#餐廳推薦

Akita, this long-established teppanyaki restaurant, have you tried it before? This is a place with consistently high standards, quality ingredients, fresh and delicious food, and a comfortable environment with private dining rooms. Every visit feels warm and welcoming. If you're a fan of teppanyaki, don't miss out! The interior features traditional Japanese decor such as kimonos 👘, lanterns 🏮, bamboo blinds, and sake 🍶, creating a classic Akita-style teppanyaki atmosphere. Specializing in traditional Japanese teppanyaki and robatayaki, the restaurant offers fragrant skewers 🍢 and freshly made teppanyaki dishes, allowing you to fully enjoy the "two grilling" experience to your heart's content ❤️! Akita 【Set Menu for Two】 ranges from $888 to $1500 per person, offering great value: 🔸 Seasonal Salad with Sesame Dressing (Sweet and juicy fruit tomatoes) 🔸 Fish Roe and Foie Gras Steamed Egg (Tender and fresh) 🔸 Fresh Seasonal Lobster (Indonesian lobster, sweet and fresh) 🔸 Whole Fresh South African Abalone (Fresh and bouncy texture) 🔸 Seasonal Seafood (Premium scallops) wrapped with seaweed, radish slices, perilla leaves, and crystal seaweed for added texture. 🔸 Pan-Seared Premium Foie Gras (With fish roe sauce & edible gold leaf) served with pine needles. Super rich and thick, the indulgent oil aroma lingers in your mouth. Paired with Italian balsamic vinegar to balance the richness. 🔸 Kagoshima Wagyu Thin-Cut Beef Rolls (Beef fat with a hint of scallion aroma) 🔸 Kagoshima Wagyu Thick-Cut Steak (Explosive beef fat flavor) 🔸 Akita Fried Rice (Perfectly separated grains with wok hei) 🔸 Stir-Fried Seasonal Vegetables (Sweet and fresh) 🔸 Lobster Clear Soup (Made with whole lobster head, extremely flavorful) 🔸 Selected Desserts (Red bean cake with matcha/coconut ice cream) 🔹 Sparkling Juices - Blood Orange $42 🔹 Lactic Acid Drink - Kyoho Grapes $38 ×××[Akita Teppanyaki & Sashimi Specialty Restaurant - Akita Teppanyaki]××× © 8/F, QRE Plaza, 202 Queen's Road East, Wan Chai Highly Recommended! #Akita

Discovered a Portuguese restaurant "FADO" that even my parents and friends rave about! Whether it's the lunch set during the day or the dinner menu at night, the quality is consistently excellent, making it a must-visit spot on my Macau dining list. Every dish is a delightful surprise! Unfortunately, the octopus and crab meat salad, as well as the green pea tempura, were devoured too quickly for me to snap a photo 📸. But I must recommend their innovative take on Bacalhau, which breaks away from traditional methods! The codfish is stir-fried with eggs and shredded potatoes over high heat, infused with the unique aroma of olives, resulting in a salty, crispy, and utterly addictive dish. The roasted suckling pig is another highlight, featuring lean cuts of meat that are tender, juicy, and not greasy at all, showcasing the chef's precise control of cooking techniques. This fusion of French culinary methods with Portuguese flavors ensures every bite is a pleasant surprise! Dessert lovers, don't miss the pumpkin cake 🎃! As you cut into it, the molten filling slowly oozes out, blending the subtle pumpkin aroma with the soft cake texture. Pair it with the accompanying cream sauce for a perfectly balanced sweetness that feels like pure bliss! The ambiance is equally remarkable! The cozy and comfortable setting offers views of Macau's old town with its varied architecture. As the sun sets, dining while daydreaming creates an unparalleled sense of relaxation. If you're planning a group gathering, make sure to book in advance, as this popular spot often fills up quickly! For those eager to experience innovative Portuguese cuisine, this is the place to go!

Discover a hidden gem at The Londoner Macau! Chiado Portuguese Restaurant, led by a Michelin two-star chef, exudes sophistication from its ambiance to its dishes. Dining with four friends, we ordered two sets each of the **"Chiado Tasting Journey" and "Chiado Ocean Feast" menus to fully immerse ourselves in the charm of Portuguese cuisine. Every dish in the set menu is crafted like a piece of art. From the perfectly cooked meat dishes to the fresh and flavorful seafood creations, the chef's expertise shines through in every bite, delivering delightful surprises. The rich Portuguese sauces, fresh seafood ingredients, paired with specially made bread and desserts, elevate the dining experience to the next level! The ambiance is equally impressive, with vintage and elegant decor complemented by soft lighting, creating an ultra-romantic atmosphere💕. However, do note that the serving speed is relatively slow, but the exquisite food is worth the wait! It's perfect for a romantic date or a casual gathering with friends, where you can savor the food and enjoy leisurely conversations. Can't wait to return for another dose of Portuguese romance! 📍Inside The Londoner Macau Chiado Portuguese Restaurant at The Londoner

Kwun Tong Hung To Seafood Restaurant 📍1-2/F, 30 Hung To Road, Kwun Tong The restaurant offers a clean and comfortable environment, with friendly staff and quick service, making it perfect for office workers to enjoy lunch. 👍 Today, I tried 5 types of dim sum: 1️⃣ Fresh Shrimp Rice Roll 🍤: The rice roll is smooth and tender, with a generous portion of fresh shrimp. The seasoning is spot-on, making it incredibly appetizing! 😋 2️⃣ Supreme Shrimp Dumpling King 🍤: Thin skin and flavorful filling, with fresh and bouncy shrimp. The taste is absolutely delightful—definitely a must-try! 🦐 3️⃣ 🍀 Lotus Leaf Wrapped Sticky Rice Chicken 🐔: The fragrance of the lotus leaf perfectly complements the savory chicken. The chicken is tender and juicy, offering a rich texture! 4️⃣ Stuffed Fish Maw 🌟: The fish maw is soft and flavorful, paired with shrimp paste made from fresh shrimp. The bouncy texture and layered flavors make this a refined dim sum dish. 5️⃣ 🐼 Panda Custard Bun: The outer layer is fluffy, and the filling combines the sweetness of custard with the savory taste of salted egg yolk. The balance of sweet and salty is perfect, with a rich and smooth texture that melts in your mouth. The adorable panda design is sure to be loved by both adults and kids! Overall, the dim sum quality at Hung To Seafood Restaurant is excellent, with reasonable prices. Highly recommended for dim sum lovers! 🌟

While strolling through Ginza, I stumbled upon a stunning Vietnamese restaurant called Madam My Modern Thai Vietnamese. From the moment I stepped inside, I was captivated! The decor is truly unique, featuring numerous monkey-themed elements that add an exotic charm and creative flair. It's a perfect spot for taking Instagram-worthy photos. The restaurant opens at 11:30 AM, and I made sure to arrive right on time. To my surprise, there were already quite a few diners waiting. The staff provided excellent service, always attentive to customers' needs, refilling water promptly, and showing great care and thoughtfulness. At the entrance, the bar is adorned with a wide variety of fine wines🍷, making it an ideal place to unwind with friends after work, enjoy delicious food, and soak in the cozy atmosphere. During lunchtime, the restaurant is bustling with activity, and many people even opt to have their afternoon tea here. I tried their fried rice, which was aromatic, flavorful, and absolutely delightful. The highlight, however, was their lunch set priced at 2,000 yen (plus tax), which includes multiple dishes and offers incredible value for money. From the ambiance to the service and the food, everything was satisfying, making it a place worth revisiting!

