#chinesecuisine

This Set A for two is priced at $398 and includes a premium double appetizer, half a roasted Peking duck, cabbage, and tea for two. The portions are generous and perfect for two people. First, the premium double appetizer features shredded chicken with mung bean noodles and Yangzhou crystal pork, allowing you to sample two different starters at once. The shredded chicken with mung bean noodles is paired with sesame sauce, offering a refreshing and appetizing taste. The Yangzhou crystal pork has a nice texture. The star of the meal, the half roasted Peking duck, is just the right amount for two people to enjoy. The key is to have the duck skin roasted to a crispy perfection while keeping the duck meat tender and juicy. Paired with thin pancakes, shredded scallions, sweet bean sauce, and cucumber 🥒, it delivers a rich and satisfying flavor. Additionally, the set includes a soup with Chinese cabbage, which is light and comes in a generous portion. The set also includes tea for two. 📍Guqin Elegance Shop B, 8/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay

We visited DANCEVEG in Shanghai, a must try for vegetarian food lovers. The casual dining restaurant offers a cosy vibe, great service, and truly impressive vegetarian dishes. Their signature Xiao Long Bao is amazingly close to the real thing – rich, savoury, and satisfying. Every dish we tried was full of flavour and beautifully presented. Highly recommended for anyone craving delicious plant-based Chinese cuisine! DANCEVEG Shanghai 舞蔬尚饺（国安路店） #travel #foodie #shanghai #china #vegetarianfood #chinesefood #chinesecuisine #xiaolongbao

Jade @fullertonoceanpark 📍3 Ocean Dr, Aberdeen, Hong Kong 🍽️ Jade Special Menu French baked snails🐚 The starter uses a French baking technique, the sea snail is stuffed with onions, white mushrooms and grilled chicken liver. Snow lotus seed stewed flower jelly soup🍲 The rich double stewed gelatin soup, with precious snow lotus seeds, warms the stomach and nourishes the skin. Oyster eight-head South African bacon with goose paw🦆 The highlight of the set! The eight-head bacon is bouncy, the goose paws are soft and glutinous, and are drizzled with rich oyster sauce. Steamed tiger spot 🐟 Fresh tiger spots are steamed and served. The fish is tender and sweet, with simple soy sauce and green onions. Longjing Black Sugar Tea Smoked Chicken🍗 Smoked with Longjing tea and black sugar, the chicken is tender with tea and a hint of sweetness, so unique that you will remember this dish Vegetable seedlings soaked in apricot juice, lily and wolfberry 🥬 Fresh seasonal vegetables with apricot juice, lily of the valley and goji berries are healthy and refreshing, perfectly balancing the heavy dishes. Ginger and onion stir-fried noodles in bacon sauce🍜 Q-bountain stir-fried noodles with rich bacon sauce and ginger and onion, a simple Chinese classic but surprising. "Jade" dessert platter🍰 Exquisite dessert to end, each small and cute☺️ The original price of $1,288 per person luxury package is now only $628 per person (from four people) ◇◇◇◇◇◇◇◇◇ #New Year Good Places 2025 #FullertonHotel #JadeRestaurant #HongKongDining #LuxuryDining #ChineseCuisine #FoodieHeaven #InstaFood #HKEats #GourmetExperience #FoodLovers #chinese #FineDining #Foodstagram #TasteOfHongKong #HKFoodie #Register for March Hotel Sleep Tester 2025

Address - Located at No. 122, Lianhe Road, Jinshan District, Glory Butter is a must-visit for foodies. Ambiance/Facilities - This trendy spot blends sleek vibes with cozy modern-inspired decor, perfect for snapping pics or chilling with friends. Highlights - Their menu is a dream—think buttery dumplings, crispy pork belly, and a killer selection of Western-style baked goods like flaky croissants and rich pastries. The fusion dishes? Absolutely next-level. Plus they have a lovely wine selection! Avg. Price per Person - At 150-200 yuan per person, it’s a steal for the quality. Rating - 4.5/5 rating, it’s no wonder locals and travelers rave about it. Don’t miss this gem! #bestchinesefood #ShanghaiEats #FusionFood #FoodieHeaven #GloryButter #TrendyBites #ShanghaiFoodScene #BakeryLovers #ChineseCuisine #FoodInChina #InstaWorthyEats

