#blog

During the Buddha's Birthday holiday, #wafflesandshrimpcakes took the MTR to #Kai Tak Station for a stroll. On the way to #Kai Tak Sports Park, I bought a batch of #DoubleSkin Milk Egg Waffles (trial price $38) at THE CAPTAIN'S FISH & CHIP BAR in AIRSIDE. After waiting for about 10 minutes, the fresh and hot double-skin custard egg waffles arrived. The waffles and shrimp cakes tasted better than the pineapple buns and egg waffles I had earlier. The outer layer was crispy, and the double-skin custard inside was full, with both egg and milk flavors. Walk and eat to Kai Tak Sports Park. #Kai Tak Retail Gallery Many shops have decorations and merchandise themed on the old Kai Tak Airport. In addition to UNIQLO, there is also the Commercial Press. Walking into N+ BURGER, you will see photos of the old Kai Tak Airport hanging on the wall, and other decorations in the restaurant also incorporate airport elements. I ordered the N+ Classic Burger ($68) and added a $40 combo with fries and soda. In addition to regular soda, you can also choose carbonated lemonade at an original price of $36, which is just right for waffles and shrimp cakes. Remember to mix the carbonated lemonade well before drinking it, it tastes very good. N+ BURGER is the first burger restaurant in Hong Kong that owns its own Australian ranch. The beef is delivered directly from Australian farms, and the bread is sourdough bread from the bakery. The restaurant is very particular about the ingredients. It was my first time trying N+ BURGER’s burgers. I was satisfied with both the waffles and shrimp cakes. When you arrive outside the Kai Tak main stadium, you will see that the exterior wall is made up of 27,000 triangular aluminum panels, which refract a variety of colors such as purple, blue, silver and white as the light changes. Afterwards, we went to the Sogo Kai Tak store, where there were many lucky cats at the entrance. Had dinner at Xintai Southeast Asian Restaurant on the 14th floor, recommended the mango sticky rice. #Travel in Hong Kong with Waffles and Shrimp Cakes #Good Places to Go on Holidays #MTR Kai Tak Station #wifeandhusband #blog #blogger #hkblogger #hongkong #香港好去地方 #Take the MTR to travel in Hong Kong

Wof loves both flowers and #LEGO bricks, so of course he has to check in at the #LEGOBotanicalGarden #in #Admiralty #PacificPlace. Hong Kong's first #LEGO botanical garden "Where Bricks Bloom" is on display at Garden Court, LG1, Pacific Place from now until 18 May 10am-10pm. The highlight of the exhibition is a nearly 4-meter-high giant rose sculpture, which was built with more than 120,000 LEGO bricks and took more than 840 hours to build. It was designed by Andy Hung, the only professional LEGO certified master in Hong Kong. #waffleandshrimpcaketravelhongkong #waffleandshrimpcakeseeingexhibition #mallexhibition #MTRAdmiraltyStation #wifeandhusband #admiralty #pacificplace #legoflowers #blog #blogger #hkblogger #holidayplace #checkinplace #checkinhotspot #goodplacesinhongkong

On the last day of the Qingming Festival long weekend, #waffleandshrimpcakes went to #Admiralty #TamarPark #check-in. The 60th anniversary art exhibition of Dongjiang Water Supply to Hong Kong, " #DancingWaterDropsExhibition", will be held from now until June 13 at Tamar Park and #Central&WesternPromenade(Central Section). Wof registered for the visit in advance on the event website. Each visit lasts 20 minutes. "#DancingWaterDrops" is a work by Hong Kong artist Simon Ma. There are more than a hundred small tumbler water drops under the giant water drop installation that is 18.8 meters high. It is said that there will be another giant water drop art installation in May, 28.8 meters high. You can go there then. The water drop installations of different sizes symbolize that Dongjiang water injects vitality and unity into Hong Kong. After saying goodbye to the water droplets, waffles and shrimp cakes walked along the waterfront towards Wan Chai and discovered the pink #wheatgrass. Waffles really likes the layered texture of straw daisy. #waffleandshrimpcaketravelhongkong #waffleandshrimpcakeexhibition #goodholiday #goodholidayplace #goodplacetocheckin #wifeandhusband #blog #blogger #hkblogger #hkig #hongkong #goodplacetogohongkong

Saw netizens sharing photos of #Tung Chung Cherry Blossoms, #Waffles and Shrimp Cakes and took advantage of the last day of the Easter holiday to go to #Tung Chung to enjoy the cherry blossoms. When I revisited the old place, it had been beautified into "#樱花海岸". #cherryblossomgardenwithoutthebluesky. #樱花 The cherry blossoms are not as dense as expected. If you go a day or two earlier, there should be more and more beautiful cherry blossoms. It's not too sunny, but it's hot. After enjoying the cherry blossoms, take the MTR Tung Chung Line to Olympic Station to continue #flowerviewing. There were quite a few people taking pictures of #鱼木 on the overpass. The fish trees are particularly beautiful in the sun. Stopped by #CherryStreetPark to see the #Cygnuscapidae, there were more small white flowers than expected. #wafflesandshrimpcakesflowerviewing #wafflesandshrimpcakestravelhongkong #goodplacestoviewflowers #hongkongflowerviewing #tungchung #mongkok #wifeandhusband #blog #blogger #hkblogger #hkflowers #flowers #hongkong #goodplacestoviewhongkong

During the Easter holiday, #wafflesandshrimpcakes are available in Hong Kong for consumption. There will be #flower-viewing activities for three days. It was cloudy on Saturday morning, but when the weather improved in the afternoon, I went to #PrinceEdRoadWest to see the #fishtrees in full bloom. Walking to the overpass of #BoundaryStreet, I took a rare photo of the fish trees under the blue sky. Looking out from the overpass, all you can see are fish and wood flowers, the scene is shocking. #LionRock under the fish tree. Walk to #St.Teresa's Church, St. Teresa's Church, built in 1932, has been listed as a Grade I historic building in Hong Kong. #太子花墟 There are also many fish trees in the area. The next stop is Tsim Sha Tsui East. It turns out that #ChathamRoadSouth also has a lot of fish trees. Spend Sunday in Wan Chai and check out the #jacaranda trees on #StarStreet. The blue flowers were rather sparse, so I quickly took a few photos and left. #waffleandshrimpcakeflowerviewing #waffleandshrimpcaketravelhongkong #hongkongflowerviewing #flowerviewingattractions #goodplacestoviewflowers ##wifeandhusband #flowers #hkflowers #blog #blogger #hkblogger #hktravel #goodplacestoviewhongkong