A friend of mine came to Osaka during Gap Week and happened to get a reservation at the super hard-to-get-a-reservation 鮨かぜのぎ(Fuhe), the popular Itamae sushi restaurant, which really lives up to its reputation! How could a general be so good at giving emotional value! From the moment I sat down, it was like entering a sushi theater. Every moment was a pleasant surprise. It has been a long time since I have eaten such touching sushi! • Tuna belly + middle belly with flying fish roe and sweet soy sauce, the umami flavor hits you right away and melts in your mouth. • Sea urchin, shirako, flying fish roe, and kabosu: rich flavors, sour, crispy and tender, every bite explodes in your mouth. • Calamari and shrimp: soft and sticky, crispy and sweet, totally addictive. • Grilled mackerel with Binchotan charcoal: The aroma of charcoal fills the entire space, the fat melts slightly, the fragrance is compelling, and the ending is perfect! The general himself is also very contrasting. When we first walked in, we saw that he had a serious face, and we whispered in Chinese to ask him if he was in a bad mood. But... he spoke Chinese, Japanese, and English as fluently as his mother tongue, and we were instantly embarrassed. What’s even funnier is that he actually said that he lived in Beijing and took the Batong Line when he was a child! We were so excited when we heard that our school was on the Batong Line, and he immediately pointed us to the "Communication University Station". He was so understanding and kind! The atmosphere of the whole store is also very exquisite. It only accepts 6 guests at a time, and there are two rounds a night: 18:00 / 21:00. It's about ¥30,000 per person, and it's definitely worth it. The ingredients, the atmosphere, and the personality of the general are all pluses. 騨かぜのぎ (风禾) 〒542-0081 1F, No. 2, Minamisenba 3-chome, Block 8, Chuo-ku, Osaka-shi, Osaka Prefecture #sushi #omakase #osakafood #high-endsushi #itamaeexperience #japantravel #japanfoodaddict #sushilover #foodrecord #restaurantrecommendation #osakafoodguide

The Palate Hotel Shatin once again offers Japanese Wagyu beef and fresh Japanese bluefin tuna during dinner hours. In addition to all-you-can-eat, you can also watch the master cut the tuna parts on the spot with a knife All you can eat Japanese Wagyu beef Friends who like to eat beef will definitely go crazy. We offer a variety of Wagyu dishes🐂 Teppanyaki Thinly Grilled Extreme Black Wagyu Beef, thinly sliced ​​​​Wagyu beef is quickly grilled on the iron plate to retain the juices and melt in your mouth. Pan-fried Wagyu burger, thick burger steak every bite is full of rich beef flavor There is also on-the-spot Japanese Wagyu sushi There is also Hokkaido white birch pork sukiyaki and a one-pint pot with flower jelly and bacon Ready-to-eat Japanese oysters🦪 are plump and full Lobster 🦞 Long leg crab 🦀 Shrimp and snails Keep adding 👍 One of the likes to come to Park Plaza is that there are alcoholic drinks, red and white wine all you can drink, and there is also a dedicated person to make Cocktail and Mocktail 🍹🍸 As for dessert control friends must stay 🥰 see the dessert area; full of exquisite desserts will be out of control, Chinese, Western desserts so much 🤣 and my favorite fried durian On the other hand, there is also a message of affection 💕 The master makes heart-shaped desserts on the spot and writes blessings on the plate 🥰 Then eat movenpick ice cream and leave feeling full 🤣 We book this time from 19:30-22:00 for only $489 for adults on holidays Weekdays only $433 (plus 10% service charge) Every night at 19:30 there is impromptu fishing If you want to see the cut bluefin tuna on the spot, you can book the middle 18:00 slot or the final 19:30 slot This price is really worth the money 👍 Hurry up and make a reservation! 🍽The Palate Shatin 📍Address: 3/F, Imperial Hotel, 8 Bai Huk Ting Street, Shatin #ThePalate #Buffet #ShatinBuffet #ShatinNew City #ShatinFood #Restaurant Recommendations

Everyone should have read the fairy tale of the Little Prince🌻💫 Royal Plaza Hotel recently launched 🍭🍮🧁 [The Little Prince's Amazing Journey Afternoon Tea] Adults and children alike should not miss it🤩 Take you to the Little Prince's wonderful adventure on the planet🛸 The Little Prince's Amazing Journey Afternoon Tea 🍛Salty 🔹️Duck liver pate biscuits with raspberry jelly 🔹️Crab meat and avocado puree with crispy rice crackers 🔹️Smoked salmon mousse tart with black fish roe 🔹️ Crispy fried Parma ham cheese potato balls with fresh herb tomato sauce 🧁 Dessert 🔸️Blueberry cheese white chocolate mousse cake 🔸️Raspberry Opera House Cake 🔸️Lemon Madeleine Cake 🔸️Vanilla Orange Mousse Cake 🔸️Cherry Pistachio Mousse Cake Every style is very exquisite 📸 first-class check-in ☁️Cloud plus book 🛸Light blue star wars The most special one is the rose shape🌹 Cherry pistachio mousse cake 🌹 is very fairy 🧚♀️ 🍹Limited special drinks Inspired by roses and planetary adventures Create 🌹The Rose (Rose lactic acid soda) 🍊The Adventure (Sweet Orange Jasmine Soda) Enjoy a 50% discount ($15/photo) when you order The Little Prince’s Amazing Journey Afternoon Tea on site. The quality of the photos is very high👍 Supply time and price March 1 to September 30, 2025 Price: HK$568/for two persons (Including two special drinks) HK$288/per person (Including a special drink) Subject to 10% service charge 🍽Lion House Cuisine 📮3/F, Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok #foodsharing #restaurantrecommendation #princefood #Mongkok Food #Lion House Cuisine #AfternoonTea #TheLittlePrince #TheLittlePrince'sWonderfulJourneyAfternoonTea #LionRock #LePetitPrince