This time I went to a high-end Chiu Chow restaurant and tried their premium abalone set menu, which is currently buy one get one free, $888 for two people. As soon as we sat down, we were served a platter of marinated goose meat. The goose meat was tender, the marinated eggs were flavorful, the pig ears were crunchy, the large intestines were rich in taste, and the tofu absorbed all the marinade, everything was perfectly marinated. The garlic-flavored beef cubes were cooked just right, crispy on the outside and tender on the inside, with a strong garlic aroma, very appetizing! The Puning fried tofu was crispy on the outside and soft on the inside, with a rich bean flavor, paired with the special cold marinated fish, the fish meat was fresh and sweet, very appetizing! Then came the nourishing herbal soup with black-bone chicken, the soup base was rich and aromatic, the black-bone chicken was tender, very nourishing and warming! The premium 15-head dried abalone had a unique texture. The golden soup with scallops was beautifully presented! The mustard greens with ham were crunchy and savory! The noodles were cooked just right, absorbing all the soup, very satisfying! Finally, we had the dessert, purple rice porridge, the purple rice was soft and glutinous, with just the right amount of sweetness. 📍Jinling Hui Chiu Palace 1-2/F, One Jia, 109 Wan Chai Road, Wan Chai

#NewYearNewTrip This month of love, go for a special meal ⛩️ with someone special at a delicious Chinese restaurant in Lak Si area. Valentine's Day has passed, but you can still add love every day. Wan and Fuk recommend the Chinese restaurant "Zhang" that will make your meal even more special. It is located in Rama Gardens Hotel, Vibhavadi Road, near Don Mueang Airport. The restaurant is beautifully decorated. There are both public and private seating areas. The food is very delicious. The signature menu here is Peking duck, which you can choose to cook the duck in 2 dishes. We chose fried garlic and stir-fried basil. The other dishes are equally delicious, such as fried tofu with chili and salt. Crispy shrimp rolls, dim sum, Sichuan soup, bamboo pith soup, fried tofu skin, etc. The restaurant is open every day. Lunch - 11:30 a.m. to 2:30 p.m. Dinner - 6:00 p.m. to 10:00 p.m. With goodwill 420𝑺𝑩𝒍𝒐𝒈𝒈𝒆𝒓 𝑮𝒓𝒆𝒆𝒏𝑵𝒂𝒗𝒊𝒈𝒂𝒕𝒐𝒓 💐 #ZhangRestaurant #ramagardens #chinesecuisine #ChineseRestaurant #PekingDuck #DimSum #420SBlogger #GreenNavigator

#newyearnewtrip Stepping into Brunches Cafe feels like a journey back in time, with its cozy retro Chinese vibes and nostalgic decor. The food is as comforting as the atmosphere, offering a perfect blend of tradition and modern twists. Every bite here is a delicious reminder of Singapore's rich culinary heritage. 📍BRUNCHES CAFE SINGAPORE #singapore #RetroVibes #SingaporeEats #ChineseCuisine #NostalgicDining #CafeVibes

#getgoing2025 Hei Yin, located on the 3rd floor of Gaysorn Plaza, offers premium-quality Chinese cuisine in an elegant setting. The restaurant’s green-themed decor creates a serene atmosphere, while outside, a vibrant red photo booth adds a festive touch for the Chinese New Year. Celebrate the season with exceptional dishes and capture memorable moments in this beautifully crafted space designed to honor tradition and joy. At Gourmet Market, EmQuartier G Floor, discover the vibrant red kiosk showcasing an array of Chinese New Year packages. Beautifully designed in red, these sets symbolize prosperity and respect. Perfect for honoring ancestors and angels during the festive season, they feature premium items to celebrate tradition. Visit now to explore these thoughtful offerings and bring home blessings for the year ahead. #bangkok #chinesecuisine

#magicalxmastrip #soup #chinesecuisine #midvalley 📍Address: - Lot FS 080 to 082, Midvalley Megamall, 59200, Kuala Lumpur. 🏖️Ambiance/Facilities: - Indoor and Outdoor seating available - Big round table is available too if you are coming with big groups of friends of families. 💰Average Price per Person: - RM 70 to RM 100 🕰️Business Hours: - From 10 am to 10 pm 💞Reasons to Recommend: - Various options of chinese foods available - Healthy drinks and desserts are offering - Bird nest is available to serve your beloved family Suggestions: - Advanced reservation is required especially the outdoor table as there is limited tables and it is always full during the dinner time from 6 pm to 8 pm.

