#omakase

This was truly a meal to remember! Not only were the dishes flavorful, fresh, and made with exquisite meat quality, but the restaurant's ambiance, the chef's humor and enthusiasm, and the friendliness of the sommelier and assistants made for a wonderful and unforgettable evening. The restaurant operates on a reservation-only basis, and we booked our seats more than two weeks in advance. They offer only set menus at different price points, and the entire meal lasts about two hours. For each dish served, the chef humorously explains the cut of beef and how best to enjoy it. Even if your English or Japanese isn't fluent, there's no need to worry—they have translation tools to ensure seamless communication. The restaurant has about a dozen seats, and apart from us, all the other guests were Japanese. Everyone was immersed in the food and drinks, with no one distracted by their phones—a level of focus on enjoying the meal that we had never experienced elsewhere! Each dish was unique, featuring melt-in-your-mouth beef and creative preparations that delighted our taste buds. By the end of the meal, we were completely stuffed. As the meal concluded, the chef surprised us with a cake and homemade blood orange juice, mistakenly thinking it was our anniversary. They even lit candles on the cake and took photos for us. When we left, the chef, staff, and sommelier all gathered at the door to wave us off warmly—a touching scene that remains vivid in our memories. The meal wasn't cheap; including drinks, the set menu, and reservation fees, we spent over 60,000 yen for two people, roughly 3,000 RMB. While the price is on the higher side, it was absolutely worth it. The "emotional value" of the experience made it feel entirely justified! Highly recommend giving it a try if you have the chance! 🚆 Transportation Guide - Subway: Take the "Midosuji Line" to "Yodoyabashi Station" and walk about 5 minutes from Exit 3; or take the "Sennichimae Line" to "Nipponbashi Station" and walk about 8 minutes, following navigation directions easily. - JR Line Transfer: From "Osaka Station," take the JR Loop Line to "Morinomiya Station," transfer to the subway Chuo Line to "Kitahama Station," and walk about 6 minutes to reach the restaurant area. - Taxi Recommendation: For a more convenient option, take a taxi directly to "Nikukappo Gin." Taxis in Osaka are reliable, and drivers are often familiar with popular restaurant locations.

A friend of mine came to Osaka during Gap Week and happened to get a reservation at the super hard-to-get-a-reservation 鮨かぜのぎ(Fuhe), the popular Itamae sushi restaurant, which really lives up to its reputation! How could a general be so good at giving emotional value! From the moment I sat down, it was like entering a sushi theater. Every moment was a pleasant surprise. It has been a long time since I have eaten such touching sushi! • Tuna belly + middle belly with flying fish roe and sweet soy sauce, the umami flavor hits you right away and melts in your mouth. • Sea urchin, shirako, flying fish roe, and kabosu: rich flavors, sour, crispy and tender, every bite explodes in your mouth. • Calamari and shrimp: soft and sticky, crispy and sweet, totally addictive. • Grilled mackerel with Binchotan charcoal: The aroma of charcoal fills the entire space, the fat melts slightly, the fragrance is compelling, and the ending is perfect! The general himself is also very contrasting. When we first walked in, we saw that he had a serious face, and we whispered in Chinese to ask him if he was in a bad mood. But... he spoke Chinese, Japanese, and English as fluently as his mother tongue, and we were instantly embarrassed. What’s even funnier is that he actually said that he lived in Beijing and took the Batong Line when he was a child! We were so excited when we heard that our school was on the Batong Line, and he immediately pointed us to the "Communication University Station". He was so understanding and kind! The atmosphere of the whole store is also very exquisite. It only accepts 6 guests at a time, and there are two rounds a night: 18:00 / 21:00. It's about ¥30,000 per person, and it's definitely worth it. The ingredients, the atmosphere, and the personality of the general are all pluses. 騨かぜのぎ (风禾) 〒542-0081 1F, No. 2, Minamisenba 3-chome, Block 8, Chuo-ku, Osaka-shi, Osaka Prefecture #sushi #omakase #osakafood #high-endsushi #itamaeexperience #japantravel #japanfoodaddict #sushilover #foodrecord #restaurantrecommendation #osakafoodguide

The shop is located near Talad Phra Pin 3, Nonthaburi. The shop has 4 courses. The course we chose costs 999+. This course will have 14 items. 1. Crush Shot = Yuzu juice mixed with strawberries 2. Ika Wasabi = Squid with wasabi, sprinkled with 7-color sesame seeds 3. Catch of the day = Grouper served in 3 styles: Served with fresh wasabi, pickled wasabi, and no wasabi 4. Oyster = Fried Japanese oysters with Saikyo sauce 5. Smoky Fish = Sea bass, smoked kelp, topped with Iwanori (fresh seaweed) 6. Seasonal Fish = Hamachi, topped with lemon zest 7. Tiger Prawn = Boiled shrimp topped with salted egg yolk 8. Akami = Tuna, the Akami (upper belly) is not fat 9. Chutoro = Bluefin tuna, the Chutoro (middle belly) Topped with caviar 10. Hotatae = Scallops, Burnt Toffee Oil, Wrapped in Seaweed 11. Kanpai Toast = Bread topped with Hamachi Bluefin, seasoned with black pepper 12. Kanpai Don = Rice with curry sauce, served with fried shrimp 13. Homemade Soup = Mushroom soup 14. House Dessert = Hokkaido egg cake, served with Panna Cotta with Blueberry Sauce The shop has a parking lot, but not much. It is convenient to get to by BTS. The chef here is friendly, funny, and always cracks jokes. He recommends food in an easy-to-understand way. The food is filling and the taste is very good. Location: Kanpai Omakase Phra Pin 3 Market, opposite Krung Thai Bank Bang Mae Nang Subdistrict, Bang Yai District, Nonthaburi #Omakase #SecretRestaurant #omakase #RecommendedDeliciousRestaurant #Nonthaburi #JapaneseFood #japanesefood #RecommendGoodThings #sushi #JapaneseRestaurant #RestaurantNearMe #GetDiscountsWithoutLuck

