamaen I am a matcha lover, of course to order immediately when I see the Little Round Mountain Matcha Latte, the ratio of matcha and milk is moderate, the smooth entrance is the rich taste of rich matcha 🏠Wings Cafe & Bistro (Jordan) 📍1/F, Kai Hao Commercial Building, 56 Bai Gas Street, Jordan #wingscafeandbistro #cafe #coffee #Western food #lunch #dinner #JordanFood #JordanWesternRestaurant #Jordan #kol #koc #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #HongKongFood #CameraEatFirst #EatGoodEverydaySeries #LonelyGourmet #Commoner Middle-agedWomenFood Series

Forkers, a Western restaurant located in Wan Chai, was opened in 2019. It started from a small shop in To Kwa Wan and later moved to Wan Chai. It focuses on high-quality homemade matured steaks ⭐️6 Courses Tasting Menufrom $598 ▪️Prelude Hand-cut 48-month-old Iberian ham with French bread, rich in oil and savory, very high quality ▪️Soup du Jour Chestnut soup taste creamy, chestnut flavor is very solid, taste natural, quality Daily Soup ▪️Lobster Bisque +98 French lobster soup, the lobster soup mouth and taste is very fragrant, full of lobster flavor, accompanied by a crispy and bouncy shrimp, very delicious ▪️Seasonal Greens The seasonal salad uses fresh salad vegetables with fresh dragon fruit, orange, cherry tomatoes and chickpea flesh for a fresh flavor that opens up your taste buds instantly ▪️Burrata and Arugula +98 A whole fresh burrata cheese, with fresh rocket and small tomatoes, soul sauce balsamic vinegar, delicious is that simple ▪️House Cured Duck Confit with Foie Gras Slow-cooked oil-sealed duck legs, the signature dish here, after slow cooking and then baked, the duck skin is crispy, the meat is very soft and tender, and very tasty, the duck flavor of the meat comes out, tender Juicy, then with orange peel sauce and tender goose liver sauce, delicious and delicious ▪️USDA Prime Striploin + $198 45+ Days Dry Aged USDA Prime Rib Eye After 45 days of ripening, the ribeye steak is grilled to five percent cooked, the outer layer is charred, the inner is pink and tender, the taste is soft and Juicy, the taste is full of beef flavor, very high quality, with homemade mashed potatoes, asparagus and small tomatoes ▪️Little Bit of Carb A surprise, the Foie Gras Small Burger, fried crispy goose liver with black vinegar sauce and fluffy buttered bread, super delicious ▪️Cheese Tart with Ice-Cream + $68 Rich layers, the bottom is crispy tart base, the middle layer is soft Cream Cheese and sponge cheesecake, the top layer is smooth cream, with vanilla ice cream, and birthday can also write birthday wishes, very heartwarming ▪️New York Cheese Cake + $68 Very authentic New York cheesecake, the entrance is oily Creamy full of cheese flavor, the focus is not too sweet, very tasty ▪️Coffee or Tea For convenience we ordered Americano and Latte, the coffee here was unexpectedly high quality, super strong coffee aroma, perfect meal On a day worth celebrating, why not have a drink? The restaurant has a variety of wines available. If your friends don't drink, there are alternative options🫶 ▪️House White $428 per bottle Riverby Estate Sauvignon Blanc 2023 Marlborough, New Zealand ▪️Saicho Sparkling Tea $98 200 mL Darjeeling & Jasmine 🏠Forkers (Wan Chai 📍Shop A, G/F, Wan Tong Insurance Building, 33 Walker Road, Wan Chai #forkers #steak #steakhouse #qualitysteakhouse #MatureSteak #WanchaiWesternFood #WesternFood #WanchaiFood #Wanchai #kol #koc #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #HongKongFood #CameraEatFirst #EatGoodEverydaySeries #lonely foodie #commoner middle-aged woman food series

#newyearnewtrip Usher in the Chinese New Year with an unforgettable gastronomic experience at Hotel Hompton by the Beach, Penang. This festive season, gather your loved ones and indulge in a delightful Chinese New Year Hi-Tea amidst the serene beachside setting. A Festive Feast to Remember The Hi-Tea spread at Hotel Hompton is a harmonious blend of tradition and modernity. Expect a lineup of delicious festive treats, including classics like savory dumplings, crispy spring rolls, and tangy Yee Sang—perfect for tossing good fortune into the new year! Don’t miss the sweet delights like traditional kuih, tarts, and cakes, all crafted to bring happiness with every