This Putian in Tsim Sha Tsui offers a variety of authentic cuisine, and the quality is guaranteed😎 Definitely worth a try! For the appetizer, I chose A-Yuan Vanilla Chicken. The aroma of vanilla penetrates into the chicken, and the chicken is not too old. It's eel season now. Let's order one eel to eat. Steamed eel with garlic and bean curd, the eel is tender, the soy sauce and garlic are very fragrant, perfect with rice. Also ordered the bacon red barbecue. The red barbecue is rich and flavourful, plump and good. The rice with cabbage is simple, with vegetables, winter mushrooms, meatballs and spring onions. Finally, for dessert, I chose the fried iced durian, crispy on the outside and durian ice on the inside, sweet and very durian. 📍Putian Shop G103, G/F, Harbor City Harbor Plaza, 3-27 Canton Road, Tsim Sha Tsui #eel #Chinese #Fujian #Min #Chinese Restaurant #Chinese Cuisine #chinesecuisine #Tsim Sha Tsui Food #Food #Hong Kong Food #Finding Food #Restaurant Recommendations #foodiehk #foodblog #foodlog

It’s not easy to find reasonably priced and elaborate dinners in Central. However, recently I spotted a restaurant in Central with quite a special set of packages. This time I chose the Fuk Yuk Meal $218, which allowed me to enjoy a series of exquisite dishes. First, the appetizer small appetizer is spicy sauerkraut, sour and spicy appetizer. On the small plates, the spicy beef belly and red oil pork ears were very tasty. A piece of omelet with preserved cabbage, the preserved cabbage is salty and has a texture. For the main course, I chose the red-braised lion's head. For the side dish, I chose the pan-fried lotus root sandwich, which is refreshing on the outside and soft on the inside. The cooking is concentrated broth cooked red and white radish. The main course is Minnan stir-fried bamboo rice noodles. The rice noodles are refreshing. Finally, the desserts were black sesame cake and Phoenix single-cluster osmanthus cake. In addition, we chose a Set A, which is richer. First of all, the three cold dishes are already spicy and sour and spicy appetizer. The cold black fungus is crisp and fresh, and the spicy beef belly is spicy and delicious. The three cold dishes have their own characteristics. On the small plates, the stuffed tiger skin pepper is spicy, the preserved vegetable omelette is crispy, and the curry beef tongue is soft and flavourful. For the skewers, the satay skewers chicken with fragrant satay sauce is good. Also the fried chicken pieces are crispy on the outside and soft on the inside, the meat is tender. In terms of cooking, red and white carrots cooked in rich soup are the same as Fu-Yan meals. The soup is fresh and sweet, and the carrots are soft. For the main course, red-broiled beef soup noodles (small portion). The beef is soft and tender, and the soup is rich. Finally, in terms of desserts, Sa Cavalry and Sesame Cake are classic Hong Kong-style desserts. 📍Fuheyong Shop C & D, 2/F, Entertainment Hall, 30 Queen's Avenue Central, Central #central #Chinese #exquisiteChinese #Chinesedinner #central #chinesecuisine #HongKongRecommendation

#localfood Get ready for a culinary adventure with Lanzhou noodles and succulent lamb BBQ, a match made in food heaven! This duo brings together the rich, comforting flavors of hand-pulled noodles and the smoky, savory taste of perfectly grilled lamb. ✨ Why You’ll Love It: 🍜 Hand-Pulled Noodles: Watch as skilled chefs craft delicate, long strands of Lanzhou noodles, served in a steaming bowl of aromatic beef broth, topped with fresh herbs and a hint of spice. 🍢 Juicy Lamb BBQ: Savor tender, marinated lamb skewers grilled to perfection over an open flame. Each bite is a burst of smoky, savory goodness that complements the noodles perfectly. 🌶️ Spice It Up: Add a dash of chili oil to your noodles or sprinkle cumin on your lamb skewers for an extra kick of flavor. 🥢 Traditional Experience: Enjoy these dishes the way they’re meant to be eaten—slurping up noodles and savoring each juicy bite of lamb, just like in the bustling streets of Lanzhou. 📍Where: Super Brand Mall, 8th floor, Shanghai, China 🇨🇳 #LanzhouNoodles #LambBBQ #ChineseCuisine #Foodie #StreetFood #NoodleLover