LV gaggan restaurant in Bangkok, Thailand🍴 Asia's first LV restaurant, exhibition Today I will share this LV restaurant Two of the dishes, I found quite interesting At one point, there was LV pattern on his disc Maybe the Indian chef's relationship, so he licked the plate to eat This is my first time to eat in this one way 😉 The second interesting dish was that there was one that looked like a plastic bag. But it turns out it is edible So his lunch set this is 6000 baht per person Then added 4000 baht of wine journey Service charge 10% Tax 7% As for his latte, I think it's worth ordering for 390 baht And good drink, and its traditional plaid pattern Tim So this one LV restaurant of his actually also has Cafe You can eat desserts and buy souvenirs. and a free exhibition available for raffle #Thailand #travelblogger #thailand #bangkok #bangkok #travel #hkig #hkgirl #lv #louisvuitton #gaggan #thairestaurant #restaurant #louisvuittonrestaurant #hkkol #good places to check in #foodblogger #foodie #food #gagananand #indianfood #restaurantrecommendations #restaurantrecommendations #2024 #food #Asia's first #fooddiary

Located in Causeway Bay "Heavy Room" will definitely come back after eating 😋 You can see the master is very careful to make each dish 👨 🍳 Let's start with the appetizers 🔸️ Steamed bacon with crabmeat okra The bacon is very seasoned and bouncy 🔸️Water sunflower The appearance is exquisite, sweet and sour is very refreshing 🔸️ Ice see cold amberjack The chef has smoked the fish meat to give it a charcoal flavor, and seasoned it with freshly ground Kyoto five-color sesame seeds and instant wasabi. 🔸️ Hokkaido Peony Prawn First eat the shrimp body, then eat the fried shrimp head, the shrimp head is very crispy, then with the egg sauce of the dream king egg, making people reminisce😋 🔸️ Little Nagai Oysters Japanese Mikan Meat Jelly Fresh grapefruit peel and salmon roe make the oysters richer 🔸️ Trout The fresh squid meat is white with a sense of transparency, served with homemade onion sauce, which enhances the freshness of its light fish meat. 🔸️Kobe A4 Wagyu sashimi The wagyu beef is topped with Hokkaido white seaweed🤤 There is also Okinawa light snow salt, the ingredients are high quality taste is very characteristic. 🔸️ Brain Heaven with Medium Tuna Fillet Grilled over the brain with fat medium tow and basil leaves sandwiched in the middle🤤 It's endlessly memorable. 🔸️ Sauce The fish meat is tender and not fishy, ​​and the taste is more layered with vegetarian sauce Hand-held sushi appears I prefer the master to season the sushi The production taste is excellent 🔸️ Red mussels 🔸️ Deep sea pond fish 🔸️Red catfish 🔸️ Earth Golden Snapper 🔸️ Seaweed 🔸️ Fish soup udon The fish soup was boiled for 6 hours. Finally, of course, there is dessert, the whole meal is very satisfying, the master is friendly and friendly, worth looking back 👍 #Causeway BayFood #Food #Chef's #heavyroom #restaurantrecommendations #japaneserestaurants

Today's focus is to go to #labadiane La Badiane to eat #French food 😍 4 courses meal with wine only HK$260 Four courses including soup, appetizer, main course and dessert🍧 In Hong Kong, a main course costs more than this price. The service is very thoughtful but no extra charge🤭 Starting with pumpkin soup, every dish has a surprise, the essence is in the sauce. Red wine sauce with poached egg, grapefruit with Sea Bass, sea salt caramel ice cream😋 If you have the chance to go to Hanoi, you can bookmark this restaurant! #MarchGoodPlaces2025 #Hanoi #HanoiRestaurants #RestaurantRecommendations #VietnamTravel #VietnamFreeTravel

I ate at Kochi Station in Central and thought it was delicious 🏮 I knew there was a branch "Kochi City" in Causeway Bay 🥳 Let's invite your sisters to drink and gather 🥰 Why do I love to go there🤭 Because there is all-you-can-drink sake for 2 hours🍶 $98 per woman and $168 per man In addition, the shopkeeper here is very friendly and friendly, so I like to come and drink with my friends🍶 Basically, they help us choose a few must-eat 🔸️ wine snacks 😋 Cod liver Nara stain Smoked roasted carrot cheese Shiitake wine theft cheese Slow-cooked soft and soft catfish liver Their sushi is having a promotion $98 for five sticks is very cheap 🔸️ There are tamagoyaki, peony shrimp, bacon, mackerel, boiled eel Then special sushi 3 points 🔸️ There are red mussels, flame sturgeon, oil shop owner The portions of each sushi are moderate, quite big Also the sashimi was fresh Particularly evocative is 🔸️ Kanagawa needlefish whole sashimi The thick-cut sashimi is tender, and served with their homemade sauce is extra fresh and delicious🤤 A must-try 🔸️ Kochi Yuzu Nozawa with King Snapper Nozawa vegetables are refreshing, served with grapefruit is very refreshing, I like this dish very much😋 A must-try when you come here 🔸️ Salmon half-knock grilled The master uses straw to roast, then grills the salmon until it is medium-cooked. The fish has the aroma of straw, the fish is fresh and tender, and I can't stop eating wine 🔸️ Iron plate cheese white rice fish scrambled eggs The Japanese master used orchid eggs to fry them on the spot in front of my ground. The heat was well controlled and the eggs were very smooth There are several other must-recommendations 🔸️ Golden Mackerel Head Pot The fish soup is very sweet and clear, and the fish is crispy and tender 🔸️ Golden Samurai Oyster The oysters are very thick and rich in flavor, but they don't lose their salty seawater taste🦪 The skewers were excellent 🍢🍡 🔸️A5 Wagyu skewers 🔸️Black pork belly and green onion skewers 🔸️Japanese mushrooms 🔸️ Pigeon wings 🔸️ Pigeon breast @kochieki_hk 🏮Kochi Castle 📮21/F, Peak Station, 487-489 Peak Road #KochiCity #SakeAll-You-Can-Eat #JapaneseCooking #skewers #izakaya #japaneserestaurant #Japanese #Seafood #Causeway BayFood #food #restaurantrecommendations #food

I chose this $888/person dinner set Let's start with the appetizer of caramelized Iberian black pork barbecued pork, which has a rich barbecued pork flavor and soft meat. Longjing smoked vegetarian goose has a unique tea flavor. Braised Fish Maw with Bamboo Fungus, Wolfberry and Gravy I like this soup very much, it is refreshing and sweet. The stewed fish maw is very thick, elastic and tender. The main course is freshly shredded Boston lobster baked with mustard greens. It is pre-shredded for easy eating and you can enjoy the meat in every bite. The other dish is steamed South African abalone with tangerine peel and spicy mushroom sauce. The abalone is very springy and slightly spicy, which makes it very tasty. Steamed horse mackerel with chives and bacon, totally free of fishy smell Next, try the Songzi lily and honey beans, which are refreshing and sweet and can relieve greasiness. Then the handmade noodles with goose scallion oil are fragrant and not greasy The last dessert is peach gum stewed with osmanthus, lily, and coix seed With sesame rolls 😋 Very satisfying! Overall, this dinner was very satisfying. 🍽Golden Bauhinia Shengji Cantonese Restaurant 📮Expo Arcade, Hong Kong Convention and Exhibition Centre, 1 Expo Drive #Wan Chai #Wan Chai Food #Cantonese Cuisine #MichelinRestaurant #Food #RestaurantRecommendation #Golden Bauhinia Shengji Cantonese Restaurant

