#美食推介

This coffee shop hidden on the first floor of the community is known for its MBTI concept coffee special. It is really interesting. There are many related elements in the corners of the store. 🍃The minimalist decoration style is matched with green plants, and any photo taken is very good. The location is also very convenient. There is a bus stop at the entrance of the community. You can come and sit when you pass by. ☕️My friends and I ordered other special drinks. I drank "White Moonlight". The taste of coconut water is very prominent🥥, refreshing and suitable for summer, but the presence of coffee is too low. Friends who like coconut American coffee may love it, but as a special drink of 38 yuan, the cost performance is slightly low. 🐕There are two cute and lively big dogs in the store! The lively and non-shy dog ​​chases and plays around in the store, making the dog lovers ecstatic~ The staff is also very friendly, and the overall atmosphere is very chill~ ☕️ Roll Over Coffee 📍Store 101, No. 79, Jianye Road, Siming District, Xiamen 🚌 Take the bus and get off at "Jianxing Road Station" 🕐 10:00-20:00 #美食推介 #咖啡 #咖啡店

Tokyo's Michelin-starred Michelin-starred restaurant "Niyama" has opened at Hei Wo Shopping Center in Wanchai✨ The new shop in Wanchai reproduces the unique charm of the century-old shop in Tokyo's Hokmotobashi. There are many photo spots along the way, and there are also special independent rooms😍 The "Crane" room displays all kinds of precious original century-old antiques of the Tokyo headquarters, and the "Secret" room has a separate bar ✨ Hiyama · Wagyu cuisine ✧ Appetizers 5pm, Japanese rice, pickles, miso soup and dessert✧ ❀ Appetizers 🥢 Let's start with 5 appetizers: plum wine jelly, chickpeas, Shigure Wagyu beef, thousand-cut root with mussels and crabmeat tea bowl steam 😍 Each one has its own characteristics and thoughtfulness ❀ Sukiyaki A5 Wagyu Beef Selected Parts 2 Slices | Wild Vegetables 🐮 Improvisational cooking of sukiyaki before the table✨ Selected broiler parts, evenly distributed oil, tender and juicy meat and heavy fat fragrance👅 Wagyu beef absorbs the sweetness of the sauce, with tofu, mushrooms and other vegetables, rich and seasoned, making the overall taste richer🥰 ❀ A5 Wagyu 3-Piece Set | Wagyu Soup 🐮 The three Wagyu beef dishes are grilled broiler, thin-grilled shoulder and slow-cooked waist, you can taste different Wagyu parts at once ❤️ The thin-grilled shoulder is a cold plate, served with sour salad refreshing and appetizing ✨ The grilled broiler is charred and tender, the entrance is full of oil, and the slow-cooked waist is very soft and juicy 👍🏻 ❀ Grapefruit ice cream 🍨 ❀ Green Tea Fizz 🍹 ❀ Summer Passion 🍹 I also tried two mocktails🥰 Green Tea Fizz is matcha lactic soda, rich matcha flavor, very refreshing to drink ~ Summer Passion is made with apple, passion fruit and lime, sweet and sour 😚 #HongKongFood #HongKongPhoto #HongKongRestaurant #HongKongStoreVisit #HongKongReview #WeekendTour #foodphotography #hkfoodie #hkfoodblogger #Photo #NewRestaurant #Food #FoodRecommendation #HongKongGood Places #LocalTour #WanchaiFood #Wanchai #JapaneseCooking #JapaneseCourse #Sukiyaki #Wagyu

@diningcity_hongkong launched this issue of "THE MENU by Masterchefs" to taste the signature limited package made by famous chefs at a discounted price✨ This time I tried the Michelin-recommended Harbor One at the Grand Hyatt Hotel The restaurant has a classic and elegant environment, with a high ceiling and a pool, which is very elegant😍 Floor-to-ceiling glass design can enjoy the unbeatable sea view of the Victoria Harbor, and the food is high quality, definitely a choice for celebration ❤️ ✨ 晚餐菜单（每人$688） ❀Pre-meal snacks 🥢 The green bamboo shoots are sweet and sour and appetizing, while the amber walnuts are sweet and crispy ❀ Crystal Peel Egg Ginger | Zhenjiang Vinegar Black Pork Fillet | Golden Shrimp Balls 🥢 The presentation is exquisite😍 The outer layer of crystal peel egg ginger is crystal clear, sweet and sour, the inside is rich and smooth peel egg, very special👅 Black pork crispy pork fillet wrapped in sweet and sour Zhenjiang vinegar sauce, the outer layer is crispy, bite open the meat is very soft and tender✨ Salted egg yolk fried shrimp taste salty and delicious, eat very fragrant😚 ❀ Concentrated Soup with Mulberry and Chicken Silk Soup🥣 The entrance is thick with a slight aroma of chan pi ✨ There are full of flower stalks, wood ear threads and chicken threads, plus crispy eat more mouth ~ ❀Fresh pepper and insect fungus flower steamed dragonfly willow🐟 The steamed dragonfish meat remains tender, the fish skin is very gelatinous 🥰 After adding peppercorns, it adds a sense of layering to the whole dish, the hemp flavor is prominent, and the bite is delicious 👍🏻 ❀ Green sky white mushroom button whole South African bacon🥢 The bacon is stewed tender and bouncy, the taste is fresh and sweet, fully absorbing the rich sauce flavor ❤️ plus the soft white mushrooms and crisp vegetables next to it, makes people reminisce 😚 ❀ Fried Crispy Red Rice with Plum and Char Siu Scallops🍚 The fried rice is a surprise 😍 The scallops are full of freshness, the plum char siu is sweet and seasoned, and there are crispy inside to enhance the taste, the overall taste is not greasy 👍🏻 ❀ Pomegranate Aloe Vera Manna | Grand Hyatt Dessert Heart 🥧 The pomegranate aloe vera manna is a variation of the mango mango, sweet and sour and refreshing, with the signature crispy southern milk cake and wintergreen pastry, very satisfying 👅 #HongKongFood #HongKongPhoto #HongKongRestaurant #HongKongStoreVisit #HongKongFoodReview #WeekendTour #foodphotography #hkfoodie #hkfoodblogger #Photo #Food #FoodRecommendation #HongKongGood Places #LocalTour #WanchaiFood #WanChai #ChineseCourse #ChineseCourse #SeaviewRestaurant #HotelRestaurant