I haven't eaten Omakase for a long time, this time I took my husband to try Tsim Sha Tsui "遖Sushi Apare", eat good food especially happy 😆 Dinner is $ 1380 and $ 1680, we chose one person, try the difference, below detailed introduction 👇🏻 晚市套餐 $1680： Appetizers: 🧈鮟鲮 liver tofu with Nara-marinated white melon, 🐙octopus soy sauce, 🦀Sawa crab The tofu and octopus are quite rich, and the fried crab is very crispy. 🦪Nagasaki Prefecture Ko Nagai oysters, served with broth jelly cooked with wood fish and basil flowers. This is the first time I have eaten oysters that are not fishy at all😍, and they are also very fresh and sweet! The jelly is fresh and cool, the light aroma does not cover the natural freshness of the oysters🦪, and the remaining broth is a little sour to balance the taste. 🔹Hipstick, 🔹Mussels, both are crispy and tender, can be served with grapefruit salt, basil salt and Wasabi according to preference. 🔹Hipsticks marinated in sauce, the top layer is grilled to bring a little charred aroma, eating alone is enough flavor, good. Finally eat 🔹grapefruit jelly, quite refreshing. 🟠Iwate Prefecture seaweed, served in a seaweed cup, inside there are shrimp meat, caviar, gold foil, very eye-catching😍 🦐 Sakura shrimp beat into melt, the top layer is 🟠 seaweed mousse and gold foil. The first time I saw the dish, it was very special. The taste is smooth and rich, creamy and creamy, delicious! 🥠 Sake cooked Australian black-sided bacon, eat natural freshness, very bouncy. Served with bacon liver sauce, bacon liver cooked into sauce has a different flavor, more rich and delicious, great! 👍🏻 🦀 Hairy crab, seaweed, crab vinegar jelly, seaweed shrimp rice noodles. The crab was sweet, the seaweed was very creamy, the jelly was a little sour, and the overall taste was balanced. 🐟Mayou fish, grilled Japanese white asparagus, red and white ginger tooth. There are also 🔸 small snacks fried white shrimp, 🔸 pickles, 🔸 hot soup, 🔸 tea bowl steamed. The chawanmushi is smooth enough, the soup is not ordinary bean curd soup, it has seafood freshness with smooth tofu. 😋 🥠 Ishigaki mussel sushi: refreshing. 🐟Needle fish sushi: pretty beautiful under silver white lighting, light and elegant taste, unique taste. 🐟Kimeye Sashimi Sushi: The top layer has a little burnt flavor, the fat is smooth and sweet. 🦐 Caramel sushi: sweet and bouncy. 🐟Mature Toro sushi: rich and fragrant oil, melts in the mouth. 🐟Grilled right mouth fish side sushi: grilled until the aroma of fat and oil is fragrant, very delicious! 🟠Hirakawa Purple Seaweed: Delicious, very creamy! 🟠 Awaji Island seaweed: eat floral, lemon aroma, the taste is special and fresh, very like! Dessert: Kumamoto Akatsuki Honeydew Melon 🍈, homemade matcha milk jelly 🍮 Honeydew melon is super sweet! The matcha milk ice cream is sweet but not greasy. It's quite delicious. The above is $1680 Dinner Set, rich items, I think the overall is quite high quality☺️. The $1380 Dinner Set, some of the aforementioned dishes are not included, and the sushi section, the variety is very different, value for money. But I think the expensive set is better 🤣 Please refer to the $1380 Dinner Set sushi section👇🏻 🥠Akabe Sushi 🐟The Eight Sushi 🐟Lotus Seed Snapper Sushi 🦐 Shrimp sushi (i.e. shrimp) 🐟Deep sea pond fish sushi 🟠Pirakawa Purple Seaweed My husband mainly eats a little cheaper this set 🤣 indicates that it is very tasty, the ingredients are also fresh. He likes deep-sea pond fish the most, saying the taste is incomparable to the cheap ones used to eat 👍🏻 📍遖Sushi Apare Address: 7/F, Dacheng Building, 115 Chatham Road South, Tsim Sha Tsui #遖 #SushiApare #Omakase #sushi #sashimi #chef's #hksushi #hkomakase #high quality #Japanese #Japanese #Tsim Sha Tsui #Tsim Sha Tsui Food #Japanese Cuisine #Hong Kong Restaurant #Hong Kong Food #Food Photography #Review #Food Recommendation #hkfoodie #hkblogger #April Good Places 2025

Uogashi Nihonichi Central 📍 G12, G/F Central Market, 80 Des Voeux Central, Central, Hong Kong 魚がし日本 is Japan opened to Hong Kong's cross-border dragon stand-up sushi🍣 Before eating the branch of Central Market, although not applying the style of stand-up, but the open design of Central Market brings a different feeling to this sushi shop. So I came many times again~ 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 Chef's Special Sushi Depending on the season, the chef will provide you with the most appropriate seafood at the time made sushi in the form of omakase time. Each ingredient is the freshest, most timely ingredient of the season. Indeed, it is the greatest manifestation of not eating from time to time 👏🏼 Chef's Special Sushi🍣 $398 with deep pool, golden bream, pond fish and more You can eat different ingredients 👍🏻 A hand roll topped with tuna puree and carrots. Make it in a semi-open hand roll, rather than an inverted conical hand roll. Can accommodate the maximum amount of material. Satisfaction 😌 It ends with a bowl of tea-infused bean curd soup. A bowl of tea-stained bean curd soup that smells like a simple tea-stained bean curd soup is meticulous. Made daily with fresh chicken and halibut. Add a small amount of rice. The different tea-soaked bean curd soup became the end of dinner ❤️ This time I did not order the sake flight but ordered the crab and seaweed caramel toast. Overall good 👌 is the toast could be a little crispier and less back dd black truffle sauce. The black truffle flavor at the back will slightly cover the freshness of the seaweed. ◇◇◇◇◇◇◇◇◇ #UogashiNihonichi #鱼がし日本一 #centralmarket #sake #UogashiNihonichiHK #JapaneseFood #Omakase #CentralFood #JapaneseCook #CentralFood #HongKongGood Places

#tripแจกโรงแรมฟรี Omakasedon by teppen: Omakase Don by Teppen 🍣Original Japanese donburi restaurant Famous for fresh and premium ingredients Highly selected quality, thickly sliced, fresh and delicious Goes well with Japanese rice and another special thing you can't miss is Teppen Premium Egg, fresh egg yolk, sweet, not fishy, ​​very fresh, so satisfying!! Deliciousness that you don't have to fly all the way to Japan, but right here at Donki Thonglor 🐟🦐The highlight is the raw fish donburi "4 Season Don", packed with maguro, ikura fish eggs, uni and red shrimp Topped with an egg yolk, I must say that the ingredients are very fresh, you'll go to heaven after eating it!! 🦐🐟 "10 Ocean Don" is packed with 10 types of ingredients from the ocean Everything is very premium 🥩Wagyu Steak Don, soft grilled wagyu beef Eat with Teppen's egg yolk, it's the best combination. 🥗Salmon Salad A salad menu for health-conscious people with a variety of vegetable salads topped with sweet and sour salad dressing. Add more fun with large pieces of salmon and salmon roe. 🍠Finally, the signature dessert is "Silky Purple Potato", Mont Blanc purple potato, paired with pudding cream ice cream. The taste is not too sweet, fragrant and very delicious. 📌 Omakase Don by Teppen (Donki Mall) 🕐 Open daily from 10:00 AM to 10:00 PM 📞 062-596-0166 #Omakasedon #โอมากะเซด๋อง #teppenbangkok #teppen #sharehappiness #aroii #sashimi #omakase #donburi #teppendelivery #japanese #japan #food #grab #lineman #omakasedelivery

#earthdayjourney #foodjourney #omakase My visit to KOMA Singapore was more than just a dinner—it was a sensory escape. From walking through the iconic torii gate passageway to tasting their artfully plated dishes, every detail felt intentional. What I appreciated most was their focus on seasonal, fresh ingredients—a subtle but meaningful nod to sustainability. It’s the kind of place where beauty, flavor, and conscious dining come together effortlessly.