This time I went to "Tivoli Italian Restaurant" in Tsim Sha Tsui🚇, it really feels like traveling through time and time🤩, the decoration inside the restaurant is very 80s😆 retro flavor, as soon as you enter the door you see a classical chandelier💡, the whole atmosphere is very romantic, very suitable for couples to eat🕯️candlelight dinner. Their grilled beef fillet 🍽️ set includes pre-meal buns and cream mushroom soup. The pre-meal buns are fluffy and the cream mushroom soup is warm and refreshing. The grilled beef fillet is fried just right, 🥩 the inside is tender and juicy, and you can see the juices flowing out when you cut it, 🤤 The entrance is very fluffy, with some fried broccoli and 🥔 mashed potatoes, it's a perfect match! The meal also includes meals 🍹, hot lemonade and iced lemon tea🍋 is very local flavor😋. Tivoli Italian Restaurant Address: G/F, 130 Constantine Road, Jordan #Tivoli #TivoliItalian Restaurant #Tsim Sha Tsui Food #Retro Restaurant #Candlelight Dinner #Grilled Beef Fillet #Beef Fillet #Cream Mushroom Soup #Hong Kong Food #Couple Dinner #Romantic Restaurant #Classic Decoration #Photo Hotspot #Hong Kong Good Places #Food Recommendations #Fine Restaurants #Italian

There are so many things to eat along the Tuen Mun Line😊 I went to To Kwa Wan today to see furniture, so I found something to eat nearby😊 I saw this izakaya has quite a lot of food, so I went to try it🥳 Every day there will be fresh seafood of the day😍 The lobster is also very cheap🤪 Sashimi is less than $5.200 It is worth mentioning that there are also a variety of skewers 🤩 I ordered the crispy chicken breast cartilage 😊 The chicken wings are grilled until the skin is golden and crispy 🤤 Great with wine 🫢 Lychee pork roll wrapped with sweet honey lychee🤤 One bite of the lychee is very juicy🤩 The pork is grilled to a bit crispy🤤 It is not greasy to eat🤩 Mintaiko rice balls are grilled until the surface becomes rice crumbs🤩 Mintaiko is full of salty flavor🤭 It's great to eat with seaweed while it's hot🤪 Grilled yellowtail dried overnight 🤩 marinated with salt at just the right time 🤤 add a little lemon juice 🍋 eat can 😌 completely enough flavor soy sauce do not need to order 👍 🏡Store Name: *Fresh Grill • Sake House* 📍Address: Shop B, G/F, Union Building, 10-16A Kowloon City Road, To Kwa Wan 💰Average consumption per person: 300 #Foodie_Apple #AppleFoodMap #AppleEatGood #foodie #To Kwawanfood #foodsharing #restaurantrecommendation #Japanesefood #supper #9dollarskewers #1stanniversaryoffer #beer #buy1get1free #Sake #hkfoodblogger #foodstagram #japanfood #foodblogger #foodiegram #hkfoodies #healthylifestyle #lifestyleblogger #hkkol

When you go to Lan Kwai Fong in Central, besides drinking and drinking, there are actually many high-quality restaurants where you can eat! This time, Lai went to a restaurant that combines Chinese and Western elements to create a fusion × Hong Kong style flavor 🥢. Every time, Lai’s dishes are creative and surprising ❤️, which is indeed a high-quality choice! A must try~ The restaurant is decorated in old Hong Kong style, with old-style iron gates, neon lights and ceiling fans. The atmosphere is nice and lively, and it is also a good place for friends who like to have fun to check in📸. The restaurant offers a variety of local and foreign craft beers🍺, and those who love spicy food can try the fried spicy chicken🍗. 🔸Iberico Char-siu w/ Crispy Chinese Bun Signature 24-hour slow-cooked Iberico pork🐽, a must-try‼ ️The meat is evenly distributed, tender and juicy, with pineapple to neutralize the greasiness, and the crispy golden buns make it taste great, absorbing the evil aroma of lard and making it delicious😍! 🔸Seared grass-fed m6 wagyu sirloin with black pepper, served with fried salmon rice cake, Hokkaido tomato cream cheese sauce and salmon roe $358 (Grass-fed wagyu and grain-fed wagyu, m6 grade is very hard to find) Generally, grass-fed beef🐮 has the disadvantage of being tougher, but the advantage is that the meat is fresh and sweet. But this kind of cattle, this part, this grade, the meat is sweet, soft, and the fat is fragrant - it is even better than grain-fed Wagyu! (The best taste is recommended when cooked medium to medium rare!) 🔸Braised Taishan Oysters and Braised Tofu in Mapo Tofu Style with French Mashed Potatoes, Spicy and Sour Stir-fried Cabbage $208 Braised Taishan Oyster in Mapo Tofu Style Another fusion surprise❤️, the Taiwanese oysters are plump and sweet, and the Mapo Tofu is even more delicious, paired with the fragrant mashed potato, which is smooth and delicate, with a little spicy, making people more appetizing the more they eat. 🔸Sesami Mochi $125 (Whiskey / Peanut Foam) Chinese creative cocktail🍸🍡 Baileys flavor with whiskey and rich sesame flavor. 🔸Lychee Mochi $125 (Milkwashed Shochu / Salted Cheese Foam) Japanese creative cocktail🍶 The sweetness of sake is enhanced by the aroma of lychee. . . ×××[Ho Lan Jeng]××× ©2/F, LKF29, 29 Wyndham Street, Central . . #lkf #holanjeng #Ho Lan Jeng #Central Food #Lan Kwai Fong, Central #Lan Kwai Fong Food #fusionfood #Hong Kong Food #Hong Kong Taste #Bar Restaurant ##barrestaurant #hkbar #hkrestaurant #lankwaifonghk #enjoylife #enjoyfood #lovelife #lovefood #Hong Kong Girl #Foodie Life #Food Recommendation #Restaurant Recommendation #Food Good #Good Series #hkblogger #hkfoodie #hklifestyle #lifestyleblogger #lifestylemodel