#malaysiatrip Newly opened in the bustling Taman Mount Austin area, Wangxiangge has quickly made a name for itself as a go-to destination for authentic Sichuan cuisine. This restaurant promises an exhilarating dining experience, serving up dishes that are as vibrant in flavor as they are in color. Bold Flavors and Authentic Dishes Wangxiangge's menu is a delightful exploration of Sichuan's famous culinary tradition, known for its bold spiciness and pungent flavors. The restaurant excels in delivering classics such as Mapo Tofu, Kung Pao Chicken, and Sichuan Hotpot, each dish offering a perfect balance of heat and flavor. The use of Sichuan peppercorns provides that distinctive numbing sensation, a hallmark of the region’s cuisine that is both addictive and satisfying. Vibrant Ambiance The ambiance of Wangxiangge mirrors the excitement of its menu. The decor is contemporary with touches of traditional Chinese elements, creating a welcoming space that complements the dining experience. The vibrant atmosphere is ideal for family dinners or casual outings with friends, where the buzz of happy diners adds to the lively vibe. Signature Dishes to Try Do not miss the Chengdu Chili Chicken, which is a crowd favorite for its depth of flavor and crispy texture. The Braised Beef in Chili Sauce is another must-try, slow-cooked to perfection and exploding with rich, spicy undertones. For vegetarians, the Stir-fried Green Beans with Minced Pork offers a spicy yet refreshing side that perfectly complements the heavier dishes. Visitor Tips - Reservations Recommended: Given its popularity, booking a table in advance is advisable, especially during peak dining hours. - Spice Levels: If you're not accustomed to high levels of spice, communicate with the staff about adjusting the spice levels in your dishes. - Explore the Menu: Be adventurous with your selections to fully experience the variety and complexity of Sichuan cuisine. #Wangxiangge #SichuanCuisine #TamanMountAustin #SpicyFoodLovers #ChineseCuisine

I tried the luxury delicacies set for 2 at Hsinchu Yuen Hin in Tsim Sha Tsui. The original price was $1,080, but now it is on sale for $580/person. It's super cheap😍 The first thing that was served was the raw crab wings. This bowl of soup smelled like crab as soon as it was served. The soup is fresh and sweet, the crab meat is shredded, and the fins are chewy, yummy😋 Followed by the cheese lobster, large lobster meat is fresh and sweet, served with a rich cheese sauce, rich but not overly greasy. The bottom is covered with a layer of spaghetti, absorbing all the lobster juice and cheese sauce, every bite is very satisfying. The steamed seaweed is one of our most anticipated dishes, the seaweed is fresh and tender, steamed just right, the fish is rich and not overly salty, keeping the fish’s original flavor. Served with soy sauce and spring onions, it was a perfect combination. 8 heads of bacon with Liao ginseng. The bacon is cooked very soft and well seasoned. The ginseng was also good, feeling full of collagen. Scallops and broccoli This dish is full of flavor and flavour. The scallops are fried fresh and served with sweet and sweet broccoli, which is fresh and healthy. The final main course is the fried rice with dried shrimp and egg white. The fried rice has distinct grains, and the freshness of the dried shrimp penetrates into every grain of rice. Dessert after the meal is pumpkin syrup and scallions. #Tsim Sha Tsui #Tsim Sha Tsui Chinese #Chinese Restaurant #Shark Fin #Lobster #Bacon #Chinese #set #chinesefood #gathering #family #seafood #chinesecuisine #foodiegram #foodphotography #dining

It’s not that easy to find a satisfying restaurant right now. However, last week I went to a Chinese restaurant in Tung Chung that was comfortable and big enough. First, come here of course for roast duck. We both ordered half a roast duck. The shopkeeper will bring out the roast duck and cut it for you on the spot. The roast duck is big enough, so half a duck is a lot. As soon as this dish is served, the aroma immediately hits your nostrils, making you want to eat. The skin of the roast duck is roasted until crispy and golden, the duck meat inside is tender and juicy, and the special sweet noodle sauce and spring onions are added to eat it wrapped in the skin. Next came the King of Char Siu. The meat of the char siu is tender, the outer layer is evenly coated with a layer of honey, and the caramel aroma from the grill is enough honey. The half-fat and lean char siu is just right. Finally, we also ordered an oyster congee. This bowl of congee is cooked just right. The rice grains are soft but not lost. The congee has a fresh and delicious taste. The oysters are fresh and plump, and every bite is filled with the air of the ocean. The congee also added the right amount of ginger slices, and a little pepper, good! 📍Xi He Bistro Shop 417, 4/F, East Point Mall, 20 Da Tung Road, Tung Chung #roastduck #sliced ​​duck #Peking duck #Chinese #Cantonese #pekkingduck #instafood #chinesecuisine #tung Chung #grill #foodiegram #hkdining #hkrestaurant #HongKongfood #food

Recently went for Typhoon Shelter Fried Crab and ordered other dishes. Typhoon Shelter Fried Crab (Choose slightly spicy) $688. The crab was meaty, the seasoning was excellent, the ratio of garlic and chili was just right, very tasty and not overly spicy, but instead enhanced the freshness of the crab meat. Vinegar-flavored shot cucumber $48 This dish is a refreshing appetizer. The cucumber is refreshing and juicy, with a little vinegar aroma to make the taste more prominent. Golden Fluffy Shrimp Balls (2) $48/ball. The shrimp meat is fresh and sweet and tender, the outer skin is crispy, and the floating mayonnaise inside is rich and smooth. Honey Barbecue Sauce Beef Grits $128, the beef pellets are cooked just right, tender inside, served with honey barbecue sauce, sweet and salty. God of Food Fried Rice $188, God of Food fried rice made into a fish shape, with Chinese colors. 📍Cuilin Spicy Crab Restaurant Shop A, 1/F, Sky Star Building, 24-38 Ashley Road, Tsim Sha Tsui #typhoon shelter fried crab #chinese cuisine #chinese cuisine #fried crab #photo #crab #chinesecuisine #camera first #camera first #Hong Kong specialty #Hong Kong restaurant #seafood #seafood