🔥【Firefly】Tsim Sha Tsui Romantic Sky Lantern Omakase | $328 Lunch Sushi Set | Free All-Day Sake ✨ 💡Monthly Promotion: 🔹 "Firefly Sake Festival" free all-day designated sake (90 minutes for lunch, 120 minutes for dinner) 🍶 🔹Now offer Chef-served 16th birthday dinner original price $1380/person "two people, one person free" 🔹Couples must try "Sky Lantern Wishing Wall" 💌 VIP Teppanyaki room privacy full 👑 🍽️ Lunch Sushi Set ($328/person) 1️⃣ Salad🌿 Fresh iced vegetables are crispy, corn 🌽 tomatoes are sweet and juicy 🍅 lettuce is crispy, with rich sesame sauce, full of appetizer, sweet and sour balance just right ~ 2️⃣ True abalone sushi🎏 The real sea bass marinated with cherry blossom leaves, the fish meat has a faint floral fragrance 🌸 Vinegar rice is slightly sour and fresh, the finish is leafy and sweet, very spring atmosphere ~ 3️⃣ Live shiitake mussel sushi🐚 Live northern scallops are crispy and bouncy! The grapefruit peel is sprinkled on the face, the citrus fragrance 🍊 hits the fresh and sweet mussel meat, the ocean flavor instantly bursts, the aftertaste is still a thread of seawater salty ~ 4️⃣ Deep Sea Pond Fish Sushi🌊 The fish oil is rich and not greasy, the meat is firm and shiny ✨ The master's knife skills make the sashimi more smooth and tender, the vinegar rice temperature is perfect, full of freshness! 5️⃣ Hand-fished spring fish sushi🎣 Direct delivery from Mie Prefecture Tajima Island! Instantly ground onion + cherry blossom salt enhances the flavor 🌸 The fish meat fat is fine, the onion and fish freshness are intertwined, the salt flowers bring out more layers ~ 6️⃣ Shark plate fish sushi🦈 The bird caviar crushed on the face is savory and fragrant 💥 The fish meat is soft like cream, the caviar crushed is crispy, the taste contrast is super stunning, the freshness is concentrated to the extreme! 7️⃣ Peony shrimp sushi🦐 Shrimp head paste roasted with brandy 🔥 wine aroma caramelized super tempting! The shrimp meat is sticky and sweet, the paste is so rich that it still has a sweet aftertaste after eating it 8️⃣ Fluorescent squid sushi🌌 A specialty of Toyama Bay! Squid burst creamy, internal organs sweet and bitter balance 🖤 9️⃣ Super Toro Sushi🐋 Caviar + snow salt luxury combination💎 Toro is the most plump part of the whole tuna, rich in fat, rich and sweet, melts in the mouth, caviar is salty and fresh to explode the aroma of oil💖 🔟 Chawanmushi🥚 Caviar + salmon roe spread all over the surface ✌🏻 Steamed egg is smooth as silk 🍳 The broth is fresh and sweet and penetrates into the egg gap, the caviar is crispy and adds texture ~ 1️⃣1️⃣ Fish Soup Smooth Tofu Hot Udon🍜 The fish soup is boiled until milky white, the tofu is so smooth that chopsticks can't lift it🤤 The udon absorbs the soup, every bite is rich fish flavor, happiness Full marks ~ 1️⃣2️⃣ Dessert: Pistachio ice cream 🍦 The nuts are so rich that it's like eating whole pistachios ~ The ice cream is smooth and has no ice cream, the finish is slightly salty, perfect for a non-greasy finish💚 —— 🌟 Must-try Easter eggs ✅ Sky lantern wish wall: After writing the wish hang the lantern wall 🏮 full sense of ceremony, couples must take pictures ~ ✅ VIP Teppanyaki Room: Three separate rooms, master improvised 🔥 High privacy especially suitable for celebration! 💬 Summary: $328 to eat high-quality Omakase + sake all-you-can-drink, ingredients are all airborne ✈️ Service is attentive and playful! Push sky lanterns, romantic lunch/dinner choice ❤️ Firefly ✨ 📍Address: Shop 1, LG Floor, Hilton Building, 96 California Avenue, Tsim Sha Tsui #Firefly #Tsim Sha Tsui Sushi #Sake All You Can Drink #Sky Lantern Wishing #Seaweed Cup #Omakase #Hong Kong Food

Central Dinner Introducing a Japanese restaurant izakaya, located on the top floor of the building, with the back of the Central building view looking at the chef personally cutting and cooking, perfect visual enjoyment. 🏠 Restaurant: Ichiban Restaurant 📍Address: 26/F, Stanley 11, 11 Stanley Street, Central Dinner enjoy the Omakase Sushi Set, complete with appetizer, a portion of abalone sashimi, 10 pieces of hand-held sushi, grilled items, soup and dessert, $ 880 per person, Central price of $ 1,000 Omakase is already cheap! Appetizers came at 3pm The appetizing mint salad, burdock, and fluorescent squid dip, each cold plate was appetizing! The special sashimi is thinly sliced ​​with white bream and seasoned with pepper, dipped in soy sauce and has a supple texture. Ten seasonal hand-held sushi, raw shrimp, sashimi, kimbap, red mussel, bream, squid and other fresh sashimi, instantly cut in front of you, each has a different taste, taste different fluffy and smoky taste on the same night feel different levels! Hot Food Grilled Tasting Chicken neck, chicken cartilage, and okra are skewers that are instantly grilled in the oven, especially juicy! The final suck was completed with kelp and white bean curd soup and dessert matcha ice cream, which was really good overall! #Japanese #sushi #sashimi #ramen #OMAKASE #japan #central #izakaya

#earthdayjourney #omakase #finedining #travel #foodjourney Tucked within the refined culinary scene of Bangkok, Kohaku Omakase is a hidden gem that takes the traditional Japanese dining experience to another level. From the moment I stepped inside, the ambiance was serene, minimalist, elegant, and focused entirely on the food. Sitting at the counter, I watched as the chef performed with the precision of an artist. Each course was a story, crafted with seasonal ingredients, some flown in from Japan, others thoughtfully sourced from local, sustainable producers. From delicate slices of otoro to uni resting on warm, vinegared rice, every bite was a harmony of flavor and texture. What made the experience even more meaningful was Kohaku's quiet commitment to sustainability. The restaurant highlights line-caught fish, avoids overfished species, and aims to reduce waste by preparing only what's needed for each guest. Some of the vegetables and garnishes came from organic Thai farms. It was more than a meal for me, it was a gentle reminder that fine dining can honor both tradition and the Earth. Do check this place out for your omakase experience in Bangkok.