After watching a movie in Mong Kok, I had to eat before going home 😁 My boyfriend wanted to stir-fry and eat, I had to go to Tai Pai Dang 😎 I saw this new opening of Jin Wo Teochew cuisine and went in to try it 🤗 In addition to small dishes, there are also a variety of Teochew dishes 🥳 All large plates Teochew, of course, do not have to order stir-fried beer 🤣 Pork head with goose intestines and tofu on the bottom ☺️ The taste is just salty 🤗 Goose intestines are refreshing and tofu is very tender 🤗 The fried lobster balls with broccoli are quite large 😎 Six pieces of lobster meat are surrounded by crisp broccoli 🥦 😁 The lobster fish flavor is rich 🥰 The fish skin has a lot of collagen and is smooth and tough 😍 It is completely boneless to eat very rest assured 🤗 Taro smooth chicken pot hot served 🤗 Taro slow cooked becomes soft and fragrant 😋 chicken entrance tender and smooth 😌 plus coconut flavor of the dish sauce 😁 really can send several bowls of rice 👍 winter eat is the best 😋 🏡Store name: Jinhe Chaozhou cuisine 📍Location: G/F, Wai Wah Building, 109-111 Cheung Lan Street, Yau Ma Tei 💰Average consumption per person: 250 #foodie #Yau Ma Tei food #Mong Kok food sharing #restaurant recommendation #camera eat first #Hong Kong travel what to eat #Hong Kong good places

Popular photo hotspot izakaya [KINZAKAYA 金酒屋] Each dish in this izakaya is very exquisitely presented, it's really a camera to eat first📸 The master cooks every dish with care, the ingredients are fresh👍 Look at what I ate? 🔸️ Japanese style kimchi sashimi Thick and plump sailfish, fresh taste, sandwiched with sweet and sour kumquat, and dipped in grapefruit juice, fresh and appetizing😋 🔸️Golden sugar box The glass bottle presentation is so beautiful🤩 Open the bottle lid on the table and instantly take a crazy photo📸 Crispy cake is placed full of salmon roe, fresh and sweet seaweed🤤 Plus black caviar and gold foil embellishment, really eat expensive👍 🔸️ Golden Dragon Pearl Sea Urchin Tuna Puree Roll I like their use of red rice buns with seaweed and tuna puree, plus cucumber, it doesn't taste so greasy😋 🔸️ Corn Crisps Sushi (Sea Urchin Salmon Roe) The master uses Mexican Taco to add Japanese elements, crispy biscuits sandwiched with Japanese rice, plus seaweed salmon seeds, eat delicious and layered 👍 Recommended 🔸️ (Golden Don) Moon Sea Urchin Salmon Roe Toga Paste Full of salmon caviar, served with orchid egg, piercing the egg yolk into the seaweed and toga 😍 very delicious 🤤 🔸️ Love Don. Extra Thick Grilled Beef Tongue Salmon Roe Don The beef tongue is super thick, refreshing and bouncy, with melted egg yolk 🥚 flowing into full of salmon seeds 🤤 which makes people endlessly memorable Ginya skewers are also good 🍡🍢 I ordered a few skewers 🔸️Thickly cut beef tongue heart 🔸️Angus beef ribs 🔸️ Homemade chicken skin shrimp 🔸️ Strictly selected pine pork Ready to order, all delicious🔥 🏮Ginya KINZAKAYA 📮Shop 1, G/F, 909 Cheung Sha Wan Road, Lai Chi Kok #金酒屋 #Lai Chi Kok Food #food #Restaurant Recommendation #Lai Chi Kok Izakaya #goodplace for couples #goodplace for gatherings #izakaya #KINZAKAYA

The most popular dinner party before the New Year, this evening I invited my best friends to go to the "Royal Plaza Hotel Lion House Cuisine" to taste the nine-course "Palace. Nourishing" prepared by Lion House The dishes were prepared by Chinese culinary director Chef Jiang Zhaoqi and the Lion House chef team; they created these nine exquisite dishes after visiting the Palace Museum. 🔸️Sea cucumber with vinegar ▪︎Foie gras toast ▪︎Truffle crisps Boil the sea cucumber until it is well-seasoned, add the secret black vinegar sauce to make vinegar-flavored sea cucumber, and add fried scallions to enhance the taste, which is mouth-watering🤤 The foie gras toast is made with pork floss, minced chicken, chicken thigh mushroom and foie gras sauce, which is spread on the bread and fried until golden and crispy. The Truffle Golden Pastry has a sweet and crispy outer layer, and is filled with fillings such as black pork, scallops, dried shrimps and black truffle sauce, exuding a fragrant aroma. 🔸️Bird's nest ▪︎Snow clam ▪︎Ginseng ▪︎Omega This is definitely a masterpiece of [Beauty Formula] The chef steamed the mixture of soy milk, eggs and chopped ginseng until it was set, sprinkled with chopped vegetable leaves and fried until golden brown, and topped with the bird's nest and snow clam and sweet crab roe that were scooped out in the above soup. This dish can be said to be specially designed by Chef Jiang👍 🔸️Sugar cane ▪︎Snow pear and ophiopogon ▪︎Stewed peach gum The weather is most suitable in winter, and soups with Ophiopogon japonicus as the main ingredient are the most suitable, as it has the effect of nourishing yin and moistening dryness. It is stewed with polygonatum, almonds, fruit peel, pork belly, etc. for 5 hours, and then added with peach gum containing plant collagen, high fiber and low calories, and refreshing snow pear puree, which can nourish yin and nourish the skin! 🔸️Bamboo shell fish ▪︎Black maitake mushroom The chef first fries the bamboo shoot fish until crispy, then puts the stir-fried black maitake mushroom on the fish, and pours the secret sauce made of minced garlic, shallots, chopped green onions and broth on it. It is smooth, tender and delicious. 🔸️South African abalone ▪︎ grapefruit peel ▪︎ goose oil juice Another elaborate creation, the pomelo peel processing process is complicated. First, sauté the dried shrimp, dace, minced garlic, ginger and scallion, add the milk soup and bring to a boil, then put the processed pomelo peel into the soup and simmer for 5 hours. No wonder it melts in your mouth🤤 In addition, stir-fry the goose meat, minced garlic, pepper and star anise, then add eight South African abalone and cook until the flavor is absorbed, add pomelo peel, and then pour the secret goose oil sauce on it. The abalone is fresh and tender. 🔸️Medicinal food ▪︎Ten spices ▪︎Soy sauce pigeon First, use homemade white brine and add medicinal food to cook the pigeon. The pigeon meat retains its freshness and juiciness. You can smell the unique aroma when it is served. The meat is so tender and juicy when eaten. Paired with fine wine, it is a very memorable experience. 🔸️Fish maw ▪︎Black wolfberry ▪︎Purple sweet potato First, stir-fry the ginger rice and snow vegetable until fragrant, add them into the chicken soup to make the soup base, add the nutritious elm fungus, yellow fungus, small fungus and black wolfberry, then add the fish maw and stew until it is well-flavored, accompanied by the soft and glutinous purple sweet potato. The fish maw is refreshing and chewy. This dish must be the most popular among women. , rich in collagen, nourishing the skin and moisturizing the lungs. 🔸️Quail legs ▪︎Cured meat ▪︎Lard rice Winter is the best time to eat preserved meat. The chef first fries the preserved meat until fragrant, and then fries the quail legs. The lard is made from fat, ginger and green onions. It is accompanied by fragrant rice with a moderate hardness and softness. It is rich in fat and makes people want to eat it non-stop🤤 The last dessert 🔸️Matcha ▪︎ Custard ▪︎ Lava Cookies An exquisite check-in delicacy, the dessert is shaped like the Temple of Heaven, with matcha peach mountain skin wrapped with matcha custard filling and custard lava, and embellished with gold foil, giving it a sense of elegance and luxury. Cut it open and you’ll be filled with sweet matcha and custard. Nourishing and nutritious ingredients in season for fall and winter, a very satisfying dinner that warms your stomach and heart! 🍽Lion House Cuisine 📮3/F, Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok #foodsharing #restaurantrecommendation #princefood #Mongkok Food #Chinese Restaurant #Palace #Lion House Cuisine #A good place for a group reunion #The chef's office