🌟Fujian cuisine🌟 💰$600 - $1000💰 🥣Buddha Jumps Over the Wall ¥498 ❣️❣️ With abalone, sea cucumber, fish lips, yak hide glue, king oyster mushroom Tendons, flower mushrooms, cuttlefish, scallops, all in the broth, add Fujian aged wine Simmered over low heat, soft and tender, rich meaty aroma, meaty but not greasy Reminds of "When the altar is opened, the meaty aroma spreads to the neighbors, and the Buddha jumps over the wall when he hears it"💕 🦪Fujian style sauce oil clams ¥78❣️ Fresh clams, chilled taste, bite down on the deliciousness of the ocean Seasoned with special sauce, the sweetness value is skyrocketed, with fresh coriander, minced garlic and slightly spicy pepper First-water seaweed steamed hand-caught big tube ¥138❣️ Use Zhangzhou Dongshan's unique hand-caught big tube, each one is hand-caught Fresh and sweet Thick, crispy and bouncy, large tube Paired with freshly steamed Dongshantoushui seaweed The ingredients are fresh and sweet, one soft and one crispy, the taste complements each other👍🏻 🐥Hakka Salt Wine Hetian Chicken ¥198 Ranked as one of the world's top five famous chickens, Hetian Chicken Raised in the natural environment of orchards, bamboo mountains and pine forests in Hetian Town, Longyan Using Hakka rice wine and salt, with cordyceps flowers, less fat, thin skin and tender meat The broth is clear and sweet, but the taste is a bit light🥹 🐷Finger Lime Black Barbecued Pork ¥198❣️ Using pork tenderloin and pork belly parts, fat and lean are evenly distributed The outer skin is black and shiny, slightly crispy and fragrant With the aroma of lean barbecued pork and fat barbecued pork, the meat is tender and juicy The taste is rich but not greasy, salty and sweet 🍜Signature Minnan Braised Noodles ¥38 ❣️❣️ The soup is orange-red and has an alluring aroma. A large amount of shrimp heads and fresh shrimps are boiled for a long time. The fragrant shrimp oil is integrated into the soup, and the taste is rich and delicious. The sweet marinade is paired with Taiwanese Guanmiao noodles, which are chewy and elastic, and the soup is first-class. Sprinkle with dried cherry shrimps, and the freshness bursts in the mouth 👍🏻 🥬Stir-fried mountain su ¥78 The color is green and crispy with a sticky texture. 🍮Dahongpao fresh milk pudding ¥38 ❣️ The square pudding is made with Wuyi Mountain Dahongpao as the tea base. The tea flavor is rich and has the fragrance of orchids, roasted wood, smoked and nuts. The fresh milk pudding is slightly sweet and has a rich milky aroma. The delicate and elastic texture is like mousse and melts in the mouth💕 ✨Highlights The Fujian restaurant is run by locals. A large number of local crops and seafood are used. Adhering to the concept of eating seasonal food and discovering the best local ingredients in Fujian Taste👅: 4.28/5 ❤️ Environment🏠: 4.20/5 ❤️ Service🗣️: 4.38/5 ❤️ Return rate: 4.24/5 ❤️ ⏰ Mon - Sun 11:00 -14:00 ｜17:00 - 21:00 #Xiamen #FoodGuide #NewYearGoodDestination2025 #FoodRecommendation #ExploreStore

喰楽 *********************************************** DINNER MENU $499/PERSON Appetizers ✨ ▫️ "Wagyu Tartare x Dumpling Skin" Topped with pickled radish and fish roe, the tangy flavor pairs perfectly with the crispy dumpling skin—super appetizing! 😛 ▫️ "Raw Beef Salad" Loaded with crab roe for an elevated texture 😝. The dressing is tangy and spicy, paired with fresh lettuce 🥬 and cherry tomatoes for a refreshing bite. "Chawanmushi" Knowing my shrimp allergy 🦐, they thoughtfully swapped the ingredients! The silky steamed egg was warm and comforting—so considerate 🥹. My boyfriend's version was the daily special, packed with rich shrimp flavor 🦐. The Main Event‼️ 🍲 Sukiyaki Star! Three cuts of Miyazaki Wagyu beef take center stage 👉 ▫️ Ribeye: Explosively fragrant fat 🔥 melts in your mouth ▫️ Sirloin: Distinct meat fibers with a chewy texture 👅 and intense beef flavor ▫️ Chuck: Rich meaty aroma with a slight chew ✨ Choose "Chuck" After trying all three cuts, you can pick your favorite for an extra serving 😋. The set also includes a vegetable platter 🥬, Japanese egg 🥚, and pearl rice 🍚. 🤵🏻♀️ The staff expertly pairs each serving with vegetables, making it less greasy and more balanced 😚. Ending on a high note～ ▫️ "Maitake Seafood Clear Soup": A sip of this sweet and refreshing broth 🌿 after the meat is the perfect palate cleanser. ▫️ Dessert "Tofu Ice Cream + Caramel Pudding": The subtle tofu aroma is light and satisfying 🍨. If you still have room, challenge the pudding—it’s delicious, not overly sweet, but very filling 🤣. 📍 Room H, 9/F, Camel Paint Building Block 3, 60 Hoi Yuen Road, Kwun Tong Recommended: Sukiyaki

Sake Hub 🍶 First of all, the bar's decor is stylish and modern, with a touch of Japanese minimalism. The atmosphere is cozy and tranquil 😌. The seating is comfortable, making it perfect for gatherings with friends or romantic dates 🥰. 1️⃣ Sake 🍶: The sake selection is diverse, ranging from entry-level to premium options, all at reasonable prices 👍. The staff are professional and attentive, recommending sake based on individual preferences 🍶. I tried several varieties, each with its own unique character, offering rich flavors and lingering aftertastes 😋. 2️⃣ Snacks Crab Cream Croquettes: Crispy on the outside, soft on the inside, with an excellent texture 💯. Paired with their homemade sauce, it’s even more delicious 😋. Skewers: Tender and juicy meat, grilled to perfection 🔥, with a rich and flavorful taste 🤤. 👍🏼 The staff's service is friendly, polite, and meticulous, enhancing the overall experience 🌟. Sake Hub offers high-quality sake and snacks, a comfortable environment, and top-notch service, all at great value! Highly recommended for sake lovers 🥂! I’ll definitely bring my sake-loving friends next time for a drink! 🥳

I haven't been to Korea for a while, so I missed Korean food a little bit, so I went to Surasang recommended by my colleague after work. Next to Surasang is a Korean light meal cafe, which provides light meals and various shaved ice. Surasang takes the high-end route, with a Korean palace style and a stylish and elegant design. The menu is illustrated. Appetizers are an indispensable part of Korean cuisine. Every appetizer here is delicious, especially the octopus, which is smoky and chewy, and you can't stop eating. Toro sea urchin seaweed rice roll The pink toro paste is topped with green onions, salmon roe and sea urchin. The small card comes with a recipe. Mixing is a healing process. Seeing pink, orange and green mixed together, wrapped with pounded seaweed, and then rolled up with fried seaweed! Every bite is the plumpness of toro, the freshness of sea urchin and the crispness of seaweed, which makes people want to eat more! Celery and shrimp pancake The golden pancake is full of shrimp. The crispness of the celery and the chewiness of the shrimp make the pancake not heavy at all. You can eat more without feeling sluggish! Korean Wagyu and Mushroom Hot Pot The dish is beautifully presented, and the red and white beef is fat and plump! The meaty taste is strong, and it is a perfect match with the mushrooms on the side. The waiter helped with the whole cooking process, and the service was considerate. For drinks, there are many choices. The two lychee sodas and grapefruit sodas I ordered are both delicious and good for eating meat. But next time if I don’t have to drive a car, I will definitely try the Korean specialty alcoholic drinks here! The beautiful environment, high-quality food and considerate service are the reasons why people will come back next time! Surasang 수라상 (Tsim Sha Tsui) Shop 1028B, 1/F, ELEMENTS Waterfront, 1 Austin Road West, Tsim Sha Tsui #food #hongkongfood #kowloonstationfood #elementsfood #koreanfood #trip #foodphotography #goodplacesinhongkong #foodexploration #foodrecommendations #fooddiary #lifeinhongkong #dinner #whattoeatfordinner #barbecue #koreanbarbeque