One of the main dishes of this restaurant is Peking duck, so of course you have to try it! First let’s talk about the small plate before the meal, with pickled melon and pickled carrots, $18 each, sour and sweet and very appetizing. Tea and hot water are $18 a person. Small steamed buns $85, small steamed buns have thin skin and good filling. The soup is quite satisfying when you bite into it. Speaking of noodles again, we tried the broth tender chicken soup noodles $85. The chicken in Chicken Stew Noodles is well seasoned, and the noodles are bouncy. Tender Chicken Soup Noodles The soup is fresh and sweet, the chicken is tender and clear. Finally, of course, the highlight – half a roast Peking duck, $228. The duck skin is crispy and the meat is tender. Served with duck rolls and roast duck ingredients, it's not greasy to eat together. There are also packages on Father's Day... 📍Guqin Yayuan 15/F, Prince Group Centre, 12A Peking Road, Tsim Sha Tsui #BeijingRoastDuck #PekingDuck #pekkingduck #Chinese #Shanghai #Cantonese #chinesecuisine

Place: Peach garden changi airport T2 Address: Changi Airport T2, 60 Airport Blvd., #03-16, 819643 A local staple for quality chinese family dining, the peach garden always serves up the best dishes. Here are my top favourites 1. Peking duck - They will present the whole duck and serve as beijing peking duck with a choice of stir fried rice or noodle for the meat 2. Cereal prawn - served with dry ice teapot for aesthetic presentation 3. Brocoli with tofu skin and snow crab shreds 4. Osmanthus jelly and young coconut #peachgarden #changiairportt2 #chinesecuisine #pekingduck

𝗖𝗵𝗶𝗻𝗲𝘀𝗲 𝗖𝗵𝗲𝗳 𝗧𝗮𝗯𝗹𝗲 𝗯𝘆 𝗖𝗵𝗲𝗳 𝗧𝘀𝗲 𝗖𝗵𝗶 𝗪𝗮𝗶 (𝗝𝗮𝗰𝗸𝘆) Bringing the experience of a Chinese Michelin-starred restaurant to Centara Udon Thani Chef Table by Chef Jacky Chinese chef from a 5-star hotel and the highlight menu Hong Kong Kale, Japanese Scallops Stir-fried with XO Sauce and Red Shrimp Hokkien style abalone fried rice, etc. #ChineseCuisine #FoodieParadise #CentaraUdonHotel #tripfreeaccommodation

Golden Valley🖤 Mechlin Star Restaurant🌟🥢 。 。 Have you ever been to the hotel in Happy Valley❓ Tonight I invited my friends to the Chinese restaurant of Emperor's Sun King Hotel [Sun King Hin] to eat a high-quality Cantonese cuisine 🥢, which has been awarded Michelin for 7 consecutive years. Tonight I decided to have a fine Chinese dish with my friends. As it turns out, the overall quality is not bad! 🔸Sichuan-style mouth-watering chicken & pepper and salted nine-belly fish 🔸Baihua Fried Matsutake Crab Claws 🔸Curry Pork Leg 🔸Sauce Angus Beef Stone Nest Fried Rice 🔸Fuguo Yuba and Barley Sugar Water The meat of the mouth-watering chicken🐥 is quite tender, eating alone is already very tasty, plus the tasty spicy sauce is more appetizing; the nine-belly fish🐟 is fried crispy and the batter is very thin. The meat is also tender and delicious. Crab tongs🦀 fluffy, original flavor of matsutake crab meat, the meat is fresh and sweet, the outer layer is crispy and not greasy. The stone nest rice🍚 is full of a large pot, the rice grains are distinct, fried with a pan plus the stone pot heat is more charred, the beef🐮 is tender and brings out the butter flavor to make the rice more excellent. The final signature pork leg🐽 is very eye-catching when served. The 4 pieces of meat sticks are tender and juicy, the bones are small and the crust is crispy. They are served with crispy toast and served with secret fragrant curry sauce. Finally came to eat the clear sweet soup, cornstarch barley sweet soup🤍 not too sweet and rich taste, the overall boring service standard & food is good, next time come again 🥳! 。 。 ×××[Golden Valley] ××× © 1/F, Emperor Sunview Hotel, 373 Queen's Avenue East, Wanchai 。 。 #ChineseChow #Michelin #Goldenvalley #Emperor #Happy ValleyFood #WanchaiFood #chinesecuisine #foodporn #hkblogger #hklifestyle #hkliving #hkhotel #hotelfood