Donran must try Japanese sashimi donburi restaurant Today I will introduce a newly opened Japanese donburi restaurant on Hau Fook Street in Tsim Sha Tsui. In fact, there is already a main store in Mong Kok. Every time I pass by, there are always a lot of people queuing! The price of a rice bowl ranges from 98 to over 100 dollars, but the main point is that the sashimi is of high quality and fresh, it is worth a try! 🏠Restaurant: #丼燃食堂 📍Address: G/F, 2A Hau Fook Street 👉 @donyin.diner #Caramel Salmon Roll $68 You must order a flame roll when you come here, because the waiter will light a fire for you on the spot, and the flames on the outside of the roll will give the sashimi a burning feeling, which is very suitable for checking in! #三三鴻鴻鴻虾丼 $98 #虎燃四皇丼 $118 Any rice bowl you order is delicious and the portion is always generous. My personal favorite is the seared sashimi bowl, which is full of oil and aroma and increases your appetite, and gives you a full taste! #Fried foie gras toast with scallions $68 The restaurant also offers different types of snacks and skewers. I tried the foie gras toast, which was so delicious, but I would have been happier if it was a bigger and thicker portion! Overall, the Japanese rice bowl tastes delicious, and the price per person can be controlled within 200 yuan, which is cost-effective and recommended! #Tsim Sha Tsui Food #Tsim Sha Tsui Japanese Food #Japanese Donburi #Sashimi #Flame Roll #Grilled Sashimi #Eel Donburi #Skewer #Foie Gras Toast #Value for Money #Fresh Sashimi #Food Recommendation #Check-in Hotspot #Restaurant Recommendation #Hong Kong Food #Hau Fook Street #Donburi Restaurant #Japanese Cuisine #Must-eat Food #Tsim Sha Tsui Skewer #Tsim Sha Tsui Snacks

The branch officially opened on December 28th🥳 There is also a 50% discount for three consecutive days🎉 I like to eat spicy 🌶 Authentic Hunan local cuisine really suits me 🔥 But whether you like spicy or not spicy? You can find your favorite dishes 😋 newly opened and really very affordable 👍 The restaurant is very open and clean 🌞 The staff is very friendly and friendly 🔸Freshly fried yellow beef This dish is a signature classic, selected from beautiful earthy yellow beef, the master quickly stir-fried with strong fire, lock the meat juice 🔥 enough to taste delicious 🔸Bacon and chili stir-fried meat The black pork is fat and lean, the fat is evenly distributed, and served with small and delicious bacon 🔥 spicy enough and fragrant 😋 🔸Classic pickled herring One of the signature dishes 👍 Herring portion is plentiful, the meat is very smooth, a little slightly spicy is very appetizing 😋 🔸Garlic Vermicelli Shrimp This dish is served freshly baked, each fresh shrimp meat is very bouncy 🤤 plus the secret shouting garlic added to the vermicelli, very fragrant and tasty, the most like a dish 👍 🔸 Root white fried oil residue It is unique to Hengyang, Hunan. 🔸Tea oil fried local chicken 🐓The meat is firm and chewy. The shopkeeper poured authentic tea oil into the chicken on the spot. The fragrance of tea oil penetrates into the chicken, so delicious🤤 🔸Classic drink - Lemon Tea 1L It's a big cup of salted lemon tea🍋🟩 It's refreshing and thirst-quenching Each dish is fresh and carefully prepared on the spot, original flavor 👍 Authentic Xiang flavor fragrant to burst 🔥 After eating, you can go shopping with your friends again [Kowloon Walled City Exhibition]. Kowloon City—Nongkong Kee AIRSIDE Store in Kai Tak Address: 7/F, AIRSIDE, 2 Coordination Road, Kai Tak, Kowloon City (Exit from the 6th floor of the air garden and go up the escalator to the 7th floor) MTR: Airside, Exit C, Kai Tak Station #Kai Tak Food #Food #Restaurant Recommendations #FarmingKeershotHongKong #AgricultureKeers ordering recommendation #Nong Farming Notes Hunan Local Cuisine #Authentic Hunan Local Cuisine #Don't eat prepared dishes #Original flavor #Hunan Cuisine Famous Brand #Hunan Cuisine #airside

Today I went to the "Meat Up" Taoyuan Yuanwen store on the second floor of Zhongmao New World. The overall meal was quite good! We ordered a few dishes, and almost all of them were pleasant surprises, especially the salted egg yolk squid pasta and the bubble milk tea soufflé. I really recommend trying them! The only slight disappointment was the strawberry milkshake which was a little too sweet for me. The portions were generous, especially the red velvet cake, which was surprisingly high when it was served! #Salted Egg Yolk Squid Italian Noodles The salted egg yolk sauce is rich and smooth, and pairs well with the springy texture of the squid, giving it a rich flavor. #StrawberryMilkshake The milkshake has a dense texture, but is a bit too sweet, and the sourness of the strawberry is a bit masked, which is a bit disappointing. #Pearl Milk Tea Soufflé The soufflé is solid yet dense, with a perfect balance between tea and milk aromas, and the pearls are chewy, making it a very successful dessert. #Mexican Spicy Pizza The spiciness is moderate, and the crust remains soft even when it cools down. The taste is spicy and refreshing. #BBQBurger The burger meat is thick and juicy, and the accompanying sauce is a balanced combination of salty and sweet, with a rich taste and a generous portion. #AmericanDreamRedVelvetCake The cake has a soft texture, the cream layer is rich but not greasy, and the super-large red velvet cake is definitely the ultimate expression of American style. #Calpis Blue Citrus Sparkling Drink The refreshing Calpis is paired with the sweet and sour taste of blue citrus, and the bubbles are just right, making it suitable for pairing with richer main courses. #MeatUpMatch#Taoyuan Food#Salted Egg Yolk Squid Pasta#Pearl Milk Tea Soufflé#Red Velvet Cake#American Food#Mexican Spicy Pizza#Taoyuan Cafe#Restaurant Recommendation#Art and Cultural District Food#Burger Control#MeatUp #TaoyuanEats #SaltedEggSquidPasta #PearlMilkTeaSouffle #RedVelvetCake #AmericanDessert #MexicanTaco #BBQBurger #FoodieFinds #TaoyuanFood #RestaurantReview