bite. Breathtaking Views and Atmosphere What makes this celebration even more special is the stunning ocean view. With the calming sound of waves and a warm festive ambiance, it’s the perfect backdrop for meaningful reunions with family and friends. Activities and Entertainment To heighten the festive spirit, Hotel Hompton has prepared exciting Chinese New Year activities and traditional performances to entertain guests during the Hi-Tea session. Look forward to lion dances, cultural music, and more to make your celebration lively and memorable. Special Offers and Reservations Seats for this exclusive event are limited, so don’t wait to secure your spot. Contact Hotel Hompton for pricing details and early bird promotions. Ring in the Year of the Dragon with joy, laughter, and an exceptional dining experience at Hotel Hompton by the Beach, Penang. Celebrate this Chinese New Year in style! #ChineseNewYear #HiTeaByTheBeach #HotelHompton #PenangDining #FestiveCelebration #BeachsideView #CNYPenang #LunarNewYear2025 #FoodLovers #FamilyGatherings

Since the opening of the popular Omakase sushi shop "Heavy Room" in Causeway Bay, it has been well received, because the master searches the freshest seasonal ingredients, and unlimited creativity, different ingredients are very surprising, so every time you come to eat different delicacies, dinner price $ 1580 can eat 17 to 18 items, in Causeway Bay area is very high price ratio 👍 In addition, today I met the master replaced the new Japanese cutlery just airlifted from Fukuoka to Hong Kong, from sake cups, bowls and plates have been carefully selected, with various ingredients, hoping to make diners feel more refined, very careful 🫶 ▪️White Wine Tomato Jelly |Bacon Carrot Dip The two appetizers were fresh and fresh, the tomato jelly was very clear and sweet, the bacon was soft and flavourful after being slow-cooked for several hours, and with the sweet carrot stain, the appetite was instantly opened ▪️ Bai Zi | Use wood fish flower water, so that Bai Zi repel the fishy smell, and can add Bai Zi outer layer crispy, inner smooth taste, with orange vinegar carrot puree, onion, freshness overflowing ▪️Kyushu Hippopotamus | Fresh and crisp, with pepper powder and rock salt for added freshness ▪️鰆 | Fish skin is more rich by grilled fish oil, with Samsung marinade and sprout onion, with a little savory taste is excellent ▪️Hokkaido Big Hairy Crab | Using more than 10 pounds of hairy crab, crab meat freshness crab legs are super plump, the mouth is full of crab meat aroma ⭐️ Sashimi Napoleon, looks like Napoleon so layered, so it has this name ▪️ Slow-cooked dried anchovies with French bread | Rich and oily, sweet and fragrant to an extreme ▪️Brain Heavenly Toro Paste is super plump, the entrance is full of fish oil fragrance, with the best partner carrots, onions, placed in crispy dried squid slices, human delicious ▪️Brain-burning sky with middle toro basil leaves It's like eating a burger, crispy seaweed wrapped in sweet and hearty grilled brain Tianhe fish oil full of medium toga, sandwiched in the middle of basil leaves can neutralize the greasiness of the fish oil, super good ▪️ Sashimi Tempura and Cauliflower Sauce The outer layer of squid is crispy and tender, with the originally purple cauliflower juice fusion lemon juice, the chemical effect will gradually turn red, creative photo-taking great, taste sour and delicious with fried fish tempura, make the fish more fresh ⭐️ Sushi time 🍣 Hokkaido red mussels with grapefruit salt | Refreshing and fresh 🍣Right mouth fish | The light fish is served with soy sauce and shallots, very fresh 🍣Deep Sea Pond Fish | Richer oil after smoking and roasting 🍣Black Catfish | A rich fish flavor, plus grapefruit pepper flavor more layered 🍣Akashi Sauce Stain | The fish meat is sweet and fresh, with crushed basil leaves to add flavor 🍣Hokkaido Horse Manure Seaweed | Import Creamy rich fragrance super good ▪️Fresh fish soup Boiled for 6 hours with more than 30 strips, no seasoning is added, and finally white pepper is added, served with Inari udon, the soup is fresh and rich ▪️Dessert Japanese strawberries, super sweet and juicy, perfect 🏠 Heavy Room (Causeway Bay) 📍Shop 18-19, G/F, 1 Garouille Hill Road, Causeway Bay #HeavyHouse #Shigefusa #omakase #chef-served #Japanese food #JapaneseCooking #Sashimi #CausewayBayMustEat #Causeway BayFood #kol #koc #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #HongKongFood #CameraEatFirst #EatGoodEverydaySeries #LonelyGourmet #Commoner Middle-agedWomenFood Series