"#MaWan1868" is Hong Kong's newest tourist attraction. I went there to enjoy waffles and shrimp crackers during the Ching Ming Festival holiday. The purpose of taking a vacation is to go out and see the sea. The waffles and shrimp cakes were taken from Tsuen Wan West to #Ma Wan by bus NR331S that day. Waffles and Shrimp Cakes I haven’t been to Ma Wan for more than ten years. I was attracted by #RainbowVillage and revisited Ma Wan. There are currently three #artmurals in "Ma Wan 1868". "Fish on the Waves" is a work by local artist ArYu. The girl in the painting is riding a big fish, fearless of wind and waves, and moving forward courageously, encouraging everyone to live bravely and pursue their dreams. "Hong Kong Tune" is a work by local artist Bao Ho. It is full of Hong Kong characteristics and features bauhinia, pineapple buns and Hong Kong-style milk tea. The last painting, “Daily Life in Ma Wan Fishing Village”, is by local artist Noble Sketchbook, depicting the life in Ma Wan fishing village. Continuing with the artistic atmosphere, check out #LeonLollipop's art exhibition. Wof's favorite is "#TouchingCatDrinkingTeaEatingSiomai". #TravelHongKongwithWafflesandShrimpCakes #Holidays #Check-in #HongKongAttractions #wifeandhusband #mawan #hongkong #blog #blogger #hkblogger #hktravel #HongKongGoodPlaces

#2024TravelReview ============ 🔆Maldives guide will be released soon 🔆For detailed 10-day itinerary in Maldives, please visit the blog 🔆The next article will introduce the preparations for the Maldives trip ============ . I never thought that I would be wandering on this dreamlike island. Originally planned to go to Greece for Christmas vacation Little did I know that it was the off-season in Greece at that time. So, the longing for the ocean in my heart, It eventually led me to the Maldives, a country I had only heard of in the stories of McDull. I used to think that Maldives was synonymous with high consumption. But unexpectedly discovered that in addition to the luxurious resorts, The real appearance of the inhabited island is even more unique. Here, the sun is shining and the sea is clear and transparent. When I put on my snorkel and dived into the sea, Surrounded by colorful schools of fish, The turtles danced leisurely, Sharks are swimming around me. You can even witness dolphins leaping with joy. The resort is the sublimation of the residential island No cumbersome itinerary, no restrictions on attractions Just endless relaxation and pleasure. Everything in the Maldives brings me closer to the ocean It was as if all the troubles were washed away by the waves. Maldives trip 10 days is just right Before it sinks, I look forward to visiting again💛 . #maldives #maldives #snorkeling #maldivesislands #maafushi #varubyatmosphere #travel #travelblogger #blog #maldivesfreetravel #snorkel

During this #Macau trip, Wow wanted to try a Michelin restaurant. Since we were staying at the W Hotel in Studio City and the concert was also in Studio City, we went to dine at " #岳龙轩 " on the second floor of Studio City Superstar Club and made a reservation in advance through the hotel website. After checking in and storing your luggage, sit down in the side hall and wait to be seated while looking at the menu. In addition to the Michelin star, Yue Long Xuan has also won many other awards. Among more than 20 kinds of tea, we chose Yuelong Seasonal Tea (MOP 58 per person) for the "welcome tea", which has a more elegant name called "National Beauty and Heavenly Fragrance". For food, we ordered the chef’s lunch (MOP 668 per person). After we ordered, the staff brought us three homemade sauces, namely "Yellow Lantern Chili Sauce", "XO Sauce" and "Black Bean Chili Oil". The "Yellow Lantern Chili Sauce" was the spiciest, and the waffle successfully passed the challenge! Before the chef's lunch, we had the appetizer "Apple Yuzu Plum Wine Jelly". The apple balls were sweet and refreshing, and the flavor of the plum wine slowly seeped out, giving a refreshing feeling. The chef's lunch begins with a dim sum platter, and the staff recommends eating from right to left. The lobster and goldfish dumplings have a nice shape, the dumpling skin is thin enough so that you can see the snow-white lobster meat. The lobster soup has just the right consistency and is both beautiful and delicious. The red rice dragon emperor rice rolls have an attractive color, rich taste, and the fried fillings are not greasy at all. The Honey Black Pork Barbecued Pork Pastry is still warm when eaten. The barbecued pork is cut into fine pieces, which makes it look more delicate and exquisite. The pastry is made very well, with distinct layers, crispy and not greasy. It is a must-try recommendation. The food was presented with great care. The appearance of the stir-fried scallops with sturgeon roe and hibiscus is beyond imagination, and the taste and texture are very rich. The skin of the braised crispy suckling pig is thin and crispy, but the suckling pig is a little salty. The broth of the Matsutake and Fish Maw Soup Dumplings is clear, fresh and rich. There is a piece of fish maw and two pieces of Matsutake on the outside of the dumplings, and crab meat, sea cucumber, scallops and shrimp meat inside the dumplings. It is very filling. It is recommended to taste the original flavor first and then add some red vinegar. I don’t like spicy waffles, so the pepper and sesame sauce of the crispy unicorn fish fillet was replaced with scallion sauce. The "maple leaf" is dried beetroot, and it is named "unicorn" because the fish scales are retained for frying. The fish fillet is made from bamboo fish, which has tender, sweet and fresh meat. It is fried until very crispy, not greasy, and is really delicious. The truffle abalone and chicken rice continues the delicious taste. The abalone is tender and the truffle slices add a unique aroma to the already flavorful rice. The crispy rice makes the appearance and taste even better. The only thing that detracts from it is that the bowl is not grand enough. The mango and mango sago has moderate sweetness and a prominent mango aroma. The puff pastry of the bird's nest egg tart continues to be excellent, with sufficient bird's nest and the egg batter is smooth and not sweet. After the meal, some delicious snacks were served. The staff told her to eat first and come back to introduce them later, but she never came back. The two pink bunnies in the front are very eye-catching. As for taste, Waffles likes the sesame roll hiding behind the sign the most. I personally recommend trying the "Chocolate Crispy Ice Cream Ball" first, the chocolate crust is super crispy. After the delicious meal, there was another surprise. The staff brought a bouquet of beautiful roses. It turned out that Melco Lifestyle WeChat members who booked Melco’s designated restaurants to celebrate Mother’s Day from May 11th to 12th could receive the gift. #wafflesandshrimpcakes #wafflesandshrimpcakestravelmacau #wafflesandshrimpcakesinmacau #macaufood #macaushop #wifeandhusband #blog #blogger #hkblogger #hkig #macau #pearldragon #eatinginmacau