Kwun Tong Hung To Seafood Restaurant 📍1-2/F, 30 Hung To Road, Kwun Tong The restaurant offers a clean and comfortable environment, with friendly staff and quick service, making it perfect for office workers to enjoy lunch. 👍 Today, I tried 5 types of dim sum: 1️⃣ Fresh Shrimp Rice Roll 🍤: The rice roll is smooth and tender, with a generous portion of fresh shrimp. The seasoning is spot-on, making it incredibly appetizing! 😋 2️⃣ Supreme Shrimp Dumpling King 🍤: Thin skin and flavorful filling, with fresh and bouncy shrimp. The taste is absolutely delightful—definitely a must-try! 🦐 3️⃣ 🍀 Lotus Leaf Wrapped Sticky Rice Chicken 🐔: The fragrance of the lotus leaf perfectly complements the savory chicken. The chicken is tender and juicy, offering a rich texture! 4️⃣ Stuffed Fish Maw 🌟: The fish maw is soft and flavorful, paired with shrimp paste made from fresh shrimp. The bouncy texture and layered flavors make this a refined dim sum dish. 5️⃣ 🐼 Panda Custard Bun: The outer layer is fluffy, and the filling combines the sweetness of custard with the savory taste of salted egg yolk. The balance of sweet and salty is perfect, with a rich and smooth texture that melts in your mouth. The adorable panda design is sure to be loved by both adults and kids! Overall, the dim sum quality at Hung To Seafood Restaurant is excellent, with reasonable prices. Highly recommended for dim sum lovers! 🌟

There are four floors in the store, each with its own unique style and atmosphere: 4th floor (AMU): AMU Inspiration Lounge, which mainly provides a space for inspiration and relaxation, suitable for rest or socializing. 3rd Floor (ARRIVIAMO): This floor is ARRIVIAMO Bar, which offers cocktails, coffee and food, allowing customers to enjoy a variety of drinks and snacks. 2nd Floor (TEAVANA): This floor is dedicated to tea, offering a variety of teas and tea products. -1F (STARBUCKS RESERVE): Mainly provides premium coffee, coffee beans and retail products, where customers can choose a special coffee experience. feature: There are a lot of special baked goods that you can't see in other branches. A variety of limited-time coffees and teas in Tokyo, and coffee tastings ❤️ 🔔Tips: This Starbucks is quite special. You need to get a ticket first and then wait for your number to be called. There will be a QR code on the ticket that can be scanned to see the number, so you can get the ticket first and then walk around the nearby Nakameguro area. Generally, you have to wait for about an hour and a half from noon to evening. It may be better in the morning 😌 After entering the store, you can find a seat first. You can sit on all three floors. If you don’t drink coffee separately, you must sit on the first floor! 📍2-19-23 Aobadai, Meguro-ku, Tokyo #tokyo #foodrecommendation #shibamata #tokyo #tokyofood #starbucks #tokyostarbucks #starbucks

I haven't eaten Omakase for a long time, this time I took my husband to try Tsim Sha Tsui "遖Sushi Apare", eat good food especially happy 😆 Dinner is $ 1380 and $ 1680, we chose one person, try the difference, below detailed introduction 👇🏻 晚市套餐 $1680： Appetizers: 🧈鮟鲮 liver tofu with Nara-marinated white melon, 🐙octopus soy sauce, 🦀Sawa crab The tofu and octopus are quite rich, and the fried crab is very crispy. 🦪Nagasaki Prefecture Ko Nagai oysters, served with broth jelly cooked with wood fish and basil flowers. This is the first time I have eaten oysters that are not fishy at all😍, and they are also very fresh and sweet! The jelly is fresh and cool, the light aroma does not cover the natural freshness of the oysters🦪, and the remaining broth is a little sour to balance the taste. 🔹Hipstick, 🔹Mussels, both are crispy and tender, can be served with grapefruit salt, basil salt and Wasabi according to preference. 🔹Hipsticks marinated in sauce, the top layer is grilled to bring a little charred aroma, eating alone is enough flavor, good. Finally eat 🔹grapefruit jelly, quite refreshing. 🟠Iwate Prefecture seaweed, served in a seaweed cup, inside there are shrimp meat, caviar, gold foil, very eye-catching😍 🦐 Sakura shrimp beat into melt, the top layer is 🟠 seaweed mousse and gold foil. The first time I saw the dish, it was very special. The taste is smooth and rich, creamy and creamy, delicious! 🥠 Sake cooked Australian black-sided bacon, eat natural freshness, very bouncy. Served with bacon liver sauce, bacon liver cooked into sauce has a different flavor, more rich and delicious, great! 👍🏻 🦀 Hairy crab, seaweed, crab vinegar jelly, seaweed shrimp rice noodles. The crab was sweet, the seaweed was very creamy, the jelly was a little sour, and the overall taste was balanced. 🐟Mayou fish, grilled Japanese white asparagus, red and white ginger tooth. There are also 🔸 small snacks fried white shrimp, 🔸 pickles, 🔸 hot soup, 🔸 tea bowl steamed. The chawanmushi is smooth enough, the soup is not ordinary bean curd soup, it has seafood freshness with smooth tofu. 😋 🥠 Ishigaki mussel sushi: refreshing. 🐟Needle fish sushi: pretty beautiful under silver white lighting, light and elegant taste, unique taste. 🐟Kimeye Sashimi Sushi: The top layer has a little burnt flavor, the fat is smooth and sweet. 🦐 Caramel sushi: sweet and bouncy. 🐟Mature Toro sushi: rich and fragrant oil, melts in the mouth. 🐟Grilled right mouth fish side sushi: grilled until the aroma of fat and oil is fragrant, very delicious! 🟠Hirakawa Purple Seaweed: Delicious, very creamy! 🟠 Awaji Island seaweed: eat floral, lemon aroma, the taste is special and fresh, very like! Dessert: Kumamoto Akatsuki Honeydew Melon 🍈, homemade matcha milk jelly 🍮 Honeydew melon is super sweet! The matcha milk ice cream is sweet but not greasy. It's quite delicious. The above is $1680 Dinner Set, rich items, I think the overall is quite high quality☺️. The $1380 Dinner Set, some of the aforementioned dishes are not included, and the sushi section, the variety is very different, value for money. But I think the expensive set is better 🤣 Please refer to the $1380 Dinner Set sushi section👇🏻 🥠Akabe Sushi 🐟The Eight Sushi 🐟Lotus Seed Snapper Sushi 🦐 Shrimp sushi (i.e. shrimp) 🐟Deep sea pond fish sushi 🟠Pirakawa Purple Seaweed My husband mainly eats a little cheaper this set 🤣 indicates that it is very tasty, the ingredients are also fresh. He likes deep-sea pond fish the most, saying the taste is incomparable to the cheap ones used to eat 👍🏻 📍遖Sushi Apare Address: 7/F, Dacheng Building, 115 Chatham Road South, Tsim Sha Tsui #遖 #SushiApare #Omakase #sushi #sashimi #chef's #hksushi #hkomakase #high quality #Japanese #Japanese #Tsim Sha Tsui #Tsim Sha Tsui Food #Japanese Cuisine #Hong Kong Restaurant #Hong Kong Food #Food Photography #Review #Food Recommendation #hkfoodie #hkblogger #April Good Places 2025