Today I went shopping at Twin Plaza in Kai Tak. I had dinner on the way before leaving. I walked to the 14th floor and saw this newly opened Spanish restaurant "Nisugu" has a good environment, and also has outdoor seating, you can have dinner against the night view of Kai Tak, very Chill 👍👍 ▪️Spanish green pepper Authentic Spanish snack, rich green pepper flavor, sweet and sweet, plus sea salt good taste, and not spicy at all ▪️ Honey baked whole brie cheese with sourdough bread Hot and semi-melted brie cheese and honey, with toasted crispy and slightly smoky sourdough bread, cheese lovers must understand how delicious 🧀 ▪️Black Truffle French Fries Instantly fried thick fries, hot and crispy, sprinkled with shredded cheese and homemade black truffle sauce, so good that you can't stop eating ▪️Spanish Roast Suckling Pig with Apple Puree Roast suckling pig skin crispy tender meat, oil in the roasting process fully play, more the suckling pig rich meat juice locked, suckling pig skin and meat in the middle of a layer of fat full of oil fragrance, soft and tender Juicy, with lemon juice and apple puree, can neutralize the greasiness, very delicious ▪️Creamed caramel compote French toast with crushed peaches and caramel biscuits A very creative dessert, French toast crispy outside and soft inside taste sweet, covered with smooth creamy caramel compote, Creamy melt in your mouth, with crushed walnuts, powdered sugar and caramel biscuits, rich taste, and the whole taste is not too sweet, very good ▪️UJI Whiskey, Matcha, Vanilla gomme, Yuzu honey, Lemon juice, Clarified milk It looks great, with a big round ice in the middle. The whole drink is as green as matcha. The rich green tea has a little sprinkle of fragrance, which is fragrant and smooth ▪️HANA Osmanthus lemon soda water Drink it is a very clear taste, osmanthus lemon aroma is very prominent, fresh and thirst-quenching 🏠 Nisugu (Gemini Plaza 1) (Kowloon City) 📍Shop 1402, 14/F, Food Hall, Sogo Kai Tak, 12 Coordination Road, Kai Tak, Kowloon City #nisugu #Spanish Food #Twin Plaza in Kai Tak #Kai Tak Food #AirGarden #Kai TakStation #Gemini𣿬Phase1 #Kai Tak #kol #koc #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #HongKongFood #CameraEatFirst #EatGoodEveryday Series #LonelyGourmet #平民middlewomen food series

Located on the 19th floor of The One in Tsim Sha Tsui, the "Teppanyaki Sea Festival" has been booked for a while, a friend introduced the environment here is excellent, located high floor glass design can enjoy the night view of Tsim Sha Tsui, and the master is professional, the food quality is very high, coincidental with friends' birthday to come to taste, here is also a very good birthday celebration place 🫶 ⭐️ Autumn/Winter Meeting | Promotion Price $880 (per person) ▪️Selected autumn and winter appetizers two points Angler Liver | Rich taste, smooth and tender, melts in your mouth Kombu Acupoint | Sweet and soft with kelp taste fresh ▪️ Autumn and winter selected sashimi Three seasonal sashimi, oily fish, tuna and sweet shrimp, thick cuts full of mouth and freshness ▪️ Matsutake crab root boil The layered combination, the top layer is sweet matsutake crab meat, the middle is fragrant tofu crab cake, the bottom is very flavorful big root, with the clear broth of mushrooms and beans, delicious ▪️Sauerkraut Standing Scale Grilled Mango Mayonnaise The fish skin is fried extremely crispy, the fish is thick and tender, dipped in homemade mango mayonnaise, the taste is savory and onion with a sweetness ▪️ Teppanyaki Sail Mussel Matsutake Soup The scallops are super giant, the master's outer layer is charred, the inside is a little sashimi given state, the taste is crispy and tender inside very fresh, with sweet matsutake clear soup, fresh and fresh ▪️ Teppanyaki Prawn Honey Wasabi Sauce The prawns were fresh, crispy and bouncy, grilled and crispy, served with toast and honey wasabi sauce that tasted too sweet and fragrant, and went very well with the taste of the prawns ▪️ Teppanyaki