#earthdayjourney #omakase #japanesefood From the moment I stepped into the restaurant, I was welcomed with a warm atmosphere and impeccable service. The intimate setting allowed for a truly personalized dining experience. The highlight, of course, was the omakase menu. Each dish was a masterpiece, showcasing the delicate balance of flavors and fresh ingredients. The chef carefully curated every plate, taking me on a culinary journey that ranged from delicate sashimi to expertly prepared nigiri. One of the standout moments was the melt-in-your-mouth tuna, which was so tender it almost seemed to dissolve on my tongue. The accompanying sauces and garnishes were perfectly balanced, enhancing the natural flavors without overpowering them. What really made the experience exceptional was the attention to detail in every aspect. The chef was engaging and explained each dish with passion, allowing me to appreciate the thought and artistry behind each bite. The seasonal ingredients were sourced with precision, and the balance of textures, colors, and flavors was something I hadn’t experienced elsewhere.

Pafekuto Home Omakase Let's eat premium beef omakase privately, wearing a yukata, served by a skilled chef. Authentic Japanese taste Today we are at Pafekuto. Pafekuto Home Omakase is a new zone of Orenji text (No.1 beef restaurant in Saphan Khwai area). The shop is on the third floor. It is a private zone decorated in Japanese style, giving a warm feel. And if anyone wants to wear a yukata, you can inform the shop when booking. You can walk around and take pictures throughout the shop. Every floor, every zone, there are many photo spots. We chose the YOU AND I CAN 15 COURSES text course (3888.- is a private course for 2 or more people). Let me tell you that every dish is premium ingredients. Selected by Chef Can. The main ingredients are A5 beef from Miyazaki and Uni sashimi. 🎀Start with the first course, Welcome Drink Yuzu to stimulate freshness. 🎀Next is the Appetizer, Japanese eel. Served with Yuzu, delicious, perfect🎀Followed by (text Sashimi Seasonal) grilled silver swordfish, sweet and juicy meat, eaten with Ponzu Yuzu, very delicious🎀Next bite (text Sushi Seasonal) Houbou or flying fish, firm meat, fragrant, sweet and soft taste🎀5th bite (text Hon Maguro Isobe Maki) King of the sea, the chef will roll all 3 parts and serve with cream cheese, soft and smooth🎀And this bite (text Uni Hand Roll), the chef will use fresh uni, it will be sweet and soft, served with rice and seaweed, perfect together🎀Next bite Text Yukke JP.Wagyu with Caviar is a raw beef salad (Japanese style) topped with eggs, eaten with fruit for a sweet and fresh taste, not fishy at all🎀8th bite Wagyu beef topped with Uni caviar and Truffle, sweet and smooth text Binchotan Sushi JP.Wagyu with Uni and Truffle🎀Next bite Japanese steamed eggs Add creaminess with uni and soft foie gras. text Chawanmushi Uni Foie-gras 🎀 10th bite Grilled tongue base, delicious and soft with fat Special Cut Gyu Tan 🎀 11th bite Steak JP. Wagyu A5 with Foie-gras Steak with 3 parts of the steak, served with foie gras, soft and juicy, fragrant, very delicious 🎀 Next bite Yakiniku JP. Wagyu A5, grilled for a fragrant smell, topped with soup, soft, sweet and well-rounded meat 🎀 Then continue with Kansai-style sukiyaki mixed with raw egg, it's the ultimate. Sukiyaki Kansai Style JP. Wagyu A5 🎀 14th bite Takakomi Gohan JP. Wagyu Fried rice with beef fat Soft rice, fragrant and mellow 🎀 Finish off with the refreshing taste of yuzu yogurt jelly Dessert Of The Day. A 15-course omakase that is full and impressive with every bite. Anyone who wants to open a private and awesome experience, hurry up and book now. It's as delicious as if you're eating at a friend's house. Plus, you'll get tons of photos. I highly recommend it. #reviewomakase #omakase #omakase #pafekutohomeomakase #tripfreeaccommodation #omakase #Oranjii #PafekutoHomeOmakase #ParadaisuOmakaseBuffet #trip #omakasesushi #omakasebangkok #PafekutoHomeOmakase #Omakase #tripfreeaccommodation #Wagyubeef

#March Good Places 2025 Can you get Omakase for the cheapest price of ¥198? It's so cheap that you won't believe it. In addition to Omakase, you can also order by order. The restaurant has a traditional Japanese bar table decoration, and there are only about twenty seats. The restaurant opens at 11:30, I came to wait for a table at 11:25, it was quickly filled as soon as it opened, if you want to eat, you have to come early! The restaurant chooses to order with an iPad. We are lazy, so we chose a ¥298 Omakase and let the master arrange it for us. ¥298 Single Meal Month Chawanmushi Monkfish liver Sashimi of oily fish 8 pieces of sushi Small bamboo pods, large bamboo pods, northern oysters, eel, medium tow, oily fish, cooked shrimp, squid Sashimi bowl Miso soup Matcha pudding The ingredients are of good quality and fresh, and we don't choose inferior ingredients because they are cheap. This is commendable. There are two pieces of monkfish liver, big and plump, melting in your mouth. The sashimi and sushi are impeccable. Each piece is fresh and plump. The master makes it with great care. Sushi Shop Kochi (Kkmall Lo Wu) 3/F, Kingkey 100KKMALL, Lowu District, Shenzhen #ShenzhenDayTrip #ShenzhenEatDrinkFun #ShenzhenFood #ShenzhenItinerary #Shenzhen #omakase #Sushi #Sashimi #Food #FoodRecommendations #FoodGuide

