#localingredients

Filiera in Lecce is a charming bottega and enoteca located at the corner of a quaint street, offering a delightful escape into the world of Puglian culinary delights. This small yet inviting space specializes in natural wines from the region, providing a unique selection that highlights the authentic flavors of local vineyards. The cozy atmosphere makes it the perfect spot to unwind with a glass of wine while enjoying an array of small bites. Each dish is carefully crafted using local ingredients and traditional recipes, showcasing the best of Puglian cuisine. From artisanal cheeses to cured meats and seasonal vegetables, the small plates are designed to pair beautifully with the exquisite wines. Filiera not only offers a fantastic dining experience but also promotes sustainability by sourcing ingredients from local producers. It’s an ideal destination for wine enthusiasts and food lovers alike, inviting you to explore the vibrant flavors of Puglia in a charming corner setting. #Filiera #Lecce #Puglia #Bottega #Enoteca #NaturalWine #LocalIngredients #SmallBites #ItalianCuisine #SustainableDining #PuglianTraditions #CozySpot #WineTasting #CulinaryExperience ```

We stayed at Yumoto Takubokutei during our Hakodate leg and opted for the half board option—which turned out to be a great decision. Dinner was a buffet-style spread, and I must say, we were genuinely impressed with the quality and freshness of the food. There was a wide variety of local Hokkaido specialties, but what stood out most was the Hokkaido beef. It was tender, juicy, and full of flavour—one of the best we had on this trip. You could tell they took pride in showcasing regional ingredients, from seafood to fresh produce. The atmosphere in the dining area was warm and welcoming, not overly fancy, but with a touch of quiet elegance. It wasn’t overly crowded when we dined, which made it even more enjoyable. After a long day of sightseeing, it felt comforting to sit down to a hearty meal that celebrated the best of Hokkaido. #summervacay #hokkaido #yumototakubokutei #hakodate #onsenhotel #hokkaidobeef #japantrip #foodieinjapan #japanesehospitality #buffetdinner #localingredients #hokkaido #hokkaidotrip #japan #japantrip

We couldn’t resist stopping by Hokkaido Milk Castella before our flight home—and it turned out to be one of the sweetest decisions of our trip! These fluffy, golden sponge cakes, made with 100% Hokkaido milk, were melt-in-your-mouth delicious and a perfect treat to bring back. The highlight wasn’t just the cakes—it was the service. The sales assistant was super friendly and joyful, even pausing to take a cheerful photo with us. Her genuine warmth made the experience feel extra special. If you’re passing through New Chitose Airport, definitely grab a few boxes of these Castella cakes. Made with high-quality local ingredients and laid-back charm, they’re a lovely reminder of Hokkaido long after you’ve touched down. #summervacay #hokkaido #hokkaidotrip #japan #japantrip #HokkaidoMilkCastella #ChitoseAirport #HokkaidoSweets #LocalIngredients #CastellaCake #TravelTreat