We discovered a restaurant that specializes in Busan-style Korean porridge, which is quite rare in Hong Kong! 🏠 Restaurant: HANA Korean Restaurant 📍 Address: G/F, 1E Kimberley Street The restaurant's pink facade is very eye-catching, making people want to go in and take a look. Although the restaurant is small, it mainly offers Korean porridge, udon, and dumplings, which are especially suitable for tasting in the cold winter weather. Korean porridge is more diverse compared to Hong Kong-style porridge, with rich flavors and a thick texture. The strong seaweed flavor is very appetizing. The porridge is served in thick earthenware bowls, which keep it warm. The golden udon noodles are chewy and have a great texture. The steamed dumplings are healthy and delicious, and they taste even better with a light dip in sesame oil.

The restaurant opens at 6 p.m. every day. When I entered the restaurant at 6:05 p.m. last Tuesday, it was almost full. When I finished eating and left, I saw a long queue of dozens of people, which shows that this restaurant is very popular! After tasting the beef tongue here, I found it really delicious and cost-effective. Different cooking methods bring multiple levels of taste. I highly recommend it! 🏠Restaurant: Gyutan Toku Beef Tongue Specialty Shop 📍Address: G/F, Tin Kwong Building, 44 Tin Kwong Road, To Kwa Wan Grilled Mentaiko (Japanese Pear) - $98 Each slice of pear is topped with whole Mentaiko, with a sweet and salty taste, perfect for drinking with wine. Ox Tongue Oden - $88 Traditional Japanese Oden, including ox tongue, bamboo roll, egg, rice cake, daikon, etc., with rich variety and sweet soup, each oden ingredient is fully absorbed. Superb Beef Tongue Set Meal (1x) - $178 The roasted beef tongue is long and tender, with a refreshing taste in every bite. Dip it in different seasonings such as mustard, salt, lemon juice, etc. to enhance the taste of the beef tongue and bring out multiple layers of taste. Beef tongue set meal in red wine sauce - $98 The rich red wine sauce makes the beef tongue even more tender. The set meal includes appetizers, salad, steamed egg custard, Japanese miso soup and rice, and the portion is very generous. Draft beer - $48/cup The restaurant also offers sake and other different alcoholic beverages. I personally like to chat with friends over draft beer. In addition to delicious food, the restaurant's dim Japanese-style lighting also creates a romantic atmosphere. The big moon decorations and some Christmas decorations are full of romance and comfort. #GyutanToku #beef tongue specialty store #To Kwa Wan food #grilled mentaiko #beef tongue oden #best beef tongue set meal #beef tongue in red wine sauce #draft beer #sake #Japanese cuisine #food recommendation #common food #cost-effective #check-in food #beef tongue cuisine #Hong Kong food #delicious beef tongue #set meal recommendation #restaurant recommendation #Christmas food #izakaya #To Kwa Wan izakaya

What do you think of to eat to keep you warm in autumn and winter? Snake soup and pot rice 🤤 The Chinese Restaurant of Six Nations Hotel in Wan Chai [Guang Hin] has all these two dishes 😍 We booked a table for a large group of people to celebrate their birthday with friends 🎊 We all had a great time spent a warm evening 🥂 In addition to snake soup and pot rice, of course there are other exquisite dishes! That night at the scene also saw the hotel chef Master Cheung 🧑🍳 our dinner dishes are all in his hands ✌️ I can also take pictures with him 📸 Tai Shi's stewed snake soup Snake soup is best pre-ordered, $628/$218 per person It contains flower jelly thread, ginger thread, chan pi thread, hit Ganshu horseradish plus snake bone boiled soup, and lean meat, ham, snake meat, the master boiled for three hours, and added aged fruit peel thread steamed for more than 1 hour, added chan pi water, so it tastes particularly fragrant. Recommended 💯 Zhizhu lamb belly pot Usually I usually eat lamb brisket outside mostly with bones, but the six countries' lamb brisket pot cooking method is excellent, lamb brisket bone, the chef can make it completely not greasy taste, even I do not like lamb can not stop eating, and bamboo shoots absorb the essence of meat juice, too tasty🤤 I ate a lot🤭 Casserole rice with bacon and plum ribs Big bacon, ribs are very tasty, pickles will not *add*, so the rice absorbs all the ingredients sauce, the taste is even more fragrant🤤 Wagyu beef and smooth chicken pot rice The fresh chicken is very tender, the wagyu beef is rich and soft, no need to add a pot sauce is enough to taste😋 Pot-stirred rice with pork belly The most traditional pot-stirred rice with pork belly, pork belly, * liver sausage, duck*, is not greasy at all, it tastes very flavorful Stuffed baked crab lid $168 per person 🦀 Used a lot of fresh crab meat 🦀 with butter cheese baked until golden brown, the top layer is a little charred, eating every bite of crab meat makes people endlessly reminiscent 🤤 Pan-fried prawns with plums Fried prawns in soy sauce Usually often easy to eat soy sauce royal fried shrimp, plum fried shrimp I really have not eaten 🤭 Chef boiled plum water with ice plum sauce, plus a little sweet and sour, so it tastes sweeter than imagined, not sour plum taste, taste very special, plus fresh shrimp and cool and bouncy 👍💯 recommended must eat Emerald sea cucumber goose paw The sea cucumber is stewed until it is smooth and tasty, melting in the mouth, and the goose paws are very soft. Baked fish intestines with sticky rice This dish is no longer available everywhere, the fish intestines are handled very cleanly, it doesn't taste fishy at all 👍 quality Pan-fried Pipa tofu The outer layer is fried until golden brown and the inside is smooth, it tastes smooth and fragrant🤤 Happy birthday with peach There is also egg yolk inside in addition to lotus seed paste, I like the small *longevity peach* feel not too greasy. @gloucesterlukkwok 🍽 Yue Hin 📮1/F, Six Nations Hotel, 72 Glasgow Road #wanchaifood #food #Chinese restaurant #Cantonese cuisine #Six Nations Hotel #Chinese Cuisine #Pot Rice #Snake Soup #wanchai #food #restaurantrecommendations #foodrecommendations