Already a regular customer, every time I miss the chicken congee must come! 。 Every time I must order the chicken congee, large pieces of chicken are very rich 👍🏻 tender meat, congee taste rich, really eat once will not forget! This time I tried the crushed beef congee, which was also good, just as full of ingredients 👍🏻 。 Ordered a few snacks with congee super good, fried ghost with congee is always perfect match, fried squid beard is every time will order, golden crispy fried excellent portion plentiful price, order suitcase sauce is great 🤤 This time try the spring fish is also delicious 😋 。 The weather is starting to heat up a little cold plate, cucumber large strips refreshing, with xo sauce fresh and appetizing, jellyfish hand-torn chicken sweet, refreshing and fresh bite of meat 👍🏻 Jellyfish raw intestines sweet and delicious 。 Really my favorite congee shop in Yuen Long! The seats are comfortable, the taste is excellent and not expensive, the environment is full of Hong Kong-style feelings, no wonder the shop is still full on weekdays and nights! 。 。 。 Restaurant: Sin Kee, Yuen Long Address: Shop 7, G/F, Hong Wan Building, 21-35 An Ning Road, Yuen Long 。 。 @sunkeerestaurant #YuenLongSinKee #YuenLongFood #yuenlong #chinesecuisine #contonesecuisine #ChineseSideSide #Jellyfish Hand-Teared Chicken #Squid Beard #Chicken Congee #Hong Wan House #Congee #sunkeechicken

Craving for Teochew cuisines? Introducing one of the most authentic Teochew restaurants in Georgetown Penang- Chao Xuan Restaurant. Decorated into a Chinese style shop, this attracts the diners to enjoy the food with suitable environment. The most ordered dish is the Teochew Porridge and Teochew dumplings (fried mangkuang and yam cake). Some customers may opt for rice, they can also order the shop’s generous portion of Taiwanese braised pork rice. Side note: Try to arrive early to beat the crowds😁. Address: No.90, Lebuh Melayu, Georgetown, Penang, Malaysia. P.C: 10190 Operating Hours: 9.30am to 3:00pm(Closed on Monday) #weekendgetaways #deliciousfood #travelwithgeo #chinesecuisine #foodie

I've been eating too much lately. The weather is cold and I want to eat something clear and hot, so I decided to go to Sin Kee for hot and spicy raw chicken congee. There are many choices here besides raw congee, such as noodle udon, barbecue, small dishes, Hong Kong-style snacks, iron plate meals, Malaysian curry, raw casserole congee, cha-fan. The chicken congee is cooked very smooth, the chicken pieces are tender and sweet, and the taste is rich; the congee of the boat congee is smooth, very sweet and smooth; the pork balls in the hand-beaten pork ball congee are very bouncy. Red-broiled Yuen Long Crispy Skin Breast Pigeon is excellently done, made to order, grilled until the skin is crispy and the meat is tender, the seasoning is done well, the meat is juicy and fragrant, a must-try. The turnip cake is fried until crispy on the outside and soft on the inside, hot and spicy, with a soft and fragrant taste; the soy sauce king stir-fried noodles are cooked with moderate seasoning, and the char siu powder intestines are full of ingredients, and the taste is soft and tender. The stir-fried cabbage heart with garlic is crispy and sweet. It's perfect for serving with congee. The seven-joy longan𣲙 is refreshing to drink, the longan meat is very tasty. 🔎Sin Kee (Bull Head Road) (Bull Head) 📍G/F, 347-349 Niu Tau Kok Road, Niu Tau Kok #foodie #blogger #bloggers #foodphotography #delicious #hkfoodie #foodblogger #foodpics #foodphoto #hkfood #HongKongfood #HongKongEat #Sin KeeChickenPorridge #BullheadFood #BullTau Kok #chinesecuisine #contonesecuisine #ChineseSideSide #CrispyFried Pigeon #jellyfish shredded chicken #squid #chicken congee #chicken congee