Good news for those who don’t eat spicy food! I always thought Hunan cuisine was spicy and oily. This restaurant is based on Changsha official cuisine and traditional Hunan cuisine, using natural ingredients and simple seasoning to cook authentic traditional Hunan flavor. The restaurant is decorated with Chinese-style bamboo forests and a fish pond under the dining area, giving people a sense of paradise. It also has special private rooms, which are perfect for family gatherings or gatherings with friends. Rice and fish soup The sweet-scented osmanthus fish is served in slices, the fish meat is crystal clear, the fish meat is freshly cooked by the waiter, the meat is tender and smooth, the soup base is delicious and rich, and the Hunan-style fried rice is added to enhance the taste. Nishida Flower Pork Marbled pork has a crispy texture and is simply cooked with celery to give it an original taste. Stone-ground tofu The tofu is handmade, fried until golden and fragrant, with a strong bean flavor. Chicken Soup with Radish Sprouts The radish sprouts are cooked in chicken soup, fresh, crisp and tender, with a slightly bitter taste. Osmanthus and Chinese yam rice milk The rice milk exudes the fragrance of osmanthus, has a thick taste, and is sweet and nourishing. Xiangsong·Guofan Family Banquet (Nanshan Jiale Road Store) L4-01, Zone C, Poly Culture Plaza, No. 4, Wenxin 6th Road, Nanshan District, Shenzhen (walking navigation Coastal City bus station, KaleDO shopping mall, No. 3 elevator, 4th floor) #foodrecommendation #shenzhenfood #shenzhenguide #food #foodrecommendation #foodrecommendation #shenzhenexploration #shenzhengoodplaces #shenzheneatingandplaying #shenzhendaytour #hkfoodie #hkblogger #hkfoodblogger #hiddenlady

Recently, I saw a celebrity photo restaurant in Shenzhen on the Internet. It is decorated in the style of a Southern French manor, decorated with green plants and bouquets. The restaurant has indoor and open-air seating respectively, the indoor lighting is soft, the open-air seating retro garden style, the environment is very comfortable, giving the owner of the manor a sense of warmth, immediately as if in southern France. The black truffle pizza is baked in a traditional kiln oven in Southern France. Mango Grapefruit Salmon Salad is refreshing and appetizing with rich ingredients, including mango, salmon, green apple, pear, grapefruit, salad vegetables and more. Southern French style butler-style dessert cart service, full of ceremony, mottled mango raspberry cake made with a large number of fresh mangoes, cake fluffy with mottled aroma, mango lovers must eat! Blueberry black chocolate and berry tiramisu are also exquisitely served, served with French cabbage and Viennese coffee for a casual afternoon tea. ONIONIO le four Southern French Vintage Manor (Shen Yip Uptown Store) South District, Shenye Shangcheng, No. 5001 Huanggang Road, Futian District, Shenzhen TESTREET Outer Street L2 Level S234 220m walk from the exit and entrance of Donggualing Station on Metro Line 10 #foodrecommendations #shenzhenfood #shenzhenstrategy #food #foodrecommendations #foodrecommendations #shenzhenshop visit #shenzhengoodplaces #shenzhen eat and drink #shenzhendaytrip #hkfoodie #hkblogger #hkfoodblogger #hiddenlady

Last weekend, I went to Kaledo Ka Lek Road Shopping Center near Coast City. I walked to the third floor and found a high-quality buffet barbecue restaurant with meat, seafood, sushi, desserts, alcoholic beverages and more. Barbecue: The classic six-house grid of barbecue includes grain-fed special beef three tendons, Angus selected beef ribs, calorie specialty lean fat, beef five flowers, garlic steak and Angus secret beef shoulder. Seafood: Eel, bacon, deep sea squid, garlic oysters, salt-grilled prawns, cheese-grilled shrimp and more. Self-service bar: Vegetables, fruits, sushi, drinks, ice cream, desserts and more. Fruit Tea: Peach oolong fruit tea, hand-beaten perfumed lime tea, pop-beat strawberry lemon tea, large cups of rich fruit, tea flavor, it's so cool to pair with barbecue! Daiyu Barbecue (Poly Kaledo Store) L3-08, Kaledo Jiale Road Shopping Centre, Poly Culture Plaza, 4 Wenxin 6th Road, Yuehai Street, Nanshan, Shenzhen (200m walk from Exit E2 of Houhai MTR Station #foodrecommendations #shenzhenfood #shenzhenstrategy #food #foodrecommendations #foodrecommendations #shenzhenshop visit #shenzhengoodplaces #shenzhen eat and drink #shenzhendaytrip #hkfoodie #hkblogger #hkfoodblogger #hiddenlady

#April Good Places 2025 🎉 There is an affordable and authentic Korean restaurant in Busan - Extreme East Pork Soup Rice, which is truly a hidden treasure! 💎 Once inside, the atmosphere of the restaurant is like a street shop in a Korean drama, simple but very warm! The wooden decoration and warm lighting make you feel like you are going home for dinner🏠 when you sit down. 🍲 Must try: Pork Soup Rice The signature pork soup rice here is unbeatable! 🥄 The soup is slowly boiled with pork bones and onions, rich but not greasy, warm in the mouth ~ 🐷 The pork is thinly cut, tender in the mouth, you can choose all lean or semi-fat lean, and seaweed and onion garnish, it is a perfect balance! A bowl costs about ₩11000 (about HK$62), great value for money! 💥 Want something spicy? You can add kimchi and hot sauce, and the flavor will be upgraded immediately🌶️! 🚶♀️ How to get there? The restaurant is located in Haeundae area, about 10 minutes walk from Haeundae MTR station, super convenient! ☝️ It is recommended to bookmark and save first. You can try it next time you travel to Korea! 📍Extreme Eastern Pork Soup Rice 948-5 Jung-dong, Haeundae-gu, Busan, South Korea #Extreme East Pork Soup Rice #Busan Food #Korean Cuisine #Haeundae #Hong Kong Girl Food Diary #Food Recommendation #Korea Travel #Eat in Busan #Stomach Warming Choice #Hidden Food #Food Must Try