Why do so many people like Omakase? This means leaving the day's meal arrangements entirely to the chef. The restaurant will regularly update its menu based on seasonal catches to ensure that diners can eat fresh ingredients. The benefit, of course, is that diners can taste the restaurant's highest quality food cooked in the best possible way. Today we came to a hidden Japanese restaurant in Causeway Bay. Its professional service attitude and the chef’s seriousness and cooking skills are highly recommended to everyone. First the chef will ask us about our likes and dislikes, whether we have any food allergies and so on. Then the exquisite food was introduced and served in front of us one by one. The lunch consists of 14 courses: First, the restaurant arranged steamed eggs and crab meat okra as appetizers, which were appetizing and refreshing. Then the most exciting part begins🤩 🌟Oysters from Konagai The super exquisite and high-end-looking Konagi oysters have sweet and thick meat. The chef used kelp jelly and red radish, and put silver foil on the oysters, making the whole dish beautiful and high-end, making you feel reluctant to eat it. The combination is really unforgettable. The good taste is very full, and the chef's careful side dishes make the whole dish very delicious. 🌟 Mullet milt This is my first time to taste the black and white, and I was very surprised. The chef fried the mullet milt in the tempura style and added bamboo charcoal leaves and mentaiko. The chef reminded us to eat it directly with our hands. The taste of mullet milt is very special and very tender and smooth. 🌟 Mackerel Hong Kong people call it Ma Jiao, the chef and his wife use fire to roast it and add a little Rock salt and homemade onion sauce, the fish oil is even more fragrant after being roasted, which is very delicious. 🌟Burning Toro I believe many of my friends also like to eat Toro, but this Toro is very special. It is decorated with plum sauce and bonito flakes, making the taste more prominent. 🌟Burning horse friends Grilling fish may seem simple, but making it crispy on the outside and soft on the inside is not easy. The time must be properly controlled. The six types of sushi are: 🌟Akabe The ark shell with rock salt and lemon juice is particularly delicious. 🌟 Guan Yizamu What a special fish, the meat is firm and sweet. 🌟🌟🌟Brain (top of tuna head) Each tuna weighing several hundred kilograms only has a small part of the "top of the head", which is the top of the head. It is a relatively rare part and is very tender and smooth. 🌟Deep sea pond fish After being grilled, the fish oil comes out, making the fish aroma more fragrant, and the smoked taste is very similar to the Hokkaido miso sauce. 🌟Red horse dung My favorite sea urchin is fresh and sweet, melts in your mouth and has no fishy smell at all. 🌟Akita Udon Akita soup udon is made by cooking dozens of fish for more than 7 hours. It is the udon eaten by the emperor in the past and is very precious. The fish soup base is super sweet, with no MSG or added sugar, and is a signature dish. 🌟Two-color Japanese bracken cake Good smoke, not too sweet. . Omakase provides diners with a more intimate and high-quality experience, so it is becoming more and more popular in Hong Kong. Heavy Room 📍Shop 18-19, G/F, 1 Caroline Hill Road, Causeway Bay shop #Chef's Office #CausewayBayFood #HongKongFood #HongKongStore #Omakase #foodie #Restaurant Recommendations #Causeway Bay Restaurant #Japanese food #Japanese Restaurant Recommendation #Food Recommendations #japaneserestaurant #japan #causewaybay

The izakaya is mainly served by the chef. You can watch the chef's exquisite cooking skills before the meal. The background is complemented by cherry blossom trees. The wooden decoration is full of Japanese colors, and the dining environment is comfortable. Diners choose to use chopsticks first, which is quite characteristic. The ingredients are fresh and the food furnishings are thoughtful. The appetizer was smooth and fresh seaweed tofu, the jellyfish sashimi was crispy enough, and served with grapefruit juice for more freshness. Nagai Oysters The oyster meat is plump and smooth, with fish roe and grapefruit juice. Herring white seeds The taste is plump and sweet, melting in your mouth. Red eel with big toro The flesh of the red eel is delicate and fragrant, while the oil of the big toga is plump. The two tastes complement each other. Castor liver The meat is sweet and plump, the mouth is smooth, with soy sauce stains, fresh and tender, making people recall Seaweed Napoleon The appearance is attractive, with seaweed cake refreshing and smooth toga, topped with rich seawater-flavored seaweed. The master even used sea salt to create a snowflake effect, making the food more poetic. Matsuba Crabmeat Tea Bowl Steamed The crab meat is fresh and sweet, and the egg flavor is smooth. Hand-held sushi, pickled rice sushi with a variety of seafood, Hokkaido scallops, deep-sea pond fish, butterfly fish, real oysters, tuna akashi, Fukui sweet shrimp, star eel and sweet red sea urchin. The tamagoyaki has cream, the egg is sweet and smooth. The miso soup is light and salty, with a delicate taste. Dessert was sweet Jinggang honeydew melon and smooth ice cream, delicious and satisfying. #HongKongStoreVisit #Bayu #Tsim Sha TsuiFood #Izakaya #Chef's Order #HongKongMustEat #HongKongPhoto #HongKongFood #japanesecuisine #omakase #hkfoodie #hkfoodblog #hkfoodporn @yataki_hk Yataki 3/F, Fu Fung Hang, 2 Brandy Hin Road, Tsim Sha Tsui

#favouriteitinerary [A MUST!] 5-COURSE RYU OMAKASE in Lavander, Singapore. For only $99, you can experience a culinary journey like no other, each dish at @wangomakase.sg is a work of art. ° Wang Omakase Sushi Bar 178 Tyrwhitt Rd, Singapore 207577 Opening Time: Midday - 10:30PM Nearest MRT: Lavander Station #singapore #Foodie #foodiesg #omakase #nigiri #japanesefood #omakasesg #sglife

#favouriteitinerary Kintsugi at Isetan, The Gardens, offers an affordable yet refined lunch omakase experience. The beautiful Japanese zen ambiance sets the perfect mood for an intimate meal. Each dish features fresh, high-quality ingredients with interesting flavors that surprise and delight. The highlight? Their truffle ice cream—rich, aromatic, and absolutely delicious. A must-visit spot for a satisfying and elegant omakase experience! 📍Address: Kintsugi, Isetan @ The Gardens #omakase #food

#favouriteitinerary If you have to choose one omakase place and can’t go wrong, it’s IKI Omakase. Offering fresh, premium ingredients crafted into delicate bites, the cozy setting enhances the intimate dining experience. Reservations are highly recommended due to limited seating, ensuring every guest receives top-notch service and quality. 📍Address: Iki Omakase, Jln Kamuning, Imbi ⭐️ MUST TRY: Beef with raw egg, uni, tuna #omakase #sushi #food

Tenkogu is a Japanese omakase restaurant. It feels like stepping into a luxurious culinary journey, from selecting fresh ingredients to cooking with attention to every detail. The chefs of the restaurant adjust the menu according to the season and the ingredients available each day, making every meal a unique experience. The atmosphere in the restaurant is elegant and warm, suitable for those who love premium Japanese food or are looking for a special dining experience. Location: Intercontinental Phuket Hotel #japanesefood #omakase #phuketrestaurantreview #phuket #dinnerrestaurant #southernteam #deliciousrestaurant #phukettrip #trip

I have the opportunity to eat high-quality Omakase😍 This time I visited the beautiful and gorgeous Kikuzukicho located in Kwun Tong❤️ The interior decoration is full of charming Japanese style☺️ Eating Japanese cuisine has a strong feel😘 A whole row of high tables facing the chef, so that customers can enjoy kbw visual, taste, smell triple taste at once😎 great👍 This time I chose the chef-sponsored flash rain package🥰 including prepayment, seasonal sashimi, Teppanyaki, seasonal cuisine, hand-held sushi, cloud dansheng, sucking and seasonal fruits, a total of 23 items🤩 very rich and extremely satisfying🤗 🐧Specially appreciate the grilled goose liver toast🤤 The chef arranged the plate with great care👍 The dishes look very beautiful😆 The goose liver is oily and not greasy, tender and smooth, the liver flavor is outstanding🤤 Paired with sweet and crispy caramel toast together, the taste is extremely rich😎 In addition, I have to mention the sincerely made Toro Seaweed Roll🤤 The Big Toro and Akabo are smoked and grilled respectively, exuding a strong incense😋 Then attached with seaweed, basil leaves and dried sardine fish, a bite into the mouth, rich taste, rich taste, makes people endlessly reminiscent😚 The crowning seaweed tuna donburi is also excellent😎 The donut and fish fat are stirred and fragrant, the fish fat is sweet and fragrant😋 Served with the seaweed, smooth and delicate horse manure seaweed, the delicious and rich taste makes people infinitely fascinated🤤 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Kikuzukicho Restaurant Address: Shop 1, G/F, Leighton Centre, 23 Hong Tu Road, Kwun Tong #Kikuzukicho #Chef's #omakase #Kwun TongFood #HongKongFood #hkfood #hkfoodie #foodie #foodiehk #foodie #food #foodporn #foodphotography #cameraeatfirst #positiveenergypenguin #コウペンちゃん #koupenchan