#wafflesandshrimpcakes Passed by #lankwaifong in Central on Sunday afternoon and visited L'AMOUR for lunch. I was attracted by the giant red rose of L'AMOUR and sat down. It turned out there was a transparent grand piano inside, which was a great place to check in. Ordered lunch for two (from $238). After ordering, the first thing that comes to you is a baguette with black truffle butter and pork sauce. The butter is full of the aroma of black truffles and is very tasty when spread on the baguette. The pork sauce has a special and layered taste that is unforgettable once you try it. The lunch itself comes with coffee or tea, and you can add 28 yuan to transfer to white wine, red wine or draft beer. I ordered KIRIN draft beer and white wine for the waffles and shrimp cakes. The seasonal French oysters ($338 for half a dozen) were larger and fuller than expected, with a light seawater flavor and a smooth texture. The caramelized French foie gras tart (additional $38) was fragrant as soon as it was served. The base of the tart was very crispy and the foie gras with caramel was not greasy at all. It was an outstanding dish. When the French lobster soup (additional $40) was served, the staff kindly reminded us to be careful of burning our mouths. You can imagine how hot the lobster soup was. The soup was thick but not salty, with a lot of lobster meat, which was refreshing and chewy. The first main course is Australian Black Opal M9 Wagyu short ribs. M9 is the highest grade of Wagyu exported from Australia, with rich and evenly distributed fat and tender meat. The side dish of lasagna has a crispy outer layer and the thinly sliced ​​potatoes are soft and smooth. The main course, dry-aged New Zealand French lamb rack (add $38), was a generous portion with three large pieces, medium-rare and pink in color, with no blood oozing out. It looked attractive, the meat was tender and juicy, and not smelly at all. The side dishes of mashed potato and pumpkin are very smooth, and the pumpkin puree has an extra sweetness. For dessert, I ordered the traditional French caramel custard ($128). The presentation was clearly well thought out, so I had to take a photo of it first. The caramel is crispy, the custard is soft and smooth, and the sweetness is moderate. The addition of raspberries and blueberries not only enhances the appearance but also enriches the taste. L'AMOUR #Central Shop A&B, G/F, Hip Hing Building, 58-62 D'Aguilar Street, Lan Kwai Fong #Waffles and Shrimp Crackers in Central #Waffles and Shrimp Crackers Western Food #Check-in Restaurant #Central Food #Hong Kong Food #Hong Kong Restaurant Exploration #wifeandhusband #blog #blogger #hkblogger #hkig #hkfoodblog #hkfoodlbogger #foodie #hkfoodie #hkfood #central #lamour #Eat in Central

I was eating waffles and shrimp crackers in Yuen Long last Sunday and discovered a hidden little shop called "Samurai Cuisine" near Tai Hang Qu B-Chi Jelly. The "Japanese paintings" on both walls make guests feel as if they are in Japan. Each person gets a #Japaneseoyster recommended by the owner ($138 each). The oysters were as big as a palm, topped with sea urchins and decorated with daisy. There was supposed to be salmon roe, but neither waffles nor shrimp cakes are eaten, so the chef was asked not to put it in. The sea urchin is generous in portion and sweet and delicious, the oyster meat is thick and refreshing, and the light sour sauce makes the oyster flavor more prominent. Friends who like to check in must order the "#SamuraiSoulSashimi" ($438), which has a total of nine ingredients. The four designated ingredients are a prawn, a portion of sea urchin, large toro and mini sashimi rice. There are also five types of sashimi prepared by the chef and shipped directly from Japan, two pieces each. Introducing from high to low, the taste of scallops is a little different from what we usually eat, it is more chewy and refreshing. The orange-red ark shell is bright in color and has a crisp texture. The king fish in the pond is transparent and shiny, and you can tell it is fresh at a glance. The sashimi dish itself only has one prawn, and you have to pay an additional 48 yuan for one more. The peony shrimps are big and very sweet. Hokkaido sea urchin melts in your mouth and leaves a sweet aftertaste in your throat. It is sweeter than the sea urchin on oysters. Before eating the big toro, first appreciate its fish oil pattern. It dissolves instantly in your mouth and is very fatty. The sashimi in the mini sashimi rice is big and fresh, with large toro, salmon and scallops, and the crab roe makes the taste more layered. Finally, we serve the black sesame daifuku dessert, which has a strong sesame flavor and moderate sweetness. It is a pleasant surprise. #武士料理 Address: #Yuen Long Shop 6, G/F, Ho Wong Building, 11 Yu Wing Path #Waffles and Shrimp Cakes in Yuen Long #Waffles and Shrimp Cakes Japanese Food #Japanese Food #Japanese Cuisine #Sashimi #Yuen Long Food #Hong Kong Food #Hong Kong Restaurant Exploration #wifeandhusband #blog #blogger #hkblogger #hkig #foodie #hkfoodie #hkfood #hkfoodblog #hkfoodblogger #yuenlong #Eat in Yuen Long

Spanish artist Eva Armisén's solo art exhibition "A Flying Head" will be held at #Tsim Sha Tsui #HarbourCityGallery from now until May 19, exhibiting more than 30 wonderful paintings. The little girl in Eva's painting has a smile on her face and her hair has wildly changed shapes. One of her works incorporates Hong Kong elements, with high-rise buildings on both sides of the Victoria Harbour and the Star Ferry. Eva is good at telling stories through painting, recording the good moments in daily life. The little girl in Eva's painting is actually holding a Hello Kitty doll in her hand. The exhibition is named after one of her latest paintings, "A Flying Head", in which a monarch butterfly is flying among flowers above the little girl's head. Monarch butterflies migrate from Canada to Mexico every year to spend the winter, with a one-way flight of 3,000 kilometers, during which several generations have passed. Eva hopes to use this to encourage everyone to maintain perseverance in the face of adversity. Through Eva's works, we can savor the happy moments of everyday life, and Waffles also wants to discover more small joys in life. #wafflesandshrimpcakes #wafflesandshrimpcakesseeingexhibitions #wafflesandshrimpcakestravelinhongkong #localtravel #goodplacesinhongkong #goodplacesforholiday #harbourcity #exhibition #artexhibition #wifeandhusband #blog #blogger #hkblogger #hkig #harbourcity #aflyinghead #hktravel #hongkongexhibition