Recently, Yi Ding Taiwanese hot pot opened in Tseung Kwan O Living nearby of course to try This time I chose their top 2 packages Adults are only $329 on weekdays There are 120 minutes of dining time which is really great value The soup is one person one pot with eight choices Everyone can do what they like Choose your favorite soup I chose the red braised beef (less spicy, slightly sweet). Using a variety of herbs, beef, beef bones, the essence is flowed into the soup pot under high pressure to bring out this unique and fresh soup In addition, my son chose sweet soy sauce The sweet sauce exudes a rich aroma It has a rich and fragrant sweetness that is perfect for children This package includes a single grain-fed beef Australian champion grass-fed sheep Tainan Flower Chicken Danish plum meat The meat is tender and tastes great We encoreed so many dishes that we couldn't stop eating The side dishes of hot pot in the buffet area are very rich There are a variety of vegetables. My favorite is the water lily, which is unique to Taiwan Mushrooms, meatballs, fried fish skin, rattles and a variety of rice noodles and noodles You can also order by self-service Q R code A variety of Taiwanese snacks are all all you can eat Stir-fried beef gluten. The beef tendon and golden belly are well-marinated and have a soft texture Various Taiwanese snacks: A cauldron of salt and pepper chicken handmade sweet potato balls Plum sweet groundnut strips 3-star onion grilled skewers of flowers Brown sugar fried mochi, purple rice Rubik's cube mochi Handmade corn chicken dumplings Condensed milk fried dough sticks... It completely satisfied our expectations for hot pot For drinks, you can drink several designated Taiwanese hand shakes My son's favorite black sugar bubble milk tea There is also cheese amber which is cheese milk covered red tea The taste is rich and has a good tea aroma It is a spacious and bright environment suitable for gathering with family and friends Very good service attitude enthusiastic and professional waiters Always ready to help you There is still 10% discount during the new opening period Follow IG to win one prize I won a free perfume popped lemon that day It's a really good option here High quality ingredients and good service Definitely worth a try #Hotpot Control #Taiwanese Restaurant #food recommendation #New Restaurant Reviews 📍Yiping·Taiwanese Hot Pot (Tseung Kwan O Center) Address: 1/F, Tseung Kwan O Centre, 9 Donald Street, Tseung Kwan O Shop 130-132 (Exit B2, Tseung Kwan O MTR Station) Opening hours: Monday to Sunday 11:30-23:00

Tanukikoji Hokkaido Shabu Shabu 📍Shop 4, G/F, Hi Wan Building, 128-138 Leighton Road, Causeway Bay There is a very affordable shabu-shabu restaurant in Causeway Bay - Tanukikoji Hokkaido shabu-shabu, sukiyaki, and wagyu specialty shop. You can eat high-quality wagyu beef and soup at a common price, which is very good value for money! 😋 💕Soup: Seaweed soup + sukiyaki We chose seaweed soup and sukiyaki for the soup. The seaweed soup uses seaweed directly from Hokkaido, sweet and rich, in Japan to eat this soup a person to 8000 yen (ie $ 4xx), but they here the cheapest two hundred dollars to do, cheap to cry! Sukiyaki is not as sweet as expected~ 💕 A4 frost + A5 sirloin Frostfall A4 and sirloin A5 190g each. A5 Wagyu melts in your mouth, rich in fat but not greasy at all, after eating one piece immediately want to encore! The frosting is not inferior to A4, the meat is tender, shabu-shabu is already delicious, full of satisfaction😍 The restaurant is now following and sharing story and free special drinks😎 ◇◇◇◇◇◇◇◇◇ #Tukikoji HokkaidoShabushabu #Causeway BayFood #HongKongFood #shabushabu #sukiyaki #seaweed soup #A5 wagyu beef #japanese wagyu beef #commoner food #value for money #food recommendation #tanuki Hokkaido shabu shabu #must eat recommendation #Hong Kong restaurant #food everyday #March Good Places 2025

"Manshan·Taipei", a Taiwanese restaurant in Tseung Kwan O The simple white decoration and the side card slot design are enough to look down on the porch The environment is bright and bright. The seating is quite comfortable Ideal place for gatherings This time lunch time came around 12:30 The occupancy rate is already 80%. It seems quite popular Ordered the salt-crusted chicken ribs/salt-crusted ribs mushroom covered rice with stewed meat sauce The chicken steak is juicy enough and the ribs are crispy enough And not greasy, the stewed meat is great with rice The set also includes candied egg and pickled carrots, which are very rich Will make me encore again A small platter of mixed dim sum with rice The dim sum platter has brisket, beef 𦟌, pork ears, tofu... The taste is good, seasoned but not too salty The portion is not small and there is also soft-boiled eggs Two additional snacks are available for an additional $40 for holiday lunch Recommended Crispy on the outside and tender on the inside. The meat is hot and crispy The salt and pepper are sweet or not spicy, nothing special and the portion is small Overall food quality is good worth a try #HongKongFood #food recommendation #Taiwanese Restaurant Manshan • Taipei (Donggang City) Address: Shop 1187A & 187B, 1/F, East Harbor City, 8 Chung Wah Road, Hang Kou, Tseung Kwan O Access: Exit A1 of Hang Kou MTR Station, about 4 minutes walk

#March Good Places 2025 My husband loves crispy catfish. I heard that there is a must-try crispy catfish hot pot in Dongmen. The restaurant selects live fish directly from Zhongshan and kills them to order. I never thought that I can eat big and crispy crispy catfish without having to go to Zhongshan. I took my husband to try it! This time I ordered a set for two, with Zhongshan crispy catfish fillets, fish bone platter, signature handmade crispy fish balls, crispy fish skin, handmade fried cornstarch and baby cabbage. The mixed soup is stone olive five-finger peach with golden pepper lemon, stone olive and five-finger hair clear heat and remove dampness, suitable for this weather, golden pepper lemon sour and spicy enough appetizing, spicy and not spicy enough to be popular. Zhongshan crispy catfish fillets are fresh enough, the color is oily and transparent, the meat is crisp and sweet, the fish bones are more crispy and chewy, the signature handmade crispy fish balls, fresh fish meat is handmade, it's too delicious! I also ordered the black tiger shrimp slide and emerald asparagus slices. The black tiger shrimp slide is full of shrimp meat. It's really satisfying! Fishing Plaza • Zhongshan Crispy Catfish Hot Pot C108-1, 2nd Floor, Dongmen Town Food Plaza, Dongmen Pedestrian Street, Lo Wu, Shenzhen (200m walk from Exit A of Lao Cai MTR Station) #foodrecommendations #shenzhenfood #shenzhenstrategy #food #foodrecommendations #foodrecommendations #shenzhenshop visit #shenzhengoodplaces #shenzhen eat and drink #shenzhendaytrip #hkfoodie #hkblogger #hkfoodblogger #hiddenlady