Kyuu Omakase in Penang is a hidden gem for sushi and Japanese cuisine enthusiasts. Nestled in the heart of Georgetown, this intimate dining spot offers an authentic omakase experience that showcases the artistry and precision of Japanese culinary traditions. From the moment you step inside, the minimalist yet elegant decor sets the tone for a refined dining experience. The omakase menu at Kyuu is a carefully curated journey through the freshest seasonal ingredients, many of which are flown in directly from Japan. Each course is a masterpiece, beautifully presented and bursting with flavor. The sushi, in particular, is exceptional—the fish is impeccably fresh, and the rice is seasoned to perfection. Standout dishes include the melt-in-your-mouth otoro (fatty tuna) and the delicate uni (sea urchin), which are both rich and balanced in flavor. The chefs at Kyuu are not only skilled but also passionate about their craft. They take the time to explain each dish, adding a personal touch that enhances the dining experience. The service is attentive and warm, making you feel well taken care of throughout the meal. While the price point is on the higher side, it is well justified by the quality of the ingredients, the skill of the chefs, and the overall experience. Kyuu Omakase is perfect for special occasions or for anyone looking to indulge in an unforgettable culinary adventure. In summary, Kyuu Omakase is a must-visit for anyone in Penang who appreciates fine Japanese cuisine. It’s a dining experience that delights the senses and leaves you with a deep appreciation for the art of sushi and omakase. Highly recommended! 😊 😊 😊 #malaysiatrip #travel #foodie #travelwithgeo #couplestrip #omakase

I found this super cheap OMAKASE🍣 with my friends during the New Year Hidden in Korean Street in Tsim Sha Tsui There is also a 16-course Lunar New Year set meal, which is super affordable🧧 Clear Sky is located in Kimberley Street, Tsim Sha Tsui It takes about 10 minutes to walk from the MTR station The decoration is simple Japanese style. There are many Japanese-style furnishings and anime and manga models inside Feeling comfortable and relaxed 🥰 The 2 masters have nearly 20 years of experience in Japanese cuisine and have furthered their studies in Japan Most of the ingredients are fresh and high quality imported directly from Japan The key point is that the price is very affordable Dinner Lunar New Year 16-item set is only $598 Appetizers: sashimi, sushi, tempura soup, dessert I'm so happy in the New Year, of course I have to try it😎 Lunar New Year seasonal 16-course one-person set 💥Appetizers 🔸Crab Seed Wild Vegetable Salad The salad is fresh and appetizing 🔸Crabmeat tea bowl steaming Tea bowl steaming is very rich in ingredients, there are mussels and crab meat The steamed egg is full of freshness and tender😎 💥Sashimi The sashimi is thick and plump and beautifully presented I'm salivating already 😋 🔸 Large pieces of real sea bass with delicate flesh and sweetness 🔸Black Truffle Moxibustion Grilled Hokkaido Sashimi Fresh and sweet, thick flesh with a unique aroma of black truffle 🔸Fresh red mussels with grapefruit and very fresh 🔸Wild anchovies are plump and sweet 🔸Iwate Prefecture real oysters with salmon roe They are big, plump and sweet Added seaweed to bring out the freshness 😊 🔸Japanese Toro pink and tender with fat and sweetness completely without gluten☺️ 💥Sushi 🔸Grilled Japanese Miyazaki Wagyu 🔸 Grilled right mouth fish side 2 pieces of grilled sushi are lightly grilled with a torch to force out the oil and melt in your mouth 🔸Matsutake crab meat Yundan Strong matsutake crab meat plus Maji seaweed fresh and sweet 🔸Deep sea pond fish is fat and tender, smooth and sweet 💥Fried food 🔸Shrimp Tempura 🔸Japanese Maitake Tempura The tempura is fried crispy and not very powdery It's also very juicy when you eat it😎 💥Soup Finally, drink a rich mussel soup to warm your stomach 💥Dessert The lychee jelly also has whole litchis in it Sweet and delicious, very satisfying🤭 Clear Sky Japanese Cuisine 📍G/F, 8 Kimberley Street, Tsim Sha Tsui #JapaneseCooking #omakase #ClearSkyJapaneseCooking #ClearSky #Chef's #HongKongRestaurantRecommendations #Tsim Sha TsuiFood #Tsim Sha Tsui #FoodGuide

#Get a discount without relying on luck Address - Park Silon Building, L floor 🕰️bOpening hours: 10:00-21:00 every day 🗓️Travel planning: BTS Sala Daeng Exit 2 Atmosphere/Location - The shop is right at the entrance. If you want an Omakase Lunch set, it is recommended to book in advance. If you walk in, you will not get this price or the seats will be full. As for the food, we ordered fresh salmon rice. The fish was very fresh. The rice was soft and fragrant. There were side dishes to cut the richness. The staff and chef provided good service. We will definitely come back again. Average price per person 250-450 #Japanese food #trip #review delicious restaurants #recommended restaurants #omakasedon #omakase

📍Address - Herbis Plaza ENT 5F, 2-2-22 Umeda, Kita Ward, Osaka, 530-0001, Japan 🏖Ambiance/Facilities - Modern & classy, but not overly formal. 💡Highlights - Incredible tempura omakase for a decent price. 💵Avg. Price per Person - 50~100USD ⭐️Rating - 5/5 Tenichi Tempura in Osaka is a must-visit for tempura enthusiasts seeking a refined yet approachable dining experience. Nestled in the upscale Herbis Plaza ENT, this restaurant delivers a masterclass in tempura craftsmanship, emphasizing the freshness of its ingredients and the precision of its frying technique. The highlight of the meal is undoubtedly the eel tempura, which showcases the restaurant’s commitment to quality. The eel is lightly battered and fried to perfection, maintaining its delicate, buttery texture inside while boasting a crisp, golden exterior. Each bite melts in your mouth, perfectly balancing richness and crunch. To finish off, the tendon (tempura rice bowl) is the ideal conclusion to the meal. The tempura is drizzled with a lightly sweet, umami-rich sauce, soaking into the fluffy Japanese rice for a deeply satisfying final dish. The ambiance is simple and classic yet elegant, allowing the food to take center stage. The counter seating offers an intimate view of the chefs at work, reinforcing the meticulous attention to detail that defines Tenichi’s tempura. For the best experience, lunchtime is highly recommended, as the restaurant is less crowded and prices are slightly more affordable. However, reservations are a must, as this is a popular spot among locals and visitors alike. Dress in smart casual attire to match the refined setting. Tenichi Tempura delivers a premium tempura experience with a focus on high-quality ingredients and expert frying techniques. Whether you're a tempura aficionado or a first-timer, this is a meal that won’t disappoint. #osaka #localfood #tempura #omakase #japantrip