I'm working crazy these days, and I'm only thinking about grilling fish! Grilled fish! Grilled fish! Supports my motivation to go to work Grilled fish 🎏 grunt 🫧 hot ~ even a bite of soup really warms to the heart! This time I came to "Little Fish" located in Causeway Bay, in addition to whole barbecued fish, they also offer chicken pot, steamed vegetable noodles, spicy snacks, skewers, chef recommendations and other dishes This time I rushed to grilled fish, saw quite a lot of fish and flavor options, other some flavors can choose the spiciness ~ we chose the golden garlic bean curd flavor, the top layer has a huge amount of onion and garlic! I feel fragrant when I see it! Try a sip of soup first, the garlic flavor is very strong, great👀 The portion of herring is very large, the skin is very fragrant, the fish is tender and not boney, the fish is soaked in the soup and boils, absorbing the rich essence of the secret soup🤤 The soup ingredients include cucumber, whole garlic, broad flour, sprouts, mushrooms, purple onion, coriander, etc., all absorbing the soup is very delicious! The special ingredient is their secret tofu pudding ~ the triangular tofu pudding is prominent and smooth enough, with the soup in your mouth to make people eat one bite after another😚 The hot pot ingredients ordered bamboo shoots, after adding bamboo shoots, the barbecue feast instantly turned into a healthy barbecue fish😚 The bamboo shoots here are big and thick, crispy and tender, and the soup is overflowing, satisfying the three wishes of warming, filling and delicious at once👏 Fried double skin milk Dairy lovers must order 🥛 After frying, the crust is crispy and not hard✨ Bite open the golden and crispy crust, tender white milk immediately flows out, jelly textured milk filling slides into the throat, milk taste is extremely fragrant, and not greasy, but has a fresh milk fragrance ~ Vietnamese vermicelli spring rolls After frying, the plate is hot, the mesh crust is very crispy, the thin crispy skin is crushed on the lips, and then wrapped inside is vermicelli and mixed vegetables, plus the sweet and sour sauce more fragrant 🔥 🥢Little fish #smallfish #Sichuan cuisine #causeway Bay #chinesecuisine #cwbfood #cwbeat #eatspicy #spicy #spicy #causeway Bayrestaurant #causeway Baygoodplaces #chickenpot #grilledfish #Vietnamesespringrolls #friedfresh #cameraeatfirst #causewaybay #causewaybayfood #hkfoodie #foodiehk #hkfoodblog #hkfoodshare #hkfood #foodhk #852mongfood #kfood

Chiuchow Garden restaurant has some branches in Hong Kong. I went to the one in The Wai, a new MTR Shopping Mall in Tai Wai, for dinner gathering. It offers Chiuchow traditional dishes with an elegant and modern touch. The foods are served fresh and hot, and all taste super delicious from appetizers to desserts. The restaurant is spacious. It has space for group gathering if you reserve it in advance. #dinner #food #traditionalfood #chinesecuisine #restaurant

The Mong Kok branch is very big, the tables have a sense of space, and the dining environment is comfortable😌 Shrimp balls are one of the restaurant's signature dishes. They are so exquisitely presented, like a big tree🌳, they are so beautiful! The shrimp balls look like sticks, fried until golden and crispy, with shrimp meat inside. Absolutely photogenic!📸 Sweet and sour pork is also a very popular dish. The sweet and sour pork is fried to a crisp, with sweet threads on the face. Pickled fish is one of my friends’ favorite dishes. You can choose from pickled vegetables and spiciness. Choose small sour, small spicy, small hemp, no coriander, eat spicy beginners can eat, very slightly spicy. Now, if you like Facebook or follow IG, you can also add a large bottle of peach mixed fruit tea 🍑 at a discounted price of $8.8, which is really cheap and thirst-quenching! Don't miss this special offer! 📍Spicy Storm Cloud 10/F, Joyce Centre, 628 Nathan Road, Mong Kok #spicystorm #mongkok #spicy #chuancai #chinesefood #foodie #foodiegram #instafood #chinesefood #sauerkrautfish #chinesecuisine

This Chinese restaurant located in the Airside shopping mall is very beautifully decorated, the facade already has a gorgeous feeling into quite atmospheric. After sitting down, we chose the tea. There are quite a few choices of tea here. We chose Biluochun, the tea is fragrant and fragrant🫖 ▶️ Hokkaido Besa Ginger Stain $128 The appearance is very beautiful, the scallops are fresh and sweet enough, with a ginger flavor, which is very special. ▶️ Goose liver melted crispy balls $108 This is very good, there are three pills in one serving. The crust is bamboo charcoal color and very crispy. There is goose liver melted inside, very fragrant goose liver flavor😍 ▶️ Spanish Black Pork Char Siu $298 The char siu is very fragrant and honeyed, and there is also a little burnt edge, which is very good😋 The meat is tender and juicy. ▶️Orange Grapefruit Black Snapper $288 This tastes tangy and crisp on the outside. The black squid inside is tender and very good! ▶️ Xian Weng Rice Chicken Soup Dip Vegetable Seedlings $188 The portion of bean sprouts is plentiful, and the chicken soup flavor is very strong, real ingredients. ▶️ Hsinchu Rice Scallops Fried Osmanthus $208 The rice noodles are fried dry, the eggs are fried like osmanthus, and there are ingredients such as sprouts. This restaurant is good value for money 👍🏻 Beautiful environment, good service, food is still of standard. Perfect for family dinners, corporate events or banquets! 📍Arashi Shop L301-L302, 3/F, AIRSIDE, 2 Coordination Road, Kai Tak, Kowloon City #airside #Kai Tak #Kai Tak Food #Chinese Cuisine #chinesecuisine #Chinese Restaurant #Chinese Cuisine #Chinese Food #Hong Kong Food #Food #yummy #yummyfood #high quality Chinese food