I didn't expect that there is a high-quality Japanese sukiyaki♨️ in Kwun Tong industrial building. This Japanese-style shop doesn't have many seats, but it has a sense of friendliness. The seats are spacious and comfortable. You can chat with friends while eating. It feels quiet and comfortable. The restaurant focuses on "Kansai style" sukiyaki (semi-fried), of course you have to try it ~ the whole process is managed by the shopkeeper to ensure the meat is in the best taste ❤️, the meat is really tender and delicious! The package is very affordable $ 499 per person 🥢 includes: wagyu beef, sashimi, seafood, and beef also has Japan, Australia, the United States to choose from this. Appetizers: 🔸Firefly Squid with Saikyo Bean Sauce & Spinach Salad 🔸Assorted Salmon Don (Salmon Seaweed Scallops Salmon Roe) Chawanmushi: 🔸Shrimp Soup Crabmeat Tea Bowl Steamed (Tender and delicious) Selected parts & 1 selected part: Japanese A5 Wagyu beef 🔸Rib eye (the heaviest fat, full of butter flavor, full of oil flavor) 🔸 Broiler (a little average, meat taste relatively rich fiber) 🔸 Bare (beef shoulder) fat is relatively least, beef flavor is heaviest and richer Served with Japanese Lan Wang Egg 🥚 The egg flavor is more fragrant and rich, making the meat more tender. A5 Japanese Wagyu 🐮 is served with pearl rice. The rice is smoky and has a bit of rice flavor, absorbing the sukiyaki sauce. Soup: 🔸Maitake Seafood Soup with Grapefruit Cucumber dessert: 🔸Homemade caramel pudding 。 。 ×××[喰楽 -@kuuraku_sukiyaki]××× © Room H, 9/F, Block 3, Camel Paint Building, 60 Khai Yuen Road, Kwun Tong, Hong Kong 。 。 #HongKongFood #Kwun TongFood #Kwun TongGood Places #CamelPaintFood #Food #FoodRecommendations #Foodoo #GoodWest #DeliciousFood #GoodTaste #JapaneseCooking #Potpot #Shabushabu #Sukiyaki #KansaiSukiyaki #KansaiSukiyaki #Kansaistyle #DinnerSet

I came to Shenzhen to eat seafood and went to Qingpong Seafood Seafood City🦞 It is a long-established steam hot pot brand that has been in business for many years🤩 The food quality is guaranteed The shop has a large number of seafood tanks🐟 directly supplied to the shop from the source every morning Free selection of fresh seafood 🦞 freshly mixed and steamed fresh enough ~ high value for money Ordered the set meal with: lobster, pearl spot, bacon, scallops, Mussels, Jumbo Oysters, Black Egg, Manchang Chicken, Teochew hand-beaten beef balls, Teochew flour dumplings, vegetable platter, congee pot bottom The seafood is rich and fresh enough! The whole family is very satisfied Shellfish added to steamed seafood in nine-story pagoda ~ even more freshness The shopkeeper even helped steam the seafood throughout the process! Master the cooking time of food You can eat the most tender freshness of seafood! Will also help shellfish shell 😄 really very courteous The restaurant is two floors high - with separate enclosures! Comfortable environment There is also a private room decoration service ~ perfect for family and friends gathering 🎈 I love going to Tsing Pong for steam hot pot Fresh seafood steamed products 🦞 Qingpeng sea steamed products seafood city 📍1st and 2nd floors, Shenzhen International Building, No. 8045 Hongli West Road #ShenzhenFood #ShenzhenMustCheck #Shenzhen Restaurant #Futian Food #Lo Wu Food #Shenzhen Seafood #North Food #Shenzhen Shopping #Food Daily #Shenzhen Food #Common Food #Futian Food #Food Recommendation #Shenzhen #Shenzhen Good Places #Shenzhen Food Recommendation #Food Recommendation #Food Exploration Shop #Northern Hotspot #Public Review Must Eat List #Qing Peng Sea Steamed Seafood City #Qing Peng Sea Steamed Seafood City #Qing Peng Sea Steamed Seafood City

Fresh live fish served to order 👍🏻 Authentic Zhongshan crispy meat catfish Want to eat fresh and fresh crispy meat catfish come 🐟 Tao Mi Lao • Zhongshan crispy meat catfish hot pot The shop is equipped with a large fish tank ~ open kitchen 🥢 fresh fish to order 👏🏻 The meat is tender enough ~ crispy and bouncy after being boiled! Served with rich fragrant rice soup soup ~ taste the freshness of crispy meat catfish in every bite It's there to free your hands! Enjoy butler-style service Easily taste the fresh crispy meat catfish The chef deboned the fresh catfish and served it whole! The staff assists with the cooking throughout the process - the crispy level is just right Order the left crispy pork catfish set meal! Everything is available😄 Crispy catfish are high 🐟 Shenzhen's first made with whole crispy catfish fillets Unique pagoda made fish meat freshness ~ tender and not fishy enough refreshing Crispy Catfish Golden Chrysanthemum Sauce🌼 looks great! Mix with various ingredients and stir-fry The meaning and taste are great! The palate is rich ~ very tasty Steamed fish fillet with soy sauce❗️ The fish is juicy and tender Tender and crispy catfish fillet steamed with secret soy sauce Pepper and salt shark fin 🔥 Fried until the crust is golden and crispy! Tender and juicy There is a pepper and salt aroma in the mouth Fish balls🐟 Freshly made hand-beaten fish balls are bouncy enough 🫶🏻 Special way of eating! Use pearl rice 🍚 + mineral water + catfish The shopkeeper helps cook the whole process - the fish congee is soft and fresh in the mouth Cook rice soup, boil the bottom of the pot ~ shabu the catfish and cook the fresh congee There will be a total of 6 branches in Shenzhen! Crispy catfish hot pot🍲 that you must eat in Shenzhen 🏆 2021 ~ 2024 Must-Eat List Restaurant I'm going to the Roung Kong shop this time - it's near Futian Port 📍No. 38-2, 3 Village, Wong Kong Shang Wai, Binhe Avenue 🚇Fumin MTR Exit C #Taomi Lao Zhongshan Crispy Meat Catfish Hot Pot #Taomi Lao #深圳吃喝玩#Eat fish hotpot when the weather is cold # Crispy Pork Grass Hot Pot #Shenzhen Futian #Taomi Lao Zhongshan Crispy Pork Grass Hot Pot #Shenzhen Food #Shenzhen Must-See #Shenzhen Restaurant #Futian Food #Che Gong Temple #Hong Kong People Go North #North Going Strategy #Cantonese Cuisine #Futian Port #Family Dinner #Chinese Food #Common Food #Food Recommendation #Shenzhen #Shenzhen Good Places #Shenzhen Food Recommendations #Food Exploration #Northern Hotspots #Popular Review Must Eat List

Marugame Udon, a well-known Japanese chain of handmade udon with over 1,000 branches worldwide, should have been eaten by many people. The good news is that the brand will launch an upgrade project in Hong Kong, gradually creating shops with on-site noodle making 🍜, so that you can eat the freshest Tsukiji udon 😍😍 Now the fourth branch in Hong Kong with a noodle shop has officially opened in 📍 New Town Plaza in Shatin, freshly prepared over 1,000 bowls of authentic Tsukiji udon 🍜 every day There is also a limited-time photo shop in the mall, including a Japanese station scene🎬 and a giant Kama Udon barrel. Also featured is the ✨Gift Duo✨, just spend $80 at Maruka Noodles Shatin New Town Store to get one token, and spend $150 to get two tokens. Tokens can play the ball machine to get gifts🎁. Register online to participate in the draw for a chance to win a three-day, two-night trip to Kagawa Prefecture for two, ✈️ including round-trip air tickets and hot spring hotel accommodation, worth HK$33,000 each, a total of 3 places, do not miss! (All offers are subject to terms and conditions) 📍Maruka Noodles – New Town Plaza, Shatin Address: Shop A136, 1/F, New Town Plaza, Phase 3, 2-8 Main Street, Shatin, Shatin Opening Hours: 11am – 10pm (last order at 9:30pm) Limited-time photo shop: April 5 to April 13 Registration for the online draw is valid from April 5 to April 30 #MarukaNoodles #SanukiUdon #MarugameUdonHK #SanukiUdon #udon #photo #HongKongphoto #limited #limitedtime #japanesefood #shatin #hongkongfood #cameraeatfirst #foodie #japanesefood #japanese #shatinfood #tempura #foodrecommendation #hkrestaurant #hongkongrestaurant #hkfoodie