Secret Omakase Restaurants in Sathorn 🍣🍵 CUTTS Sathorn starts at 13 courses for 1,399! Chef Randy's restaurant, the owner of the famous Fillets restaurant Renovated an old house into a super cool restaurant📸 Good ingredients, such as Bafun Uni / Angimo Liver Mousse / Hon Maguro, etc. The desserts are amazing. The course includes a cool Mocktail for each person. Plus, there's free Aka dashi Miso Soup! -------------------------------- 🍣The course at Amtan will be a 15-course dinner 2,499 Net, while the 13-course lunch is only 1,399 Net per person. ✅The highlight is the Bafun Uni served in a sea urchin shell / The long Anago Sushi is a long piece of sea eel, burnt to give off a nice smell / Otoro Aburi Truffle Otoro burnt to break down the fat, then sprinkled with fresh truffle The smell fills your mouth Finally, the Matcha Ice Cream Honey Toast is served in a very large piece, very filling Strong green tea ice cream, eaten with hot toast Enjoy before going back🧇🍵 -------------------------------- 📌 CUTTS Sathorn Soi Sathorn 7, Intersection 3 ⏰ Opening hours: Tuesday-Sunday (closed Monday) ✨ There are 4 rounds: 12.00/13.00/17.00/19.00 🍣 Lunch 13 Courses 1,399 NET 🍣 Dinner 15 Courses 2,499 NET #OmakaseReview #Omakase #Omakase #tripflytoaskfornewyear

#newyearnewtrip #omakase #japanese #food #michelinguide #foodie #dining #celebration #singapore #restaurant #trip Sushi Masaaki offers an unforgettable omakase experience in South Beach. Every dish is a work of art, but the unagi tamago handroll was the standout. The perfect balance of smoky unagi and sweet tamago wrapped in a crispy handroll was simply divine. Beyond that, every course showcased the artistry and precision of Japanese omakase. Fresh, impeccably sourced fish, delicate flavors, and refined presentations kept me eagerly anticipating the next dish. The attention to detail, fresh fish, and precision in each dish make this spot a must-visit for sushi lovers. Highly recommended!

Today I came to this star restaurant's izakaya to eat omakase. They have now launched an Omakase package where you can add unlimited sushi. You can enjoy Omakase and sushi all-you-can-eat for one price. It's really a surprise! Unfortunately we were too full for lunch today, so we chose his other set, an omakase + wagyu sukiyaki, this combination can satisfy friends with different preferences! Pay for three appetizers first Japanese white corn | Soup leaves | Japanese style cooked Dongfeng snails The white corn is very refreshing and sweet, with smooth bean curd skin, very silky and appetizing. The Dongfeng snails are boiled with the broth of Kanto soup, which is very seasoned and delicious Matsutake crab and seaweed tea bowl steamed The crab meat is sweet and smooth, with the cotton-smooth tea bowl steaming and fresh Hokkaido horse manure seaweed. Hokkaido Chinai oysters Oysters from Chiuchi, Hokkaido, grown in the Tsugaru Strait, Hokkaido, nutrients from the clear icy waters and the river water of the upper reaches of the Chiuchi River, the oyster meat is famous for its rich flavor and crisp mouthfeel, served with their homemade sour sauce Three kinds of seasonal sashimi Akaashi (tuna) | Honeysuckle | Shrimp (black truffle sauce) Tuna is melting in the mouth, full of oil, rich fish flavor, very tasty, Mikan sturgeon is from the feeding process with Mikan skin for feeding, so eat the mouth will have a faint Mikan flavor, no fishy smell, very tasty, fresh and refreshing red shrimp with black truffle sauce, very luxurious way of eating, very tasty pieces of hand-held sushi Izaki Sushi Mackerel sushi Herring sushi Golden line bream sushi Squid sushi Salmon roe sushi The 6 kinds of sushi are very tasty, I personally recommend the salmon roe, it is marinated with homemade sauce, sour and sweet and delicious! A4 Wagyu Sukiyaki Each person will enjoy three palm-sized pieces of A4 Wagyu beef, there will be 3 ways to eat, the first is to eat Kansai style, taste taste, this way to eat the best taste of the original taste of Wagyu beef, Wagyu fat in the mouth, melt in the mouth, the second way to eat is to add protein bubbles Mixed with egg yolk, this can increase the delicious taste of beef, and the third way to eat is to add Hokkaido horse manure seaweed together to fry, rich seaweed makes the wagyu become more creamy, oil flavor more intense, I think the best of the three way to eat, unforgettable! After eating the Wagyu beef, the master will add the onions, tofu, vegetables and sukiyaki sauce to cook together. The side dishes absorb the fat of the wagyu beef, making it more fragrant and delicious. After eating the side dishes, the master will add the egg yolk to the fried rice as a finish. It's perfect😍 dessert We chose pistachio, hojicha ice cream, with sesame marshmallow balls, pistachio ice cream tastes great, is the same taste as eating pistachio, and hojicha ice cream is more sweet, can be used as a relief, praise! 📍Shuang Ying #omakase #chef-prepared #japanesefood #japanesefood #wagyu #sukiyaki