Recently, I went to the Chinese restaurant Jun Ching Hin for tea with a few of my friends. The restaurant launched a 150-minute dim sum all-you-can-eat🤩 Guests who come to eat the all-you-can-eat buffet will also receive a free Regency Oyster Bacon Cake, Mullet Steak and Rich Ingredient Healthy Soup More than 45 carefully prepared dim sum, with starters, steamed, pan-fried, fried, baked, in addition to dim sum enough characteristics, there are many cha-fan, congee, rice, noodles, barbecue and dessert, a lot of choices🤩 I think it's good that you can order dim sum piece by piece. You don't have to order too many dim sums at once, you won't waste it, and you can eat hot dim sum😋 The stew is chayote boiled sun and moon fish Bergamot effectively enhances body resistance, diuretic and dampness removal, sun and moon fish brighten eyes and liver effect, taste very sweet 👍 The outer layer of oyster bacon pastry is crispy and the bacon is bouncy. The flower jelly is very large and thick, it tastes very tasty and soft enough 👍 The honey barbecue char siu is highly recommended. It is half fat and lean evenly, and the meat is very soft and juicy. The outer layer of crispy roast pork belly is very crispy and must be eaten 👍 Dessert personal taste recommendation Must try The red date cake is rich in red date flavor, the coconut milk cake is fragrant, the osmanthus cake is clear and sweet, the sesame roll is rich in sesame flavor, the mangosteen golden dew is rich in ingredients, and the almond tea is fragrant and smooth🤤 Overall, the food is very high quality, the environment is excellent 👍 the decoration is very gorgeous ✨️ This price can face such a beautiful sea view sipping tea is really worth coming again. 📍150 minutes dim sum buffet noon to 2:30 p.m 6:30pm-10:30pm (optional 150 minutes) $328 per adult $278 per child 🍽 Jun Ching Hin 📮5/F, Seaport Regency Hong Kong Island, 23 Oil Street, North Point #北角美食 #美食 #北角 #RegencyHotel Hong Kong Island Seaport #RegencyHin #Chinese restaurant #tea drinking #restaurant recommendation #dim sum all-you-can-eat #dim sum #hkfood #hongkongfood

🌟 In conclusion, this one-star Michelin restaurant is very affordable at around 100 pounds, and the service and taste are above the passing line, impartial👌. The Testing menu is based on the finest Scottish ingredients, whether it's the finest wild sea bass or the finest berries from Fife, giving you an authentic taste of Scotland. It allows you to experience the talent of the chefs to the fullest, with all the dishes fitting together like a well-crafted puzzle. With great views of the surrounding Leith Harbour, you can ask for a table by the window, or choose to sit at the spacious bar. 🕒 Speaking of dining time, this is a leisurely place. The nearly three-hour dining experience allows time to slip away quietly between your taste buds~🏃♀️If you are in a hurry, it is recommended to find another place, otherwise it may become a race against time! We ate from dawn to dusk. 🍽️ As for the taste, I personally feel that for Chinese tastes, it is more inclined to European and American style, and the classic flavors on the white table dominate, but overall it is still quite delicious! 👌The ingredients are so fresh that they seem to have just been picked from the countryside, and the portions are generous, making people eat until they lean on the wall and walk out with a sense of satisfaction! 😋 The menu is as follows. I didn’t finish it because I ate too fast. 1. Cucumber | Jalapeno | Sesame 2. Crab | Sweet celery | Apple | Almond 3. Calf's Thymus | Exmoor Caviar 4. Sourdough Bread | Brown Crab Butter 5. Mackerel | Grapefruit | Fig Leaf | Hazelnuts 6. Potatoes | Cambrai Oysters | Fennel 7. Wild Sea Bass | Chicken | Pepper | Basil 8. Quail | Cherry | Spelt 9. Lamb | Winter melon | Peas | Chinese cabbage 10. Gubbeen (Irish cheese) | heather honey | olive oil Dessert: 11. Apple | Blackcurrant Leaves 12. Blackberry Strawberry | Pistachio | Mascarpone Cheese #100TravelWays #RestaurantRecommendations #MichelinRestaurantExplore #AroundTheWorld #MichelinOneStar #Edinburgh #Scotland

Have you ever thought that in Guifang, Central, there is an old-fashioned and high-end hot pot restaurant from the birthplace of Chongqing hot pot [Chao Tianmen], inheriting 89 years of authentic hot pot ♨️, belonging to the intangible cultural heritage, and said to taste authentic, suitable for business banquets, also has a private room mode! After entering Chaotianmen, you will reach Chongqing City - the whole shop is decorated with Chongqing elements. The store is located in the bustling Lan Kwai Fong, you can take pictures of Hong Kong landmarks, and there are private rooms to enjoy the bustling night view of Lan Kwai Fong, you can eat and sing while enjoying the beautiful scenery outside the window! Surrounding businesses are also good! Although this place is the ceiling of Hong Kong hot pot banquet, it also offers cheap packages, and when you eat and check-in in the shop, you will also come with a premium free dessert! This time I tried [Selected Sichuan Yuen Yuen Hot Pot Double Meal] Bottom of the pot: Jade Seal Yuen Yuen Pot (Spicy + mushroom soup, one thick and one light for a taste balance) And pre-meal snacks: broad beans, rice cake, small mahua (Specialty from Chongqing, fragrant and authentic) Featured Main Course: Specialty three-piece (Juice-sucking hairy belly / Crispy goose intestine / Beacon fire movie princes yellow throat crispy) New Zealand Lamb Rolls (pink and tender in color, more delicious with spicy) The package also includes other ingredients: lunch meat, gong ball, seasonal vegetarian vegetarian dishes, mushroom platter, fresh and tender wormwood. Last dessert: not less than full of Chongqing characteristic red sugar ice powder, exquisite appearance and can relieve spicy. You might as well try Chongqing's specialty hot pot! 。 。 ××× [Towards Heaven Gate] ××× © UG Building, California Building, 30-32 De Keyser Street, Central 。 。 #hot pot time's ceiling #treasure restaurant sharing #unforgettable food experience #hotel eating hot pot #restaurant recommendation #cooking #hot pot ceiling in mind #visit shop #hot pot #food shop #Hong Kong good place

Highly recommend this treasure restaurant! I've been to Bangkok so many times and this restaurant has the best atmosphere I've ever been to! The food was very delicious! And the one with the best value for money! The boss is a handsome guy~ He will invite you to drink from time to time🥂 Bookings for the next month open on the 25th of each month! You can make an appointment via WhatsApp. VASO Spanish Tapas Bar #RestaurantRecommendation #TreasureRestaurantShare #StoreExplorationCheck-in #RestaurantIWillGoRepeat #BangkokFood #BangkokBars #Bangkok