In mid-February, Wo Fu and his group of four friends had a birthday dinner, and the birthday girl wanted to eat #hotpot. Wof suggested going to "Xiang Jiang Hua Yue" in Causeway Bay #Lee Theatre Plaza and checking in at the elevator lobby before taking a seat. There is a little goldfish at the bottom of the cup, which is very cute. Ordered a set meal for four people at a discounted price of 1,488 yuan. Each person had a cup of golden chrysanthemum and pear water, which tasted good and not too sweet. The set meal offers one of four soup bases to choose from, and the must-try choice is definitely the Japanese milk hotpot. The papaya under the milk rose is sweet and soft. The six toppings include baby cabbage, coconut and taro cuttlefish balls, fish skin dumplings, cheese tofu, fried bamboo shoots and chicken thigh mushrooms. The combination of coconut, taro and cuttlefish balls is very interesting. There is no sense of incongruity when eating them. It is worth a try. One of my good friends has loved eating fish skin dumplings since he was a child. Each one is plump and of good quality. The much anticipated "#HongKongPin" is here, with hand-cut beef, beef tenderloin, Angus beef, beef shank, beef white meat, beef heart, black cypress leaves and beef tongue. There are many varieties and large portions, and everyone is very satisfied with the meal. Finally, there is the wolfberry osmanthus cake, which looks good, has just the right sweetness and is full of osmanthus fragrance. #Hong Kong Flower Moon Address: #Causeway Bay, 21/F, Lee Theatre Plaza, 99 Percival Street #Waffles and Shrimp Cakes #Eat Waffles and Shrimp Cakes in Causeway Bay #Waffles and Shrimp Cakes Hot Pot #Hot Pot #Causeway Bay Food #Hong Kong Food #Hong Kong Exploration #wifeandhusband #blog #blogger #hkblogger #hkig #hotpot #foodie #hkfoodie #hkfood #hkfoodblogger #causewaybay #Eat in Causeway Bay

#Wofu和虾子饼 I got to know "Yamamotoya" because of the long queue at the Tai Wai branch, and when I saw that there was no queue at the Harbour City branch in Tsim Sha Tsui, I tried it. "Yamamotoya" is from Nagoya, Japan. It was founded in 1925 and has a history of nearly a hundred years. Walking into the restaurant is like walking into a Japanese garden. A must-try for first-timers is the hand-cut #udon, which has three soup bases to choose from. Waffles ordered one of the chef's recommendations, Shrimp Tempura Udon ($108). The soup base was the traditional miso from the old shop. The soup base was not as "heavy" as expected. It turned out that the restaurant deliberately reduced the concentration of miso by 20% to retain the traditional flavor while catering to the tastes of Hong Kong people. The hand-cut udon reminded me of the waffles I had in Japan, with a heavier flour texture. The shrimp tempura had a lot of room for improvement. For the shrimp cake, I ordered the Oyako Udon, which was also recommended by the chef. "Oyako" means chicken, which is much more delicious than shrimp tempura. The golden bonito clear soup tastes good, and those who are afraid that the miso taste is too strong can choose this soup base. We also ordered the miso oden ($50), where we could savor the flavor of the red miso which we rarely get to eat. #Yamamotoya Address: #3-27 Canton Road, Tsim Sha Tsui #3/F, Ocean Terminal, Harbour City #LCX Shop 32 #Waffles and Shrimp Cakes in Tsim Sha Tsui #Waffles and Shrimp Cakes Japanese Food #Japanese Food #Tsim Sha Tsui Food #Hong Kong Food #Hong Kong Restaurant Exploration #wifeandhusband #blog #blogger #hkblogger #hkig #foodie #hkfoodie #hkfoodblog #hkfoodblogger #udon #hkfood #Eat in Tsim Sha Tsui

On the second day of the Easter holiday, after having a birthday dinner with #wafflesandshrimpcakes, we went to #Admiralty #TamarPark. It is very appropriate to go to the Easter Festival to check in at the "Easter Eggs". It was not yet time to make reservations for waffles and shrimp cakes, so I wandered around the non-grassland area where reservations were not required. If you want to enter the grass area and interact closely with the "glowing eggs", you must make a reservation in advance. Friends who have made a reservation can go there via the pedestrian bridge outside Admiralty Centre at Exit A of Admiralty Station. "teamLab: Light Ripples" consists of two parts: "Life Continues to Stand" and "Responding Tree". #ovoid (egg-shaped object) can continue to stand even if it is pushed, blown by the wind, or knocked down by the waves. The exhibition will run from now until June 2, with the lights on from 6:30 to 11:00 every night. The "glowing egg" will change color as the audience interacts. More than 200 "glowing eggs" are scattered across the grassy area of ​​Tamar Park and extend out to the surface of Victoria Harbour. #TravelHongKongwithWafflesandShrimpCakes #SeeExhibitionwithWafflesandShrimpCakes #MTRAdmiraltyStation #GoodHolidayPlaces #GoodCheckInPlaces #CheckInHotspots #wifeandhusband #blog #blogger #hkblogger #hkig #teamlab #timarpark #hongkong #hktravel #GoodHongKongPlaces

#Wofuandshrimpcakes After shopping in Causeway Bay, I wanted to eat #Thai food. Waffles remembered "Thai Simple" which has been open for many years, so I brought shrimp cakes to start the meal. Waffles really likes the environment of the restaurant. When you walk into the restaurant, the waiters all speak Thai, and it feels like you are in Thailand. I ordered the waffle with fresh coconut ($58), which was icy and sweet. There are many special drinks. Shrimp Cake ordered the Golden Dream ($60), which is fresh pineapple juice and fresh mango juice. The ratio is just right and it tastes very good. The Grilled Pork Neck Salad ($108) has a generous portion of pork neck, and it tastes especially good when wrapped in fresh, crisp lettuce. Shrimp Cake’s favourite Tom Yum Goong ($92 for two) has plenty of ingredients and is on the spicy side. The stir-fried water spinach with ma la chan ($105) is flavourful but not too salty or greasy, and the water spinach still retains its green colour. The egg net of Royal Prawn and Fried Golden Edge Vermicelli ($138) is so beautiful that you don’t want to break it, and the fried golden edge vermicelli tastes authentic. The royal prawns taste sweet and sour, a bit like Hong Kong-style shrimp rolls in ketchup. The fresh mango sticky rice ($55) has ten mango pieces that are as big as a casserole. It tastes sweet and is served with white glutinous rice with coconut milk. Black glutinous rice is also available. The Thousand Layer Cake ($15) has a strong pandan flavour and a chewy texture. #Thai Simple Address: Rooftop of President Theatre, 517 Jaffe Road, Causeway Bay #waffles and shrimp crackers in Causeway Bay #waffles and shrimp crackers Thai food #Causeway Bay food #Hong Kong food #Hong Kong restaurant exploration #Causeway Bay Little Thailand #authentic Thai #check-in first-class #check-in restaurant #blog #blogger #hkblogger #hkig #chill #thaifood #causewaybay #hkfood #foodie #hkfoodie #hkfoodblog #hkfoodblogger #eatingincausewaybay