#March Good Places 2025 After going to Sam to stock up last weekend, I went to the next shopping mall to treat my stomach. I saw a beautifully decorated shop and a show to watch, so I went in to try it! The restaurant is decorated in a Mongolian palace style, incorporating elements such as Mongolian bags, Mongolian costumes and silver jewelry. There are three performances in the evening, at 19:00, 20:00 and 21:00. Sunit 5A Lamb Rib Belly The lamb is selected from high-quality Sunit lamb from Guole League, Shilin, Inner Mongolia. Sunitol sheeptail oil First time eating lamb tail oil, the meat is delicious, the mouth is full of fat aroma. Whole slices of beef crispy The beef jerky is thin and crispy, a large piece hanging up, looks attractive! Cardboard lamb siu-mai The skin of siu-mai is thin and translucent, and it is full of broth. The lamb filling is plentiful. The big one is really satisfying. Naipizi yogurt On top is a thick layer of milk skin, thick and delicious, milk taste is very mellow, great for relieving sweetness! Mongolian Music Restaurant Room 06-01, 4th Floor, Indiana Center, No. 69, Nonglin Road, Futian District, Shenzhen 610m walk from Exit A of Qiaoxiang Station on Metro Line 2 #foodrecommendations #shenzhenfood #shenzhenstrategy #food #foodrecommendations #foodrecommendations #shenzhenshop visit #shenzhengoodplaces #shenzhen eat and drink #shenzhendaytrip

Home for Dinner is one of the popular chain restaurants in Jingdezhen. When searching for recommendations, many people mention this place. Since we were already here, we decided to give it a try. This time, we visited the Sculpture Porcelain Factory branch. After touring the factory, we walked over as it is located in the nearby mall. There were quite a few people in line during meal times. We came with a group, so we ordered a variety of dishes. The stir-fried pork with chili and eggplant had good reviews, so we ordered them, and they were indeed delicious with a moderate level of spiciness. They also have a unique drink served in a ceramic pot, which was quite interesting. - 📍Store Address: 3rd Floor, Changhong Colorful Times Plaza, at the intersection of Chaoyang Road and Lijia'ao Road, Zhushan District, Jingdezhen, Jiangxi Province 🕙Business Hours: 11:00 AM - 2:00 PM, 5:00 PM - 8:30 PM 🚌Transportation Guide: Take bus routes 3 or 33, get off at Sijichunhui Station, and walk to the destination.

Everyone’s first impression of Lan Kwai Fong is that it’s a place to go to a bar with friends to drink and chat, but in fact, this place has a lot of delicious food. Today I would like to introduce you to Long Ting, located in Lan Kwai Fong, Central. The service there is very considerate. As soon as we entered the store, they carefully introduced some fruit wines to us. In the end, I chose the Golden Dragon Plum Wine, which has a strong fruity flavor but is not too sweet. First of all, the restaurant has seasonal salads, which are delivered fresh from Yuen Long Farm every day to ensure fresh salads. It is very refreshing and appetizing with freshly washed salmon, black caviar and dragon fruit. For appetizers, the cartilage of the cuttlefish head was very crispy and had a very good taste, making it very special as an appetizer, and the salmon was also very delicious. The chef will select the freshest and most beautiful seasonal oysters. This time we ate French seasonal oysters, which were super plump and thick, and paired with butterfly pea flower bubbles. They looked 100 points in appearance. After adding lemon juice, the butterfly pea flower bubbles will change color from purple to light color. For teppanyaki seafood, you can choose two dishes per meal 🌟Slow cooked abalone I personally like abalone very much. I must order it every time I eat teppanyaki. I like its taste and it is very delicious even with just a little seasoning. 🌟Japanese Scallops Japanese scallops are fried in butter until half cooked, very soft and delicious. It's very good with a little sauce and minced garlic. 🌟Big tiger prawns The shrimp meat is springy and fresh, fried until golden brown. It costs extra but it's delicious. 🌟Australian beef tenderloin Thick grains of meat have a more prominent flavor, and medium-rare is the ideal dish. Cut the meat into pieces and serve with fried garlic. 🌟 Angus beef thin rolls Friends who like more onions and garlic can choose this thin beef roll, which is a bit stronger in taste but very flavorful. 🌟The fried rice is stir-fried with black truffles, carrots and onions, and topped with fish roe. It is so rich and juicy with every bite, and has a first-class taste. 🌟Chrysanthemum, tofu and white bean curd soup Sweeter than ordinary bean curd soup Dessert 🌟Red bean popping grapefruit ice cream It feels very special because it is not ordinary red beans, but red bean popping beads. The grapefruit-flavored ice cream is not too sweet and very refreshing. It feels very comfortable to eat this ice cream after eating greasy meat. #Teppanyaki #Check-in restaurant #CentralFood #HongKongFood #Lan Kwai Fong #Longting #High cost performance #Super Value Package #foodie #Influencer #Hkkidsmodel #teppanyaki #Food Recommendations #Restaurant Recommendations #Hkblogger

Why do so many people like Omakase? This means leaving the day's meal arrangements entirely to the chef. The restaurant will regularly update its menu based on seasonal catches to ensure that diners can eat fresh ingredients. The benefit, of course, is that diners can taste the restaurant's highest quality food cooked in the best possible way. Today we came to a hidden Japanese restaurant in Causeway Bay. Its professional service attitude and the chef’s seriousness and cooking skills are highly recommended to everyone. First the chef will ask us about our likes and dislikes, whether we have any food allergies and so on. Then the exquisite food was introduced and served in front of us one by one. The lunch consists of 14 courses: First, the restaurant arranged steamed eggs and crab meat okra as appetizers, which were appetizing and refreshing. Then the most exciting part begins🤩 🌟Oysters from Konagai The super exquisite and high-end-looking Konagi oysters have sweet and thick meat. The chef used kelp jelly and red radish, and put silver foil on the oysters, making the whole dish beautiful and high-end, making you feel reluctant to eat it. The combination is really unforgettable. The good taste is very full, and the chef's careful side dishes make the whole dish very delicious. 🌟 Mullet milt This is my first time to taste the black and white, and I was very surprised. The chef fried the mullet milt in the tempura style and added bamboo charcoal leaves and mentaiko. The chef reminded us to eat it directly with our hands. The taste of mullet milt is very special and very tender and smooth. 🌟 Mackerel Hong Kong people call it Ma Jiao, the chef and his wife use fire to roast it and add a little Rock salt and homemade onion sauce, the fish oil is even more fragrant after being roasted, which is very delicious. 🌟Burning Toro I believe many of my friends also like to eat Toro, but this Toro is very special. It is decorated with plum sauce and bonito flakes, making the taste more prominent. 🌟Burning horse friends Grilling fish may seem simple, but making it crispy on the outside and soft on the inside is not easy. The time must be properly controlled. The six types of sushi are: 🌟Akabe The ark shell with rock salt and lemon juice is particularly delicious. 🌟 Guan Yizamu What a special fish, the meat is firm and sweet. 🌟🌟🌟Brain (top of tuna head) Each tuna weighing several hundred kilograms only has a small part of the "top of the head", which is the top of the head. It is a relatively rare part and is very tender and smooth. 🌟Deep sea pond fish After being grilled, the fish oil comes out, making the fish aroma more fragrant, and the smoked taste is very similar to the Hokkaido miso sauce. 🌟Red horse dung My favorite sea urchin is fresh and sweet, melts in your mouth and has no fishy smell at all. 🌟Akita Udon Akita soup udon is made by cooking dozens of fish for more than 7 hours. It is the udon eaten by the emperor in the past and is very precious. The fish soup base is super sweet, with no MSG or added sugar, and is a signature dish. 🌟Two-color Japanese bracken cake Good smoke, not too sweet. . Omakase provides diners with a more intimate and high-quality experience, so it is becoming more and more popular in Hong Kong. Heavy Room 📍Shop 18-19, G/F, 1 Caroline Hill Road, Causeway Bay shop #Chef's Office #CausewayBayFood #HongKongFood #HongKongStore #Omakase #foodie #Restaurant Recommendations #Causeway Bay Restaurant #Japanese food #Japanese Restaurant Recommendation #Food Recommendations #japaneserestaurant #japan #causewaybay