There is a Chinese restaurant called "Duck Brother" in Pacific Place, Quarry Bay. Its signature dish is of course the duck with sliced ​​skin. Another recommendation is the Yunnan Black Earth Pork Char Siu. Also be sure to try their wheat-flavored golden shrimp. We ordered two, one per person. 📍Brother Duck 2/F, Peak Building, Pacific Place, 25 Hua Lan Road, Quarry Bay #sliced ​​duck #Chinese #taikooplace #taikooplace #taikoofood #chinesecustomer #classicdish #chinesecuisine

Although it is October, but the weather is still KEEP hot, the coolest is nothing more than blowing the air conditioner to eat spicy food ~ Panda Little Wontons mainly small handmade small wontons, cold skin and noodles, etc., order a takeaway home slowly enjoy first! ️ The signature pork wonton Panda Little Wontons, it's important to eat their wontons - a bite of wonton floating on the soup is so cute, I ordered the double flavors, namely leek and kale. The wonton skin is very thin, the fresh meat filling inside is visible through the skin, the grains are overflowing with juice, the hot soup is mixed with the aroma of grease, it's delicious to drink the soup directly, the whole stomach is warm after eating the whole bowl😋 Sesame hand-shredded chicken A plate is quite a lot, the chicken is in a shiny state, so it is not dry and very tender ✨ In addition, the whole chicken is marinated very seasoned, but at the same time not too salty seasoning just right! The chicken skin is crispy and tender, the salty aroma permeates the chicken and chicken skin, the chicken oil is accompanied by the unique sesame aroma, directly taste the most original taste! Signature handmade cold skin A bowl of cool skin contains the crispness of crispy beans and cucumber, the toughness of the cold skin, the aroma of spicy oil, a bowl of handmade cool skin cold skin is created ~ cool skin taste Q bouncy and refreshing, delicate flavor, every bite feels that unique chewiness, after mixing the pieces of cold skin are dyed red, although each piece is full of red oil, looks thought very spicy, actually I ordered the fragrance of red oil, QQ crystal facelift The crystal pull is transparent and elastic, the texture is very Q elastic but will not break, from the production of the crystal pull, to the preparation of ingredients are excellent ~ Panda cool powder The weather was humid, hot and stuffy before the typhoon. Order the bouncy panda cool powder is the best. Add black sugar and eat it. The heat will disappear! Nitrogen beverage series Ordered two sip teas, namely green apple tea and peach tea, refreshing and thirst-quenching💁 There are also different homemade sauces available, such as chicken pot sauce, spicy sauce, chicken pot spicy sauce, etc., I chose a bottle of chili oil, usually eat noodles cooking vegetables down a few drops, immediately color a lot ✔️ 🥢Panda Wonton #PandaWonton #JohnsLondonPlaza #Jordan #pandawonton #chinesecuisine #Oil and Onion Crispy Hot Noodles #Happy One by One #Takeaway #One Mouth Wonton #Sichuan Style #Panda #Noodles #Eat Spicy #Authentic Sichuan Cuisine #Spicy #Spicy Chicken Slices #Sour and Spicy Powder #Red Sugar Dumplings #Multiple Flavors for Choice #Signature Dish #One Mouth Pork Wonton #Cool Food #foodhk #852food

#Taiwan City Attractions Check in regularly to eat delicious food Favorite Chinese restaurant 🍴 I love the traditional fried food It tastes like home. 🈶️The taste of mom👩🏻 ✔️Old-fashioned jelly ✔️Signature Black Ribs ✔️Mixed porridge ✔️Stir-fried seasonal vegetables Another hearty dinner Zhang Wu Ji Assorted Noodles 📍 No. 2, Alley 35, Lane 280, Daye Rd, Beitou District, Taipei City, 112 🚇 Qiyan MRT Station #foodietour #foodielife #foodphotography #foodguide #trip #taipeitravel #taipeifood #chinesecuisine #Chinesecuisine