On the second afternoon of the Easter holiday, we went to the West Kowloon Cultural District. The giant art installation 'Embracing the Moment of Bubbles' on the eastern side of the West Kowloon Cultural District's waterfront lawn is one of the recent hotspots for photo opportunities. 'Embracing the Moment of Bubbles' is one of the activities of the West Kowloon FUN Art Festival. The giant 'bubbles' reach up to 9 meters high and are on display at the West Kowloon waterfront from now until April 7th. 'Embracing the Moment of Bubbles' was created by the Australian Sydney art team Atelier Sisu and has been exhibited in cities such as Sydney, London, Singapore, and Brussels before, with Hong Kong being the 44th city to host the exhibition. The 'bubbles' are made of glass filter materials, which show blue and purple colors under the sunlight at different angles during the day. In addition to the three giant 'bubbles', there are also more than fifty 'small bubbles'. We also encountered the 'Duckling' promoting 'Art in Hong Kong'. We went to West Kowloon again on the evening of Ching Ming Festival, and 'Embracing the Moment of Bubbles' offers different visual effects during the day and night, making it worth visiting more than once. The illuminated giant 'bubbles' are too beautiful. 'Night Fun West Kowloon' was an unexpected gain.

A few days ago, Wo Fu was looking for a place to have dinner near Kwong Wah Hospital. He remembered that he had seen a long queue at "8+26 Tempura Izakaya" when he passed by Waterloo Road by bus before, so he went to give it a try. The shop specializes in homemade #tempura, and the light box on the door is very eye-catching. When I walked into the store and looked up, I saw a lot of lanterns hanging. It turned out that the store had an upper floor. The waffles are located at the long bar on the ground floor, with a feature wall behind them that matches the layout of an izakaya. First, order a bottle of cream soda ($12). Ordered a tempura set meal ($92) with lobster miso soup and appetizer. The set meal can be served with rice, cold/soup udon or cold/soup soba noodles. The soup can be white soup, black soup or curry soup. For waffles, you can add 8 yuan to order curry soup udon. The udon is very smooth and has the right hardness. The familiar Japanese curry flavor is fragrant but not spicy, which is just right for the taste of waffles. There are many choices of tempura to choose from. Waffles ordered Hiroshima oysters ($18), beef patties ($12), enoki mushrooms ($8), king oyster mushrooms ($8) and eggplant ($8). The Hiroshima oysters were larger than expected, plump and juicy, and the batter was not too thick. It was my first time to eat tempura beef patties, the texture was like beef tendon balls and the gravy was rich. #8+206 Tempura Izakaya Address: Shop 33A, G/F., Phase 1, Tsui Yuen Building, 31-39 Waterloo Road, #Mongkok #wafflesandshrimpcakes #wafflesandshrimpcakesinmongkok #wafflesandshrimpcakesjapanesefood #MTRYauMaTeiStation #japanesefood #mongkokfood #hongkongfood #hongkongshop #wifeandhusband #blog #blogger #hkblogger #hkig #hkfood #foodie #hkfoodie #mongkok #tempura #eatinginmongkok

On that day, we walked from Hang Ming Street along Ma On Shan Waterfront and #Shing Mun Riverside to #On King Street. If you take the MTR, get off at Shek Mun Station and walk about 10 minutes from Exit C. Enter #OnKingStreetPark from Ma On Shan and first admire the blooming "Somei Yoshino Cherry Blossoms". #SomeiYoshinoSakura has five petals. The Somei Yoshino cherry blossoms are white with a hint of red. They are originally light pink when they first bloom, and gradually turn white as they bloom. Somei Yoshino cherry is currently the most widely planted cherry blossom in Japan, and I am glad that we can also see it in Hong Kong. After sharing the white Somei Yoshino cherry, let’s take a look at the pink #PerfumeYoshinoSakura. The park has planted six new "#洲府枝泣樱" trees, which are very rare in Hong Kong. There are also white #Formosacherries planted near Shatin in On King Street Park. Wow had already been to On King Street to see the cherry blossoms last year. This year, more than a hundred cherry trees were planted, so it is definitely worth visiting again and again. In addition to different varieties of cherry blossoms, there are also orange-colored cannon flowers along the Shing Mun River. And the pearl acacia that look like small yellow balls of fluff. #wafflesandshrimpcakes #travelhongkongwithwafflesandshrimpcakes #waffleandshrimpcakesflowerviewing #goodplaceforflowerviewing #goodplaceforcherryblossomviewing #goodplaceforcheckin #hotspotforcheckin #hongkongsakura #hongkongflowerviewing #MTRShek Mun Station #travelhongkongwithMTR #wifeandhusband #blog #blogger #hkblogger #hkig #hkflowers #flowers #hktravel #goodplaceforHongkong

Nam Kok has been on the waffle's to-eat list for a while, and finally got the chance to have breakfast there in December 2023. Nam Kok was formerly a long-established hardware store, where the floral iron gate and carved iron door frame have been preserved. 'Yi Shun Wing' was the name of the hardware store. The interior is decorated with old-fashioned TVs, rotary dial telephones, and ice cream advertisement boards, creating a nostalgic atmosphere. Breakfast is served until 11:30 am, with ten options available. I ordered the Big Brekkie ($118), a beautifully plated meal brimming with a variety of foods, including scrambled eggs, bacon, Nuremberg sausage, smoked salmon, sautéed mushrooms, roasted cherry tomatoes, and sourdough bread. The scrambled eggs were fragrant and smooth, and the sourdough bread was crispy on the outside and soft inside, very delicious. For drinks, I added $10 for a Flat White, a standard creation. Next time, I'd like to try other specialty coffees.