American Beef Eye Thin Grilled The beef has a moderate fat ratio, wrapped in pesto and shallots, grilled to about six percent cooked, soft and Juicy, with fried garlic slices, bell pepper sauce and horseradish cream sauce ▪️Thirty-six months air-dried Iberian ham fried rice The first time I ate fried rice without onion, it was unexpectedly more delicious, with air-dried ham with shrimp and eggs fried with distinct grains of fragrant rice, the taste was savory and delicious ▪️Dessert Dessert time, homemade matcha milk jelly is rich and soft and not too sweet, served with best partner red bean sweet soup and peach jelly 🍹 There are more specialty drinks here, we ordered two selected drinks recommended by the restaurant, which are very good with delicious Teppanyaki ▪️Mentha Suaveolens $138 Apple Mint Infused Vodka, White Wine, Vanilla, Green Apple, Lime, Soda Water ▪️Ao Shiso $138 Sake, Dover Shiso Liqueur, Shiso Bitter, Lime, Acho Reyes 🏠 Teppanyaki Haiga (Tsim Sha Tsui) 📍19th Floor, The ONE, 100 Nathan Road, Tsim Sha Tsui #Teppanyakikaika #Teppanyakikaika #Teppanyaki #Tsim Sha Tsui #Wagyu #Birthday #Tsim Sha Tsui Food #Tsim Sha Tsui Teppanyaki #kol #koc #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #HongKongFood #CameraEatFirst #EatGoodEveryday Series #LonelyGourmet #Commoner Middle-agedWomenFood Series

🏮Kido Izakaya "Japanese Pork Festival" feast Enjoy the delicious taste of traditional Japanese flavor and Hokkaido white birch pork KIDO Muto, located in Minden Road, Tsim Sha Tsui, Kowloon, specializes in Miyazaki charcoal grilled and Hakata skewers. The restaurant uses open oven charcoal fire to cook traditional Miyazaki and Kyushu local cuisine, so that each dish exudes a rich charcoal aroma🔥 The entrance decoration of "Kido" is derived from the small wooden door common in ancient Japanese small theaters. The interior decoration style is antique, with signature chicken skewers as a selling point. Tonight, I came with my friends to taste the latest "Japanese Pork Festival" feast from "Kito", from Hokkaido white birch pork, but the taste is more refreshing and not greasy, making people endlessly reminiscent😋 ⭐️ Kito "Japanese Pork Festival" five limited-time dishes 🐷Hokkaido White Birch Pork Mintaiko Purple Roll The outer layer is wrapped in rich plum head meat, containing savory mentaiko and fresh basil 🐷Hokkaido White Birch Pork Bean Sprout Roll The sauce-grilled white birch pork loin slices, the fat but not greasy oil flavor adds to the bean sprouts The taste is garnished with blueberry sauce, the sweet and sour taste and the aroma of pork oil are a perfect match🫶 🐷Hokkaido White Birch Pork Kumquat Salad with Homemade Sesame Sauce The seared pork is soft and delicious, served with fragrant Japanese kumquats and fresh salad vegetables, plus a self-made sesame sauce, sesame is fragrant and delicious, is a full and fresh salad 🐷Homemade salt yeast Hokkaido white birch pork charcoal grilled The charcoal barbecue is tempting and delicious, the homemade salt yeast makes the birch pork more tender, served with onions and sesame, aromatic, with a mouthful of plum wine 🐷Hokkaido White Birch Pork Winter Vegetable "Jianchang Soup" Chef Kimura takes its essence, using white birch pork loin, plus a large amount of winter vegetables such as Mong Cai, winter mushrooms, onions, etc., sublimating the sweetness of the pork, the soup is very sweet, bringing warm deliciousness to the cold winter ▪️Mintai Miyazaki Nanban Fried Chicken 1956 From the ancestral secret recipe of the chef's family, the fried chicken is crispy on the outside, tender on the inside and rich in chicken flavor. With the savory and delicious mentaiko tartar sauce, every bite is endless ▪️Chef special limited premium Japanese eel Every bite of the eel shows the master's charcoal grilling heat control, completely retaining the eel's freshness, crispy surface, soft and juicy inside, with the eel's best partner, pepper powder and master's instant wasabi, extremely delicious ▪️ Fried Miyazen Meatballs It is fried glutinous rice balls, the outer layer is super crispy and the inner layer is soft and glutinous, dipped in delicious black sugar and colored crispy rice, super delicious, big satisfying after-meal dessert 🏠KIDO wooden house 📍Shop G12-13, G/F, 8 Minden Road, Tsim Sha Tsui #2025JapanPorkFestival #JapanPorkFestival #kido #Japan #JapanPork Breeding Association #JapanesePork #Kido #JapaneseFood #kol #koc #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblogger #Hong Kong food #camera eat first #eat good every day series #lonely foodie #commoner middle-aged women food series civilian food series