Evening Delicacies $1388/person Taste Rating: 😋😋😋😋😋 Value for Money: 💲💲💲💲💲 Comfortable Environment: 😌😌😌😌😌 Hygiene: 🧹🧹🧹🧹🧹 Service Quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️💁🏼♀️ Celebrating a friend's birthday. We knew about the special offer Omakase at this Japanese restaurant in Tsim Sha Tsui, so we decided to dine here. The Omakase includes the following dishes: Appetizer Cod milt with a rich flavor and creamy texture that melts in your mouth. The cod milt is grilled, giving it a slight charred aroma. The addition of yuzu sauce makes it very appetizing. Eel fry is an extremely expensive ingredient, costing up to 1000 euros per kilogram! It has a chewy texture and is also paired with yuzu sauce to enhance the appetite. The Hokkaido snow crab meat chawanmushi was served hot. The staff reminded us to eat it while it's hot. The chawanmushi contains a lot of crab meat with a bonito flavor. The egg is very smooth. Hokkaido Akkeshi oysters 🦪 served with shiso leaves, apple jelly, and fish roe, with added yuzu zest. The oysters are creamy and taste fresh. Hokkaido botan shrimp and mantis shrimp. The shrimp oil and shrimp paste are cooked, giving a strong shrimp flavor that is overwhelming, making it feel like eating a hundred shrimps. Grilled otoro and red bream with heavy fat content, served with pickled onions to effectively reduce the greasy feeling. Aomori monkfish liver with wasabi. The liver is marinated in soy sauce and then slow-cooked. The soy sauce gives it a slightly sweet taste, which is balanced by the wasabi. The liver is orange, indicating its freshness. Tempura sea urchin Napoleon. The tempura is crispy and delicious. The sea urchin is fresh and sweet. The light snow salt has both a salty 🧂 and rice flavor. The light snow salt is less salty than regular sashimi soy sauce, so it does not overpower the sea urchin's flavor. The chef's pickled radish and ginger are less spicy than usual and have a yuzu aroma. The ten-piece nigiri sushi includes Hokkaido scallops, filefish with liver, sweet shrimp/red bream, lean tuna, otoro, conger eel, two-layer squid wrapped in sea urchin, Hadate sea urchin, and oyster 🦪 sushi. The sweet shrimp is more crunchy than usual. The otoro is full of oil aroma. The conger eel is served with the sauce used to cook the eel. Hadate sea urchin is a brand-name auction-grade sea urchin with an orange color and very fresh taste. The soup is made with many whitebait fish, boiled for 5 hours. The flavor is very rich. It's not something you would make at home because you wouldn't buy that many fish. The dessert is cheese 🧀 flavored ice cream with special tamagoyaki, a perfect match. Since it was a friend's birthday, the staff placed a candle on the friend's dessert. When served, they also played a birthday song, making it very ceremonial. Most of the ingredients for the entire Omakase come from Hokkaido, giving it a creative feel. The price is not very expensive, making it very cost-effective. We are already planning to come back for our wedding anniversary. Additionally worth mentioning: - The restaurant has a romantic sakura 🌸 snow scene, probably the only one with this theme in Hong Kong - Guests can customize the menu according to personal preferences, and the chef will assist with suggestions - The restaurant offers sake, red and white wine, and whiskey - There is a new immersive scene with concert sound karaoke service, so you can continue to have fun without changing venues after dining - The venue can be booked for 8-10 people —— Hachitaki 📬 3/F, Fufeng Building, 2 Pak Lan Hin Road, Tsim Sha Tsui

#newyearnewtrip For an exceptional Japanese dining experience in Singapore, Takayama Omakase is the place to be. Located in the heart of the city, this intimate restaurant offers an unforgettable omakase experience where every dish is a work of art, crafted with the freshest seasonal ingredients. The highlight of the meal is the chef’s curated selection, showcasing premium sushi, delicate sashimi, and seasonal delicacies. Each bite is a perfect balance of flavors, with melt-in-your-mouth fish and expertly seasoned rice. The wagyu beef is another standout, tender and beautifully marbled, seared to perfection for an indulgent experience. The warm, welcoming ambiance and personalized service elevate the experience, making it perfect for special occasions or a memorable night out. Whether you're a sushi connoisseur or new to omakase, Takayama Omakase delivers a refined, authentic Japanese dining experience that is sure to leave you craving more. #omakase #sgfood #localfood

Since the opening of the popular Omakase sushi shop "Heavy Room" in Causeway Bay, it has been well received, because the master searches the freshest seasonal ingredients, and unlimited creativity, different ingredients are very surprising, so every time you come to eat different delicacies, dinner price $ 1580 can eat 17 to 18 items, in Causeway Bay area is very high price ratio 👍 In addition, today I met the master replaced the new Japanese cutlery just airlifted from Fukuoka to Hong Kong, from sake cups, bowls and plates have been carefully selected, with various ingredients, hoping to make diners feel more refined, very careful 🫶 ▪️White Wine Tomato Jelly |Bacon Carrot Dip The two appetizers were fresh and fresh, the tomato jelly was very clear and sweet, the bacon was soft and flavourful after being slow-cooked for several hours, and with the sweet carrot stain, the appetite was instantly opened ▪️ Bai Zi | Use wood fish flower water, so that Bai Zi repel the fishy smell, and can add Bai Zi outer layer crispy, inner smooth taste, with orange vinegar carrot puree, onion, freshness overflowing ▪️Kyushu Hippopotamus | Fresh and crisp, with pepper powder and rock salt for added freshness ▪️鰆 | Fish skin is more rich by grilled fish oil, with Samsung marinade and sprout onion, with a little savory taste is excellent ▪️Hokkaido Big Hairy Crab | Using more than 10 pounds of hairy crab, crab meat freshness crab legs are super plump, the mouth is full of crab meat aroma ⭐️ Sashimi Napoleon, looks like Napoleon so layered, so it has this name ▪️ Slow-cooked dried anchovies with French bread | Rich and oily, sweet and fragrant to an extreme ▪️Brain Heavenly Toro Paste is super plump, the entrance is full of fish oil fragrance, with the best partner carrots, onions, placed in crispy dried squid slices, human delicious ▪️Brain-burning sky with middle toro basil leaves It's like eating a burger, crispy seaweed wrapped in sweet and hearty grilled brain Tianhe fish oil full of medium toga, sandwiched in the middle of basil leaves can neutralize the greasiness of the fish oil, super good ▪️ Sashimi Tempura and Cauliflower Sauce The outer layer of squid is crispy and tender, with the originally purple cauliflower juice fusion lemon juice, the chemical effect will gradually turn red, creative photo-taking great, taste sour and delicious with fried fish tempura, make the fish more fresh ⭐️ Sushi time 🍣 Hokkaido red mussels with grapefruit salt | Refreshing and fresh 🍣Right mouth fish | The light fish is served with soy sauce and shallots, very fresh 🍣Deep Sea Pond Fish | Richer oil after smoking and roasting 🍣Black Catfish | A rich fish flavor, plus grapefruit pepper flavor more layered 🍣Akashi Sauce Stain | The fish meat is sweet and fresh, with crushed basil leaves to add flavor 🍣Hokkaido Horse Manure Seaweed | Import Creamy rich fragrance super good ▪️Fresh fish soup Boiled for 6 hours with more than 30 strips, no seasoning is added, and finally white pepper is added, served with Inari udon, the soup is fresh and rich ▪️Dessert Japanese strawberries, super sweet and juicy, perfect 🏠 Heavy Room (Causeway Bay) 📍Shop 18-19, G/F, 1 Garouille Hill Road, Causeway Bay #HeavyHouse #Shigefusa #omakase #chef-served #Japanese food #JapaneseCooking #Sashimi #CausewayBayMustEat #Causeway BayFood #kol #koc #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #HongKongFood #CameraEatFirst #EatGoodEverydaySeries #LonelyGourmet #Commoner Middle-agedWomenFood Series