The Leisure and Cultural Services Department is hosting the 'Lantern Festival in the Year of Jia Chen' from today until February 25th at the outdoor plaza of the Hong Kong Cultural Centre, Hong Kong Bicycle Pavilion Park, Tin Shui Wai Park, and Ginza Plaza. Among them, the lantern display at the Hong Kong Bicycle Pavilion Park is themed 'Children's Fun Fantasy Land', which lights up every night from 6 pm to 11 pm. A pair of adorable dragon babies welcome everyone at the entrance of the Bicycle Pavilion Park. 'The Prosperous Delight' is the largest lantern set in the venue, with a dazzling carousel in the middle. Underneath the carousel, flowers bloom profusely, accompanied by koi and butterflies. The lanterns, along with their reflections in the water, are truly beautiful. Another set of lanterns, 'Twin Stars in the Park', features 'Vitality Boy' and 'Siwen Meow'. There is a Ferris wheel in the park, and you can also release sky lanterns. Walking to the 'Cats under the Moon' lantern set, one might expect to see the twelve zodiac cats, but upon counting, there are only ten. Wishing everyone a happy Lantern Festival!

In January 2023, #WofuAndShrimpCakes went to the #HongKongWetlandPark to see the bald cypress. The sky was cloudy at that time. I went again in early January this year when there was a blue sky. Bald cypress under the blue sky, but at first it was windy and the water surface was uneven, so I couldn't capture its reflection. There were not many tourists that day, so you can slowly enjoy the beauty of the red leaves. I took many photos of the remaining lotus leaves. The wind stopped, and I could finally capture the "mirror of the sky" effect. There are bald cypresses of all sizes, in red, orange, yellow and green colors. I have a new batch planted on the left, looking forward to them growing. I visited the Hong Kong Wetland Park again on the fourth day of the Lunar New Year. The bald cypresses were sparse, but I enjoyed the blooming #plumblossoms. The plum blossom is snow-white in color, and its flower language is purity. #waffleandshrimpcaketravelhongkong #waffleandshrimpcakeflowerviewing #goodplaceforflowerviewing #goodplaceforholiday #goodplaceforphotography #hongkongattractions #wetlandpark #wifeandhusband #wetlandpark #hongkong #hktravel #blog #blogger #hkblogger #hkig #hktravelblog #goodplaceforhongkong

At the end of the year, I want to treat myself to some good food. I visited "Isono Suisan" in Causeway Bay for the second time. It felt like I was in a Japanese izakaya. Soon after we sat down, the appetizers ($34) were served. The homemade fish sauce is made with sardines and capelin, full of fish flavor but without the fishy smell. It is paired with crisp cucumber, carrot and jicama, making the waffles taste delicious. Of course you have to eat high-quality seafood when you go to "Isono Suisan". The staff will first bring the selected seafood to you for check-in and confirmation of the cooking method. The first dish was the hand-caught pond fish ($688), which was beautifully presented and a top-notch check-in dish. The thinly sliced ​​sashimi fish meat is shiny, elastic and tastes sweet. For an additional 100 yuan, we upgraded to two dishes, which included four pieces of pond fish sushi. The pond fish was cut thicker and had a better bite. The sushi rice was the right size, with a well-controlled temperature and acidity. The clam meat of the live Japanese clams grilled in Hama-gaki ($98) is plump, has a strong seawater flavor, and is not tough at all. The conch meat in the Grilled Fresh Conch ($438) is cut into small pieces, making it easier to eat and refreshingly sweet. The clam soup ($52) is made with pond fish bones, which makes it even more delicious. It is such a blessing to drink a bowl of hot and spicy soup in cold weather. Finally, we had the Braised Ox Tongue ($108). The thinly sliced ​​ox tongue was refreshing and chewy, and it was very tasty with the onions and garlic. Waffles especially liked the garlic slices, and the garlic aroma lingered in the mouth for a long time. #Isono Fisheries Address: 19/F, #MacauYatYuanCentre, #525HennessyRoad, #CausewayBay #wafflesandshrimpcakes #eatwafflesandshrimpcakesincausewaybay #eatwafflesandshrimpcakesinjapanesefood #causewaybayfood #hongkongfood #hongkongrestaurantexploration #japanesefood #japanesecuisine #wifeandhusband #blog #blogger #hkblogger #hkig #foodie #hkfoodie #hkfood #causewaybay #eatincausewaybay

In early December, Wo Fu had dinner with a group of five friends. His friend suggested going to Gonpachi Izakaya at No. 1 Peking Road. The night view of Victoria Harbour is so beautiful. The interior is equally attractive. The scallion and salt beef tongue ($78 per skewer) is refreshing and chewy, not tough at all. The mushroom tempura platter ($128) looks good, the tempura batter is not thick and there is not much oil. I personally like to dip it in matcha salt. The grilled cheese ($58) was a pleasant surprise, with soft noodles. The snow crab meat and avocado roll ($188) has so much fish roe on it that it feels like it is overflowing. The amount of snow crab meat is also generous, and it is paired with cucumber and avocado, giving it a refreshing taste. The carefully selected A5 Wagyu Sirloin ($488) is a very high quality steak, cooked to a good degree, and very delicious. The different colours of sesame seeds on the minced chicken cartilage sticks (Miyazaki Egg) ($78) enhance the presentation and are even more delicious when dipped in egg sauce. The kimchi, tofu and pork hotpot ($258) is very filling, flavourful and spicy. For dessert, we ordered three desserts in total, including red bean pudding with vanilla ice cream ($68). The red bean pudding was smooth and fragrant, and it had more layers when paired with ice cream. The soft serve with sesame ice cream ($88) was well-made with just the right amount of lava, and the sesame ice cream was also of high quality. Everyone likes the Coconut Milk Pumpkin and White Eggplant ($78). The white eggplant is smoky and chewy, the coconut milk pumpkin is smooth and not too sweet, and the crispy almond slices give it a rich taste. #Gonpachi Izakaya Address: 28/F, One Peking Road, #Tsim Sha Tsui #eatingintsimshatsui #waffleandshrimpcakes #eatingwaffleandshrimpcakesintsimshatsui #eatingwaffleandshrimpcakesjapanesefood #tsimshatsuifood #hongkongfood #hongkongrestaurantexploration #gonpachi #japanesefood #japanesecuisine #wifeandhusband #blog #blogger #hkblogger #hkig #foodie #hkfoodie #hkfood #hkfoodblog #hkfoodblogger #tst #tsimshatsui