I've eaten dumplings and Japanese handmade Basque cheesecake in Sham Shui Po, especially the latter ▪️Handmade Dumpling Set (Fried) Coriander Pork Dumplings | Celery Pork Dumplings Every time I go, I see my sister wrapping dumplings on the table, so I know how fresh they are. I prefer to eat crispy things, so I eat fried dumplings every time. Coriander and celery are my favorites. Each dumpling is fat and big, packed with fillings ▪️ Pistachio Cheesecake In addition to dumplings, the most anticipated is the owner's Japanese wife handmade Basque cheesecake, among the many flavors I love the original, but this time to see the pistachio, must not miss, maintain the consistent standard, the entrance is fluffy Creamy, and pistachio flavor is super rich, the focus is not too sweet, every time is specially for 🍰 come 💚 ▪️ Japanese homemade rice balls Also the masterpiece of a Japanese wife, the rice balls are marinated with homemade soy sauce, with simple marinade, hot and spicy, the rice is smoky and fluffy, which is the taste of a Japanese family🏠 ▪️Sand ginger chicken also There are many snacks, homemade ginger chicken wings, chicken wings each large, and super seasoned, tender meat, full of ginger salt, but not too salty, good food ▪️American coffee The new shop also has all kinds of coffee, but I only like American coffee, which is fragrant and refreshing 🏠Home After 2.0 (Sham Shui Po) 📍G/F, 131 Ruzhou Street, Sham Shui Po #HomeBehind #HomeBehind2.0 #dumplings #handmade dumplings #cheesecake #handmade rice balls #Sham Shui Po Food #Sham Shui Po Must Eat #Sham Shui Po #kol #koc #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblogger #hkfoodie #HongKongFood #CameraEatFirst #EatGoodEverydaySeries #LonelyGourmet #CommonersTravelFood Series

I like the culture of cha chaan teng, "Lemon Ice Cream Parlor" is very high quality in cha chaan teng, especially like breakfast and regular meals, their satay beef is super good, this is the first time to help dinner, look at the menu has many choices, such as plate rice , curry, baked rice, fried noodles, pot dishes, even lamb pot are available, we are looking at the value package, you can choose two dishes, including rice, soup, drinks are $ 168, and the dishes portion is super large, really super affordable 👍 ⭐️ Value package $168 Delivery: White rice, soup, hot drink, 2 each (cold drink add $3) Change to freshly ground protein almond tea for an additional $8 The soup can choose borscht and Chinese soup, full of ingredients drink completely no MSG, drinks are highly recommended hot, fresh instant protein almond tea, full of almond flavor, and protein smooth and taste, this weather drink is the best 👍 ✨XO sauce broccoli shrimp balls The broccoli is tender and refreshing, served with bouncy shrimp balls, plus garlic and chili, and stir-fried with XO sauce ✨Pineapple Raw Stir-Fried Bones The outer layer of each piece is golden and crispy, the meat is tender, the sauce is sweet and sour seasoning just right, wrapping each piece of ribs, with the cooked pineapple pieces, green and red yellow peppers, purple onions, tea house to do really well, rich layers of taste, delicate and delicious ▪️ Mushroom Insect Grass Steamed Smooth Chicken $60 We added a store-recommended steamed chicken with insect fungus. The chicken pieces were very good, seasoned enough, and tender with a bit of crunch 🍋Lemon Ice Cream Parlor (Lai Chi Kok Road) (Sham Shui Po) 📍G/F, 246-248 Lai Chi Kok Road, Sham Shui Po #lemon ice cream parlor #lemoncafe #lemonfood #teahouse #Specialty Tea House #Common Food #Sham Shui Po Tea House #Sham Shui Po #kol #koc #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #hkfood #HongKongFood #CameraEatFirst #EatGoodEveryday series #lonely gourmet #commoner middle-aged woman food series