Located in Wan Chai ❣︎ Delicious Kitchen❣︎ has won 🏆 Michelin Guide Recommended Restaurant for 1️⃣4️⃣ consecutive years 👏🏻 Recently also launched lunch hot pot upgrade ⬆️ big giveaway 😋 one person hot pot package from $ 148, there is also lunch hot pot for two, there are seafood, A5 Wagyu 🐄 Kumamoto black pork and other options, ingredients are super high quality 👍🏻 ❣︎ Lunch hot pot set for two ❣︎ $398 ♥︎ Soup ♥︎ There are 10 choices of soup 👍🏻 We chose the apple corn snow fungus soup and the English red wine beef tail soup. The soup is full of ingredients, one pot per person is hygienic enough. ♥︎Japanese Kumamoto Kurobuta plum meat♥︎ 🌟 Must-eat recommendation 😋👍🏻 Oil distribution evenly, tender and juicy, meat taste sweet. ♥︎ American Premium Snowflake Triangle Fat Beef♥︎ The snowflakes are very uniform, the marble pattern is rich, the color and fragrance are beautiful, tender and delicious. ♥︎ Peking duck dumplings ♥︎ The dumplings here are very characteristic 👍🏻 The taste is also very innovative, the filling is made of Peking duck, the meat is soft and juicy. ♥︎ Salted Beef Tongue Cheese Dumplings ♥︎ The beef tongue is very soft, and this combination with cheese is super evil😋 It tastes very good. ♥︎ Plum and pork meatballs ♥︎ The meatballs are soft and fluffy, with a salty and bouncy flavor of pickled vegetables. ♥︎ Rich cheese stuffed fresh beef balls ♥︎ The beef flavor is rich 👍🏻 lightly bite, the cheese milk bursts out. ♥︎Vegetable Platter♥︎ 😍 The platter is so beautiful ❤️ There are corn, winter mushrooms, mushrooms, baby cabbage, etc. ... Carrots and purple sweet potatoes are also set into a heart shape with bamboo skewers 😍 Super sincere, very appetizing to see, super praise 👍🏻 ♥︎Baby Shrimp♥︎ Base shrimp with ice town 👍🏻 has cut the head, shrimp shells are cleaned, with a bamboo skewer pricked all for you, boiled ready to eat 😋 very courteous, shrimp is also quite fresh and bouncy. ♥︎ Noodle rice ♥︎ There are 6️⃣ kinds of rice noodles for you to choose from 👏🏻 🌟 Must-eat recommendation rice noodles 😋👍🏻 Very crispy and bouncy. ♥︎ Sour Plum Soup ♥︎ The sour plum soup here is homemade, moderately sweet and sour 😋👍🏻 delicious. ♥︎Sugar water♥︎ Every customer who comes to eat, will have sugar soup to give 👍🏻👍🏻 Today is red bean soup sago dessert, red beans soft mouth, sago Q bouncy, the taste will not be too sweet, with sugar soup to end 😋👍🏻 This meal is super satisfying. @meganskitchen.hk ꧁Delicious Kitchen꧂ Info📌 5/F, Lek Kee Centre, 165-171 Wanchai Road, Wanchai #Delicious Kitchen #One Person Hot Pot #Hot Pot #Chinese Restaurant #Cantonese #WanchaiFood #HongKongFood #foodrecommendation #foodsharing #foodie #hkfoodie #hkblogger #kol #hkInfluencer

I went to the "CEC Bell Tower Cultural Center" near Mong Kok East Station today💕 The CEC Bell Tower was built in 1940, and after conservation and revitalization, it became the now visited CEC Bell Tower Cultural Center🌝 This place is uniquely designed and was rated as a Grade I historic building in 2018😆 This museum has different interactive exhibitions, multimedia gallery and guided activities, two floors 💥 In addition to exhibitions, the second floor also has a simple design coffee shop and outdoor garden, spacious and comfortable space, although this time can not taste, but the price is reasonable, have the opportunity to try 🙂 ————商店信息———— 📍 CEC Bell Tower Cultural Center 🔍 147 Argyle Street, Ho Man Tin, Kowloon ——————————— #hkfoodie #foodstagram #food #food #food diary #eat good food #food recommendations #food sharing #Hong Kong food guide #Chinese and Western food #food recommendations #camera first eat #camera first eat #foodie life #Hong Kong food #Hong Kong shop visit #Hong Kong food strategy #Hong Kong life #Hong Kong photo #Hong Kong must eat #Hong Kong food

This is by far the best Yong Nien cart noodles I have ever had🍜 There are so many dishes to choose from in self-selected cart noodles🥢 Soy sauce candied egg, pork intestine, fat beef, lunch meat oil noodles🍜 Remember to add curry spicy sauce, homemade, tasty again ~ The sugar-filled egg yolk is melted, with a sweet aroma of soy sauce The pork intestines are excellent, refreshing without too much fat Beef gluten, fish curd, sour vegetarian thin noodles🍜 The beef gluten is smooth and rich in collagen😌 There is a surprise in the sour food. The sweet and sour gluten is very appetizing Swiss chicken wings are loved by both children and adults The chicken wings were marinated and the sweet Swiss sauce was just right There are many portions of curry three-in-one🥢 There are pork skin, carrot, and fishballs with chan pi The fishballs are crispy and bouncy ~ the carrots are super sweet and juicy, very seasoned😜 There is no missing a cup of authentic smooth milk tea And my favorite matcha red bean ice 😌 Yongnian Shiduo Shop G073 & G075, G/F, Tuen Mun City Plaza Phase 1, 1 Tuen Shun Street, Tuen Mun #FoodRecommendation #HongKongFoodGuide #HongKongFood #CartNoodles