Kowloon City not only has Thai food and hotpot, but also a lot of high-quality #Japanese cuisine. I visited the "Shanghu Tavern" on Lung Kong Road earlier, and I really liked the wooden decoration inside the store. There are many choices for the lunch set, including raw and cooked food, rice and udon. If you go with your family or a group of friends, there will always be suitable food. The meal comes with salad, soup, snacks and cola. The snack of the day was fried dumplings, which were golden and plump, and tasted even better with salad dressing. The soup is not an ordinary miso soup. In addition to the common tofu cubes, there are also two shrimps and two clams, which tastes particularly fresh and sweet. Ordered the H set of thinly grilled beef tongue with salmon fried rice ($98). #牛舌薄烧 It is served on an iron plate to keep it hot. The thinly sliced ​​ox tongue is refreshing but not tough, and is served with a lot of green onions and garlic, which is very delicious. #SalmonFriedRice is decorated with sakura shrimp, which adds to its appearance. The fried rice is filled with salmon cubes, eggs, carrots, purple onions, etc., which is very rich. We also ordered #金线亥 Sashimi ($588). As the name suggests, the fish seemed to be embroidered with gold thread. The fish meat was fresh and translucent with a soft texture. We also ordered #Salt-grilled Saury ($48). The fish skin was grilled until golden and crispy. Add a few drops of lemon juice and dip it in shredded radish sauce to bring out the freshness of the saury. #Ueto Bar Address: Shop A, G/F, Lung Cheung Court, 33-39 Lung Kong Road, #KowloonCity #wafflesandshrimpcakes #wafflesandshrimpcakesinkowlooncity #wafflesandshrimpcakesinjapanesefood #kowlooncityfood #hongkongfood #hongkongshop #blog #blogger #hkblogger #hkig #foodie #hkfoodie #foodblog #hkfoodblog #kowlooncity #eatinginkowlooncity

In November 2023, Wof broke the record by going to the #HongKongCulturalCentre in Tsim Sha Tsui twice within two weeks. Before the second show, I went to have dinner with my friends at "The Shepherd Boy and His Duckweed" next to the Hong Kong Cultural Center. I really liked the spaciousness of the restaurant. #MargaritaPie ($158) has few ingredients and is simple and delicious. The crust is crispy and delicious when it is first served, and it is still delicious after cooling down. It is not difficult for one person to eat three pieces. The dark beer slow-cooked American beef shoulder with warm tortillas ($178) has a thin and round warm tortilla that looks cute and goes well with the dark beer sauce. The American beef shoulder is tender after being slow-cooked, and the side dish is large potato wedges with skin, which is just what my friend likes. Since the coffee quota for the day was used up, I ordered #matchamilk ($48). The matcha milk was very delicious, with just the right ratio of matcha to milk. The dessert was #bakedapplepie with vanilla ice cream ($98). The puff pastry was crispy and the apples were not too sweet, perfect with the ice cream. #The Shepherd Boy and His Duckweed Address: #Tsim Sha Tsui G/F, Hong Kong Cultural Centre, 10 Salisbury Road #Waffles and Shrimp Cakes #Eat Waffles and Shrimp Cakes in Tsim Sha Tsui #Tsim Sha Tsui Food #Hong Kong Food #Hong Kong Restaurant Exploration #Tsim Sha Tsui Good Places #wifeandhusband #blog #blogger #hkblogger #hkfoodie #foodie #hkfood #tsimshatsui #foodblog #hkfoodblog #hkfoodblogger

#Wofuandshrimpcakes I was looking for a place to eat in Yuen Long and was attracted by the sign and the color of the facade of "Tianlong Curry". There is a sign outside the door saying "Life is like eating curry. It won't be painful forever if it's spicy occasionally." So let's go in and enjoy the spiciness for a while. The restaurant’s main dish is #curry, but for those who don’t eat spicy food, there are a variety of non-spicy options and plenty of snacks. As for drinks, the Ginger Prawn Cake (original price $28/add $13 with meal) is sweet and sour, and is good for stimulating appetite. The Grapefruit Soda (original price $25/add $10 with meal) for waffles is very filling and has a strong grapefruit flavor. The lamb rack and curry sauce of the curry lamb rack rice ($105) are served separately, which is just what waffle lovers want, so they don’t have to worry about the curry sauce being too spicy to taste. The lamb rack is a generous portion, with three main pieces, fried to a nice crisp and tasty standard. The curry sauce contains potatoes and plenty of onions, which makes it spicy. Friends who like spicy food can add more spiciness. The Golden Beef Demon King Curry Beef Rice (with two pieces of puff pastry) ($112) is very rich with beef brisket, beef tendon, smooth beef and thick-cut beef tongue. Among the waffles in "Big Four", I like beef tendon the most, which is just the right hardness and softness, and full of gelatin. The rice with curry sauce is first-rate, and the waffles are better served with hot and spicy puff pastry. The Chicken Skin Roll ($42) is not common so I ordered it to try. The chicken skin on the outside is thin and crispy, and the chicken inside is very juicy. It tastes even better when dipped in Thai chicken sauce. #天龙curry Address: #Yuenlong Shop 23, G/F, Hop Yik Centre, 17-53 Hop Yik Road #Waffles and Shrimp Cakes in Yuen Long #Yuen Long Food #Hong Kong Food #Hong Kong Restaurants #Yuen Long Places #wifeandhusband #blog #blogger #hkblogger #hkig #foodie #hkfoodie #hkfood #yuenlong #hkfoodblog #hkfoodblogger #foodblog #Eat in Yuen Long