Today I went to a popular Korean restaurant located in Tsim Sha Tsui with my friends "Bingo & Cook", this branch decorated with indoor and outdoor, outdoor tent design, is Korean winter in the street flavor, and approaching Christmas, decoration full of atmosphere 👍 ▪️ Sauce crab (with rice) 2 pieces $380 Must-try choice, soy sauce crab super giant big, crab paste crab meat is very fresh and sweet, crab lid a lot of paste, Korean soy sauce taste sweet, crab paste and soy sauce then served with seaweed, sesame and fragrant rice together, taste super fragrant super delicious ▪️Original fried chicken + 3 cheese balls (half portion) $130 Korean must-eat original flavor, crispy fried chicken skin, crispy skin, tender meat, full of juice, and marinated very seasoned, do not need to order any sauce is very tasty, cheese ball outer layer crispy wrapped mashed potatoes, bacon and cheese, crispy and delicious ▪️ Water-cooled noodles (not spicy) $120 The water-cooled noodles are ice-cold and smooth, especially the water-cooled noodle sauce with a hint of sweetness, so it tastes very fresh. There are also ingredients such as eggs, beef, cucumber strips, Korean spicy sauce and sesame ▪️ Beef bone soup $145 The shopkeeper introduced the soup to be boiled with beef bones for more than 10 hours, the milky white beef flavor is super strong, and there are many soft beef ribs, the taste is the original taste of beef, and the bottom is filled with Korean noodles, absorbing the taste of beef bone soup is super delicious, and served with white rice enough to fill the stomach 🏠 Bingo & Cook (Harbour Plaza) (Tsim Sha Tsui) 📍Shop 17-20 & 31-34, G/F, Harbor Plaza, 37-41 Mo Ti Road, Tsim Sha Tsui #bingoandcook #korean restaurant #korean cuisine #sauce crab #Korean Fried Chicken #Beef Bone Soup #Water Cold Noodles #Tsim Sha Tsui Food #Tsim Sha Tsui #kol #koc #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodblogger #HongKongFood #CameraEatFirst #EatGoodEveryday series #lonely gourmet #commoner middle-aged woman food series

Hanoi Vietnamese Cuisine (Tsim Sha Tsui) Today it's dinner time and I went to Tsim Sha Tsui to find something to eat. I passed by "Hanoi Vietnamese Cuisine" on Kanfuris Road and saw that the whole place was full of popularity. Look at the menu. There are many authentic Vietnamese food available, and the price is not expensive. Let's go in and try it😋 ▪️ Hue Tomato Beef Brisket with French Bread $80 Vietnamese tomato sauce paired with beef brisket, the taste turned out to be sweet and sour, and the beef brisket stewed soft and flavourful, served with crispy ready-to-baked garlic Vietnamese French bread, delicious ▪️Beach with Lemongrass Pork Chop $76 Binhai is traditional Vietnamese rice flour made into a cake, then topped with onions and fried garlic, then served with other ingredients, this time I chose the restaurant signature, fried super crispy and fluffy lemongrass pork chop, traditional eating with lettuce wrapped all the ingredients, then dipped in Vietnamese fish sauce sour sauce ▪️ Annan Fresh Shrimp Rice Paper Roll $54 Vietnamese rice paper rolls, smoky rice paper wrapped with fresh shrimp, cucumber strips, carrot strips, lemongrass, lettuce, golden leaves, the most important thing is to order fish sauce sweet and sour sauce, clear and very good ▪️Vietnamese Fried Shrimp Cake (Small) $33 The outer layer is fried crispy and not greasy, the shrimp cake is super bouncy, served with homemade special Vietnamese sweet and sour sauce, crispy and delicious ▪️ Boiled Garden Vegetables in Soup $21 Simply had the boiled lettuce with fried garlic, the vegetables were sweet and refreshing ▪️Hot Vietnamese Drip Coffee +$18 Vietnamese black coffee with condensed milk, the coffee is a unique Vietnamese flavor, using the drip method, the flavor becomes more intense, so with condensed milk is most suitable however ▪️Mango smoothie $36 The freshly beaten mango shake has a rich mouthfeel, the mango flavor is sweet and rich, exactly like eating a mango 🏠 Hanoi Vietnamese Cuisine (Tsim Sha Tsui) 📍G/F, 10 Cambridge Road, Tsim Sha Tsui #Hanoi Vietnamese Cuisine #Vietnamese Cuisine #Vietnamese Cuisine #Drip Coffee #Lemongrass Pork Chop Beach #Vietnamese Fried Shrimp Cake #Tsim Sha Tsui Food #koc #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #HongKongFood #CameraEatFirst #EatGoodEveryday series #lonely foodie #commoner middle-aged woman food series