Before Wof could share the "Tears Exhibition" from November 23rd to December 4th, #Dustykid has a new exhibition. In December, he will hold an #exhibition and a POP UP store in two places at the same time. Dad Dusty is really hardworking. "#FinallyHearTheVoiceOfMyInnerHeart" will be held at the #TsuenWan ##ZhuShe from now until January 8, 2024. The "#VoiceofHeartExhibition" exhibits many of Chen's father's handwritten manuscripts, and there is also a Christmas POP UP store. The stress-relieving keychain is Wof's favorite among the new Chen products. The " #DustEmbraceExhibition" will be held at Shop 114, 1/F, Phase 2 of #NorthPointHarbour, and will also run until January 8. This was the first time that Wo Fu saw Chen Ba’s original work. Looking forward to the 2024 show. #waffleandshrimpcakesseeexhibition #goodplacesintsuenwan #goodplacesinnorthpoint #goodplacesinhongkong #goodplacestocheckin #localtravel #wifeandhusband #blog #blogger #hkblogger #hkig #hktravel #tsuenwan #northpoint #hongkongexhibition

Feast Oyster Bar and Restaurant was recommended to me by a friend of mine who loves shrimp cakes. #waffleandshrimpcakes I visited in October and ordered a 120-minute global oyster cuisine #free-style meal on OpenRice, originally priced at $528 per person. The prepaid discount was about $450 per person (excluding service charge). As soon as you walk into the restaurant, you'll see #oysters from different countries. I was seated in a corner further inside the restaurant. The all-you-can-eat selection of seasonal oysters from around the world comes from France, Ireland and Spain, with 12 oysters per dozen, and you can place an order after you finish eating. At the beginning, in addition to oysters, the staff will also prepare a platter with Typhoon Shelter single-bone chicken wings, American fried onion rings, beer-cooked French fries and French herb garlic toast. I really like the Japanese sake pickled abalone with shrimp cakes, so I ordered it again. I ordered another dozen oysters. They were not big, but very fresh and had no fishy smell. For all-you-can-eat oysters, the quality was satisfactory. Each person can choose a main course. We ordered cheese-baked Western Australian lobster (half a piece) for both waffles and shrimp cakes. The lobster was baked until golden brown, which looked very attractive and very chewy when bitten. There was not too much sauce, which made the sweet taste of the lobster more prominent. The Spanish garlic shrimps are big and tasty, and the garlic flavor could be stronger. Of course, we can’t stop eating oysters, my favorite are those from Spain. The signature Parma ham handmade pizza is a surprise, with a generous portion of Parma ham and a thin and crispy crust. We ended up eating six dozen oysters with waffles and shrimp cakes. We were so satisfied. Feast Oyster Bar and Restaurant Address: #G/F, 15-16 Queen Victoria Street, #Central #Waffles and Shrimp Crackers in Central #Central Food #Hong Kong Food #Hong Kong Restaurant Exploration #wifeandhusband #blog #blogger #hkblogger #hkig #foodie #hkfoodie #hkfood #central #oysters #hkfoodblog #hkfoodblogger #feastoysterbar #Eat in Central

#AIRSIDE, which opened at the end of September, is one of the new shopping malls that has attracted much attention in 2023. #wafflesandshrimpcakes Of course you have to visit it before the end of 2023. We visited in mid-December and the Christmas decorations were already ready. Next to the outdoor Christmas tree is a Smiley World-themed check-in space. The "#塑雪花圆" in the atrium on the second floor is another must-visit check-in spot. "Plastic Snowflake Circle" is an environmentally friendly art installation made from more than 2,300 pieces of recycled plastic. Then go to the GATE33 Art Museum on the third floor to visit the "##Ocean Art Museum", which is based on the concept of the world's first digital art aquarium. The exhibition will last until January 19, 2024. The educational exhibition hall at Shop 216 is themed "#DeepSeaDecrypted", revealing the bizarre and interesting true face of underwater creatures. It turns out that the seahorse is the only creature in the world whose pregnancy is carried out by the father, and the gestation period is about 30 days. When I left AIRSIDE, I found a mural of #提脸猫. The cat appeared in the shape of a pilot for a limited time. Wof also has to go look for #purplebells nearby. Many flowers have fallen, and the project should be completed by the next flowering season, which will surely attract more people to enjoy the flowers. #TravelHongKongwithWafflesandShrimpCakes #LocalTour #GoodPlacesInHongKong #GoodPlacesForHolidays #GoodPlacesForCheckIn #HongKongMalls #GoodPlacesForFlowerViewing #MTRTuenMaLine #MTRKaiTakStation #KaiTak #wifeandhusband #blog #blogger #hkblogger #hktravel #TravelHongKongbyMTR #KaiTakStation

"Bincho" has been standing in Causeway Bay for more than ten years. I haven't been there for at least ten years. I went there to eat #串烧 to comfort myself a few days ago. Sitting alone at the bar, you can watch the skewers being made. Usually, skewers are served with more meat and less vegetables. The appetizer ($28) prepared by Bincho for the guests makes the dinner more nutritionally balanced. The cabbage, carrots and cucumbers are all very fresh, and they taste great when dipped in the chef's secret miso sauce. #Thick-cut ox tongue ($78) and lychee pork roll ($38) are both very popular signature skewers. The beef tongue is very thick, crispy on the surface, with lots of juicy meat, refreshing and chewy. I highly recommend it. #Lychee Pork Roll ($38) is full of fruity aroma, and the juice complements the moisture of the pork slices. The more common ways to grill oysters are with cheese or garlic. It is less likely to be found with miso grilled oysters ($48). The oysters are quite large and the miso flavour is strong but not overwhelming. The taste is so good that you have to drink up all the juice. The Japanese chicken skin ($32) is grilled until golden brown and garnished with chrysanthemums. It looks attractive, has a crispy texture and is not greasy at all. Crispy Pig Ears in Sauce ($38) is a bit rare, so order a bunch and you’ll be pleasantly surprised. As soon as it is served, you can smell the aroma of the barbecue sauce. When you bite it, you can taste the crispy cartilage and rich gelatin. It is worth a try. The highlight is the Japanese cheese rice cake ($28), which is crispy on the outside and soft on the inside, and is eaten with seaweed to make the taste more layered. Next time you visit, you can use a 100-dollar cash coupon for every 500-dollar purchase. This coupon can be used not only at Bincho, but also at Siam 28 on the 28th floor for Thai food. #bincho Address: 26/F, #MacauYatYuanCentre, #525HennessyRoad, #CausewayBay #wafflesandshrimpcakes #eatwafflesandshrimpcakesincausewaybay #eatwafflesandshrimpcakesinjapanesefood #japanesefood #japaneseskewers #causewaybayfood #hongkongfood #hongkongshop #wifeandhusband #blog #blogger #hkig #hkfoodie #foodie #hkfood #hkfoodblog #hkfoodblogger #causewaybay #eatincausewaybay